{"title":"Gifts for the Mixologist","description":"\u003cp\u003eFor a well-considered cocktail hour. Mixing tools, a stoneware cocktail beaker, garnishes, mixers and savory accompaniments for the home bar.\u003c\/p\u003e","products":[{"product_id":"dirty-martini-juice","title":"Dirty Martini Juice","description":"\u003cp\u003e\u003cstrong\u003eOlive brine for dirty martinis.\u003c\/strong\u003e Ancient Olive Trees Dirty Martini Juice is made with California-grown olives and triple-filtered for a clean, savory mixer. Measure it into gin or vodka, then finish the glass with \u003ca href=\"\/products\/filthy-blue-cheese-stuffed-olives-8-5-oz\"\u003eFILTHY blue cheese stuffed martini olives\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eAbout Ancient Olive Trees\u003c\/h3\u003e\n\u003cp\u003eAncient Olive Trees is a family company in Marin County, north of San Francisco, run by Aaron Mount, whose extra virgin olive oil comes from century-old trees planted in the era of the Spanish missions. The Dirty Martini Juice is what a good bar wants and a jar of olives never gives: brine that has rested in barrels with premium olives and then been triple-filtered, so it is clear and clean and tastes of olive rather than the jar. The tall bottle has a pour spout for measuring by the half-ounce.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdd to gin or vodka martinis to taste\u003c\/li\u003e\n\u003cli\u003eUse in a Gibson-style or savory cocktail variation\u003c\/li\u003e\n\u003cli\u003eKeep chilled after opening for repeat cocktail service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: California, United States\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eWater, olive brine, and salt.\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow much for a dirty martini?\u003c\/strong\u003e Half an ounce to two and a half ounces of gin or vodka and half an ounce of dry vermouth; stir over plenty of ice for twenty-five seconds and strain into a cold glass. Go to three-quarters of an ounce for a filthy one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy not the juice from the olive jar?\u003c\/strong\u003e That brine is packing liquid, cloudy and often vinegary; this is made to be drunk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther uses?\u003c\/strong\u003e A splash in a Bloody Mary, a Gibson, or a vinaigrette for bitter leaves.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/filthy-blue-cheese-stuffed-olives-8-5-oz\"\u003eFILTHY blue cheese olives\u003c\/a\u003e, or both together in \u003ca href=\"\/products\/dirty-filthy-the-47-dirty-martini-combo\"\u003ethe $47 Dirty Martini Combo\u003c\/a\u003e; \u003ca href=\"\/products\/the-drinks-bakery-drinks-twists-green-olive-parsley\"\u003eDrinks Bakery green olive twists\u003c\/a\u003e. Our \u003ca href=\"\/pages\/the-weekend-edit-martini-hour\"\u003emartini hour\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e If you care enough to buy good gin or vodka, pouring cloudy olive-jar packing liquid into it makes very little sense. This is brine made specifically to be part of the drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Triple filtration gives you control and consistency: savory olive character and salt without the murky, vinegary unpredictability of whatever happens to be left in the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Start with half an ounce, stir over plenty of ice and taste your way dirtier. Garnish with a FILTHY blue-cheese olive and serve it painfully cold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Dirty-Martini devotees, serious home bartenders and anyone who has ever ordered the drink “extra dirty” and meant it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e California olive brine, triple filtration and a bottle designed for controlled pouring make this a specialized product with one extremely clear purpose: a better dirty Martini.\u003c\/p\u003e\u003ch3\u003eOlive juice, brine or garnish?\u003c\/h3\u003e\u003cp\u003eHere, “juice” means olive brine—the liquid that makes a martini dirty. It is not olive oil or a ready-made cocktail. The olives are sold separately, or buy both in \u003ca href=\"\/products\/dirty-filthy-the-47-dirty-martini-combo\"\u003ethe DIRTY + FILTHY combo\u003c\/a\u003e. Read \u003ca href=\"\/pages\/martini-olives-guide\"\u003eour guide to martini olives and brine\u003c\/a\u003e or follow \u003ca href=\"\/pages\/recipe-dirty-martini\"\u003ethe Lello Dirty Martini recipe\u003c\/a\u003e.\u003c\/p\u003e","brand":"Ancient Olive Trees","offers":[{"title":"Default Title","offer_id":48104343109784,"sku":"AO002","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-0381.png?v=1785442481"},{"product_id":"hotel-starlino-maraschino-cherries","title":"Hotel Starlino Maraschino Cherries","description":"\u003cp\u003eItalian cherries preserved in Marasca cherry juice, with a rich fruit flavor and glossy finish. Hotel Starlino’s cherries are ready for an Old Fashioned or Manhattan, and equally good spooned over vanilla gelato or a chocolate dessert.\u003c\/p\u003e\n\u003ch3\u003eAbout Hotel Starlino\u003c\/h3\u003e\n\u003cp\u003eHotel Starlino is an Italian aperitivo house from Turin, the city of vermouth, and these are its cocktail cherries: whole Italian cherries preserved in the juice of the Marasca, the small, dark sour cherry that gives maraschino its name. They are dark, fleshy and fruit-first — nothing like the neon garnish of the same name — with a syrup you will want to keep for the glass.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGarnish Manhattans, Old Fashioneds and other spirit-forward cocktails\u003c\/li\u003e\n\u003cli\u003eSpoon over panna cotta, gelato or chocolate desserts\u003c\/li\u003e\n\u003cli\u003eServe alongside an after-dinner bar setup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eCherries, sugar, glucose-fructose syrup, Marasca juice, fruit and vegetable concentrate, citric acid, natural flavoring.\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a Marasca cherry?\u003c\/strong\u003e A small sour cherry from the Adriatic, the original source of maraschino liqueur. Here its juice preserves the fruit and colors it naturally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long once opened?\u003c\/strong\u003e Refrigerated with the cherries under the syrup, several months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe syrup?\u003c\/strong\u003e A bar spoon in an Old Fashioned in place of sugar, or over vanilla gelato.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/filthy-blue-cheese-stuffed-olives-8-5-oz\"\u003eFILTHY olives\u003c\/a\u003e and \u003ca href=\"\/products\/dirty-martini-juice\"\u003eDirty Martini Juice\u003c\/a\u003e for the other side of the bar; \u003ca href=\"\/products\/dehydrated-lemon-slices\"\u003edehydrated lemon slices\u003c\/a\u003e on the rim. Our guide to \u003ca href=\"\/pages\/how-to-build-an-elegant-aperitivo\"\u003ebuilding an elegant aperitivo\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e A serious Manhattan or Old Fashioned should not end with a fluorescent red afterthought. These Italian cherries bring real fruit, Marasca juice and a dark glossy finish to the final inch of the drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e One cherry changes both presentation and the last bite of the cocktail; the syrup is useful too, adding cherry depth without opening another bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e One cherry in a Manhattan or Old Fashioned, never a handful. Save a bar spoon of the syrup for the drink—or pour it over vanilla gelato after dinner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Whiskey drinkers, home bartenders, Italian aperitivo enthusiasts and anyone who already upgraded the spirits but forgot to upgrade the garnish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Italian cherries preserved with Marasca juice give you a fruit-first cocktail garnish and a useful syrup in the same jar, with none of the visual baggage of a standard neon maraschino.\u003c\/p\u003e","brand":"Hotel Starlino","offers":[{"title":"Default Title","offer_id":48205471088792,"sku":"HSS-10013","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/82B28CB8-1029-40E0-9684-7E9061769619.webp?v=1772742221"},{"product_id":"filthy-blue-cheese-stuffed-olives-8-5-oz","title":"FILTHY Blue Cheese Stuffed Olives — 8.5 oz","description":"\u003cp\u003e\u003cstrong\u003eBlue cheese stuffed olives for martinis.\u003c\/strong\u003e FILTHY queen olives are filled with Wisconsin blue cheese for a briny, creamy garnish. Serve in a chilled martini or Bloody Mary, or set out a small bowl at cocktail hour. Pair with \u003ca href=\"\/products\/dirty-martini-juice\"\u003eDirty Martini Juice\u003c\/a\u003e when you want the drink dirty as well as garnished.\u003c\/p\u003e\n\u003ch3\u003eAbout FILTHY\u003c\/h3\u003e\n\u003cp\u003eFILTHY started in Miami in 2009 with a complaint: the best bars were finishing careful drinks with chemically cured salad olives. Brothers Daniel and Marc Singer spent two years tasting olive and cherry varieties, then sold their garnishes one bar at a time, out of car trunks and on subway rides, until the bartenders started recommending them to each other. The olives are naturally cured queen olives, stuffed by hand in FILTHY’s own Miami facility with real Wisconsin blue cheese. Non-GMO and gluten-free.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled on a cocktail pick.\u003c\/li\u003e\n\u003cli\u003ePair with olive brine in a dirty martini.\u003c\/li\u003e\n\u003cli\u003eAdd to a savory snack board.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 8.5 oz (241 g)\u003c\/li\u003e\n\u003cli\u003eHand-stuffed in Miami\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eOlives, filtered water, blue cheese (cultured milk, water, whey protein concentrate, cream, whey, flavor, skim milk, salt, sodium phosphate, sodium alginate, xanthan\/guar gum, enzymes), vinegar, sodium benzoate, lactic acid, potassium sorbate and ascorbic acid.\u003c\/p\u003e\u003cp\u003eContains milk.\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow many cocktails per jar?\u003c\/strong\u003e About fourteen, at one olive a drink; fewer if you are generous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe dirty martini, properly?\u003c\/strong\u003e Two and a half ounces of gin or vodka, half an ounce of dry vermouth and half an ounce of \u003ca href=\"\/products\/dirty-martini-juice\"\u003eAncient Olive Trees dirty martini juice\u003c\/a\u003e, stirred over plenty of ice for about twenty-five seconds and strained into a cold glass. Two olives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they need refrigeration?\u003c\/strong\u003e Only once opened. Sealed, they keep in the pantry.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/dirty-martini-juice\"\u003eDirty Martini Juice\u003c\/a\u003e, or both together in \u003ca href=\"\/products\/dirty-filthy-the-47-dirty-martini-combo\"\u003ethe $47 Dirty Martini Combo\u003c\/a\u003e; \u003ca href=\"\/products\/the-drinks-bakery-drinks-twists-green-olive-parsley\"\u003eDrinks Bakery green olive twists\u003c\/a\u003e alongside. Our guide to \u003ca href=\"\/pages\/how-to-build-an-elegant-aperitivo\"\u003ebuilding an elegant aperitivo\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e A dirty Martini deserves a garnish with enough personality to survive the drink. Briny queen olive and creamy Wisconsin blue cheese give you salt, richness and a proper final bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e It turns the garnish from decoration into part of the cocktail—and eliminates the fiddly business of stuffing olives yourself before guests arrive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Chill them, spear two onto a proper cocktail pick and serve with a very cold dirty Martini made with dedicated olive brine. Then put a small bowl on the bar because someone will inevitably ask for another.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Dirty-Martini loyalists, blue-cheese people and hosts who know the garnish is often the first thing a guest notices and the last thing they eat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Naturally cured queen olives, real Wisconsin blue cheese and hand stuffing in Miami make these purpose-built cocktail olives rather than ordinary jarred olives pretending to be barware.\u003c\/p\u003e\u003ch3\u003eChoosing olives for a dirty martini\u003c\/h3\u003e\u003cp\u003eThe olive is the garnish; the brine is the mixer. Use these when you want a savory blue cheese finish, and measure dedicated olive brine into the drink to taste. See \u003ca href=\"\/pages\/martini-olives-guide\"\u003eour guide to the best olives for martinis\u003c\/a\u003e and \u003ca href=\"\/pages\/recipe-dirty-martini\"\u003eour dirty martini recipe\u003c\/a\u003e. These olives contain milk; choose a different garnish for guests avoiding dairy.\u003c\/p\u003e","brand":"Filthy","offers":[{"title":"Default Title","offer_id":49693165846680,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-1039.png?v=1786797143"},{"product_id":"cipriani-alcohol-free-bellini-white-peach-4-pack","title":"Cipriani Alcohol-Free Bellini — White Peach (4-Pack)","description":"\u003cp\u003eA sparkling white-peach drink from Cipriani, inspired by the Bellini and made without alcohol. Four individual bottles are ready to chill for brunch, an aperitif or a peach-flavored addition to your own cocktails.\u003c\/p\u003e\n\u003ch3\u003eAbout the Bellini\u003c\/h3\u003e\n\u003cp\u003eGiuseppe Cipriani created the Bellini at Harry’s Bar in Venice in 1948: white peach purée and prosecco, named for the pink light in the painter’s canvases. This is the family’s alcohol-free version, made in Italy with 15% white peach purée and a gentle sparkle, in 180 ml bottles that pour two small glasses each.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe well chilled on its own.\u003c\/li\u003e\n\u003cli\u003ePour over ice for an easy alcohol-free aperitif.\u003c\/li\u003e\n\u003cli\u003eMix with prosecco or your preferred spirit when making an alcoholic cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003cli\u003eIncludes: four 180 ml bottles\u003c\/li\u003e\n\u003cli\u003eTotal volume: 720 ml\u003c\/li\u003e\n\u003cli\u003eAlcohol-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eWater, white peach purée (15%), sugar, carbon dioxide, flavorings, citric acid (acidifier), E1450 (stabilizer), ascorbic acid (antioxidant), potassium sorbate (preservative), beta carotene \/ E160a (color).\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a mocktail or a mixer?\u003c\/strong\u003e Both. Chilled, it is a finished drink; topped with prosecco it becomes a Bellini in seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow cold?\u003c\/strong\u003e Very. Two hours in the refrigerator, or ten minutes in ice and water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor a brunch of eight?\u003c\/strong\u003e Two packs, and a bottle of prosecco for those who want it.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/the-drinks-bakery-drinks-biscuits-italian-cheese-sweet-basil\"\u003eDrinks Bakery biscuits\u003c\/a\u003e; \u003ca href=\"\/products\/dehydrated-pear-slices\"\u003edehydrated pear slices\u003c\/a\u003e on the rim. Everything we carry from \u003ca href=\"\/collections\/cipriani\"\u003eCipriani\u003c\/a\u003e, and our guide to \u003ca href=\"\/pages\/how-to-build-an-elegant-aperitivo\"\u003ebuilding an elegant aperitivo\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e The Bellini is one of those drinks that immediately changes the mood of a table. Cipriani’s alcohol-free version keeps the white-peach character and sparkle while making the ritual available to everyone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Brunch becomes easier. Chill the bottles and you already have a finished aperitif—no purée, measuring or last-minute bartending while everyone else is sitting down.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Serve it very cold in a beautiful glass as-is, with a dehydrated pear garnish if you want one detail. Keep prosecco alongside for guests who prefer the classic alcoholic version.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Brunch hosts, Cipriani devotees, non-drinkers who are tired of being handed sparkling water, and anyone who believes an alcohol-free option should feel as considered as everything else on the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Four individual Italian-made bottles with 15% white-peach purée make it convenient enough for an ordinary Sunday and polished enough for a celebration.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"Default Title","offer_id":49915249328280,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/f5c429abeccd2ac8250804e4d3aed6425ef740d38057bee707cfe50d227c0504.jpg?v=1789521773"},{"product_id":"the-drinks-bakery-drinks-biscuits-italian-cheese-sweet-basil","title":"The Drinks Bakery Drinks Biscuits — Italian Cheese \u0026 Sweet Basil","description":"\u003cp\u003e\u003cstrong\u003eThe biscuit made for the drink.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Drinks Bakery began with a memory of Europe. In 1976, founder Andy Murray travelled across the continent with his family in a campervan, discovering a simple ritual along the way: wherever a good drink was poured, something thoughtful was served beside it. Years later, as wine, whisky, beer and cocktails became increasingly sophisticated, Andy wondered why the snacks accompanying them had been left behind.\u003c\/p\u003e\u003cp\u003eThat question became The Drinks Bakery — award-winning savoury biscuits created not merely to snack on, but carefully flavour-profiled to complement what is in your glass. Hand-baked in the Highlands of Scotland with natural ingredients, they bring the European aperitivo tradition to the modern drinks table. The brand later appeared on BBC's \u003cem\u003eDragons' Den\u003c\/em\u003e, securing investment from Deborah Meaden and Peter Jones.\u003c\/p\u003e\u003ch3\u003eItalian Cheese \u0026amp; Sweet Basil\u003c\/h3\u003e\u003cp\u003eRich Italian cheese brings nutty, tangy depth; sweet basil lifts the finish with an elegant herbal freshness. The result is crisp, crumbly and particularly at home beside Champagne, Prosecco, crisp white wine or a beautifully made gin drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServe it:\u003c\/strong\u003e straight from the box at cocktail hour, alongside chilled bubbles, olives and a simple aperitivo spread. No elaborate canapé required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLello note:\u003c\/strong\u003e We chose these because they transform the smallest ritual — opening a bottle and setting out something to eat — into an occasion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e100 g · Made in Scotland · Savoury drinks biscuits\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/cipriani-alcohol-free-bellini-white-peach-4-pack\"\u003eCipriani’s alcohol-free Bellini\u003c\/a\u003e or a bottle of Prosecco; \u003ca href=\"\/products\/filthy-blue-cheese-stuffed-olives-8-5-oz\"\u003eFILTHY olives\u003c\/a\u003e in the other bowl. All four flavours from \u003ca href=\"\/collections\/the-drinks-bakery\"\u003eThe Drinks Bakery\u003c\/a\u003e, and our guide to \u003ca href=\"\/pages\/how-to-build-an-elegant-aperitivo\"\u003ebuilding an elegant aperitivo\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Italian cheese and sweet basil make this the brightest of the Drinks Bakery biscuits—the one we want beside bubbles, white wine or a gin drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Cocktail hour gets a savory bite with enough flavor to stand alone, eliminating the need to build a complicated canapé tray when the real focus should remain on the drink and the company.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Serve straight from the box beside Prosecco or a cold Bellini with a small bowl of olives. That is enough.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Aperitivo people, sparkling-wine drinkers, Italian-food enthusiasts and hosts who understand that effortless entertaining usually involves very good things requiring very little work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e A 100 g Scottish-made savory biscuit deliberately designed to pair with drinks brings cheese-and-basil flavor, crunch and instant hospitality for $9.\u003c\/p\u003e\u003ch3\u003eAbout the maker\u003c\/h3\u003e\u003cp\u003eThe Drinks Bakery was founded by Andy Murray around the idea that the bite beside a drink should be designed with the same attention as the drink itself. The Scottish-made biscuits are flavor-profiled for drinks, which is why the cheese-and-basil combination is treated as a finished pairing rather than a blank cracker.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cp\u003eServe straight from the box with Champagne, Prosecco, crisp white wine, a gin drink or an alcohol-free aperitif. Add a small bowl of olives if you want one more thing on the table.\u003c\/p\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDo I need cheese or dip?\u003c\/strong\u003e No. The biscuit is already built around cheese and basil flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat drink is the easiest pairing?\u003c\/strong\u003e Bubbles are the most effortless match: Champagne, Prosecco or an alcohol-free Bellini.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use them on a cheese board?\u003c\/strong\u003e Yes, but Lello prefers them as a drink-side snack where their seasoning remains distinct.\u003c\/p\u003e","brand":"The Drinks Bakery","offers":[{"title":"Default Title","offer_id":49925305270424,"sku":"DB-100-PSB.4","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/2d34184584efe84848fe3b5d06bb9c1dd4332957cb7fdbd45efb1d0bc55a8c9a.jpg?v=1789585077"},{"product_id":"the-drinks-bakery-drinks-twists-green-olive-parsley","title":"The Drinks Bakery Drinks Twists — Green Olive \u0026 Parsley","description":"\u003cp\u003e\u003cstrong\u003eThe biscuit made for the drink.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Drinks Bakery began with a memory of Europe. In 1976, founder Andy Murray travelled across the continent with his family in a campervan, discovering a simple ritual along the way: wherever a good drink was poured, something thoughtful was served beside it. Years later, as wine, whisky, beer and cocktails became increasingly sophisticated, Andy wondered why the snacks accompanying them had been left behind.\u003c\/p\u003e\u003cp\u003eThat question became The Drinks Bakery — award-winning savoury biscuits created not merely to snack on, but carefully flavour-profiled to complement what is in your glass. Hand-baked in the Highlands of Scotland with natural ingredients, they bring the European aperitivo tradition to the modern drinks table. The brand later appeared on BBC's \u003cem\u003eDragons' Den\u003c\/em\u003e, securing investment from Deborah Meaden and Peter Jones.\u003c\/p\u003e\u003ch3\u003eGreen Olive \u0026amp; Parsley Drinks Twists\u003c\/h3\u003e\u003cp\u003eButtery, crisp pastry twists carry the briny savour of green olive and the clean herbal note of parsley — an effortless nod to the bowls of olives and savoury bites that define Mediterranean aperitivo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e a classic Martini, Aperol Spritz, vodka highball, Albariño, Sicilian white wine, rosé or fino sherry. The olive character makes this an especially natural companion to a cold Martini.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLello note:\u003c\/strong\u003e Put these beside a properly chilled drink and cocktail hour is essentially finished. Simple, elegant and made for sharing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e100 g · Made in Scotland · Savoury pastry twists for cocktails \u0026amp; wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eThe martini itself: \u003ca href=\"\/products\/dirty-martini-juice\"\u003eDirty Martini Juice\u003c\/a\u003e and \u003ca href=\"\/products\/filthy-blue-cheese-stuffed-olives-8-5-oz\"\u003eFILTHY olives\u003c\/a\u003e, or both in \u003ca href=\"\/products\/dirty-filthy-the-47-dirty-martini-combo\"\u003ethe $47 Dirty Martini Combo\u003c\/a\u003e. All four flavours from \u003ca href=\"\/collections\/the-drinks-bakery\"\u003eThe Drinks Bakery\u003c\/a\u003e, and our \u003ca href=\"\/pages\/the-weekend-edit-martini-hour\"\u003emartini hour\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Green olive and parsley are already Martini-hour flavors; putting them into crisp pastry twists makes the snack feel like an extension of the glass rather than something random placed beside it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Martinis, spritzes, rosé and crisp white wine get a salty, herbal bite without opening a jar, making a dip or assembling a board.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Serve beside a properly chilled Martini with FILTHY olives. If the drink is good and the twists are on the table, cocktail hour is complete.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Martini devotees, aperitivo hosts and anyone who prefers savory snacks that make sense with the drink in their hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Scottish-made pastry twists flavored with green olive and parsley and intentionally developed for drinks deliver an unusually specific cocktail pairing for $9.\u003c\/p\u003e\u003ch3\u003eAbout the maker\u003c\/h3\u003e\u003cp\u003eThe Drinks Bakery was founded by Andy Murray around one simple idea: the snack served with a drink should be intentionally paired with it. These Scottish-made twists take that logic in a Mediterranean direction with green olive and parsley.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cp\u003eServe straight from the box with a Martini, spritz, crisp white wine, rosé or fino sherry. Their olive character makes them particularly at home beside a cold, savory drink.\u003c\/p\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAre these crackers?\u003c\/strong\u003e They are crisp savory pastry twists rather than a neutral cracker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo they need a dip?\u003c\/strong\u003e No. The olive-and-parsley seasoning is intended to be complete on its own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest first pairing?\u003c\/strong\u003e A properly chilled Martini is the most obvious place to start.\u003c\/p\u003e","brand":"The Drinks Bakery","offers":[{"title":"Default Title","offer_id":49925322604696,"sku":"DBT-100-GOP.4","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/63aea2a14721552fc0a91e135cce042dd2375a36dceec93ee45bdc33665b810b.jpg?v=1789585288"},{"product_id":"a-bar-above-stirred-cocktail-set-stainless-steel","title":"A Bar Above Stirred Cocktail Set — Stainless Steel, 10 Pieces","description":"\u003cp\u003e\u003cem\u003eThe art of a well-made cocktail.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA quiet evening, a beautifully set bar, and a drink made just the way you like it. The A Bar Above Stirred Cocktail Set brings together ten essentials for measuring, stirring, straining, and garnishing—finished in polished stainless steel and presented in a kraft gift box.\u003c\/p\u003e\n\u003cp\u003eChosen for Lello for its classic proportions and practical design, this is a thoughtful addition to the home bar and a lovely gift for the host who enjoys the details.\u003c\/p\u003e\n\u003ch2\u003eWhat’s in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 classic mixing glass:\u003c\/strong\u003e handmade, lead-free glass with a pouring spout, for stirring drinks over ice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 double-sided bell jigger:\u003c\/strong\u003e 1 oz and 2 oz cups with internal measurement markings, for measuring ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 julep strainer:\u003c\/strong\u003e a perforated stainless steel strainer designed to fit the mixing glass and hold back ice as you pour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 spiral bar spoon:\u003c\/strong\u003e a 12-inch twisted-handle spoon for stirring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 reusable cocktail picks:\u003c\/strong\u003e four inches long, with polished ball ends for olives, cherries, or citrus garnishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTen pieces in total, supplied in the A Bar Above kraft gift box.\u003c\/strong\u003e The box is packaging and is not counted as one of the ten pieces.\u003c\/p\u003e\n\u003ch2\u003eFor the classics, beautifully made\u003c\/h2\u003e\n\u003cp\u003eBring it out for a Martini, Manhattan, Negroni, or Old Fashioned. Measure your ingredients, stir with ice, strain into your own serving glass, and finish with a garnish. This is a \u003cstrong\u003estirred cocktail set, not a shaker set\u003c\/strong\u003e; a cocktail shaker is not included.\u003c\/p\u003e\n\u003ch2\u003eMaterials \u0026amp; care\u003c\/h2\u003e\n\u003cp\u003eThe metal tools are made from food-grade 304 stainless steel. The mixing glass and stainless steel pieces are dishwasher-safe.\u003c\/p\u003e\n\u003ch2\u003eA note on the photography\u003c\/h2\u003e\n\u003cp\u003eThe purchase includes only the ten pieces listed above and their kraft box. The stemmed serving glass, beverages, ice, garnishes, books, trays, linens, and other styling props shown in the lifestyle photographs are not included. The box-contents photograph shows the actual set.\u003c\/p\u003e\n\u003cp\u003eExplore more considered essentials in \u003ca href=\"\/collections\/kitchen-supplies\"\u003eTable \u0026amp; Kitchen\u003c\/a\u003e and thoughtful presents in \u003ca href=\"\/collections\/gifts-sets\"\u003eGifts \u0026amp; Sets\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e A proper home bar does not need dozens of gadgets; it needs the right ones. This ten-piece set puts the essentials for beautifully stirred cocktails together in one polished, coherent kit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Measuring, stirring, straining and garnishing become one easy ritual instead of a search through mismatched tools. It is the difference between simply pouring a drink and making one with intention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Keep it ready for Martini hour, then bring it out for Manhattans, Negronis and Old Fashioneds. Add good ice, a chilled glass and one excellent garnish; the restraint is part of the pleasure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e The host building a first serious bar, the cocktail enthusiast tired of improvised tools, or the person who is notoriously difficult to buy for but appreciates useful objects made to look good.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Ten coordinated pieces, food-grade stainless steel, a lead-free mixing glass and gift-ready presentation make this a practical purchase that still feels special enough to give.\u003c\/p\u003e\n\u003ch3\u003eAbout A Bar Above\u003c\/h3\u003e\n\u003cp\u003eA Bar Above was founded in 2013 by husband-and-wife team Chris and Julia Tunstall, beginning as cocktail education created from their dining room. Chris brought years of professional bar experience to the project; the company introduced its own custom barware in 2016 with the aim of translating working-bartender requirements into durable tools for professionals and home cocktail makers.\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhy stir instead of shake?\u003c\/strong\u003e Spirit-forward drinks such as Martinis, Manhattans and Negronis are traditionally stirred to chill and dilute them while keeping the texture clear and silky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this include a cocktail shaker?\u003c\/strong\u003e No. This is specifically a stirred-drink set: mixing glass, jigger, julep strainer, bar spoon and six cocktail picks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat else do I need?\u003c\/strong\u003e Ice, your ingredients and serving glasses. For a dirty Martini, add good brine and olives.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eBuild the first drink with \u003ca href=\"\/products\/dirty-filthy-the-47-dirty-martini-combo\"\u003eDIRTY + FILTHY\u003c\/a\u003e, add \u003ca href=\"\/products\/hotel-starlino-maraschino-cherries\"\u003eHotel Starlino Maraschino Cherries\u003c\/a\u003e for Manhattans, and keep \u003ca href=\"\/products\/dehydrated-lemon-slices\"\u003edehydrated lemon slices\u003c\/a\u003e nearby for a polished garnish.\u003c\/p\u003e","brand":"A Bar Above","offers":[{"title":"Default Title","offer_id":49980921282712,"sku":"NP-KS92-N81L","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/a-bar-above-10-piece-stirred-cocktail-set-lello-hero.jpg?v=1790175865"},{"product_id":"dirty-filthy-the-47-dirty-martini-combo","title":"DIRTY + FILTHY — The $47 Dirty Martini Combo","description":"\n\u003cdiv style=\"max-width:760px;margin:0 auto;\"\u003e\n  \u003cp style=\"text-transform:uppercase;letter-spacing:.12em;font-size:12px;margin-bottom:8px;\"\u003eThe Martini Hour, Complete\u003c\/p\u003e\n  \u003ch2 style=\"font-size:34px;line-height:1.05;margin:0 0 14px;\"\u003eDIRTY + FILTHY + YOUR CHOICE\u003c\/h2\u003e\n  \u003cp style=\"font-size:21px;line-height:1.45;\"\u003e\u003cstrong\u003e$56 value. Yours for $47.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp style=\"font-size:18px;line-height:1.6;\"\u003eThe $47 Dirty Martini Combo comes with a complimentary box of The Drinks Bakery savoury drinking biscuits. Choose your pairing below — the biscuits are on us.\u003c\/p\u003e\n  \u003chr style=\"margin:28px 0;\"\u003e\n  \u003ch3\u003eMartini juice, olives and biscuits: inside the combo\u003c\/h3\u003e\n  \u003cp\u003e\u003cstrong\u003eAncient Olive Trees Dirty Martini Juice — $32 value\u003c\/strong\u003e\u003cbr\u003eTriple-filtered California olive brine for a cleaner, bar-quality dirty martini without pouring cloudy jar liquid into good gin or vodka.\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eFILTHY Blue Cheese Stuffed Queen Olives — $15 value\u003c\/strong\u003e\u003cbr\u003eHand-stuffed cocktail olives with creamy blue cheese — salty, savory and made for the glass.\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eYour choice of The Drinks Bakery Drinking Biscuits — $9 value, complimentary\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eItalian Cheese \u0026amp; Sweet Basil\u003c\/li\u003e\n    \u003cli\u003eAged Gouda \u0026amp; Red Onion\u003c\/li\u003e\n    \u003cli\u003eMature Cheddar \u0026amp; Smoked Chilli\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp style=\"font-size:20px;\"\u003e\u003cstrong\u003eTotal retail value: $56  |  Combo price: $47\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cem\u003eChoose your biscuit flavor from the selector above before adding the set to your bag.\u003c\/em\u003e\u003c\/p\u003e\n\n  \u003cdiv style=\"margin-top:42px;padding:26px;border:1px solid #d8d0c3;background:#f7f3ec;text-align:center;\"\u003e\n    \u003cp style=\"text-transform:uppercase;letter-spacing:.14em;font-size:12px;margin:0 0 10px;\"\u003eComplete the Martini Bar\u003c\/p\u003e\n    \u003ch2 style=\"font-size:30px;line-height:1.12;margin:0 0 14px;\"\u003eAdd the 10-Piece Stirred Cocktail Set\u003c\/h2\u003e\n    \u003cp style=\"font-size:17px;line-height:1.55;margin:0 auto 20px;max-width:620px;\"\u003eMix, measure, stir, strain and garnish properly. The A Bar Above stainless-steel set includes a classic mixing glass, bell jigger, julep strainer, 12-inch bar spoon and six reusable cocktail picks.\u003c\/p\u003e\n    \u003ca href=\"\/products\/a-bar-above-stirred-cocktail-set-stainless-steel\" style=\"display:block;text-decoration:none;\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/a-bar-above-10-piece-stirred-cocktail-set-lello-hero.jpg?v=1790175865\" alt=\"A Bar Above 10-piece stirred cocktail set\" style=\"width:100%;max-width:640px;height:auto;display:block;margin:0 auto 18px;\"\u003e\n    \u003c\/a\u003e\n    \u003cp style=\"font-size:20px;margin:0 0 14px;\"\u003e\u003cstrong\u003eADD THE BAR SET — $54\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin:0;\"\u003e\u003ca href=\"\/products\/a-bar-above-stirred-cocktail-set-stainless-steel\" style=\"display:inline-block;padding:14px 24px;background:#111;color:#fff;text-decoration:none;letter-spacing:.08em;font-size:13px;\"\u003eCOMPLETE THE BAR\u003c\/a\u003e\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Because Martini hour should arrive as a complete idea, not a shopping list. Proper olive brine, blue-cheese-stuffed olives and a savory biscuit turn one cold drink into an occasion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e It removes the weakest link in the dirty Martini—the cloudy packing liquid from an olive jar—and solves the question of what to put beside the glass at the same time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Chill the glasses, stir gin or vodka with vermouth and Dirty Martini Juice over plenty of ice, garnish with a FILTHY olive and put the biscuits within reach. Nothing else is required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Dirty-Martini loyalists, cocktail-hour hosts and the person who says they do not need another gift but absolutely has an opinion about how dirty a Martini should be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e The set combines $56 of complementary bar products for $47, including your choice of Drinks Bakery biscuits, so the value is not a random bundle discount—the three pieces actually belong at the same moment.\u003c\/p\u003e\n\u003ch3\u003eHow to use the combo\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eChill a Martini or coupe glass.\u003c\/li\u003e\n\u003cli\u003eStir gin or vodka, dry vermouth and Dirty Martini Juice over plenty of ice until very cold.\u003c\/li\u003e\n\u003cli\u003eStrain into the chilled glass and garnish with a FILTHY blue-cheese-stuffed olive.\u003c\/li\u003e\n\u003cli\u003eServe the selected Drinks Bakery biscuits alongside rather than crumbling them into the drink—the pairing is the point.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow dirty should I make the Martini?\u003c\/strong\u003e Start modestly with the brine and add more on the next round. “Dirty” is personal; the advantage of dedicated brine is control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the biscuits really included?\u003c\/strong\u003e Yes. Choose one of the listed Drinks Bakery flavors; the $9 box is included in the $47 combo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need the bar-tool set?\u003c\/strong\u003e No. The combo works with equipment you already own, but the optional A Bar Above set gives you the proper tools for measuring, stirring, straining and garnishing.\u003c\/p\u003e\u003ch3\u003ePrefer to buy the martini ingredients separately?\u003c\/h3\u003e\u003cp\u003eShop \u003ca href=\"\/products\/dirty-martini-juice\"\u003eAncient Olive Trees Dirty Martini Juice\u003c\/a\u003e or \u003ca href=\"\/products\/filthy-blue-cheese-stuffed-olives-8-5-oz\"\u003eFILTHY Blue Cheese Stuffed Olives\u003c\/a\u003e individually. For proportions and garnish choices, read \u003ca href=\"\/pages\/martini-olives-guide\"\u003ethe martini olives and juice guide\u003c\/a\u003e or make \u003ca href=\"\/pages\/recipe-dirty-martini\"\u003ethe Lello Dirty Martini\u003c\/a\u003e. Gin, vodka and vermouth are not included in this set.\u003c\/p\u003e","brand":"Lello","offers":[{"title":"Italian Cheese \u0026 Sweet Basil","offer_id":67591080771736,"sku":"DF-BASIL","price":47.0,"currency_code":"USD","in_stock":true},{"title":"Aged Gouda \u0026 Red Onion","offer_id":67591080804504,"sku":"DF-GOUDA","price":47.0,"currency_code":"USD","in_stock":true},{"title":"Mature Cheddar \u0026 Smoked Chilli","offer_id":67591080837272,"sku":"DF-CHEDDAR","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-0381.png?v=1785442481"},{"product_id":"farmhouse-pottery-countryman-cocktail-beaker","title":"Countryman Cocktail Beaker","description":"\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWheel-thrown in Vermont from American stoneware, with a white glaze and natural clay base.\u003c\/li\u003e\n\u003cli\u003e23 oz mixing beaker with a pouring spout for stirring and serving cocktails.\u003c\/li\u003e\n\u003cli\u003eIncludes one beaker. Bar tools, glassware and other styling accessories are not included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 5.5 × 4.5 inches.\u003c\/li\u003e\n\u003cli\u003eMade with lead- and cadmium-free American stoneware clay and glaze.\u003c\/li\u003e\n\u003cli\u003eSmall variations in shape and finish reflect its handmade construction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDishwasher, microwave and freezer safe.\u003c\/li\u003e\n\u003cli\u003eOven safe up to 450°F. Do not use under a broiler.\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes; allow chilled pottery to warm gradually before heating.\u003c\/li\u003e\n\u003cli\u003eAvoid prolonged soaking and dry thoroughly before stacking.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farmhouse Pottery","offers":[{"title":"Default Title","offer_id":67766516678808,"sku":"POT140","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/farmhouse-pottery-countryman-cocktail-beaker-white.png?v=1792538516"},{"product_id":"farmhouse-pottery-silo-pitcher","title":"Silo Pitcher","description":"\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWheel-thrown in Vermont, with white glaze, a natural clay base and an easy-pour spout.\u003c\/li\u003e\n\u003cli\u003eFour sizes for cream, syrup, drinks or fresh flowers: Petite 3 oz, Small 9 oz, Medium 27 oz and Large 55 oz.\u003c\/li\u003e\n\u003cli\u003eIncludes one pitcher in your selected size. The four-piece photograph is for size comparison; accessories are not included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSizes \u0026amp; capacities\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePetite: approximately 2.25 inches wide × 3 inches high; 3 oz capacity. Handleless.\u003c\/li\u003e\n\u003cli\u003eSmall: approximately 3 inches wide × 4 inches high; 9 oz capacity. Handleless.\u003c\/li\u003e\n\u003cli\u003eMedium: approximately 4.25 inches wide × 6 inches high; 27 oz capacity. With handle.\u003c\/li\u003e\n\u003cli\u003eLarge: approximately 5 inches wide × 8.75 inches high; 55 oz capacity. With handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMaterials \u0026amp; craftsmanship\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade with lead- and cadmium-free American stoneware clay and glaze.\u003c\/li\u003e\n\u003cli\u003eShaped and glazed by hand; slight variations in size, shape and finish are part of each piece.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDishwasher, microwave and freezer safe.\u003c\/li\u003e\n\u003cli\u003eOven safe up to 450°F. Do not use under a broiler.\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes and prolonged soaking. Dry thoroughly before storing.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farmhouse Pottery","offers":[{"title":"Petite","offer_id":67766989193368,"sku":"POT24","price":35.0,"currency_code":"USD","in_stock":true},{"title":"Small","offer_id":67766989226136,"sku":"POT21","price":50.0,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":67766989258904,"sku":"POT22","price":145.0,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":67766989291672,"sku":"POT23","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-3373.png?v=1792634158"}],"url":"https:\/\/www.lello.store\/collections\/gifts-for-the-mixologist.oembed","provider":"Lello.Store","version":"1.0","type":"link"}