{"title":"Anniversary Gifts","description":"\u003cp\u003eFor the years, the shared meals and the rituals that become yours. Celebrate with something to open together or a beautiful piece for the home.\u003c\/p\u003e","products":[{"product_id":"ninas-paris-je-taime-loose-leaf-tea-gift-tin","title":"Nina's Paris Je T'aime Loose Leaf Tea Gift Tin","description":"\u003cp\u003eVanilla and caramel notes soften the rich character of Ceylon black tea in Nina’s Je T’aime. This loose-leaf blend comes in a gift tin and pairs beautifully with a buttery biscuit, a slice of cake or an unhurried afternoon.\u003c\/p\u003e\n\u003ch3\u003eAbout Nina’s Paris\u003c\/h3\u003e\n\u003cp\u003eNina’s traces its history to a distiller of rose and lavender essences who supplied the court of Louis XVI, and its blends still take their names from Versailles. Je T’aime is the gentlest of the three we carry: a Ceylon black tea scented with vanilla and caramel, in the house’s collectible tin, and the one most often given as a small declaration.\u003c\/p\u003e\n\u003ch3\u003eHow to brew\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eA teaspoon per cup; water just off the boil\u003c\/li\u003e\n\u003cli\u003eThree to four minutes, then take the leaves out\u003c\/li\u003e\n\u003cli\u003eGood with a splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrew for afternoon tea or an after-dinner cup\u003c\/li\u003e\n\u003cli\u003eServe with butter cookies, madeleines or simple chocolate desserts\u003c\/li\u003e\n\u003cli\u003eGive as an easy Paris-inspired host or tea gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 3.5 oz (100 g)\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eBlack Ceylon tea, vanilla and caramel flavors.\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it sweet?\u003c\/strong\u003e It smells sweeter than it tastes; the caramel is an aroma over a brisk Ceylon, with no sugar in the tin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAfter dinner?\u003c\/strong\u003e Yes, though it is a black tea and caffeinated; brew it a little shorter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich Nina’s to choose?\u003c\/strong\u003e Je T’aime for vanilla and caramel; \u003ca href=\"\/products\/ninas-marie-antoinette-loose-leaf-tea-gift-tin\"\u003eMarie-Antoinette\u003c\/a\u003e for apple and rose; \u003ca href=\"\/products\/ninas-paris-fete-de-versailles-loose-leaf-tea-in-gift-tin\"\u003eFête de Versailles\u003c\/a\u003e for spice.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/biscuiterie-de-provence-almond-fig-raisin-gateau-moelleux\"\u003eThe Biscuiterie de Provence almond cake\u003c\/a\u003e; \u003ca href=\"\/products\/labeille-occitane-lavender-honey-filled-candy\"\u003eL’Abeille Occitane honey candies\u003c\/a\u003e in the saucer. Everything we carry from \u003ca href=\"\/collections\/ninas-paris\"\u003eNina’s Paris\u003c\/a\u003e, and more \u003ca href=\"\/collections\/beverage-essentials\"\u003eFrench teas and gift tins\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Je T’aime is comfort in the Nina’s collection: vanilla and caramel soften brisk Ceylon tea without adding sugar, giving the cup the aroma of dessert rather than dessert’s sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e An afternoon cup feels more indulgent, simple biscuits become enough, and an after-dinner tea can satisfy the desire for something sweet without becoming another course.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Brew three minutes, add a small splash of milk if you like, and serve with an almond cake or butter biscuit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Vanilla and caramel lovers, Paris romantics, black-tea drinkers who dislike floral blends and anyone looking for an easy but elegant host gift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e A 100 g French gift tin of Ceylon black tea scented with vanilla and caramel offers a generous, highly approachable entry into Nina’s Paris.\u003c\/p\u003e","brand":"Nina's Paris","offers":[{"title":"Default Title","offer_id":36159122538648,"sku":"3700586600041","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/20240606212251_5-RogerioCallegari0020.jpg?v=1791501719"},{"product_id":"duo-couture-collection-chateau-d-estoublon-in-provence","title":"Duo Couture Collection - Château d’Estoublon in Provence","description":"\u003cp\u003eExtra virgin olive oil and organic balsamic vinegar in two perfume-inspired spray bottles from Château d’Estoublon. Each 100 ml bottle delivers a fine finishing mist for salads, burrata and vegetables, with a presentation designed for the table.\u003c\/p\u003e\n\u003ch3\u003eThe estate behind the bottles\u003c\/h3\u003e\n\u003cp\u003eChâteau d’Estoublon has stood in the Alpilles of Provence since 1489. Today the estate covers roughly 300 hectares of vines and olive groves in the Vallée des Baux-de-Provence. Olive oil is not an accessory to the château: Estoublon owns its own mill and controls production on the estate, allowing the olives to move from harvest to finished oil within 24 hours.\u003c\/p\u003e\n\u003cp\u003eThe Couture bottles extend that agricultural history into French presentation. Estoublon explicitly draws on the language of perfumery for its olive-oil flacons—an unusual case where the decorative object and the ingredient inside it come from the same house.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMist over burrata, tomatoes and summer salads\u003c\/li\u003e\n\u003cli\u003eFinish grilled seafood and roasted vegetables with control\u003c\/li\u003e\n\u003cli\u003ePresent as an unusual host or culinary gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIncludes: one 100 ml extra virgin olive oil spray and one 100 ml organic balsamic vinegar spray\u003c\/li\u003e\n\u003cli\u003eCollection: Château d’Estoublon, Provence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhy a spray?\u003c\/strong\u003e The fine mist is useful when you want an even finishing layer rather than a pour—especially over burrata, vegetables, salads and individual plates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it meant to be displayed?\u003c\/strong\u003e Yes. The Couture format is intentionally modeled on luxury perfumery and is designed to remain visible on the table or counter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this mainly a gift?\u003c\/strong\u003e It is unusually giftable, but both bottles are working pantry ingredients. Lello favors beautiful objects that still earn their space through use.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eBring the pair to the table with tomatoes, burrata, grilled fish, roast vegetables or warm bread. For a broader olive-oil education, read \u003ca href=\"\/pages\/how-to-choose-extra-virgin-olive-oil\"\u003eLello’s guide to choosing extra virgin olive oil\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Château d’Estoublon turns two pantry fundamentals—olive oil and balsamic—into objects worthy of the dining table. The perfume-inspired spray bottles are not hiding in the cupboard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e The fine mist gives control. Burrata, tomatoes, grilled seafood and vegetables get an even finishing layer instead of a heavy pour, while the presentation does the work of a centerpiece.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Bring both bottles to the table with a platter of tomatoes and burrata and let guests finish their own plates. It is practical theater.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e The design collector who cooks, the impossible-to-impress host, and anyone looking for a culinary gift that feels closer to couture than pantry stock.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Two 100 ml finishing sprays—extra virgin olive oil and organic balsamic—from Château d’Estoublon combine utility, precision and an unusually giftable Provençal presentation.\u003c\/p\u003e","brand":"Château d’Estoublon in Provence","offers":[{"title":"Default Title","offer_id":49216263979160,"sku":null,"price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/2E4614CA-123B-477C-AC54-DD7EB68CC5CA.png?v=1781128505"},{"product_id":"jean-dubost-laguiole-steak-knives-set-of-six","title":"Jean Dubost Laguiole Steak Knives — Set of Six","description":"\u003cp\u003eSix Jean Dubost Laguiole steak knives with ivory-toned handles, stainless-steel blades and visible rivets. Made in France, the set brings a coordinated, classic look to steak night and other meals shared around the table.\u003c\/p\u003e\n\u003ch3\u003eAbout Jean Dubost\u003c\/h3\u003e\n\u003cp\u003eJean Dubost is a family cutlery house in Viscomtat, a mountain village fifteen kilometres from Thiers, the capital of French knife-making. Pierre Dubost and Marcelle Colas-Pradel founded it in 1920; it takes its name from their son, and the fourth generation runs it today. The workshop holds France’s Entreprise du Patrimoine Vivant label, reserved for companies whose craft is considered part of the national heritage, and it was the first French cutler to be PEFC-certified for the woods it uses. These knives are made there: stainless-steel blades, sculpted ivory-toned handles, and the polished rivets and slim silhouette that mark a Laguiole.\u003c\/p\u003e\n\u003ch3\u003eWhat “Laguiole” means\u003c\/h3\u003e\n\u003cp\u003eLaguiole is a village on the Aubrac plateau in the Aveyron, where the folding knife that bears its name was first made in 1829. The name was never protected, so a great many “Laguiole” knives are made far from France with no connection to the tradition. Jean Dubost is one of the established French houses that make them properly. Look for the slender profile, the bee that traditionally sits at the top of the handle, and a maker willing to put its own name on the box.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSet for steak, chops and substantial main courses\u003c\/li\u003e\n\u003cli\u003eUse for both everyday dinners and formal entertaining\u003c\/li\u003e\n\u003cli\u003eGive as a wedding, anniversary or housewarming gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSet of six\u003c\/li\u003e\n\u003cli\u003eMade in France by Jean Dubost, Viscomtat\u003c\/li\u003e\n\u003cli\u003eBlades: stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCan they go in the dishwasher?\u003c\/strong\u003e Jean Dubost rates its synthetic-handled knives dishwasher-safe. Washing and drying them by hand keeps the blades and rivets brighter for longer, which is how we treat ours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I keep them sharp?\u003c\/strong\u003e A few strokes on a steel before steak night; a professional sharpening every year or two if they are used often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteak knives or table knives?\u003c\/strong\u003e These are steak knives: heavier in the hand and made to cut meat cleanly. Compare other knife and serving options in \u003ca href=\"\/collections\/jean-dubost-laguiole\"\u003ethe Laguiole and Jean Dubost collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/the-butcher-salt\"\u003eThe Butcher Salt\u003c\/a\u003e on the steak; the \u003ca href=\"\/products\/three-piece-laguiole-cheese-set\"\u003eolive-wood Laguiole cheese set\u003c\/a\u003e for the course after. More \u003ca href=\"\/collections\/knives-serving\"\u003eknives and serving pieces\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Steak knives live on the table, so function alone is not enough. Jean Dubost gives the Laguiole tradition a proper French maker, elegant proportions and the visual continuity of a six-piece set.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e A good steak deserves to be cut cleanly rather than sawed apart with an ordinary dinner knife. Just as important, six matching knives make the table look resolved before the food arrives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Set them for steak, lamb chops or any substantial main course, then hand wash and dry them even though the synthetic handles are rated dishwasher-safe. Beautiful cutlery deserves the extra minute.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e The serious host, Francophile, wedding couple and person building a table collection intended to survive trends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Six knives made in France by a century-old, heritage-recognized cutlery house give the Laguiole name the provenance that mass-market imitations usually lack.\u003c\/p\u003e\u003ch3\u003eChoosing a Laguiole set\u003c\/h3\u003e\u003cp\u003eChoose this six-piece steak-knife set for the main course. For serving cheese, explore \u003ca href=\"\/products\/three-piece-laguiole-cheese-set\"\u003ethe three-piece Laguiole cheese set\u003c\/a\u003e or \u003ca href=\"\/products\/laguiole-mini-black-cheese-set-in-wooden-box-with-acrylic-lid-set-of-3\"\u003ethe mini black cheese set\u003c\/a\u003e. Read \u003ca href=\"\/pages\/laguiole-knives-guide\"\u003eour Laguiole knife guide\u003c\/a\u003e and compare \u003ca href=\"\/collections\/jean-dubost-laguiole\"\u003ethe full collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Laguiole","offers":[{"title":"Default Title","offer_id":49507914383512,"sku":null,"price":425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-0119.png?v=1784511885"},{"product_id":"theta-rare-rose-honey","title":"THETA Rare Rose Honey","description":"\u003cp\u003eGreek wildflower honey with a delicate rose fragrance, presented in THETA’s glass jar and gift box. Its floral character is especially lovely against plain yogurt, fresh cheese or warm buttery bread.\u003c\/p\u003e\n\u003ch3\u003eAbout THETA\u003c\/h3\u003e\n\u003cp\u003eTHETA is a Greek house that treats honey the way a perfumer treats scent. Its jars are square, Italian-made glass with a gold metal plate on the front, boxed in matte black with a black ribbon and gold lettering, and the honeys inside are small harvests chosen for rarity. This one is a Greek wildflower honey carrying the fragrance of rose: a floral note over a full, golden honey, to be used by the teaspoon.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSpoon over Greek yogurt or ricotta toast.\u003c\/li\u003e\n\u003cli\u003eServe with Brie, goat cheese or fresh berries.\u003c\/li\u003e\n\u003cli\u003eDrizzle lightly over vanilla gelato.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Greece\u003c\/li\u003e\n\u003cli\u003eNet weight: 130 g (4.6 oz)\u003c\/li\u003e\n\u003cli\u003eIncludes: glass jar and gift box\u003c\/li\u003e\n\u003cli\u003eApproximate dimensions: 3.35 × 3.35 × 2.76 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it taste of rose?\u003c\/strong\u003e It smells of it first; on the tongue it is honey with a floral finish, closer to Turkish delight than to a perfume.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is it for?\u003c\/strong\u003e The person who has everything and would be delighted by a small, beautiful jar. It is the honey we send as a gift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes honey expire?\u003c\/strong\u003e No. It may crystallise; warm the jar gently. See \u003ca href=\"\/pages\/how-long-does-honey-last\"\u003eHow long does honey last?\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/rose-petals-confit\"\u003eL’Épicurien rose petal confit\u003c\/a\u003e and \u003ca href=\"\/products\/ninas-marie-antoinette-loose-leaf-tea-gift-tin\"\u003eNina’s Marie-Antoinette tea\u003c\/a\u003e for a table built on one flower; \u003ca href=\"\/products\/famille-perronneau-acacia-honey\"\u003ePerronneau acacia\u003c\/a\u003e for everyday. More \u003ca href=\"\/collections\/honey-confitures\"\u003ehoneys, confitures and flower confits\u003c\/a\u003e, and \u003ca href=\"\/collections\/rare-limited\"\u003erare and limited pieces\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e This is honey presented with the seriousness of perfume: a rare floral character, Italian-made square glass, gold detailing and a black gift box that announces immediately that this is not the breakfast squeeze bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Greek yogurt, ricotta, chèvre, berries and vanilla gelato need only a teaspoon for the rose fragrance to become the memorable part of the dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Serve over plain Greek yogurt or fresh cheese so the rose remains distinct. For a gift, leave the packaging intact—the presentation is part of what THETA does unusually well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Honey collectors, luxury-food gift recipients, rose-flavor devotees and the person who genuinely seems to own everything already.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e A small-harvest Greek wildflower honey with rose fragrance, 130 g in Italian glass and full gift presentation positions this as a rare edible object rather than an everyday sweetener.\u003c\/p\u003e","brand":"THETA","offers":[{"title":"Default Title","offer_id":49651989446808,"sku":null,"price":154.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/6731E6B9-4A92-4B22-B2FD-8B128C3DBD7A.png?v=1792261886"},{"product_id":"the-french-morning-box","title":"The French Morning Breakfast","description":"\u003cp\u003eFrench tea, jam, lavender honey and chestnut cream, arranged in a natural wooden box for a generous breakfast gift. A Lello recipe card gives the recipient four simple ways to bring the selection to the table.\u003c\/p\u003e\n\u003ch3\u003eA French morning, not a themed basket\u003c\/h3\u003e\n\u003cp\u003eThe logic of the box comes from the French breakfast table: tea, bread, preserves and something sweet enough to make an ordinary morning feel deliberate. Lello extends that ritual beyond toast by adding lavender honey, chestnut cream and recipes that carry the jars into ricotta, crêpes and yogurt. The point is not to imitate a hotel breakfast; it is to give someone several quiet mornings worth opening.\u003c\/p\u003e\n\u003ch3\u003eWhat's included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNina’s Paris French tea\u003c\/li\u003e\n\u003cli\u003eApple, Pear \u0026amp; Walnuts Jam — 9.5 oz\u003c\/li\u003e\n\u003cli\u003eFrench Lavender Honey — 8.8 oz\u003c\/li\u003e\n\u003cli\u003eFrench Chestnut Cream\u003c\/li\u003e\n\u003cli\u003eLello Kitchen recipe card: lavender-honey ricotta toast, chestnut-cream crêpes, apple-pear-walnut yogurt parfait and a French tea ritual\u003c\/li\u003e\n\u003cli\u003eNatural wooden presentation box with paper fill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe the jam with toast or yogurt.\u003c\/li\u003e\n\u003cli\u003eDrizzle lavender honey over ricotta.\u003c\/li\u003e\n\u003cli\u003eFold chestnut cream into warm crêpes and brew the tea alongside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe jam contains walnuts and may contain traces of other nuts and milk. Fresh ingredients for the serving suggestions are purchased separately.\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes everything need to be served at once?\u003c\/strong\u003e No. The box is designed to unfold over several breakfasts rather than disappear in one sitting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this only for breakfast?\u003c\/strong\u003e No. The honey and preserves work with cheese and desserts, and the chestnut cream can be used in crêpes, cakes or spooned with softly whipped cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs a recipe included?\u003c\/strong\u003e Yes. The Lello Kitchen card gives four ways to start using the selection immediately.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eAdd warm croissants or good country bread, cultured butter, ricotta and seasonal fruit. For more French pantry ideas, explore \u003ca href=\"\/pages\/essential-french-pantry\"\u003eLello’s Essential French Pantry guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Breakfast is one of the loveliest meals to give because the recipient does not need to host anyone to enjoy it. Tea, jam, lavender honey and chestnut cream create several mornings rather than one opening moment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Toast, yogurt, ricotta and crêpes become a French breakfast with pantry ingredients already assembled, while the recipe card removes the question of what to do with each jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Start with tea and toast on the first morning, make chestnut crêpes on the weekend, then use lavender honey over ricotta when the box itself has become a memory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Francophiles, new homeowners, weekend hosts, mothers, clients and anyone for whom a beautiful breakfast feels more personal than another bottle of wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Four complementary French pantry products, a Lello Kitchen recipe card and natural wooden presentation box turn the $145 set into multiple edible experiences rather than a decorative gift.\u003c\/p\u003e","brand":"Lello","offers":[{"title":"Default Title","offer_id":49747352617112,"sku":null,"price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-1324.jpg?v=1787757165"},{"product_id":"lello-complete-herb-salt-collection","title":"The Complete Lello Herb \u0026 Salt Collection","description":"\u003cp\u003eThe complete Lello seasoning collection: five herbs and kosher salt in six refillable etched glass vessels. Keep them together for a coordinated kitchen shelf and a useful range of everyday cooking flavors.\u003c\/p\u003e\n\u003ch3\u003eThe idea behind the collection\u003c\/h3\u003e\n\u003cp\u003eLello Originals began with a simple frustration: some of the ingredients used most often in a kitchen live in packaging designed to be thrown away. The apothecary vessels reverse that relationship. The herb or salt is replenished; the vessel remains.\u003c\/p\u003e\n\u003cp\u003eThe dark-violet glass, permanent etching and deliberately restrained labeling are meant to make everyday seasoning feel orderly enough to leave in view. Nothing is printed to imitate age or provenance the vessels do not have. The luxury is in permanence, usefulness and the ritual of refilling them.\u003c\/p\u003e\n\u003ch3\u003eWhat's included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBasil in a filled etched glass vessel\u003c\/li\u003e\n\u003cli\u003eOregano in a filled etched glass vessel\u003c\/li\u003e\n\u003cli\u003eHerbes de Provence in a filled etched glass vessel\u003c\/li\u003e\n\u003cli\u003eRosemary in a filled etched glass vessel\u003c\/li\u003e\n\u003cli\u003eTarragon in a filled etched glass vessel\u003c\/li\u003e\n\u003cli\u003eKosher Salt in a filled etched glass vessel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use the collection\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep the six vessels together near the primary cooking area.\u003c\/li\u003e\n\u003cli\u003eUse basil and oregano for tomato, beans, pizza and marinades.\u003c\/li\u003e\n\u003cli\u003eUse rosemary for potatoes, roasts and focaccia.\u003c\/li\u003e\n\u003cli\u003eUse tarragon with chicken, eggs, fish and cream sauces.\u003c\/li\u003e\n\u003cli\u003eUse Herbes de Provence when you want a ready French herb profile.\u003c\/li\u003e\n\u003cli\u003eKeep kosher salt as the everyday seasoning vessel and refill each piece as needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDark violet apothecary glass\u003c\/li\u003e\n\u003cli\u003eIngredient names and Lello flourish etched directly into each vessel\u003c\/li\u003e\n\u003cli\u003eDesigned to be refilled\u003c\/li\u003e\n\u003cli\u003eThe kosher salt vessel is larger than the herb vessels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre the vessels meant to be refilled?\u003c\/strong\u003e Yes. That is central to the design; the glass and etching are the permanent part of the purchase.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need all six?\u003c\/strong\u003e No. Individual vessels and smaller sets are available. The complete collection is for the cook who wants the entire system at once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the lettering a label?\u003c\/strong\u003e No. The ingredient names and Lello flourish are etched directly into the vessels.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003ePair the full collection with Lello olive oils, pasta, finishing salts and a well-used wooden spoon rather than treating it as display-only kitchen décor.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e This is the Lello pantry idea in its complete form: the everyday seasonings become a coordinated collection of permanent vessels rather than six disposable packages competing for attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Basil, oregano, Herbes de Provence, rosemary, tarragon and kosher salt cover an enormous range of daily cooking while the matching violet glass gives the working kitchen visual order.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Keep the six vessels together near the cooking area and refill them indefinitely. The point is not to save them—it is to let them become familiar through use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e The serious cook with a beautiful kitchen, the new-home owner, the Lello collector and anyone looking for a statement gift that remains genuinely functional every day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Six filled, refillable dark-violet apothecary vessels with permanent Lello etching—including the larger kosher-salt vessel—create a coherent $475 collection designed to outlast the ingredients inside.\u003c\/p\u003e","brand":"Lello","offers":[{"title":"Default Title","offer_id":49762105295000,"sku":"LEL-SET-COMPLETE","price":475.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-1377.png?v=1787955671"},{"product_id":"the-cipriani-supper-set","title":"The Cipriani Supper Set — with Fleur de Sel","description":"\u003cdiv class=\"lello-cipriani-product\"\u003e\n\u003cp\u003e\u003cstrong\u003eGood taste, beautifully given.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Venetian name. A supper worth making time for. Lello brings together Cipriani’s delicate Tagliarelle egg pasta, your choice of Italian sauce, and hand-harvested Sal de Ibiza Fleur de Sel in a refillable ceramic jar with cork lid and porcelain spoon. Finished with Lello’s signature gift presentation, it brings a little more ceremony to the table.\u003c\/p\u003e\n\u003cp\u003eFor the host whose table you always look forward to. For a friend who knows their way around Italy. Or for an evening at home that deserves a little more ceremony.\u003c\/p\u003e\n\u003ch3\u003eChoose their kind of evening\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSansovina Tomato Sauce — $98.\u003c\/strong\u003e One 250 g box of Tagliarelle with one 340 g jar of organic tomato sauce. Tomato, basil, onion and carrot make a rounded, comforting pairing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Basil Pesto — $105.\u003c\/strong\u003e The same 250 g pasta with one 180 g jar of organic basil pesto. Fragrant basil, pine nuts and a touch of lemon; made without garlic or cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBoth selections include the same Sal de Ibiza Fleur de Sel ceramic jar (4.4 oz \/ 125 g), plus the wood gift box, ivory tissue and Lello ribbon. Choose one sauce using the selector above; the pesto replaces the tomato sauce.\u003c\/p\u003e\n\u003ch3\u003eA little of Venice, brought to the table.\u003c\/h3\u003e\n\u003cp\u003eOn May 13, 1931, Giuseppe Cipriani opened Harry’s Bar in Venice. Its intimate rooms became a meeting place for writers, artists and travelers, including Ernest Hemingway and Peggy Guggenheim. That heritage of attentive hospitality lives on in the Cipriani name. We chose this pairing for the pleasure of bringing a small part of that story home.\u003c\/p\u003e\n\u003ch3\u003eFrom Venice to Ibiza: the finishing touch.\u003c\/h3\u003e\n\u003cp\u003eSal de Ibiza gathers its fleur de sel by hand from Ibiza’s protected salt flats. The delicate crystals are made for finishing: a final pinch over the prepared Tagliarelle, good tomatoes or warm bread. Its seafoam ceramic jar, natural cork lid and small porcelain spoon will have a place at the table long after this supper.\u003c\/p\u003e\n\u003ch3\u003eThe gift is the evening.\u003c\/h3\u003e\n\u003cp\u003eUntie the ribbon. Put the water on. Set out the good plates. Finish each serving with a delicate pinch of the included fleur de sel. This is an unhurried supper, a thank-you remembered, and a small everyday luxury that remains on the table.\u003c\/p\u003e\n\u003cp\u003eThe pasta cooks in approximately 3 minutes; follow the packet and taste as you go. Warm the tomato sauce gently before tossing. For pesto, loosen with a little pasta water and fold through the cooked pasta off the heat. Allow roughly 2 generous main-course portions or 3–4 smaller first courses.\u003c\/p\u003e\n\u003ch3\u003eThe details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne Cipriani Classica Tagliarelle organic egg pasta, 250 g \/ 8.82 oz\u003c\/li\u003e\n\u003cli\u003eOne selected sauce: Sansovina 340 g \/ 11.99 oz, or basil pesto 180 g \/ 6.35 oz\u003c\/li\u003e\n\u003cli\u003eOne Sal de Ibiza Fleur de Sel, 4.4 oz \/ 125 g, in a refillable seafoam ceramic jar with cork lid and porcelain spoon\u003c\/li\u003e\n\u003cli\u003eWood gift box, ivory tissue and Lello ribbon included\u003c\/li\u003e\n\u003cli\u003ePasta and sauces made in Italy; gift set curated by Lello\u003c\/li\u003e\n\u003cli\u003eShipping and applicable taxes calculated at checkout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete the evening\u003c\/h3\u003e\n\u003cp\u003eA few thoughtful companions, available separately:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/cipriani-alcohol-free-bellini-white-peach-4-pack\"\u003eCipriani Alcohol-Free Bellini — White Peach (4-Pack)\u003c\/a\u003e — \u003cstrong\u003e$32.\u003c\/strong\u003e A sparkling white-peach aperitivo to begin the evening.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/heritage-extra-virgin-olive-oil\"\u003eFlamingo Estate Heritage Extra Virgin Olive Oil\u003c\/a\u003e — \u003cstrong\u003e$48.\u003c\/strong\u003e For warm bread and a finishing pour at the table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnother gift to consider: \u003ca href=\"\/products\/the-french-pantry\"\u003eThe French Pantry — \u003cstrong\u003e$112\u003c\/strong\u003e\u003c\/a\u003e. Explore more considered gifts in \u003ca href=\"\/collections\/gifts-sets\"\u003eGifts \u0026amp; Sets\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eIngredients \u0026amp; allergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTagliarelle:\u003c\/strong\u003e durum wheat semolina, egg (25%). Contains wheat and eggs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSansovina:\u003c\/strong\u003e tomato (94%), onions, carrots, basil (1.5%), extra virgin olive oil, sea salt. Agricultural ingredients are organic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePesto:\u003c\/strong\u003e basil (55%), sunflower oil, potato flakes, extra virgin olive oil, pine nuts, sea salt, lemon juice. Agricultural ingredients are organic. Contains pine nuts. The pasta contains eggs even when paired with the cheese-free pesto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSal de Ibiza Fleur de Sel:\u003c\/strong\u003e 100% sea salt. Hand-harvested in Ibiza, Spain.\u003c\/p\u003e\n\u003cp\u003eFollow each package’s storage and after-opening instructions. Optional serving garnishes are not included.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/the-cipriani-supper-set\"\u003eDiscover the story \u0026amp; choose your supper →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eProvenance: \u003ca href=\"https:\/\/www.cipriani.com\/\" target=\"_blank\" rel=\"noopener\"\u003eCipriani’s history\u003c\/a\u003e. Product details: \u003ca href=\"https:\/\/ciprianifood.com\/us\/organic-egg-pasta-tagliarelle-cipriani.html\" target=\"_blank\" rel=\"noopener\"\u003eTagliarelle\u003c\/a\u003e, \u003ca href=\"https:\/\/ciprianifood.com\/us\/organic-cipriani-sansovina.html\" target=\"_blank\" rel=\"noopener\"\u003eSansovina\u003c\/a\u003e, \u003ca href=\"https:\/\/ciprianifood.com\/us\/organic-pesto-cipriani.html\" target=\"_blank\" rel=\"noopener\"\u003epesto\u003c\/a\u003e.\u003c\/small\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e A good food gift should become an evening, not another object to store. Cipriani pasta and sauce give the supper; the refillable Sal de Ibiza ceramic jar gives the finishing ritual, and remains on their table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e A thoughtful host gift becomes even more complete: a choice between comforting Sansovina and brighter basil pesto, with a beautiful ceramic jar of hand-harvested finishing salt for the final touch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Untie the ribbon, cook the Tagliarelle, warm the tomato sauce gently—or loosen pesto with pasta water off the heat—and finish the plate with a little fleur de sel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Hosts, Italian-food devotees, newlyweds, clients and the person who would rather receive a beautiful supper than another generic luxury gift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Cipriani pasta, selected Italian sauce and Sal de Ibiza fleur de sel arrive as a curated gift with Lello’s wood box, ivory tissue and ribbon. The refillable ceramic jar makes the finishing touch part of the gift, starting at $98.\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhich version should I choose?\u003c\/strong\u003e Choose Sansovina for a comforting tomato-based supper; choose pesto for something greener, brighter and especially quick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does it serve?\u003c\/strong\u003e The 250 g pasta is generous for two as a main course or can serve three to four as a smaller first course.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the gift box included?\u003c\/strong\u003e Yes. Lello’s wood box, ivory tissue and ribbon are part of the presentation, and every set includes the Sal de Ibiza ceramic jar with cork lid and porcelain spoon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I send it directly as a gift?\u003c\/strong\u003e Yes. Ship to the recipient and add your gift note at checkout.\u003c\/p\u003e","brand":"Lello","offers":[{"title":"Sansovina Tomato Sauce","offer_id":49952500908184,"sku":"LELLO-CIP-TOM-SET","price":98.0,"currency_code":"USD","in_stock":true},{"title":"Organic Basil Pesto","offer_id":49952500940952,"sku":"LELLO-CIP-PES-SET","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-3042.png?v=1792179576"},{"product_id":"the-french-table-box","title":"The French Table Box","description":"\u003cstyle\u003e.lello-product-edit[data-current-product-handle=\"the-french-table-box\"]{display:none!important}\u003c\/style\u003e\n\u003cdiv class=\"lello-french-table-product\"\u003e\n\u003cp\u003e\u003cstrong\u003eFor the host with very good taste.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEight French pantry pleasures, chosen to be opened, shared and remembered. Four Andrésy preserves, two Famille Perronneau honeys and two L’Épicurien mustards, gathered in a wood gift box with ivory tissue and Lello ribbon.\u003c\/p\u003e\n\u003cp\u003eFor the friend whose table you always look forward to. The housewarming that deserves a generous gesture. Or the pantry you love coming home to.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe French Table Box — $187.\u003c\/strong\u003e\u003cbr\u003eAll eight jars, wood gift box and signature ribbon included. Shipping and applicable taxes calculated at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/the-french-table-box\"\u003eExplore the box, its makers \u0026amp; serving ideas →\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eEight jars. Every one chosen.\u003c\/h3\u003e\n\u003cp\u003eOne jar of each of the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAndrésy à l’Ancienne · \u003ca href=\"\/products\/les-confitures-a-lancienne-les-confitures-a-lancienne-wild-blueberry-jam\"\u003eBlueberry Preserve\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eDeep berry flavor for pancakes, cheesecake and thick yogurt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAndrésy à l’Ancienne · \u003ca href=\"\/products\/les-confitures-a-lancienne-fig-jam\"\u003eFig Preserve\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eRounded fruit sweetness for Brie, aged cheese and buttered toast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAndrésy à l’Ancienne · \u003ca href=\"\/products\/les-confitures-a-lancienne-wild-strawberry-jam\"\u003eStrawberry \u0026amp; Wild Strawberry Preserve\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eStrawberries and wild strawberries for brioche, scones and simple desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAndrésy à l’Ancienne · \u003ca href=\"\/products\/les-confitures-a-lancienne-apple-pear-walnut-jam\"\u003eApple, Pear \u0026amp; Walnut Preserve\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eOrchard fruit with pieces of walnut for the cheese board and warm pastries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamille Perronneau · \u003ca href=\"\/products\/famille-perronneau-acacia-honey\"\u003eAcacia Honey\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eDelicate, gently floral sweetness for tea, ricotta and fresh fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamille Perronneau · \u003ca href=\"\/products\/famille-perronneau-french-lavender-honey\"\u003eLavender Honey\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eA floral honey for warm toast, yogurt and a soft cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL’Épicurien · \u003ca href=\"\/products\/lepicuriens-mustard-with-lemon-zest-and-thyme\"\u003eLemon \u0026amp; Thyme Mustard\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eBright lemon and savory thyme for vinaigrettes, roast chicken and warm vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL’Épicurien · \u003ca href=\"\/products\/lepecurien-truffle-mustard\"\u003eTruffle Mustard\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eEarthy truffle and mustard heat for roast beef, potatoes and creamy pan sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThree houses. A tradition of good taste.\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.maison-andresy.com\/about-us\/\" target=\"_blank\" rel=\"noopener\"\u003eMaison Andrésy\u003c\/a\u003e traces its family jam-making story to 1952, when René and Jocelyne Walther cooked fruit from the orchards around their home near Paris. \u003ca href=\"https:\/\/lamiellerie.fr\/pages\/notre-savoir-faire\" target=\"_blank\" rel=\"noopener\"\u003eFamille Perronneau\u003c\/a\u003e traces its beekeeping roots to 1890. \u003ca href=\"https:\/\/epicurien.com\/pages\/nous\" target=\"_blank\" rel=\"noopener\"\u003eL’Épicurien’s story\u003c\/a\u003e began with a fine-food shop in Saint-Mandé in 1982, before its makers settled in the south of France.\u003c\/p\u003e\n\u003cp\u003eLello brings these three houses together for the way we like to live: a generous breakfast, an impromptu cheese board, and a supper that ends a little later than planned.\u003c\/p\u003e\n\u003ch3\u003eFrom the first toast to the last course.\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA slow morning:\u003c\/strong\u003e brioche with strawberry preserve, yogurt with blueberry, and a little acacia honey in tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe cheese hour:\u003c\/strong\u003e fig with Brie, apple–pear–walnut with aged cheese, lavender honey with chèvre, and truffle mustard beside charcuterie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA supper at home:\u003c\/strong\u003e whisk lemon–thyme mustard into a vinaigrette, or stir truffle mustard into a pan sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBread, cheese, tea and other serving accompaniments are suggestions, not included.\u003c\/p\u003e\n\u003ch3\u003eBeautifully presented.\u003c\/h3\u003e\n\u003cp\u003eA wood gift box, ivory tissue and the Lello ribbon are part of the gift. The unboxed photograph shows the same eight jars in detail. Add a personal message using the gift-message option on our dedicated box page before adding it to your bag.\u003c\/p\u003e\n\u003ch3\u003eA few thoughtful companions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/ninas-paris-fete-de-versailles-loose-leaf-tea-in-gift-tin\"\u003eNina’s Paris Fête de Versailles Tea\u003c\/a\u003e — \u003cstrong\u003e$38.\u003c\/strong\u003e An aromatic black tea for a breakfast of brioche, preserves and honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/the-drinks-bakery-drinks-biscuits-italian-cheese-sweet-basil\"\u003eThe Drinks Bakery Italian Cheese \u0026amp; Sweet Basil Biscuits\u003c\/a\u003e — \u003cstrong\u003e$9.\u003c\/strong\u003e A savory addition to the cheese board.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese companions are sold separately and are not included in the box.\u003c\/p\u003e\n\u003ch3\u003eIngredients, allergens \u0026amp; care\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eContains walnuts, mustard and sulfites. Preserves may contain traces of other nuts and milk. Please read each jar’s label for the complete ingredient list and individual storage instructions.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth honeys contain 100% honey. Store unopened jars according to their labels, away from heat and direct sunlight. Follow each maker’s after-opening guidance. Full product ingredient details are available through the individual jar links above.\u003c\/p\u003e\n\u003cp\u003eLooking for another thoughtful gesture? \u003ca href=\"\/collections\/gifts-sets\"\u003eExplore Gifts \u0026amp; Sets\u003c\/a\u003e or visit \u003ca href=\"\/pages\/gifts\"\u003ethe Lello Gift Edit\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e The French Table Box is built around how people actually eat: preserves in the morning, honey with tea or cheese, mustard at dinner. Eight jars create a pantry relationship rather than one special-occasion bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Breakfast, cheese hour, vinaigrettes, roast meats and pan sauces are covered by one gift, so the recipient keeps rediscovering it long after the ribbon comes off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Begin with strawberry preserve and acacia honey at breakfast; open fig and lavender honey with cheese later; let the mustards move into dinner. The box should unfold over weeks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Serious hosts, French-food lovers, housewarming recipients, clients and the person for whom a single jar never feels quite generous enough.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Eight products from three established French houses—four Andrésy preserves, two Famille Perronneau honeys and two L’Épicurien mustards—arrive in Lello’s wood box with ivory tissue and ribbon for a genuinely substantial $187 gift.\u003c\/p\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs everything in the box French?\u003c\/strong\u003e Yes. The selection brings together products from three French houses: Maison Andrésy, Famille Perronneau and L’Épicurien.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes the wood box come with it?\u003c\/strong\u003e Yes. The wood gift box, ivory tissue and Lello ribbon are included in the $187 presentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should the recipient start using it?\u003c\/strong\u003e Open one preserve and one honey at breakfast, then let the mustards move into vinaigrettes, roast meats and pan sauces. It is designed to unfold over several meals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I send it directly as a gift?\u003c\/strong\u003e Yes. Ship to the recipient and include a gift message during checkout.\u003c\/p\u003e\u003ch3\u003ePairs with\u003c\/h3\u003e\u003cp\u003eAdd \u003ca href=\"\/collections\/ninas-paris\"\u003eNina’s Paris tea\u003c\/a\u003e for breakfast, a \u003ca href=\"\/products\/three-piece-laguiole-cheese-set\"\u003eLaguiole cheese set\u003c\/a\u003e for the cheese course, or browse \u003ca href=\"\/pages\/gifts\"\u003eThe Lello Gift Edit\u003c\/a\u003e for another occasion-led option.\u003c\/p\u003e","brand":"Lello","offers":[{"title":"Default Title","offer_id":49954434449560,"sku":"LELLO-FRENCH-TABLE-8","price":187.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/lello-french-table-box-eight-french-pantry-jars.png?v=1789863959"},{"product_id":"the-lemon-pasta-supper","title":"The Lemon Pasta Supper","description":"\u003cp\u003eSpaghetti al limone, with the three pantry pieces it asks for already on the counter. A pound of Flour + Water bronze-die spaghetti, a bottle of Il Boschetto lemon olive oil from the Tuscan Maremma and a ceramic jar of Sicilian lemon fior di sale, standing together and tied with Lello ribbon. Add a lemon, a little butter and a wedge of Parmigiano, and supper for four is twenty minutes away.\u003c\/p\u003e\n\u003ch3\u003eThe supper\u003c\/h3\u003e\n\u003cp\u003eLemon spaghetti is one of the few dishes that is exactly as good as its ingredients. Butter, pasta water and Parmigiano make the sauce; a fresh lemon gives it acidity; the lemon oil, added off the heat, gives it perfume; and a few crystals of lemon salt at the table give it crunch and one last clean note of citrus. Each piece in this set enters the dish at a different moment, which is why none of them is redundant, and why the finished plate tastes layered rather than simply lemony.\u003c\/p\u003e\n\u003ch3\u003eWhy these three\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlour + Water Organic Spaghetti.\u003c\/strong\u003e From the San Francisco restaurant that opened in the Mission District in 2009, made with certified-organic North American semolina and extruded through bronze dies. The strands come out matte and slightly rough, so the butter-and-Parmigiano emulsion grips the pasta instead of pooling in the bowl. One pound, enough for four.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIl Boschetto Lemon Infused Extra Virgin Olive Oil.\u003c\/strong\u003e Made on the Maremma coast of Tuscany, where the Boschi family has worked with olive oil since 1961: Italian extra virgin olive oil infused with natural lemon, meant for finishing rather than frying. It carries the citrus aroma this dish needs without cream or a reduction, and afterwards it lives on for fish, salads and grilled vegetables. 200 ml.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLes Terres Blanches Fior di Sale Limone.\u003c\/strong\u003e The fine crust skimmed from the salt pans of Trapani, Sicily, blended 95 to 5 with natural Sicilian lemon powder, from the French house founded by Sonia Fanger in 2018. Strictly a finishing salt: put it in the pasta water and it disappears; add it at the table and you keep the crunch. The ceramic jar with its cork lid stays out on the counter long after the supper. 50 g.\u003c\/p\u003e\n\u003ch3\u003eThe recipe\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eLello’s lemon spaghetti. Serves four; about twenty minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e the spaghetti, 4 tablespoons unsalted butter, the zest and 2 tablespoons of juice from one large lemon, 1 cup finely grated Parmigiano-Reggiano, 2 tablespoons Il Boschetto lemon oil, black pepper and the fior di sale.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCook the spaghetti in moderately salted boiling water until just shy of al dente. Reserve at least a cup of the pasta water.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, melt the butter with the lemon zest in a wide skillet over low heat, without browning.\u003c\/li\u003e\n\u003cli\u003eLift the spaghetti into the skillet with about half a cup of pasta water and toss over medium-low heat for thirty seconds.\u003c\/li\u003e\n\u003cli\u003eOff the heat, add the Parmigiano in several additions, tossing and loosening with more pasta water until the sauce is glossy and fluid.\u003c\/li\u003e\n\u003cli\u003eAdd the lemon juice and black pepper. Toss again.\u003c\/li\u003e\n\u003cli\u003eOnly now, with the pan off the heat, add the lemon oil. Divide among warm bowls and finish each with a few crystals of fior di sale.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe full edit, with the story of each maker, is on \u003ca href=\"\/pages\/the-lemon-pasta-supper\"\u003eThe Lemon Pasta Supper page\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eHow it arrives\u003c\/h3\u003e\n\u003cp\u003eThe three pieces arrive standing together and tied with Lello ribbon, as pictured, packed carefully in the United States. The set is priced exactly as the three would be on their own; the ribbon, the packing and the recipe are ours. If it is a gift, add your note in the cart and we will include it.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eA housewarming. The host, in place of flowers. The friend who would rather cook than go out. A birthday for someone who already has everything except a good Tuesday night. It is also a fine thing to buy for yourself.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlour + Water Organic Spaghetti, 1 lb (453 g). Organic North American semolina and water; bronze-die extruded; made in the United States.\u003c\/li\u003e\n\u003cli\u003eIl Boschetto Lemon Infused Extra Virgin Olive Oil, 200 ml (6.7 fl oz). Extra virgin olive oil and natural lemon flavoring; Maremma, Tuscany, Italy.\u003c\/li\u003e\n\u003cli\u003eLes Terres Blanches Fior di Sale Limone, 50 g (1.76 oz). Sicilian fleur de sel (95%) and natural Sicilian lemon powder (5%), Trapani, Sicily; ceramic jar with cork lid.\u003c\/li\u003e\n\u003cli\u003ePresented tied with Lello ribbon, not boxed. Serves four as a main course.\u003c\/li\u003e\n\u003cli\u003eAllergens: the spaghetti contains wheat and is made in a facility that uses eggs.\u003c\/li\u003e\n\u003cli\u003eNot included: lemon, butter, Parmigiano-Reggiano, black pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow many does it serve?\u003c\/strong\u003e One pound of spaghetti feeds four as a main course, or six as a first course. The oil and the salt outlast the pasta by months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat else do I need?\u003c\/strong\u003e A lemon, butter, Parmigiano-Reggiano and black pepper. Nothing that needs a special trip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come in a box?\u003c\/strong\u003e No. The three pieces are tied together with Lello ribbon and packed securely for shipping; the photograph is the presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I send it straight to someone?\u003c\/strong\u003e Yes. Enter their address at checkout and add your note in the cart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e The spaghetti and the salt keep for well over a year in a cool pantry. Keep the oil capped and out of the light and use it within a few months of opening; see our guide to \u003ca href=\"\/pages\/understanding-best-by-dates-on-food-packaging\"\u003ebest-by dates\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I swap a piece?\u003c\/strong\u003e Ask Concierge. If it can be done, we will do it.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eA second bottle of \u003ca href=\"\/products\/il-boschetto-lemon-infused-extra-virgin-olive-oil-1\"\u003ethe lemon oil\u003c\/a\u003e for the giver; \u003ca href=\"\/products\/heritage-extra-virgin-olive-oil\"\u003eFlamingo Estate Heritage\u003c\/a\u003e for the bread alongside. More \u003ca href=\"\/collections\/gifts-100-200\"\u003egifts from $100 to $200\u003c\/a\u003e, everything in \u003ca href=\"\/collections\/pasta\"\u003ethe pasta pantry\u003c\/a\u003e, and more suppers from \u003ca href=\"\/pages\/lello-kitchen\"\u003ethe Lello Kitchen\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e This is not three lemon products bundled because they match. Each enters the pasta at a different moment: bronze-die spaghetti holds the sauce, lemon oil supplies aroma off the heat, and lemon fior di sale adds the final citrus crunch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e The set turns a handful of supermarket basics—butter, lemon and Parmesan—into a layered spaghetti al limone for four, while the oil and salt remain useful long after the pasta is gone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Follow the included Lello method: build the butter-and-Parmesan emulsion with pasta water, add fresh lemon, take the pan off the heat, then add the oil and finish each bowl with the salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Pasta obsessives, lemon-on-everything cooks, hosts, housewarming recipients and the friend who would genuinely rather cook than go out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Flour + Water organic spaghetti, Tuscan Il Boschetto lemon oil and Sicilian lemon fior di sale arrive tied with Lello ribbon with a complete recipe, making the $109 set a dinner with a clear reason behind every component.\u003c\/p\u003e\u003ch3\u003eHow to use the set\u003c\/h3\u003e\u003cp\u003eThink of the three products as a sequence rather than a bundle. Cook the bronze-die spaghetti first and build the butter-Parmesan emulsion with pasta water. Add fresh lemon for acidity. Take the pan off the heat before adding the lemon olive oil so its aroma stays bright, then finish each bowl with the lemon fior di sale so the crystals remain distinct. That order is the reason all three pieces belong in the set.\u003c\/p\u003e","brand":"Lello","offers":[{"title":"Default Title","offer_id":49965980483736,"sku":null,"price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/lello-the-lemon-pasta-supper-bundle.png?v=1790008253"},{"product_id":"the-country-table-embroidered-hen-napkins-cotton-canvas-placemats-8-piece-set","title":"The Country Table — Embroidered Hen Napkins \u0026 Cotton Placemats","description":"\u003cdiv class=\"lello-product-editorial\"\u003e\n\u003cp\u003e\u003cstrong\u003eTHE COUNTRY TABLE · MADE IN BRAZIL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome tables make everyone want to stay a little longer. The Country Table pairs embroidered hen napkins with striped cotton canvas placemats—a thoughtful mix of countryside charm, texture and warm terracotta tones.\u003c\/p\u003e\n\u003cp\u003eChoose the complete setting for four, or bring home the napkins and placemats separately. Each piece is made in Brazil and designed to make everyday meals feel beautifully considered.\u003c\/p\u003e\n\u003ch2\u003eChoose your set\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete Set for 4 — $169:\u003c\/strong\u003e four embroidered napkins and four striped placemats, eight pieces in total. Save $19 compared with buying both sets separately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNapkins Only — Set of 4 — $89:\u003c\/strong\u003e four embroidered hen napkins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlacemats Only — Set of 4 — $99:\u003c\/strong\u003e four striped cotton canvas placemats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMaterials \u0026amp; dimensions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlacemats:\u003c\/strong\u003e 100% cotton canvas; approximately \u003cstrong\u003e19 × 15 inches\u003c\/strong\u003e each (48 × 38 cm).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNapkins:\u003c\/strong\u003e embroidered \u003cem\u003elinhão\u003c\/em\u003e, a textured blend of \u003cstrong\u003elinen, cotton, viscose and polyester\u003c\/strong\u003e; approximately \u003cstrong\u003e17 × 17 inches\u003c\/strong\u003e each (43 × 43 cm).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Brazil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions are approximate and rounded to the nearest inch.\u003c\/p\u003e\n\u003ch2\u003eThe Lello Note\u003c\/h2\u003e\n\u003cp\u003eLet the stripes set the foundation and the embroidered hen provide the personality. Pair with pure-white dinnerware, simple glassware and your favorite flatware for a table that feels inviting and quietly elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnly the pieces in your selected set are included. Dinnerware, flatware, glassware and other styling accessories are not included.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lello.Store","offers":[{"title":"Complete Set for 4","offer_id":67672123244696,"sku":null,"price":169.0,"currency_code":"USD","in_stock":true},{"title":"Napkins Only — Set of 4","offer_id":67672221876376,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true},{"title":"Placemats Only — Set of 4","offer_id":67672221909144,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/lello-country-table-6.png?v=1791495511"},{"product_id":"flamingo-estate-heirloom-tomato-gift-trio","title":"Flamingo Estate Heirloom Tomato Gift Trio","description":"\u003cp\u003e\u003cstrong\u003eA garden on the counter. A beautiful gift for the home.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring the green, sun-warmed spirit of a tomato garden into everyday life. This Lello-curated trio brings together Flamingo Estate’s Heirloom Tomato Hand Soap, Dish Soap and Scented Candle: three thoughtful pleasures for the person who loves a beautiful kitchen.\u003c\/p\u003e\n\u003cp\u003eFresh, leafy and wonderfully unexpected, Heirloom Tomato evokes brushing against tomato vines in summer. The matching green packaging and white Lello ribbon make a memorable gesture for a host, a new home or someone who deserves a little everyday luxury.\u003c\/p\u003e\n\u003ch2\u003eInside the gift trio\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Tomato Hand Soap — 12 fl oz \/ 355 mL.\u003c\/strong\u003e A fragrant everyday ritual for the kitchen or powder-room sink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Tomato Dish Soap — 12 fl oz \/ 355 mL.\u003c\/strong\u003e The matching kitchen essential, bringing the same botanical character to washing up.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Tomato Scented Candle — 8 oz \/ 226 g.\u003c\/strong\u003e A finishing touch for the kitchen, entryway or living room.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresented with Lello’s signature white ribbon\u003c\/strong\u003e, as pictured.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe scent: a summer garden, remembered\u003c\/h2\u003e\n\u003cp\u003eThink tomato leaves, green stems and the earthy freshness of a garden in the afternoon. The soaps layer that tomato-vine character with tarragon and black pepper. It is an especially lovely choice for someone drawn to herbal, green fragrances.\u003c\/p\u003e\n\u003ch2\u003eA gift with a life beyond the occasion\u003c\/h2\u003e\n\u003cp\u003eFor the dinner host who insists you bring nothing. For a friend’s first home. For the gardener, the cook and the person who notices every detail. This is a gift they can open, arrange and enjoy in the rooms they use every day.\u003c\/p\u003e\n\u003ch2\u003eAbout Flamingo Estate\u003c\/h2\u003e\n\u003cp\u003eRooted in a garden in the hills of Los Angeles, Flamingo Estate brings a love of plants and sensory pleasure to everyday home rituals. Its Heirloom Tomato collection captures that botanical spirit in a distinctive fragrance that moves beautifully from the sink to the room.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e The best gifts are beautiful on arrival and useful long afterward. These three pieces share a scent and a quiet palette, turning familiar household rituals into something worth looking forward to.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Place the two soaps beside the kitchen sink and the candle on a nearby console or table. Keep the surrounding space simple and let the green packaging do the work.\u003c\/p\u003e\n\u003ch2\u003eUse \u0026amp; care\u003c\/h2\u003e\n\u003cp\u003eUse the hand soap for washing hands and the dish soap for handwashing dishes, following each bottle’s label. These products are for external use; avoid contact with eyes. Follow the candle’s printed instructions, trim the wick as directed and burn on a stable, heat-resistant surface, away from drafts and flammable materials. Never leave a lit candle unattended; keep it away from children and pets.\u003c\/p\u003e\n\u003ch2\u003eGood to know\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this one gift or three separate purchases?\u003c\/strong\u003e One gift trio containing one full-size hand soap, one full-size dish soap and one candle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the presentation?\u003c\/strong\u003e The three original product cartons with Lello’s white ribbon, as shown. The vase, greenery and styling surfaces are not included.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I buy the pieces separately?\u003c\/strong\u003e Yes. Shop the \u003ca href=\"\/products\/heirloom-tomato-hand-soap\"\u003ehand soap\u003c\/a\u003e, \u003ca href=\"\/products\/heirloom-tomato-dish-soap\"\u003edish soap\u003c\/a\u003e or \u003ca href=\"\/products\/heirloom-tomato-candle-flamingo-estate\"\u003ecandle\u003c\/a\u003e individually.\u003c\/p\u003e\n\u003cp\u003eDiscover more thoughtful presents in \u003ca href=\"\/collections\/gifts-sets\"\u003eLello’s Gifts \u0026amp; Gift Sets\u003c\/a\u003e.\u003c\/p\u003e","brand":"Flamingo Estate","offers":[{"title":"Default Title","offer_id":67739089764504,"sku":"LELLO-FE-TOMATO-TRIO","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/lello-flamingo-estate-heirloom-tomato-gift-trio.jpg?v=1792186045"},{"product_id":"farmhouse-pottery-silo-pitcher","title":"Silo Pitcher","description":"\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWheel-thrown in Vermont, with white glaze, a natural clay base and an easy-pour spout.\u003c\/li\u003e\n\u003cli\u003eFour sizes for cream, syrup, drinks or fresh flowers: Petite 3 oz, Small 9 oz, Medium 27 oz and Large 55 oz.\u003c\/li\u003e\n\u003cli\u003eIncludes one pitcher in your selected size. The four-piece photograph is for size comparison; accessories are not included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSizes \u0026amp; capacities\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePetite: approximately 2.25 inches wide × 3 inches high; 3 oz capacity. Handleless.\u003c\/li\u003e\n\u003cli\u003eSmall: approximately 3 inches wide × 4 inches high; 9 oz capacity. Handleless.\u003c\/li\u003e\n\u003cli\u003eMedium: approximately 4.25 inches wide × 6 inches high; 27 oz capacity. With handle.\u003c\/li\u003e\n\u003cli\u003eLarge: approximately 5 inches wide × 8.75 inches high; 55 oz capacity. With handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMaterials \u0026amp; craftsmanship\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade with lead- and cadmium-free American stoneware clay and glaze.\u003c\/li\u003e\n\u003cli\u003eShaped and glazed by hand; slight variations in size, shape and finish are part of each piece.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDishwasher, microwave and freezer safe.\u003c\/li\u003e\n\u003cli\u003eOven safe up to 450°F. Do not use under a broiler.\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes and prolonged soaking. Dry thoroughly before storing.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farmhouse Pottery","offers":[{"title":"Petite","offer_id":67766989193368,"sku":"POT24","price":35.0,"currency_code":"USD","in_stock":true},{"title":"Small","offer_id":67766989226136,"sku":"POT21","price":50.0,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":67766989258904,"sku":"POT22","price":145.0,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":67766989291672,"sku":"POT23","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/farmhouse-pottery-silo-pitchers-four-sizes-main.jpg?v=1792549946"}],"url":"https:\/\/www.lello.store\/collections\/anniversary-gifts.oembed","provider":"Lello.Store","version":"1.0","type":"link"}