{"title":"Gifts $50 to $99","description":"\u003cp\u003eThe Italian supper in its wood box, a cocktail set for the home bar, an etched-glass herb vessel, the candle that smells of the tomato garden. Gifts between fifty and one hundred dollars that feel chosen rather than bought.\u003c\/p\u003e","products":[{"product_id":"laguiole-mini-black-cheese-set-in-wooden-box-with-acrylic-lid-set-of-3","title":"Laguiole Mini Black Cheese Set in Presentation Box (Set of 3)","description":"\u003cp\u003eA compact set of three black-handled Laguiole cheese tools in a wooden box with a clear lid. Set them beside a cheese board for a coordinated way to cut, serve and spread, or give them to someone who loves hosting.\u003c\/p\u003e\n\u003ch3\u003eOn the table\u003c\/h3\u003e\n\u003cp\u003eThree compact black-handled tools in a wooden box with a clear lid, small enough to sit on the board itself. Set them beside the cheese; give the box as a host gift.\u003c\/p\u003e\n\u003ch3\u003eAbout the set\u003c\/h3\u003e\n\u003cp\u003eThree tools cover a board: something to cut hard cheese cleanly, something to portion soft cheese without dragging it, and something to spread. They are made in France in the Laguiole profile — the slender shape from the Aveyron village that gave the knife its name — with black handles and stainless steel, small enough to sit on the board itself rather than beside it.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut and serve a range of soft and firm cheeses\u003c\/li\u003e\n\u003cli\u003eSet beside a cheese board for aperitivo or after dinner\u003c\/li\u003e\n\u003cli\u003eGive as a host, wedding or housewarming gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSet of three, in a wooden box with clear lid\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003eMaterial: stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I cut cheese properly?\u003c\/strong\u003e A wedge of brie or camembert is cut in slivers from the point so everyone gets rind and centre; a hard cheese is cut in shards or thin slices; a log of chèvre is sliced across.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDishwasher?\u003c\/strong\u003e Hand-wash and dry; it takes a moment and the handles stay black.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat goes on the board?\u003c\/strong\u003e Three cheeses of different textures, one sweet thing, one salty thing, good bread. We would reach for \u003ca href=\"\/products\/les-confitures-a-lancienne-fig-jam\"\u003efig confiture\u003c\/a\u003e and \u003ca href=\"\/products\/the-drinks-bakery-drinks-biscuits-italian-cheese-sweet-basil\"\u003eDrinks Bakery biscuits\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/products\/laguiole-black-knives-in-presentation-box-set-of-6\"\u003ematching black table knives\u003c\/a\u003e; the larger \u003ca href=\"\/products\/three-piece-laguiole-cheese-set\"\u003eolive-wood cheese set\u003c\/a\u003e for a serious cheese course. More \u003ca href=\"\/collections\/knives-serving\"\u003eknives and serving pieces\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e A cheese board looks far more considered when the tools are scaled to the food instead of borrowing a dinner knife and butter spreader from the drawer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Three purpose-specific pieces handle firm, soft and spreadable cheeses while keeping the board itself tidy and easy for guests to navigate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Three cheeses, fig confiture, good crackers and these three tools. Stop there; a cheese board becomes less elegant when it tries to become a grocery store.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Cheese people, frequent hosts, housewarming recipients and anyone building a black-handled Laguiole table collection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Three French-made stainless-steel tools in a compact wooden presentation box provide the complete cheese-board function in one giftable $72 set.\u003c\/p\u003e","brand":"Laguiole","offers":[{"title":"Default Title","offer_id":44960674119832,"sku":"JD97326","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-3308.png?v=1792612543"},{"product_id":"heirloom-tomato-candle-flamingo-estate","title":"Heirloom Tomato Candle - Flamingo Estate","description":"\u003cp\u003eThe green, earthy scent of tomato vines, brought indoors. Flamingo Estate’s Heirloom Tomato Candle is hand-poured in Los Angeles with a coconut-and-soy wax blend, giving a kitchen, living room or entryway a garden-inspired atmosphere.\u003c\/p\u003e\n\u003ch3\u003eAbout Flamingo Estate\u003c\/h3\u003e\n\u003cp\u003eFlamingo Estate is a seven-acre garden in the hills of Los Angeles that its owner, Richard Christiansen, turned into a pantry and home brand: olive oil, honey, soaps and candles that begin with what grows there. The Heirloom Tomato scent is its signature — the smell of brushing past a tomato plant in late summer, green and a little peppery, rather than the fruit itself. Flamingo Estate has been profiled by \u003ca href=\"https:\/\/www.vogue.com\/article\/richard-christiansen-pleasure-principles-book-interview\" target=\"_blank\" rel=\"noopener\"\u003eVogue\u003c\/a\u003e and \u003ca href=\"https:\/\/www.architecturaldigest.com\/story\/flamingo-estate-sale\" target=\"_blank\" rel=\"noopener\"\u003eArchitectural Digest\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLight in a living room, entryway or kitchen for a green, garden-inspired fragrance.\u003c\/li\u003e\n\u003cli\u003eFor the first burn, allow 2–3 hours for the wax surface to melt evenly.\u003c\/li\u003e\n\u003cli\u003eKeep the wick trimmed to ¼ inch and centered. Limit later burns to 3 hours.\u003c\/li\u003e\n\u003cli\u003eStop using when ¼ inch of wax remains. Never leave a burning candle unattended.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 8 oz\u003c\/li\u003e\n\u003cli\u003eWax: coconut and soy blend, hand-poured in Los Angeles\u003c\/li\u003e\n\u003cli\u003eOrigin: United States\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it smell like tomatoes?\u003c\/strong\u003e Like the plant, not the fruit: the green, slightly peppery scent of the vine when you touch it, with a herbal edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does it work best?\u003c\/strong\u003e The kitchen, where it reads as fresh rather than perfumed, and an entryway.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy the first-burn rule?\u003c\/strong\u003e Wax remembers. If the first burn does not reach the edges, the candle tunnels for the rest of its life.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/products\/heirloom-tomato-hand-soap\"\u003eHeirloom Tomato hand soap\u003c\/a\u003e and \u003ca href=\"\/products\/heirloom-tomato-dish-soap\"\u003edish soap\u003c\/a\u003e for the same scent at the sink; \u003ca href=\"\/products\/heritage-extra-virgin-olive-oil\"\u003eHeritage olive oil\u003c\/a\u003e for the table. Everything we carry from \u003ca href=\"\/collections\/flamingo-estate\"\u003eFlamingo Estate\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Tomato leaf is one of summer’s great scents and almost nobody thinks to bring it indoors. This candle captures the green, peppery smell of the vine rather than the sweetness of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Kitchens and entryways smell fresh and botanical rather than perfumed. It creates atmosphere without turning the room into a conventional candle shop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Light it in the kitchen after the cooking is finished or in the entryway before guests arrive. Give the first burn enough time to reach the edges so the candle burns properly thereafter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Garden people, Flamingo Estate devotees, design-conscious hosts and anyone bored by predictable floral and vanilla home fragrance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e An 8 oz coconut-and-soy candle hand-poured in Los Angeles with Flamingo Estate’s signature Heirloom Tomato fragrance makes the scent itself distinctive enough to justify the object.\u003c\/p\u003e\n\u003ch2\u003eSelected praise from elsewhere\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e“Beautiful smelling candle” — Alexandra. Customer review originally published on Flamingo Estate.\u003c\/li\u003e\n\u003cli\u003e“This is currently my favorite candle and scent!” — Katharine H.. Customer review originally published on Flamingo Estate.\u003c\/li\u003e\n\u003cli\u003e“My absolute favorite candle” — Leanne J.. Customer review originally published on Flamingo Estate.\u003c\/li\u003e\n\u003cli\u003eSelected positive excerpts about this product; purchases were made elsewhere. \u003c\/li\u003e\n\u003cli\u003eFull reviews and context: \u003ca href=\"https:\/\/flamingoestate.com\/products\/roma-heirloom-tomato-soy-wax-candle\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/flamingoestate.com\/products\/roma-heirloom-tomato-soy-wax-candle\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Flamingo Estate","offers":[{"title":"Default Title","offer_id":47441882906776,"sku":"850016792020","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-7486.png?v=1792626672"},{"product_id":"heritage-extra-virgin-olive-oil","title":"Flamingo Estate Heritage Extra Virgin Olive Oil","description":"\u003cp\u003eA green, peppery extra virgin olive oil from Flamingo Estate’s California collection, sourced from a family farm in Ojai. Pour it over warm bread, beans or vegetables where its flavor can be part of the finished dish.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eGreen first, then pepper. It opens with cut grass and artichoke leaf and finishes with the peppery catch at the back of the throat that marks a fresh, early-pressed oil. We use it raw: over warm bread, sliced tomatoes, white beans, or grilled fish at the last second. Heat flattens what you are paying for.\u003c\/p\u003e\n\u003ch3\u003eAbout this oil\u003c\/h3\u003e\n\u003cp\u003eHeritage is grown and pressed for Flamingo Estate by Philip Asquith, a fourth-generation olive farmer in Ojai, California, whose groves include trees well over a century old and varieties rarely planted in the United States — Arbequina, Leccino and Pendolino among them. The olives are picked by hand at the winter harvest and cold-pressed within hours, which is what keeps the oil so vivid: grassy on the nose, peppery at the finish, high in polyphenols. The groves are farmed without herbicides or pesticides. It comes in dark glass to protect it from light.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFinish toast, eggs, pasta and grilled vegetables\u003c\/li\u003e\n\u003cli\u003eUse in vinaigrettes and simple dips where the oil remains noticeable\u003c\/li\u003e\n\u003cli\u003eDrizzle over beans, soups and roast vegetables just before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBottle volume: 473 ml (16 fl oz)\u003c\/li\u003e\n\u003cli\u003eOrigin: Ojai, California, United States\u003c\/li\u003e\n\u003cli\u003eStorage: keep sealed, cool and out of the light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eExtra Virgin Olive Oil.\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCooking oil or finishing oil?\u003c\/strong\u003e Both, but it is at its best raw or added at the end — over bread, eggs, beans, tomatoes — where the pepper and grass come through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e Store it cool and dark; once open, use it within a few months for peak flavor. See our note on \u003ca href=\"\/pages\/understanding-best-by-dates-on-food-packaging\"\u003ebest-by dates\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it organic?\u003c\/strong\u003e The groves are farmed without herbicides or pesticides; we make no certification claim.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/sal-de-ibiza-fleur-de-sel-in-ceramic-jar\"\u003eSal de Ibiza fleur de sel\u003c\/a\u003e for bread and oil at the table; \u003ca href=\"\/products\/il-boschetto-lemon-infused-extra-virgin-olive-oil-1\"\u003eIl Boschetto lemon oil\u003c\/a\u003e when a dish wants citrus. More in our \u003ca href=\"\/collections\/olive-oils\"\u003eextra virgin olive oils\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eRecognition\u003c\/h3\u003e\n\u003cp\u003eFlamingo Estate, the producer, has been profiled by \u003ca href=\"https:\/\/www.vogue.com\/article\/richard-christiansen-pleasure-principles-book-interview\" target=\"_blank\" rel=\"noopener\"\u003eVogue\u003c\/a\u003e and \u003ca href=\"https:\/\/www.architecturaldigest.com\/story\/flamingo-estate-sale\" target=\"_blank\" rel=\"noopener\"\u003eArchitectural Digest\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e This is the olive oil we reach for when the oil needs to be tasted. Green, grassy and peppery, it brings the personality of Ojai-grown olives directly to the plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Eggs, beans, toast, tomatoes, soup and vegetables become finished dishes with one pour. It is the pantry equivalent of knowing exactly when to stop adding ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Pour it over warm bread with fleur de sel, finish beans or soup at the table, or dress tomatoes when they are good enough that nothing should get in their way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e California-food devotees, olive-oil obsessives and cooks who understand that a finishing oil can do more for dinner than another complicated sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Hand-picked olives from a fourth-generation Ojai farm, rapid cold pressing and a blend that includes heritage trees give this 473 ml bottle the freshness and peppery character we want from a serious everyday finishing oil.\u003c\/p\u003e\n\u003ch2\u003eSelected praise from elsewhere\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e“It’s delicious !” — Joan G.. Customer review originally published on Flamingo Estate.\u003c\/li\u003e\n\u003cli\u003e“An amazing addition to our olive oil collection.” — Laura L.. Customer review originally published on Flamingo Estate.\u003c\/li\u003e\n\u003cli\u003e“This Olive Oil is absolutely delicious” — Jim P.. Customer review originally published on Flamingo Estate.\u003c\/li\u003e\n\u003cli\u003eSelected positive excerpts about this product; purchases were made elsewhere. Olive oil flavor varies by harvest.\u003c\/li\u003e\n\u003cli\u003eFull reviews and context: \u003ca href=\"https:\/\/flamingoestate.com\/products\/heritage-extra-virgin-olive-oil\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/flamingoestate.com\/products\/heritage-extra-virgin-olive-oil\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Flamingo Estate","offers":[{"title":"Default Title","offer_id":47448738496664,"sku":"850016792242","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-0384.png?v=1785443029"},{"product_id":"heirloom-tomato-hand-soap","title":"Heirloom Tomato Hand Soap","description":"\u003cp\u003eA hand soap with Flamingo Estate’s distinctive tomato-vine fragrance, layered with tarragon and black pepper. Keep it at the kitchen or bathroom sink for a green, herbal scent each time you wash your hands.\u003c\/p\u003e\n\u003ch3\u003eAbout Flamingo Estate\u003c\/h3\u003e\n\u003cp\u003eFlamingo Estate is a seven-acre garden in the hills of Los Angeles that its owner, Richard Christiansen, turned into a pantry and home brand: olive oil, honey, soaps and candles that begin with what grows there. Heirloom Tomato is its signature scent — the smell of the vine, green and peppery, rather than the fruit — and the hand soap is the version most people meet first, at a friend’s kitchen sink.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at a kitchen or powder-room sink\u003c\/li\u003e\n\u003cli\u003eUse as part of the Heirloom Tomato home collection\u003c\/li\u003e\n\u003cli\u003ePair with the matching dish soap or candle for a coordinated botanical scent\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBottle size: 12 oz\u003c\/li\u003e\n\u003cli\u003eOrigin: United States\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen or bathroom?\u003c\/strong\u003e Both, but it is at its best in the kitchen, where the green scent clears garlic and onion from the hands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it drying?\u003c\/strong\u003e No more than any good liquid soap; it rinses cleanly and leaves the scent, not a film.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift?\u003c\/strong\u003e With the dish soap, it is the housewarming gift that gets used the same day.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/products\/heirloom-tomato-dish-soap\"\u003eHeirloom Tomato dish soap\u003c\/a\u003e and the \u003ca href=\"\/products\/heirloom-tomato-candle-flamingo-estate\"\u003ecandle\u003c\/a\u003e. Everything we carry from \u003ca href=\"\/collections\/flamingo-estate\"\u003eFlamingo Estate\u003c\/a\u003e, and more for the \u003ca href=\"\/collections\/kitchen-supplies\"\u003etable and kitchen\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e This may be the easiest way to understand Flamingo Estate: something as ordinary as hand soap made memorable through a scent that smells like touching a tomato vine in the garden.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e It makes the sink feel considered and leaves a green, herbal impression instead of the generic sweet fragrance found in so many hand soaps.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Kitchen first, powder room second. Pair it with the matching dish soap for a housewarming gift that will be opened and used immediately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Gardeners, fragrance people, design lovers and hosts who notice the small things their guests touch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e The distinctive Heirloom Tomato, tarragon and black-pepper fragrance in a 12 oz American-made hand soap turns a high-frequency household basic into one of the details people remember about a home.\u003c\/p\u003e","brand":"Flamingo Estate","offers":[{"title":"Default Title","offer_id":47493145886872,"sku":"850075843268","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/7BC9922F-8E72-4394-9A99-0610E1A68B6B.webp?v=1791413386"},{"product_id":"the-cook-s-atelier","title":"The Cook’s Atelier","description":"\u003cp\u003eSeasonal French recipes, kitchen techniques and photography from The Cook’s Atelier in Burgundy. This hardcover cookbook is for the cook who enjoys shopping the market, planning a menu and bringing a little French kitchen tradition to the table.\u003c\/p\u003e\u003ch3\u003eInside the book\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCook through seasonal French menus\u003c\/li\u003e\n\u003cli\u003eUse the technique chapters as a working kitchen reference\u003c\/li\u003e\n\u003cli\u003eGive to a cook interested in Burgundy, markets and French domestic cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eFormat: Hardcover\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e The Cook’s Atelier is the sort of cookbook that makes you want to shop differently, set the table earlier and cook with the season rather than simply follow instructions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e It provides menus, techniques and visual reference in one place, helping a home cook think about the whole meal rather than isolated recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Choose a seasonal menu, take the book to the kitchen and cook through it rather than merely leaving the beautiful hardcover on a coffee table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Francophiles, Burgundy travelers, market shoppers, serious home cooks and gift recipients who collect cookbooks they actually cook from.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Seasonal French recipes, kitchen technique and photography centered on The Cook’s Atelier in Burgundy make this $55 hardcover both working reference and enduring kitchen inspiration.\u003c\/p\u003e\u003ch3\u003eHow to use the book\u003c\/h3\u003e\u003cp\u003eKeep it in the kitchen and use it seasonally. Choose one menu, technique or ingredient at a time rather than treating it as a book to finish. The strongest cookbooks change what you make repeatedly, not simply what you make once.\u003c\/p\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs this mainly a recipe book or a lifestyle book?\u003c\/strong\u003e Both. The value is in the combination of recipes, technique, seasonal cooking and the visual world of a French cooking school in Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho is it best for?\u003c\/strong\u003e A confident home cook, Francophile or someone who enjoys learning from a complete kitchen philosophy rather than isolated recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWould you give it to a beginner?\u003c\/strong\u003e A motivated beginner could grow into it, but it is especially rewarding for someone already comfortable in the kitchen.\u003c\/p\u003e\u003ch3\u003ePairs with\u003c\/h3\u003e\u003cp\u003eGive it with \u003ca href=\"\/products\/edmond-fallot-authentic-dijon-mustard-in-a-tube-150g\"\u003eEdmond Fallot Dijon\u003c\/a\u003e, \u003ca href=\"\/collections\/salts-fleur-de-sel\"\u003eFrench finishing salt\u003c\/a\u003e or \u003ca href=\"\/collections\/olive-oils\"\u003ea serious olive oil\u003c\/a\u003e so the book arrives with something ready to cook from.\u003c\/p\u003e\n\u003ch2\u003eSelected praise from elsewhere\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e“The descriptions and instructions are clear and practical” — Publishers Weekly. Editorial review originally published on Publishers Weekly, March 19, 2018.\u003c\/li\u003e\n\u003cli\u003eSelected positive excerpts about this product; purchases were made elsewhere. \u003c\/li\u003e\n\u003cli\u003eFull reviews and context: \u003ca href=\"https:\/\/www.publishersweekly.com\/9781419728952\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/www.publishersweekly.com\/9781419728952\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lello.Store","offers":[{"title":"Default Title","offer_id":48012665028760,"sku":"9781419728952","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/4002E40A-D0B7-4C69-82E3-62C1DBD73758.jpg?v=1791414358"},{"product_id":"les-terres-blanches-smoked-fleur-de-sel-greece","title":"Les Terres Blanches Smoked Fleur de Sel — Greece","description":"\u003cp\u003eGreek fleur de sel with a smoky accent, presented in a terracotta jar with a cork lid and wooden spoon. A final pinch gives eggs, roast potatoes or grilled vegetables a little crunch and a savory finish.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eGreek fleur de sel with a soft, clean smokiness — wood, not bacon. A final pinch on eggs, roasted potatoes, grilled vegetables, a pan-cooked steak or a wedge of feta.\u003c\/p\u003e\n\u003ch3\u003eAbout Les Terres Blanches\u003c\/h3\u003e\n\u003cp\u003eLes Terres Blanches is a French house that gathers finishing salts from the salt pans of the Mediterranean and the Atlantic — Guérande, the Île de Ré, Sicily, Greece — and presents each in a jar made to sit on the table. This one is Greek fleur de sel, the fine crust skimmed from the surface of the pans, gently smoked so that a pinch carries the taste of the grill without the grill.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFinish grilled meat, fish and roasted vegetables\u003c\/li\u003e\n\u003cli\u003eAdd depth to eggs, potatoes and tomato dishes\u003c\/li\u003e\n\u003cli\u003eUse sparingly over chocolate or caramel for a savory contrast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Greece; presented by Les Terres Blanches, France\u003c\/li\u003e\n\u003cli\u003eTerracotta jar with cork lid and wooden spoon\u003c\/li\u003e\n\u003cli\u003eKeep the lid on so it stays slightly moist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow smoky?\u003c\/strong\u003e Measured: a suggestion of wood smoke rather than a campfire. It disappears into a dish if cooked, so add it at the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest use?\u003c\/strong\u003e Fried eggs, a steak that came off a pan rather than a grill, roast potatoes, and dark chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFleur de sel or sea salt?\u003c\/strong\u003e Fleur de sel is the delicate finishing crystal; we explain the difference in \u003ca href=\"\/pages\/fleur-de-sel-vs-sea-salt-vs-kosher-salt\"\u003efleur de sel vs. sea salt vs. kosher salt\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/les-terres-blanches-fior-di-sale-limone-sicilian-lemon-sea-salt\"\u003eFior di Sale Limone\u003c\/a\u003e for fish; \u003ca href=\"\/products\/jean-dubost-laguiole-steak-knives-set-of-six\"\u003eJean Dubost steak knives\u003c\/a\u003e for the steak. More \u003ca href=\"\/collections\/salts-fleur-de-sel\"\u003efleur de sel and finishing salts\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Smoke is one of the hardest flavors to add delicately. This fleur de sel lets you add a suggestion of the grill by the pinch rather than turning the entire dish smoky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Fried eggs, roast potatoes, vegetables, steak and even dark chocolate gain a savory wood-smoke edge and the fragile crunch of finishing salt at once.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Finish a pan-cooked steak or fried egg after it leaves the heat. A few crystals are enough; cooking with it would erase the texture and waste the aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Grill enthusiasts, salt collectors and cooks who enjoy one unusual finishing ingredient capable of changing very simple food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Greek fleur de sel, gently smoked and presented by Les Terres Blanches in a terracotta jar with cork and wooden spoon, makes the seasoning both useful and gift-worthy.\u003c\/p\u003e","brand":"Les Terres Blanches","offers":[{"title":"Default Title","offer_id":49416724512920,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-0044.webp?v=1783454758"},{"product_id":"les-terres-blanches-fleur-de-sel-duo-gift-set","title":"Les Terres Blanches Fleur de Sel Duo Gift Set","description":"\u003cp\u003eTwo French finishing salts to taste side by side: fleur de sel from Guérande and the Île de Ré. Each comes in a ceramic jar, together in a gift set for cooks who appreciate the final details of a dish.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eTwo French fleurs de sel side by side: Guérande, from the Atlantic marshes of Brittany, greyer and more mineral; Île de Ré, whiter, finer, a touch sweeter. Taste both on a halved tomato or buttered bread and you will have an opinion by the second bite.\u003c\/p\u003e\n\u003ch3\u003eAbout the two salts\u003c\/h3\u003e\n\u003cp\u003eGuérande and the Île de Ré are the two great names of French fleur de sel, both on the Atlantic coast and both harvested the old way: the fine crust of crystals that forms on still, sunny afternoons is skimmed by hand with a wooden rake, then dried in the sun. Guérande, in Brittany, gives a grey-tinged, mineral salt with a hint of the clay pans beneath; the Île de Ré, off La Rochelle, gives a whiter, finer crystal with a softer taste. Tasting them together is the point of the set. Les Terres Blanches, a French house that collects finishing salts from the Atlantic and the Mediterranean, presents each in a ceramic jar for the table.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFinish tomatoes, eggs, grilled fish and roasted vegetables\u003c\/li\u003e\n\u003cli\u003eAdd a final crystalline contrast to chocolate and caramel desserts\u003c\/li\u003e\n\u003cli\u003eOffer as a pantry gift for a serious cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Guérande and Île de Ré, France\u003c\/li\u003e\n\u003cli\u003eTwo ceramic jars, boxed\u003c\/li\u003e\n\u003cli\u003eKeep the lids on so the salt stays slightly moist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCan you tell them apart?\u003c\/strong\u003e Yes, side by side: Guérande is greyer and more mineral, Ré whiter and gentler. Try each on a slice of tomato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they expire?\u003c\/strong\u003e No. Salt keeps indefinitely; keep the lids on.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy not cook with them?\u003c\/strong\u003e The crystals dissolve and the texture is lost; these are for the last moment. \u003ca href=\"\/pages\/fleur-de-sel-vs-sea-salt-vs-kosher-salt\"\u003eMore on the difference.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/heritage-extra-virgin-olive-oil\"\u003eFlamingo Estate Heritage olive oil\u003c\/a\u003e and bread; the \u003ca href=\"\/products\/three-piece-laguiole-cheese-set\"\u003eLaguiole cheese set\u003c\/a\u003e if it is a gift for a cook. More \u003ca href=\"\/collections\/salts-fleur-de-sel\"\u003efleur de sel and finishing salts\u003c\/a\u003e, and \u003ca href=\"\/collections\/gifts-sets\"\u003egifts and sets\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e This set makes salt tasteable. Guérande and Île de Ré are two great French fleur de sel traditions, and putting them side by side turns an ingredient most people take for granted into a small lesson in terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Tomatoes, eggs, fish, vegetables, chocolate and caramel all gain crystalline texture, while the two salts let the cook choose between Guérande’s more mineral character and Ré’s gentler finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Slice one excellent tomato and season half with each salt. Taste them side by side before using the jars for dinner—that first comparison is part of the gift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Serious cooks, Francophiles, salt collectors and the person who already owns every obvious kitchen gift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Two hand-harvested French finishing salts from distinct Atlantic regions, each in its own ceramic table jar and presented together, make this a tasting experience as much as a seasoning set.\u003c\/p\u003e","brand":"Les Terres Blanches","offers":[{"title":"Default Title","offer_id":49507986866328,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-3040.png?v=1792182402"},{"product_id":"les-terres-blanches-fior-di-sale-limone-sicilian-lemon-sea-salt","title":"Les Terres Blanches Sicilian Lemon Sea Salt (Fior di Sale)","description":"\u003cp\u003eSicilian sea salt with a bright lemon accent, presented in a ceramic jar with a cork lid. Add it at the end of cooking for a little crunch and citrus fragrance on fish, vegetables or fresh cheese.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eFior di sale skimmed from the salt pans of Trapani, with a lemon note that reads as zest rather than candy: bright, a little bitter, the way a lemon peel is. Add it at the very end for crunch and citrus: grilled fish, shrimp, asparagus, burrata, or the rim of a margarita glass.\u003c\/p\u003e\n\u003ch3\u003eAbout this salt\u003c\/h3\u003e\n\u003cp\u003eTrapani, on the western tip of Sicily, has made sea salt in windmill-dotted pans since the Phoenicians; the fior di sale is the fine crust skimmed from the surface, the Sicilian cousin of fleur de sel. Here it is scented with lemon, the island’s other great crop, so a pinch brings both crunch and citrus to a piece of grilled fish. Les Terres Blanches, a French house that collects finishing salts from the Mediterranean and the Atlantic, presents it in a ceramic jar for the table.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFinish grilled fish, shrimp or roasted vegetables.\u003c\/li\u003e\n\u003cli\u003eSprinkle over burrata, avocado toast or potatoes.\u003c\/li\u003e\n\u003cli\u003eUse a light pinch on focaccia before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Trapani, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003eBrand: Les Terres Blanches\u003c\/li\u003e\n\u003cli\u003eNet weight: 50 g (1.76 oz)\u003c\/li\u003e\n\u003cli\u003eCeramic jar with cork lid\u003c\/li\u003e\n\u003cli\u003eApproximate dimensions: 5.1 × 3.9 × 4.7 in\u003c\/li\u003e\n\u003cli\u003eImported from France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs the lemon real?\u003c\/strong\u003e It tastes of zest rather than candy: bright, a little bitter, the way a lemon peel is.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest use?\u003c\/strong\u003e Grilled fish and shrimp, avocado, burrata, and roasted potatoes straight from the oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFior di sale or fleur de sel?\u003c\/strong\u003e The same thing in two languages; the delicate finishing crystal. \u003ca href=\"\/pages\/fleur-de-sel-vs-sea-salt-vs-kosher-salt\"\u003eMore on the difference.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/il-boschetto-lemon-infused-extra-virgin-olive-oil-1\"\u003eIl Boschetto lemon oil\u003c\/a\u003e on the same fish; \u003ca href=\"\/products\/jose-gourmet-ventresca-tuna-in-olive-oil-120g\"\u003eJosé Gourmet ventresca\u003c\/a\u003e; the \u003ca href=\"\/products\/les-terres-blanches-smoked-fleur-de-sel-greece\"\u003esmoked fleur de sel\u003c\/a\u003e for meat. More \u003ca href=\"\/collections\/salts-fleur-de-sel\"\u003efleur de sel and finishing salts\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Lemon and salt are two of the most reliable ways to wake up food. Putting them together in a delicate Sicilian finishing crystal gives you one pinch that does both.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Fish, shrimp, burrata, avocado, potatoes and focaccia gain crunch, salinity and citrus fragrance at the exact moment of serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Grill fish simply, add good olive oil and finish with this salt at the table. Do not cook it into the dish; the crystal and aroma are what you paid for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Seafood cooks, Sicily lovers, finishing-salt collectors and anyone who instinctively reaches for lemon before tasting the plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Fior di sale from Trapani with a bright lemon accent, presented in a ceramic jar with cork lid, combines a highly usable seasoning with table-worthy presentation.\u003c\/p\u003e\u003ch3\u003eWhen to use lemon finishing salt\u003c\/h3\u003e\u003cp\u003eChoose this salt when the final bite should carry citrus fragrance as well as salinity. Add a small pinch just before serving fish, burrata or vegetables. For salting a large pot of pasta water, use your everyday cooking salt instead. Read \u003ca href=\"\/pages\/fleur-de-sel-vs-sea-salt-vs-kosher-salt\"\u003eour guide to fleur de sel, sea salt and kosher salt\u003c\/a\u003e, then explore \u003ca href=\"\/collections\/salts-fleur-de-sel\"\u003eLello’s finishing salts\u003c\/a\u003e.\u003c\/p\u003e","brand":"Les Terres Blanches","offers":[{"title":"Default Title","offer_id":49651895402648,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-0604.png?v=1791501840"},{"product_id":"lello-etched-basil-vessel","title":"Lello Etched Basil Vessel","description":"\u003cp\u003eSweet, green and aromatic, basil is an everyday companion for tomatoes, pasta and olive oil. Presented in Lello’s refillable dark violet glass vessel, with the ingredient name and Lello flourish etched directly into the glass.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStir into tomato sauces, soups or white beans.\u003c\/li\u003e\n\u003cli\u003eSeason vegetables, eggs or chicken.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIncludes: basil in an etched glass vessel\u003c\/li\u003e\n\u003cli\u003eDark violet apothecary glass\u003c\/li\u003e\n\u003cli\u003ePermanent natural-toned etching\u003c\/li\u003e\n\u003cli\u003eDesigned to be refilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Basil is ordinary; the vessel is not. Lello’s idea is to give the ingredients you reach for constantly a permanent place on the counter worthy of the kitchen around them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e The refillable dark-violet glass replaces disposable spice packaging and keeps basil immediately accessible, while permanent etching means there is no paper label to peel, stain or age badly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Keep it beside the oregano and rosemary near the cooking area, refill it when needed, and let the vessel become part of the architecture of the pantry rather than packaging passing through it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e The cook who cares about the room as much as the recipe, the person building a beautiful pantry and anyone looking for a kitchen gift that will still be in use years later.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Dark-violet apothecary glass, permanent natural-toned Lello etching, included basil and a refillable design turn a seasoning purchase into a lasting kitchen object.\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs the basil included?\u003c\/strong\u003e Yes. The vessel arrives filled and is designed to be refilled when the herb is gone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the lettering a removable label?\u003c\/strong\u003e No. The ingredient name and Lello flourish are etched directly into the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is dried basil best for?\u003c\/strong\u003e Tomato sauces, soups, beans, braises and dishes where the herb has time to soften into the cooking.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eKeep beside \u003ca href=\"\/products\/lello-etched-oregano-vessel\"\u003eoregano\u003c\/a\u003e, \u003ca href=\"\/products\/lello-etched-rosemary-vessel\"\u003erosemary\u003c\/a\u003e, \u003ca href=\"\/collections\/pasta\"\u003eItalian pasta\u003c\/a\u003e and an everyday \u003ca href=\"\/collections\/olive-oils\"\u003eolive oil\u003c\/a\u003e.\u003c\/p\u003e","brand":"Lello","offers":[{"title":"Default Title","offer_id":49762104672408,"sku":"LEL-HERB-BAS-VSL","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-1370.png?v=1787954437"},{"product_id":"lello-etched-oregano-vessel","title":"Lello Etched Oregano Vessel","description":"\u003cp\u003eWarm and gently peppery, oregano brings a savory Mediterranean character to tomatoes, vegetables and roasted meats. Presented in Lello’s refillable dark violet glass vessel, with the ingredient name and Lello flourish etched directly into the glass.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUse in tomato sauce, pizza or marinades.\u003c\/li\u003e\n\u003cli\u003eSeason lamb, feta or lemon-roasted potatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIncludes: oregano in an etched glass vessel\u003c\/li\u003e\n\u003cli\u003eDark violet apothecary glass\u003c\/li\u003e\n\u003cli\u003ePermanent natural-toned etching\u003c\/li\u003e\n\u003cli\u003eDesigned to be refilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Oregano is a true working herb—tomato sauce, pizza, lamb, feta, potatoes—and that frequency makes it exactly the sort of ingredient worth giving a permanent home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e The herb stays ready where you cook, while the refillable violet vessel removes disposable branding and mismatched spice jars from the visual field.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Crush a little between your fingers over tomato sauce or lemon-roasted potatoes, then return the etched vessel to the counter instead of hiding it in a cabinet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Mediterranean cooks, pantry organizers and anyone who wants the ingredients used every week to look more permanent than the packaging they arrive in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Included oregano, dark-violet apothecary glass, permanent Lello etching and a refillable format turn an everyday seasoning into enduring kitchen equipment.\u003c\/p\u003e\n\u003ch3\u003eThe idea behind the vessel\u003c\/h3\u003e\n\u003cp\u003eOregano earns a permanent place because it crosses so many everyday dishes: tomato, pizza, grilled vegetables, beans, marinades and roast meat. The vessel turns an ingredient that is normally hidden in a disposable spice jar into part of the working kitchen.\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs the oregano included?\u003c\/strong\u003e Yes. The vessel arrives filled and can be replenished later.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen is dried oregano better than fresh?\u003c\/strong\u003e In sauces, marinades, roasted foods and long-cooked dishes where its concentrated savory character has time to open up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the lettering permanent?\u003c\/strong\u003e Yes. The ingredient name and Lello flourish are etched into the glass.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eUse with \u003ca href=\"\/products\/lello-etched-basil-vessel\"\u003ebasil\u003c\/a\u003e, \u003ca href=\"\/collections\/pasta\"\u003epasta\u003c\/a\u003e, \u003ca href=\"\/products\/cipriani-organic-sansovina-tomato-sauce\"\u003eSansovina tomato sauce\u003c\/a\u003e and \u003ca href=\"\/collections\/olive-oils\"\u003eolive oil\u003c\/a\u003e.\u003c\/p\u003e","brand":"Lello","offers":[{"title":"Default Title","offer_id":49762104705176,"sku":"LEL-HERB-ORE-VSL","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-1371.png?v=1787954585"},{"product_id":"lello-etched-herbes-de-provence-vessel","title":"Lello Etched Herbes de Provence Vessel","description":"\u003cp\u003eAn aromatic herb blend for the flavors of a Provençal kitchen, from roast chicken to vegetables and slow-cooked dishes. Presented in Lello’s refillable dark violet glass vessel, with the ingredient name and Lello flourish etched directly into the glass.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSeason chicken, fish or lamb before cooking.\u003c\/li\u003e\n\u003cli\u003eToss with potatoes, zucchini or white beans.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIncludes: herbes de provence in an etched glass vessel\u003c\/li\u003e\n\u003cli\u003eDark violet apothecary glass\u003c\/li\u003e\n\u003cli\u003ePermanent natural-toned etching\u003c\/li\u003e\n\u003cli\u003eDesigned to be refilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Herbes de Provence is the shortcut we approve of: one aromatic blend can take chicken, lamb, potatoes, zucchini or beans directly toward the south of France.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e The blend simplifies seasoning while the etched violet vessel removes the disposable spice jar from view—better cooking and a better-looking pantry in the same object.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Rub it into roast chicken with olive oil and salt, or toss it with potatoes before the oven. Keep the vessel visible and refill it rather than replacing it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Francophiles, roast-chicken people, pantry perfectionists and cooks who want the everyday ingredients to look as considered as the serving pieces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e A useful Provençal blend housed in refillable dark-violet apothecary glass with permanent Lello etching makes this both seasoning and long-term kitchenware.\u003c\/p\u003e\n\u003ch3\u003eThe idea behind the vessel\u003c\/h3\u003e\n\u003cp\u003eHerbes de Provence is a blend rather than a single herb, which makes it especially useful in a permanent working jar: one reach gives roast chicken, vegetables, beans and potatoes a ready French herb profile. Lello’s refillable vessel is designed around that repeat use.\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Herbes de Provence on?\u003c\/strong\u003e Roast chicken, potatoes, tomatoes, white beans, zucchini, lamb and simple vinaigrettes are easy places to start.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the vessel refillable?\u003c\/strong\u003e Yes. The glass is intended to remain in the kitchen after the original herbs are used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the lettering printed?\u003c\/strong\u003e No. The name and Lello flourish are etched directly into the vessel.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eUse with \u003ca href=\"\/products\/lello-etched-kosher-salt-vessel\"\u003eLello kosher salt\u003c\/a\u003e, \u003ca href=\"\/collections\/olive-oils\"\u003eextra virgin olive oil\u003c\/a\u003e and \u003ca href=\"\/products\/lepicuriens-mustard-with-lemon-zest-and-thyme\"\u003elemon-thyme mustard\u003c\/a\u003e.\u003c\/p\u003e","brand":"Lello","offers":[{"title":"Default Title","offer_id":49762104803480,"sku":"LEL-HERB-HDP-VSL","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-1373.png?v=1787954839"},{"product_id":"lello-etched-rosemary-vessel","title":"Lello Etched Rosemary Vessel","description":"\u003cp\u003eWoodsy and aromatic, rosemary brings depth to roasted potatoes, meats and slow-cooked dishes. Presented in Lello’s refillable dark violet glass vessel, with the ingredient name and Lello flourish etched directly into the glass.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdd to roast potatoes, lamb or chicken.\u003c\/li\u003e\n\u003cli\u003eUse in focaccia, marinades or white beans.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIncludes: rosemary in an etched glass vessel\u003c\/li\u003e\n\u003cli\u003eDark violet apothecary glass\u003c\/li\u003e\n\u003cli\u003ePermanent natural-toned etching\u003c\/li\u003e\n\u003cli\u003eDesigned to be refilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Rosemary is one of the herbs a cook reaches for instinctively, so it deserves a vessel that can become permanent rather than another package to replace.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Roast potatoes, lamb, chicken, focaccia and white beans gain woodsy depth while the refillable violet glass keeps the working pantry visually calm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Crush the rosemary between your fingers before adding it to potatoes or roast chicken, then leave the etched vessel where you cook. It is meant to be seen and used.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Roast-dinner cooks, Mediterranean kitchens, pantry perfectionists and anyone building the Lello vessels as a coherent collection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Included rosemary, dark-violet apothecary glass, permanent natural-toned etching and a refillable design turn an everyday herb into a lasting piece of kitchen equipment.\u003c\/p\u003e\n\u003ch3\u003eThe idea behind the vessel\u003c\/h3\u003e\n\u003cp\u003eRosemary is a kitchen workhorse with enough personality to justify its own permanent jar. It moves from roast potatoes and focaccia to beans, chicken and lamb, and the refillable vessel keeps that familiar herb visible and ready rather than buried in a spice drawer.\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs the rosemary included?\u003c\/strong\u003e Yes. The vessel arrives filled and is designed to be refilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should I use dried rosemary?\u003c\/strong\u003e In roasting, braising, soups, beans and doughs where heat and time soften the herb and release its aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the lettering permanent?\u003c\/strong\u003e Yes. The ingredient name and Lello flourish are etched into the glass.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eUse with \u003ca href=\"\/products\/lello-etched-kosher-salt-vessel\"\u003eLello kosher salt\u003c\/a\u003e, \u003ca href=\"\/collections\/olive-oils\"\u003eextra virgin olive oil\u003c\/a\u003e and \u003ca href=\"\/products\/le-saunier-de-camargue-coarse-salt-traditional-french-kitchen-bag-2-2-lb\"\u003eCamargue coarse salt\u003c\/a\u003e for roasts and focaccia.\u003c\/p\u003e","brand":"Lello","offers":[{"title":"Default Title","offer_id":49762104869016,"sku":"LEL-HERB-ROS-VSL","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-1374.png?v=1787954898"},{"product_id":"lello-etched-tarragon-vessel","title":"Lello Etched Tarragon Vessel","description":"\u003cp\u003eDelicately aromatic with an anise-like note, tarragon is especially at home with eggs, chicken, fish and creamy sauces. Presented in Lello’s refillable dark violet glass vessel, with the ingredient name and Lello flourish etched directly into the glass.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStir into a mustard dressing or cream sauce.\u003c\/li\u003e\n\u003cli\u003eSeason chicken, fish or an omelet.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIncludes: tarragon in an etched glass vessel\u003c\/li\u003e\n\u003cli\u003eDark violet apothecary glass\u003c\/li\u003e\n\u003cli\u003ePermanent natural-toned etching\u003c\/li\u003e\n\u003cli\u003eDesigned to be refilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Tarragon is the herb that makes a simple sauce taste unmistakably French. Its gentle anise note is especially good with chicken, fish, eggs and mustard—foods that appear on real tables constantly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e A spoonful in cream sauce or mustard dressing gives immediate aromatic complexity, while the etched vessel makes an ingredient that is usually forgotten in a spice cabinet part of the working kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Stir it into Dijon vinaigrette, a cream sauce for chicken or an omelet. Pair it with the Lello salt vessel and stop seasoning when the dish tastes complete.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e French cooks, sauce people, herb collectors and anyone completing the Lello etched pantry collection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Included tarragon, refillable dark-violet apothecary glass and permanent Lello etching give a nuanced culinary herb the permanent home it rarely receives.\u003c\/p\u003e\n\u003ch3\u003eThe idea behind the vessel\u003c\/h3\u003e\n\u003cp\u003eTarragon is more specific than basil or rosemary, which is precisely why it belongs in the set: its lightly anise-like character changes eggs, chicken, fish and cream sauces in a way few other dried herbs can imitate. A permanent vessel encourages it to be used rather than forgotten.\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is tarragon best with?\u003c\/strong\u003e Eggs, chicken, fish, mushrooms, mustard, cream sauces and vinaigrettes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the tarragon included?\u003c\/strong\u003e Yes. The vessel arrives filled and is designed to be refilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the lettering permanent?\u003c\/strong\u003e Yes. The name and Lello flourish are etched into the glass.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eUse with \u003ca href=\"\/products\/lepicuriens-mustard-with-lemon-zest-and-thyme\"\u003elemon-thyme mustard\u003c\/a\u003e, \u003ca href=\"\/products\/edmond-fallot-authentic-dijon-mustard-in-a-tube-150g\"\u003eEdmond Fallot Dijon\u003c\/a\u003e and \u003ca href=\"\/products\/lello-etched-kosher-salt-vessel\"\u003eLello kosher salt\u003c\/a\u003e.\u003c\/p\u003e","brand":"Lello","offers":[{"title":"Default Title","offer_id":49762104901784,"sku":"LEL-HERB-TAR-VSL","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-1375.png?v=1787954932"},{"product_id":"the-cipriani-supper-set","title":"The Cipriani Supper Set — with Fleur de Sel","description":"\u003cdiv class=\"lello-cipriani-product\"\u003e\n\u003cp\u003e\u003cstrong\u003eGood taste, beautifully given.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Venetian name. A supper worth making time for. Lello brings together Cipriani’s delicate Tagliarelle egg pasta, your choice of Italian sauce, and hand-harvested Sal de Ibiza Fleur de Sel in a refillable ceramic jar with cork lid and porcelain spoon. Finished with Lello’s signature gift presentation, it brings a little more ceremony to the table.\u003c\/p\u003e\n\u003cp\u003eFor the host whose table you always look forward to. For a friend who knows their way around Italy. Or for an evening at home that deserves a little more ceremony.\u003c\/p\u003e\n\u003ch3\u003eChoose their kind of evening\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSansovina Tomato Sauce — $98.\u003c\/strong\u003e One 250 g box of Tagliarelle with one 340 g jar of organic tomato sauce. Tomato, basil, onion and carrot make a rounded, comforting pairing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Basil Pesto — $105.\u003c\/strong\u003e The same 250 g pasta with one 180 g jar of organic basil pesto. Fragrant basil, pine nuts and a touch of lemon; made without garlic or cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBoth selections include the same Sal de Ibiza Fleur de Sel ceramic jar (4.4 oz \/ 125 g), plus the wood gift box, ivory tissue and Lello ribbon. Choose one sauce using the selector above; the pesto replaces the tomato sauce.\u003c\/p\u003e\n\u003ch3\u003eA little of Venice, brought to the table.\u003c\/h3\u003e\n\u003cp\u003eOn May 13, 1931, Giuseppe Cipriani opened Harry’s Bar in Venice. Its intimate rooms became a meeting place for writers, artists and travelers, including Ernest Hemingway and Peggy Guggenheim. That heritage of attentive hospitality lives on in the Cipriani name. We chose this pairing for the pleasure of bringing a small part of that story home.\u003c\/p\u003e\n\u003ch3\u003eFrom Venice to Ibiza: the finishing touch.\u003c\/h3\u003e\n\u003cp\u003eSal de Ibiza gathers its fleur de sel by hand from Ibiza’s protected salt flats. The delicate crystals are made for finishing: a final pinch over the prepared Tagliarelle, good tomatoes or warm bread. Its seafoam ceramic jar, natural cork lid and small porcelain spoon will have a place at the table long after this supper.\u003c\/p\u003e\n\u003ch3\u003eThe gift is the evening.\u003c\/h3\u003e\n\u003cp\u003eUntie the ribbon. Put the water on. Set out the good plates. Finish each serving with a delicate pinch of the included fleur de sel. This is an unhurried supper, a thank-you remembered, and a small everyday luxury that remains on the table.\u003c\/p\u003e\n\u003cp\u003eThe pasta cooks in approximately 3 minutes; follow the packet and taste as you go. Warm the tomato sauce gently before tossing. For pesto, loosen with a little pasta water and fold through the cooked pasta off the heat. Allow roughly 2 generous main-course portions or 3–4 smaller first courses.\u003c\/p\u003e\n\u003ch3\u003eThe details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne Cipriani Classica Tagliarelle organic egg pasta, 250 g \/ 8.82 oz\u003c\/li\u003e\n\u003cli\u003eOne selected sauce: Sansovina 340 g \/ 11.99 oz, or basil pesto 180 g \/ 6.35 oz\u003c\/li\u003e\n\u003cli\u003eOne Sal de Ibiza Fleur de Sel, 4.4 oz \/ 125 g, in a refillable seafoam ceramic jar with cork lid and porcelain spoon\u003c\/li\u003e\n\u003cli\u003eWood gift box, ivory tissue and Lello ribbon included\u003c\/li\u003e\n\u003cli\u003ePasta and sauces made in Italy; gift set curated by Lello\u003c\/li\u003e\n\u003cli\u003eShipping and applicable taxes calculated at checkout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete the evening\u003c\/h3\u003e\n\u003cp\u003eA few thoughtful companions, available separately:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/cipriani-alcohol-free-bellini-white-peach-4-pack\"\u003eCipriani Alcohol-Free Bellini — White Peach (4-Pack)\u003c\/a\u003e — \u003cstrong\u003e$32.\u003c\/strong\u003e A sparkling white-peach aperitivo to begin the evening.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/heritage-extra-virgin-olive-oil\"\u003eFlamingo Estate Heritage Extra Virgin Olive Oil\u003c\/a\u003e — \u003cstrong\u003e$48.\u003c\/strong\u003e For warm bread and a finishing pour at the table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnother gift to consider: \u003ca href=\"\/products\/the-french-pantry\"\u003eThe French Pantry — \u003cstrong\u003e$112\u003c\/strong\u003e\u003c\/a\u003e. Explore more considered gifts in \u003ca href=\"\/collections\/gifts-sets\"\u003eGifts \u0026amp; Sets\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eIngredients \u0026amp; allergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTagliarelle:\u003c\/strong\u003e durum wheat semolina, egg (25%). Contains wheat and eggs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSansovina:\u003c\/strong\u003e tomato (94%), onions, carrots, basil (1.5%), extra virgin olive oil, sea salt. Agricultural ingredients are organic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePesto:\u003c\/strong\u003e basil (55%), sunflower oil, potato flakes, extra virgin olive oil, pine nuts, sea salt, lemon juice. Agricultural ingredients are organic. Contains pine nuts. The pasta contains eggs even when paired with the cheese-free pesto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSal de Ibiza Fleur de Sel:\u003c\/strong\u003e 100% sea salt. Hand-harvested in Ibiza, Spain.\u003c\/p\u003e\n\u003cp\u003eFollow each package’s storage and after-opening instructions. Optional serving garnishes are not included.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/the-cipriani-supper-set\"\u003eDiscover the story \u0026amp; choose your supper →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eProvenance: \u003ca href=\"https:\/\/www.cipriani.com\/\" target=\"_blank\" rel=\"noopener\"\u003eCipriani’s history\u003c\/a\u003e. Product details: \u003ca href=\"https:\/\/ciprianifood.com\/us\/organic-egg-pasta-tagliarelle-cipriani.html\" target=\"_blank\" rel=\"noopener\"\u003eTagliarelle\u003c\/a\u003e, \u003ca href=\"https:\/\/ciprianifood.com\/us\/organic-cipriani-sansovina.html\" target=\"_blank\" rel=\"noopener\"\u003eSansovina\u003c\/a\u003e, \u003ca href=\"https:\/\/ciprianifood.com\/us\/organic-pesto-cipriani.html\" target=\"_blank\" rel=\"noopener\"\u003epesto\u003c\/a\u003e.\u003c\/small\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e A good food gift should become an evening, not another object to store. Cipriani pasta and sauce give the supper; the refillable Sal de Ibiza ceramic jar gives the finishing ritual, and remains on their table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e A thoughtful host gift becomes even more complete: a choice between comforting Sansovina and brighter basil pesto, with a beautiful ceramic jar of hand-harvested finishing salt for the final touch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Untie the ribbon, cook the Tagliarelle, warm the tomato sauce gently—or loosen pesto with pasta water off the heat—and finish the plate with a little fleur de sel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Hosts, Italian-food devotees, newlyweds, clients and the person who would rather receive a beautiful supper than another generic luxury gift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Cipriani pasta, selected Italian sauce and Sal de Ibiza fleur de sel arrive as a curated gift with Lello’s wood box, ivory tissue and ribbon. The refillable ceramic jar makes the finishing touch part of the gift, starting at $98.\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhich version should I choose?\u003c\/strong\u003e Choose Sansovina for a comforting tomato-based supper; choose pesto for something greener, brighter and especially quick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does it serve?\u003c\/strong\u003e The 250 g pasta is generous for two as a main course or can serve three to four as a smaller first course.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the gift box included?\u003c\/strong\u003e Yes. Lello’s wood box, ivory tissue and ribbon are part of the presentation, and every set includes the Sal de Ibiza ceramic jar with cork lid and porcelain spoon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I send it directly as a gift?\u003c\/strong\u003e Yes. Ship to the recipient and add your gift note at checkout.\u003c\/p\u003e","brand":"Lello","offers":[{"title":"Sansovina Tomato Sauce","offer_id":49952500908184,"sku":"LELLO-CIP-TOM-SET","price":98.0,"currency_code":"USD","in_stock":true},{"title":"Organic Basil Pesto","offer_id":49952500940952,"sku":"LELLO-CIP-PES-SET","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-3042.png?v=1792179576"},{"product_id":"a-bar-above-stirred-cocktail-set-stainless-steel","title":"A Bar Above Stirred Cocktail Set — Stainless Steel, 10 Pieces","description":"\u003cp\u003e\u003cem\u003eThe art of a well-made cocktail.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA quiet evening, a beautifully set bar, and a drink made just the way you like it. The A Bar Above Stirred Cocktail Set brings together ten essentials for measuring, stirring, straining, and garnishing—finished in polished stainless steel and presented in a kraft gift box.\u003c\/p\u003e\n\u003cp\u003eChosen for Lello for its classic proportions and practical design, this is a thoughtful addition to the home bar and a lovely gift for the host who enjoys the details.\u003c\/p\u003e\n\u003ch2\u003eWhat’s in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 classic mixing glass:\u003c\/strong\u003e handmade, lead-free glass with a pouring spout, for stirring drinks over ice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 double-sided bell jigger:\u003c\/strong\u003e 1 oz and 2 oz cups with internal measurement markings, for measuring ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 julep strainer:\u003c\/strong\u003e a perforated stainless steel strainer designed to fit the mixing glass and hold back ice as you pour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 spiral bar spoon:\u003c\/strong\u003e a 12-inch twisted-handle spoon for stirring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 reusable cocktail picks:\u003c\/strong\u003e four inches long, with polished ball ends for olives, cherries, or citrus garnishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTen pieces in total, supplied in the A Bar Above kraft gift box.\u003c\/strong\u003e The box is packaging and is not counted as one of the ten pieces.\u003c\/p\u003e\n\u003ch2\u003eFor the classics, beautifully made\u003c\/h2\u003e\n\u003cp\u003eBring it out for a Martini, Manhattan, Negroni, or Old Fashioned. Measure your ingredients, stir with ice, strain into your own serving glass, and finish with a garnish. This is a \u003cstrong\u003estirred cocktail set, not a shaker set\u003c\/strong\u003e; a cocktail shaker is not included.\u003c\/p\u003e\n\u003ch2\u003eMaterials \u0026amp; care\u003c\/h2\u003e\n\u003cp\u003eThe metal tools are made from food-grade 304 stainless steel. The mixing glass and stainless steel pieces are dishwasher-safe.\u003c\/p\u003e\n\u003ch2\u003eA note on the photography\u003c\/h2\u003e\n\u003cp\u003eThe purchase includes only the ten pieces listed above and their kraft box. The stemmed serving glass, beverages, ice, garnishes, books, trays, linens, and other styling props shown in the lifestyle photographs are not included. The box-contents photograph shows the actual set.\u003c\/p\u003e\n\u003cp\u003eExplore more considered essentials in \u003ca href=\"\/collections\/kitchen-supplies\"\u003eTable \u0026amp; Kitchen\u003c\/a\u003e and thoughtful presents in \u003ca href=\"\/collections\/gifts-sets\"\u003eGifts \u0026amp; Sets\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e A proper home bar does not need dozens of gadgets; it needs the right ones. This ten-piece set puts the essentials for beautifully stirred cocktails together in one polished, coherent kit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Measuring, stirring, straining and garnishing become one easy ritual instead of a search through mismatched tools. It is the difference between simply pouring a drink and making one with intention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Keep it ready for Martini hour, then bring it out for Manhattans, Negronis and Old Fashioneds. Add good ice, a chilled glass and one excellent garnish; the restraint is part of the pleasure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e The host building a first serious bar, the cocktail enthusiast tired of improvised tools, or the person who is notoriously difficult to buy for but appreciates useful objects made to look good.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Ten coordinated pieces, food-grade stainless steel, a lead-free mixing glass and gift-ready presentation make this a practical purchase that still feels special enough to give.\u003c\/p\u003e\n\u003ch3\u003eAbout A Bar Above\u003c\/h3\u003e\n\u003cp\u003eA Bar Above was founded in 2013 by husband-and-wife team Chris and Julia Tunstall, beginning as cocktail education created from their dining room. Chris brought years of professional bar experience to the project; the company introduced its own custom barware in 2016 with the aim of translating working-bartender requirements into durable tools for professionals and home cocktail makers.\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhy stir instead of shake?\u003c\/strong\u003e Spirit-forward drinks such as Martinis, Manhattans and Negronis are traditionally stirred to chill and dilute them while keeping the texture clear and silky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this include a cocktail shaker?\u003c\/strong\u003e No. This is specifically a stirred-drink set: mixing glass, jigger, julep strainer, bar spoon and six cocktail picks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat else do I need?\u003c\/strong\u003e Ice, your ingredients and serving glasses. For a dirty Martini, add good brine and olives.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eBuild the first drink with \u003ca href=\"\/products\/dirty-filthy-the-47-dirty-martini-combo\"\u003eDIRTY + FILTHY\u003c\/a\u003e, add \u003ca href=\"\/products\/hotel-starlino-maraschino-cherries\"\u003eHotel Starlino Maraschino Cherries\u003c\/a\u003e for Manhattans, and keep \u003ca href=\"\/products\/dehydrated-lemon-slices\"\u003edehydrated lemon slices\u003c\/a\u003e nearby for a polished garnish.\u003c\/p\u003e","brand":"A Bar Above","offers":[{"title":"Default Title","offer_id":49980921282712,"sku":"NP-KS92-N81L","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/a-bar-above-10-piece-stirred-cocktail-set-lello-hero.jpg?v=1790175865"},{"product_id":"farmhouse-pottery-pantry-bowl","title":"Farmhouse Pottery Pantry Bowl","description":"\u003cp\u003e\u003cstrong\u003eFor the kitchen that gathers everyone in.\u003c\/strong\u003e The Pantry Bowl is a quietly beautiful workhorse: a hand-shaped stoneware bowl with a glazed interior, natural clay exterior, and a pour spout that makes batters, dressings, and dough a pleasure to prepare. Choose one size for your daily rhythm or the complete four-piece nesting set.\u003c\/p\u003e\n\u003ch2\u003eMade with a sense of place\u003c\/h2\u003e\n\u003cp\u003eFarmhouse Pottery began in Woodstock, Vermont in 2012, founded by potter James Zilian. These bowls are designed and wheel thrown in Vermont, carrying the studio’s thoughtful approach to useful, enduring pottery. Each is shaped and glazed by hand; subtle differences in form are part of its character.\u003c\/p\u003e\n\u003ch2\u003eFour bowls, countless uses\u003c\/h2\u003e\n\u003cp\u003eWhisk a vinaigrette in the Small, mix a cake in the Medium, proof dough in the Large, or prepare a generous batch in the Extra Large. The integrated pour spouts help transfer ingredients neatly, while the graduated bowls nest together between uses. The Full Set contains one of every size.\u003c\/p\u003e\n\u003ch2\u003eSizes \u0026amp; prices\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall — $55:\u003c\/strong\u003e approximately 5\" diameter × 2.5\" high; 12 fl oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium — $100:\u003c\/strong\u003e approximately 6.5\" diameter × 3.75\" high; 32 fl oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge — $195:\u003c\/strong\u003e approximately 9\" diameter × 4.75\" high; 72 fl oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra Large — $375:\u003c\/strong\u003e approximately 12\" diameter × 6\" high; 176 fl oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Set — $725:\u003c\/strong\u003e one each of Small, Medium, Large, and Extra Large.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eDimensions are approximate because every bowl is made by hand.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eMaterial \u0026amp; care\u003c\/h2\u003e\n\u003cp\u003eMade from American stoneware clay and glaze, described by the maker as 100% lead and cadmium free. Suitable for an electric hand mixer. Microwave, oven, freezer, and dishwasher safe according to Farmhouse Pottery’s care guidance.\u003c\/p\u003e\n\u003ch2\u003eRecognition\u003c\/h2\u003e\n\u003cp\u003eFarmhouse Pottery has been featured by \u003ca href=\"https:\/\/www.architecturaldigest.com\/story\/ad-editors-picks-from-ny-now-show-best-products\" target=\"_blank\" rel=\"noopener\"\u003eArchitectural Digest\u003c\/a\u003e and \u003ca href=\"https:\/\/www.vogue.com\/article\/essential-kitchen-items-and-tools\" target=\"_blank\" rel=\"noopener\"\u003eVogue\u003c\/a\u003e. These references recognize the maker and its work; they are not endorsements of Lello.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e The best kitchen objects are beautiful because they are useful, not instead of being useful. These Vermont-thrown stoneware bowls are made to mix, pour, proof and serve—and look better as they become part of the kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e The integrated pour spout solves the irritating last step between mixing and transferring, while the graduated sizes mean the same design can handle vinaigrette, cake batter or a serious batch of dough.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Leave one on the counter with fruit when it is not working. Then whisk dressing in the Small, cake batter in the Medium and bread dough in the Large. Useful things should not need to disappear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e The baker, the serious home cook, the Vermont-craft collector and anyone building a kitchen slowly with objects intended to last rather than be replaced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Wheel-thrown American stoneware, hand glazing, lead- and cadmium-free materials, broad appliance compatibility and five purchase options make this heirloom-minded kitchenware with an actual daily job.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall:\u003c\/strong\u003e vinaigrette, eggs, spice mixes and small prep jobs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium:\u003c\/strong\u003e cake batter, whipped cream, pancake batter and salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge:\u003c\/strong\u003e bread dough, large salads and family-style mixing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra Large:\u003c\/strong\u003e generous doughs, big batches and serving for a crowd.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre the bowls identical?\u003c\/strong\u003e No. They are hand-shaped and glazed, so small variations in form and finish are part of the piece.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use an electric hand mixer?\u003c\/strong\u003e Yes, according to the maker’s care guidance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo the bowls nest?\u003c\/strong\u003e The graduated sizes are designed to nest, which is particularly useful if you buy the full set.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eUse beside the \u003ca href=\"\/products\/fox-run-beechwood-oval-spoon-12-inch\"\u003ebeechwood oval spoon\u003c\/a\u003e, keep the \u003ca href=\"\/collections\/lello-originals\"\u003eLello herb and salt vessels\u003c\/a\u003e within reach, and finish what you make with an oil from \u003ca href=\"\/collections\/olive-oils\"\u003eLello’s olive-oil edit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eSelected praise from elsewhere\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e“More beautiful than imagined!” — Anonymous. Customer review originally published on Farmhouse Pottery.\u003c\/li\u003e\n\u003cli\u003e“Love these bowls!” — Amanda Krieger. Customer review originally published on Farmhouse Pottery.\u003c\/li\u003e\n\u003cli\u003e“Love the quality” — Arda. Customer review originally published on Farmhouse Pottery.\u003c\/li\u003e\n\u003cli\u003eSelected positive excerpts about this product; purchases were made elsewhere. The original review page covers multiple Pantry Bowl sizes.\u003c\/li\u003e\n\u003cli\u003eFull reviews and context: \u003ca href=\"https:\/\/www.farmhousepottery.com\/products\/pantry-bowl\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/www.farmhousepottery.com\/products\/pantry-bowl\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farmhouse Pottery","offers":[{"title":"Small","offer_id":67586535456920,"sku":"FP-PANTRY-BOWL-S","price":55.0,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":67586535489688,"sku":"FP-PANTRY-BOWL-M","price":100.0,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":67586535522456,"sku":"FP-PANTRY-BOWL-L","price":195.0,"currency_code":"USD","in_stock":true},{"title":"Extra Large","offer_id":67586535555224,"sku":"FP-PANTRY-BOWL-XL","price":375.0,"currency_code":"USD","in_stock":true},{"title":"Full Set (4 Bowls)","offer_id":67586535587992,"sku":"FP-PANTRY-BOWL-SET4","price":725.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/farmhouse-pottery-pantry-bowl-full-set.jpg?v=1790466458"},{"product_id":"the-country-table-embroidered-hen-napkins-cotton-canvas-placemats-8-piece-set","title":"The Country Table — Embroidered Hen Napkins \u0026 Cotton Placemats","description":"\u003cdiv class=\"lello-product-editorial\"\u003e\n\u003cp\u003e\u003cstrong\u003eTHE COUNTRY TABLE · MADE IN BRAZIL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome tables make everyone want to stay a little longer. The Country Table pairs embroidered hen napkins with striped cotton canvas placemats—a thoughtful mix of countryside charm, texture and warm terracotta tones.\u003c\/p\u003e\n\u003cp\u003eChoose the complete setting for four, or bring home the napkins and placemats separately. Each piece is made in Brazil and designed to make everyday meals feel beautifully considered.\u003c\/p\u003e\n\u003ch2\u003eChoose your set\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete Set for 4 — $169:\u003c\/strong\u003e four embroidered napkins and four striped placemats, eight pieces in total. Save $19 compared with buying both sets separately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNapkins Only — Set of 4 — $89:\u003c\/strong\u003e four embroidered hen napkins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlacemats Only — Set of 4 — $99:\u003c\/strong\u003e four striped cotton canvas placemats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMaterials \u0026amp; dimensions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlacemats:\u003c\/strong\u003e 100% cotton canvas; approximately \u003cstrong\u003e19 × 15 inches\u003c\/strong\u003e each (48 × 38 cm).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNapkins:\u003c\/strong\u003e embroidered \u003cem\u003elinhão\u003c\/em\u003e, a textured blend of \u003cstrong\u003elinen, cotton, viscose and polyester\u003c\/strong\u003e; approximately \u003cstrong\u003e17 × 17 inches\u003c\/strong\u003e each (43 × 43 cm).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Brazil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions are approximate and rounded to the nearest inch.\u003c\/p\u003e\n\u003ch2\u003eThe Lello Note\u003c\/h2\u003e\n\u003cp\u003eLet the stripes set the foundation and the embroidered hen provide the personality. Pair with pure-white dinnerware, simple glassware and your favorite flatware for a table that feels inviting and quietly elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnly the pieces in your selected set are included. Dinnerware, flatware, glassware and other styling accessories are not included.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lello.Store","offers":[{"title":"Complete Set for 4","offer_id":67672123244696,"sku":null,"price":169.0,"currency_code":"USD","in_stock":true},{"title":"Napkins Only — Set of 4","offer_id":67672221876376,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true},{"title":"Placemats Only — Set of 4","offer_id":67672221909144,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/lello-country-table-6.png?v=1791495511"},{"product_id":"flamingo-estate-kitchen-gift-duo","title":"Flamingo Estate Kitchen Gift Duo — Olive Oil \u0026 Tomato Dish Soap","description":"\u003cp\u003e\u003cstrong\u003eFor the host who says, “Don’t bring a thing.”\u003c\/strong\u003e Flamingo Estate’s Heirloom Tomato Dish Soap brings tomato leaves, tarragon and black pepper to the washing-up. Paired with peppery Heritage Extra Virgin Olive Oil and Lello ribbon, it is a thoughtful gift for the kitchen.\u003c\/p\u003e\n\u003cp\u003eOne bottle for preparing and sharing good food; one for making the washing-up a little more pleasurable. Give this pair for a dinner invitation, a new home or a generous thank-you.\u003c\/p\u003e\n\u003ch2\u003eInside the gift duo\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlamingo Estate Heritage Extra Virgin Olive Oil — 16 fl oz \/ 473 mL.\u003c\/strong\u003e California extra virgin olive oil with a grassy character and a peppery finish, made for pouring over warm bread, tomatoes, beans and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlamingo Estate Heirloom Tomato Dish Soap — 12 fl oz \/ 355 mL.\u003c\/strong\u003e A dishwashing formula with biodegradable cleansers and the leafy fragrance of tomato vines, tarragon and black pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLello’s signature white ribbon\u003c\/strong\u003e, bringing the two original products together as pictured.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHeirloom Tomato Dish Soap — a garden at the kitchen sink\u003c\/h2\u003e\n\u003cp\u003eThink of brushing past tomato vines in a sun-warmed garden: leafy, herbal and gently spicy. Heirloom Tomato brings that distinctive fragrance to the kitchen sink, with Oregon-grown tarragon and black pepper sourced from Madagascar. Warm water releases the scent as you wash.\u003c\/p\u003e\n\u003cp\u003eIts biodegradable cleansers help remove residue from dishes, making this a useful part of the gift long after the ribbon is untied. The \u003cstrong\u003e12 fl oz \/ 355 mL dish soap\u003c\/strong\u003e arrives in its original pale-green carton; the bottle belongs beside the sink, ready for the next meal’s washing-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we paired it with olive oil:\u003c\/strong\u003e the pleasure of a meal extends to the kitchen around it. The oil brings flavor to the food; the dish soap brings a fresh, herbal scent to the familiar task of washing the last plate.\u003c\/p\u003e\n\u003ch2\u003eHeritage Extra Virgin Olive Oil — a peppery finishing pour\u003c\/h2\u003e\n\u003cp\u003eThe best evenings often begin simply: good bread, a bowl of olive oil and people you are glad to see. Heritage brings a fresh, grassy aroma, gentle fruitiness and a satisfying peppery finish to those first bites. Keep it close for a final drizzle over soup, a plate of grilled vegetables or a bowl of beans.\u003c\/p\u003e\n\u003ch2\u003eA gift that feels considered\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the dinner host:\u003c\/strong\u003e a thank-you they can enjoy long after the guests go home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor a new home:\u003c\/strong\u003e two beautiful essentials for settling into the kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor someone who loves to cook:\u003c\/strong\u003e a flavorful finishing oil and a fragrant everyday companion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor a generous friend:\u003c\/strong\u003e a useful, personal gesture, already brought together.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\n\u003cp\u003eWe chose this pairing because a good gift should fit the way someone lives. The olive oil earns its place at the table; the dish soap earns its place beside the sink. Soft green, warm blush and our white ribbon make the presentation feel as thoughtful as the contents.\u003c\/p\u003e\n\u003ch2\u003eUse \u0026amp; care\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlive oil:\u003c\/strong\u003e enjoy as a dip or finishing pour, or use in everyday cooking. Keep the bottle tightly closed in a cool, dark place, away from the stove and direct sunlight. Ingredient: extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDish soap:\u003c\/strong\u003e use for handwashing dishes at the sink. Apply 1–2 pumps to a sponge or dish brush, wash, then rinse thoroughly. Follow the directions on the bottle.\u003c\/p\u003e\n\u003ch2\u003eGood to know\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat will arrive?\u003c\/strong\u003e One 473 mL bottle of Heritage Extra Virgin Olive Oil and one 355 mL Heirloom Tomato Dish Soap in its original carton, presented together with Lello ribbon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Heirloom Tomato smell like?\u003c\/strong\u003e Fresh tomato leaves and vines, with herbal tarragon and a touch of black-pepper spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I buy the products separately?\u003c\/strong\u003e Yes. Shop the \u003ca href=\"\/products\/heritage-extra-virgin-olive-oil\"\u003eHeritage Extra Virgin Olive Oil\u003c\/a\u003e or \u003ca href=\"\/products\/heirloom-tomato-dish-soap\"\u003eHeirloom Tomato Dish Soap\u003c\/a\u003e individually.\u003c\/p\u003e\n\u003cp\u003eExplore more thoughtful presents in \u003ca href=\"\/collections\/gifts-sets\"\u003eLello’s Gifts \u0026amp; Gift Sets\u003c\/a\u003e, or discover our \u003ca href=\"\/products\/flamingo-estate-heirloom-tomato-gift-trio\"\u003eHeirloom Tomato Gift Trio\u003c\/a\u003e for a matching hand soap, dish soap and candle.\u003c\/p\u003e","brand":"Flamingo Estate","offers":[{"title":"Default Title","offer_id":67739132067992,"sku":"LELLO-FE-KITCHEN-DUO","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-7454.png?v=1792622716"},{"product_id":"farmhouse-pottery-countryman-cocktail-beaker","title":"Countryman Cocktail Beaker","description":"\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWheel-thrown in Vermont from American stoneware, with a white glaze and natural clay base.\u003c\/li\u003e\n\u003cli\u003e23 oz mixing beaker with a pouring spout for stirring and serving cocktails.\u003c\/li\u003e\n\u003cli\u003eIncludes one beaker. Bar tools, glassware and other styling accessories are not included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 5.5 × 4.5 inches.\u003c\/li\u003e\n\u003cli\u003eMade with lead- and cadmium-free American stoneware clay and glaze.\u003c\/li\u003e\n\u003cli\u003eSmall variations in shape and finish reflect its handmade construction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDishwasher, microwave and freezer safe.\u003c\/li\u003e\n\u003cli\u003eOven safe up to 450°F. Do not use under a broiler.\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes; allow chilled pottery to warm gradually before heating.\u003c\/li\u003e\n\u003cli\u003eAvoid prolonged soaking and dry thoroughly before stacking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSelected praise from elsewhere\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e“Beautiful things. The gift was appreciated.” — Andrea. Customer review originally published on Farmhouse Pottery.\u003c\/li\u003e\n\u003cli\u003eSelected positive excerpts about this product; feedback was posted elsewhere. The source review page includes beaker and beaker-with-spoon options.\u003c\/li\u003e\n\u003cli\u003eFull reviews and context: \u003ca href=\"https:\/\/www.farmhousepottery.com\/products\/countryman-cocktail-beaker\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/www.farmhousepottery.com\/products\/countryman-cocktail-beaker\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farmhouse Pottery","offers":[{"title":"Default Title","offer_id":67766516678808,"sku":"POT140","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/farmhouse-pottery-countryman-cocktail-beaker-white.png?v=1792538516"},{"product_id":"farmhouse-pottery-silo-bowl","title":"Silo Bowl","description":"\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWheel-thrown in Vermont from American stoneware, with a white glaze and natural clay base.\u003c\/li\u003e\n\u003cli\u003eA 15 oz everyday bowl for cereal, soup, side salads and dessert.\u003c\/li\u003e\n\u003cli\u003eSold individually. Each quantity of 1 includes one bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 5.5 inches in diameter × 2 inches high.\u003c\/li\u003e\n\u003cli\u003e15 fl oz capacity.\u003c\/li\u003e\n\u003cli\u003eMade with lead- and cadmium-free American stoneware clay and glaze.\u003c\/li\u003e\n\u003cli\u003eShaped and glazed by hand; small variations in size, shape and finish make each bowl unique.\u003c\/li\u003e\n\u003cli\u003ePart of the Silo collection by Farmhouse Pottery. Other tableware and styling accessories are not included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDishwasher, microwave, oven and freezer safe.\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes; allow chilled pottery to warm gradually before heating.\u003c\/li\u003e\n\u003cli\u003eDry thoroughly before storing or stacking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSelected praise from elsewhere\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e“top quality craftsmanship, absolutely gorgeous” — susan kelly. Customer review originally published on Farmhouse Pottery.\u003c\/li\u003e\n\u003cli\u003e“Love these petite bowls beautifully crafted” — Deborah Hill. Customer review originally published on Farmhouse Pottery.\u003c\/li\u003e\n\u003cli\u003e“Great quality, durable, perfect size” — Caitlin. Customer review originally published on Farmhouse Pottery.\u003c\/li\u003e\n\u003cli\u003eSelected positive excerpts about this product; purchases were made elsewhere. \u003c\/li\u003e\n\u003cli\u003eFull reviews and context: \u003ca href=\"https:\/\/www.farmhousepottery.com\/products\/silo-dinnerware-bowl\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/www.farmhousepottery.com\/products\/silo-dinnerware-bowl\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farmhouse Pottery","offers":[{"title":"Default Title","offer_id":67766899998872,"sku":"POT61b","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/farmhouse-pottery-silo-bowl-white-background.png?v=1792546164"},{"product_id":"farmhouse-pottery-silo-soup-mug","title":"Silo Soup Mug","description":"\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWheel-thrown in Vermont from American stoneware, with a white glaze and curved handle.\u003c\/li\u003e\n\u003cli\u003e15 oz capacity for soups, stews, hot cocoa and desserts.\u003c\/li\u003e\n\u003cli\u003eIncludes one soup mug. Plates, cutlery and other styling accessories are not included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 5.5 inches wide × 2.25 inches high.\u003c\/li\u003e\n\u003cli\u003eMade with lead- and cadmium-free American stoneware clay and glaze.\u003c\/li\u003e\n\u003cli\u003eSmall variations in shape and finish reflect its handmade construction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDishwasher, microwave and freezer safe.\u003c\/li\u003e\n\u003cli\u003eOven safe up to 450°F. Do not use under a broiler.\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes; allow chilled pottery to warm gradually before heating.\u003c\/li\u003e\n\u003cli\u003eAvoid prolonged soaking and dry thoroughly before stacking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSelected praise from elsewhere\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e“It's a perfect size for lunch and microwave friendly.” — Anonymous. Customer review originally published on Farmhouse Pottery.\u003c\/li\u003e\n\u003cli\u003e“The handle is great to use when needed.” — Barbara Baker. Customer review originally published on Farmhouse Pottery.\u003c\/li\u003e\n\u003cli\u003e“Lovely bowls” — Anonymous. Customer review originally published on Farmhouse Pottery.\u003c\/li\u003e\n\u003cli\u003eSelected positive excerpts about this product; purchases were made elsewhere. \u003c\/li\u003e\n\u003cli\u003eFull reviews and context: \u003ca href=\"https:\/\/www.farmhousepottery.com\/products\/silo-soup-mug\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/www.farmhousepottery.com\/products\/silo-soup-mug\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farmhouse Pottery","offers":[{"title":"Default Title","offer_id":67766912581784,"sku":"POT27","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/farmhouse-pottery-silo-soup-mug-white.png?v=1792546581"},{"product_id":"farmhouse-pottery-pantry-mug","title":"Pantry Mug","description":"\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWheel-thrown in Vermont, with a softly rounded shape, white glaze and natural clay base.\u003c\/li\u003e\n\u003cli\u003eChoose Small (11 oz) or Large (22 oz) for coffee, tea and hot chocolate.\u003c\/li\u003e\n\u003cli\u003eIncludes one Pantry Mug in your selected size. Saucer not included.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaterials \u0026amp; craftsmanship\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAmerican-made stoneware clay and glaze, free of lead and cadmium.\u003c\/li\u003e\n\u003cli\u003eShaped and glazed by hand; slight variations in size, shape and finish make each mug unique.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDishwasher, microwave and freezer safe.\u003c\/li\u003e\n\u003cli\u003eOven safe up to 450°F. Do not use under a broiler.\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes; let the mug gradually adjust between hot and cold.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSelected praise from elsewhere\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e“The perfect coffee mugs!” — Jim Lucas. Customer review originally published on Farmhouse Pottery.\u003c\/li\u003e\n\u003cli\u003e“Love this mug.” — Jane Groff. Customer review originally published on Farmhouse Pottery.\u003c\/li\u003e\n\u003cli\u003e“Beautiful and practical with a touch of whimsy” — Colleen Miller. Customer review originally published on Farmhouse Pottery.\u003c\/li\u003e\n\u003cli\u003eSelected positive excerpts about this product; purchases were made elsewhere. The original review page covers multiple Pantry Mug sizes.\u003c\/li\u003e\n\u003cli\u003eFull reviews and context: \u003ca href=\"https:\/\/www.farmhousepottery.com\/products\/pantry-mug\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/www.farmhousepottery.com\/products\/pantry-mug\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farmhouse Pottery","offers":[{"title":"Small","offer_id":67766938402968,"sku":"POT207","price":55.0,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":67766938435736,"sku":"POT206","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/farmhouse-pottery-pantry-mug-small-white.png?v=1792547699"},{"product_id":"farmhouse-pottery-silo-pitcher","title":"Silo Pitcher","description":"\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWheel-thrown in Vermont, with white glaze, a natural clay base and an easy-pour spout.\u003c\/li\u003e\n\u003cli\u003eFour sizes for cream, syrup, drinks or fresh flowers: Petite 3 oz, Small 9 oz, Medium 27 oz and Large 55 oz.\u003c\/li\u003e\n\u003cli\u003eIncludes one pitcher in your selected size. The four-piece photograph is for size comparison; accessories are not included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSizes \u0026amp; capacities\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePetite: approximately 2.25 inches wide × 3 inches high; 3 oz capacity. Handleless.\u003c\/li\u003e\n\u003cli\u003eSmall: approximately 3 inches wide × 4 inches high; 9 oz capacity. Handleless.\u003c\/li\u003e\n\u003cli\u003eMedium: approximately 4.25 inches wide × 6 inches high; 27 oz capacity. With handle.\u003c\/li\u003e\n\u003cli\u003eLarge: approximately 5 inches wide × 8.75 inches high; 55 oz capacity. With handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMaterials \u0026amp; craftsmanship\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade with lead- and cadmium-free American stoneware clay and glaze.\u003c\/li\u003e\n\u003cli\u003eShaped and glazed by hand; slight variations in size, shape and finish are part of each piece.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDishwasher, microwave and freezer safe.\u003c\/li\u003e\n\u003cli\u003eOven safe up to 450°F. Do not use under a broiler.\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes and prolonged soaking. Dry thoroughly before storing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSelected praise from elsewhere\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e“Love this pitcher. It’s a perfect size.” — JP. Customer review originally published on Farmhouse Pottery.\u003c\/li\u003e\n\u003cli\u003e“simple and functional” — Anonymous. Customer review originally published on Farmhouse Pottery.\u003c\/li\u003e\n\u003cli\u003e“This small pitcher is adorable” — Jane Groff. Customer review originally published on Farmhouse Pottery.\u003c\/li\u003e\n\u003cli\u003eSelected positive excerpts about this product; purchases were made elsewhere. The source covers multiple pitcher sizes; Jane’s comment concerns the Small.\u003c\/li\u003e\n\u003cli\u003eFull reviews and context: \u003ca href=\"https:\/\/www.farmhousepottery.com\/products\/silo-pitchers\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/www.farmhousepottery.com\/products\/silo-pitchers\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farmhouse Pottery","offers":[{"title":"Petite","offer_id":67766989193368,"sku":"POT24","price":35.0,"currency_code":"USD","in_stock":true},{"title":"Small","offer_id":67766989226136,"sku":"POT21","price":50.0,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":67766989258904,"sku":"POT22","price":145.0,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":67766989291672,"sku":"POT23","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-3373.png?v=1792634158"},{"product_id":"the-basil-affair-penne-pesto-basil-olive-oil","title":"The Basil Affair — Penne, Pesto \u0026 Basil Olive Oil","description":"\u003cp\u003e\u003cem\u003eFirst came the basil. Then came the affair.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMeet \u003cstrong\u003eThe Basil Affair\u003c\/strong\u003e: an Italian-inspired supper made for the evenings when you want dinner to feel a little more romantic, without spending the night in the kitchen. Three exceptional pantry essentials, chosen for the way they work together: beautifully textured organic penne, herbaceous Venetian basil pesto, and a final flourish of basil-infused Italian extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eThere is no complicated recipe. Just good ingredients, a little pasta water, and a reason to linger at the table.\u003c\/p\u003e\n\u003ch2\u003eInside the affair: three pantry favorites\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/flour-water-organic-penne-rigate\"\u003eFlour + Water Organic Penne Rigate — 1 lb (453 g)\u003c\/a\u003e.\u003c\/strong\u003e Crafted from organic semolina and water, this bronze-die pasta has a lightly textured surface and ridges that help sauce cling. Developed by the team behind San Francisco’s celebrated Flour + Water restaurants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/cipriani-organic-basil-pesto\"\u003eCipriani Organic Basil Pesto — 4.59 oz (130 g)\u003c\/a\u003e.\u003c\/strong\u003e From the Venetian name synonymous with a beautifully set table, a basil-forward Italian pesto made with pine nuts and lemon. Its recipe contains no garlic or cheese, letting the basil take center stage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/il-boschetto-basil-infused-extra-virgin-olive-oil\"\u003eIl Boschetto Basil-Infused Extra Virgin Olive Oil — 200 ml (6.7 fl oz)\u003c\/a\u003e.\u003c\/strong\u003e Italian extra virgin olive oil with the fragrant character of basil, ready for a finishing drizzle over your pasta, tomatoes, mozzarella, or toasted bread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to have your Basil Affair\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eBring a generous pot of salted water to a boil. Cook the penne according to its package, reserving a small cup of starchy cooking water before draining.\u003c\/li\u003e\n\u003cli\u003eWith the heat turned off, fold the Cipriani pesto into the warm penne. Add a spoonful of reserved water at a time until the sauce becomes silky and coats the ridges.\u003c\/li\u003e\n\u003cli\u003eFinish each plate with a light drizzle of basil-infused extra virgin olive oil. Add freshly grated Parmesan, toasted pine nuts, or a few basil leaves from your kitchen, if you like.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eLello’s serving note:\u003c\/em\u003e For a pesto-rich supper, start with about half the box of pasta and add pesto to taste; keep the remaining penne for another evening. Use the whole box for a lighter pesto dressing.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Because basil deserves more than a supporting role. This edit captures it twice: first in Cipriani’s green, savory pesto and then as a graceful aromatic finish in Il Boschetto’s olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e An everyday pasta supper becomes a thoughtful, restaurant-inspired ritual without elaborate preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow we would serve it.\u003c\/strong\u003e Candlelight optional. Warm bowls, a simple tomato salad and excellent bread absolutely encouraged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Home cooks, pasta lovers, hosts, and anyone who knows that the most memorable dinners are rarely the most complicated ones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Three distinctive makers, considered textures and fragrant ingredients, and the pleasure of assembling dinner from a beautifully stocked pantry.\u003c\/p\u003e\n\u003ch2\u003eDetails \u0026amp; common questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is included?\u003c\/strong\u003e One 1 lb box of Flour + Water Organic Penne Rigate, one 130 g jar of Cipriani Organic Basil Pesto, and one 200 ml can of Il Boschetto Basil-Infused Extra Virgin Olive Oil. Three individual products; serving props are not included.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there a bundle discount?\u003c\/strong\u003e No. The set is priced at the same total as buying the three products separately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the pesto contain cheese or garlic?\u003c\/strong\u003e Cipriani’s recipe is made without either. It contains pine nuts. The pasta contains wheat and is made in a facility that also uses eggs. Always check each product label for ingredients, allergens, and storage directions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a prepared meal?\u003c\/strong\u003e No. It is a curated trio of shelf-stable pantry products to prepare at home. Follow each label’s storage guidance and refrigerate pesto after opening.\u003c\/p\u003e\n\u003cp\u003eExplore more inspiration in \u003ca href=\"\/collections\/pasta-sauces\"\u003ePasta \u0026amp; Sauces\u003c\/a\u003e and \u003ca href=\"\/collections\/infused-finishing-oils\"\u003eInfused Olive Oils \u0026amp; Vinegars\u003c\/a\u003e.\u003c\/p\u003e","brand":"Lello","offers":[{"title":"Default Title","offer_id":67775051792536,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/lello-the-basil-affair-penne-pesto-olive-oil_bc162569-5d8a-4687-b409-1e484989e965.jpg?v=1792632402"},{"product_id":"la-seduzione-veneziana-tagliarelle-pesto-sansovina","title":"La Seduzione Veneziana — Tagliarelle, Pesto \u0026 Sansovina","description":"\u003cp\u003e\u003cem\u003eOne pasta. Two sauces. All the pleasure of Venice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Seduzione Veneziana\u003c\/strong\u003e is an irresistible three-piece Cipriani supper edit, made for the nights when dinner should feel a little indulgent, even when time is short. One box of impossibly delicate Italian egg tagliarelle. One jar of fragrant organic basil pesto. One jar of softly rounded organic Sansovina tomato sauce. Two completely different moods at the table, with one beautiful pasta at the heart of both.\u003c\/p\u003e\n\u003cp\u003eThe pleasure is in the choice: green and aromatic tonight, red and comforting tomorrow. Or set both sauces on the table and let everyone decide.\u003c\/p\u003e\n\u003ch2\u003eInside La Seduzione Veneziana\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/cipriani-classica-tagliarelle-organic-egg-pasta\"\u003eCipriani Classica Tagliarelle — Organic Egg Pasta, 250 g (8.82 oz)\u003c\/a\u003e.\u003c\/strong\u003e Exquisitely fine ribbons made in Italy from durum wheat semolina and egg. Their delicate texture and quick cooking time turn a simple supper into something special.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/cipriani-organic-basil-pesto\"\u003eCipriani Organic Basil Pesto, 130 g (4.59 oz)\u003c\/a\u003e.\u003c\/strong\u003e A basil-first sauce with pine nuts, lemon and oils, prepared without garlic or cheese, so its fresh green character leads the way.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/cipriani-organic-sansovina-tomato-sauce\"\u003eCipriani Organic Sansovina Tomato Sauce, 340 g (12 oz)\u003c\/a\u003e.\u003c\/strong\u003e Organic tomato, onion, carrot, basil and extra virgin olive oil make a beautifully balanced sauce with the natural sweetness of vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTwo sauces, two seductions\u003c\/h2\u003e\n\u003ch3\u003eVerde: the basil affair\u003c\/h3\u003e\n\u003cp\u003eCook the tagliarelle in generously salted water according to the package instructions, usually just 3–4 minutes. Save a little cooking water. Off the heat, toss the warm pasta with pesto, loosening it with a spoonful of reserved pasta water until the sauce coats each ribbon. Finish with Parmesan if desired.\u003c\/p\u003e\n\u003ch3\u003eRosso: the Venetian classic\u003c\/h3\u003e\n\u003cp\u003eWarm the Sansovina gently while the pasta cooks. Toss the drained tagliarelle with the tomato sauce, adding reserved pasta water as needed. Finish with a drizzle of extra virgin olive oil, or freshly grated Parmigiano Reggiano.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLello’s serving note:\u003c\/em\u003e Each sauce offers a separate way to enjoy the pasta. You do not need to combine the two sauces. Save whichever you do not use for another meal and follow each jar’s storage directions after opening.\u003c\/p\u003e\n\u003ch2\u003eA Venetian name, an everyday ritual\u003c\/h2\u003e\n\u003cp\u003eThe Cipriani story began in Venice in 1931, when Giuseppe Cipriani opened Harry’s Bar. The house became synonymous with understated hospitality: attentive service, carefully chosen ingredients and an atmosphere that makes even a small moment feel memorable. This trio brings that spirit into the home kitchen, with thoughtful essentials that need very little embellishment.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Because the best Italian dinners are often composed of just a few ingredients, chosen exceptionally well. Delicate pasta and two distinct sauces make an inviting little ritual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e A last-minute supper becomes a choice between something vivid and herbaceous or warm and deeply comforting, without starting either sauce from scratch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow we would serve it.\u003c\/strong\u003e In shallow warm bowls, with linen napkins, good bread and a table no one is in a hurry to leave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Italian-food devotees, Cipriani admirers, hosts, and the person who loves to keep an elegant dinner within reach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e One finely made Italian egg pasta, two organic Cipriani sauces, and the versatility to create more than one memorable supper.\u003c\/p\u003e\n\u003ch2\u003eProduct details \u0026amp; important information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat you receive:\u003c\/strong\u003e one 250 g box of Cipriani Classica Tagliarelle, one 130 g jar of Cipriani Organic Basil Pesto, and one 340 g jar of Cipriani Organic Sansovina Tomato Sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e the egg pasta contains wheat and eggs; the pesto contains pine nuts. Read each product label for complete ingredient and allergen information.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep unopened products according to their labels. Refrigerate sauces after opening, following the manufacturer’s directions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e a curated three-product pantry bundle. Serving dishes, garnishes and gift packaging are not included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions, answered\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it include both sauces?\u003c\/strong\u003e Yes. You receive both the Cipriani Organic Basil Pesto and the Cipriani Organic Sansovina Tomato Sauce, plus one box of tagliarelle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow quickly does the pasta cook?\u003c\/strong\u003e The extra-thin ribbons cook in approximately 3–4 minutes. Follow the directions printed on the pasta box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the pesto contain dairy?\u003c\/strong\u003e The Cipriani pesto is formulated without cheese or garlic. It contains pine nuts; check the current jar label for complete allergen details.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the bundle discounted?\u003c\/strong\u003e No. Its price is the total of the three individual Lello retail prices.\u003c\/p\u003e\n\u003cp\u003eDiscover more Italian favorites in \u003ca href=\"\/collections\/cipriani\"\u003ethe Cipriani collection\u003c\/a\u003e, \u003ca href=\"\/collections\/pasta-sauces\"\u003ePasta \u0026amp; Sauces\u003c\/a\u003e and \u003ca href=\"\/collections\/pasta\"\u003eItalian Pasta\u003c\/a\u003e.\u003c\/p\u003e","brand":"Lello","offers":[{"title":"Default Title","offer_id":67775134171288,"sku":null,"price":73.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/lello-la-seduzione-veneziana-cipriani-pasta-pesto-sansovina_2382f7d9-2567-4203-9d2e-ec4d1f733e37.jpg?v=1792633900"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/collections\/lello-cipriani-supper-set-tomato.png?v=1790372850","url":"https:\/\/www.lello.store\/collections\/gifts-50-100.oembed?page=2","provider":"Lello.Store","version":"1.0","type":"link"}