{"title":"Host Gifts","description":"\u003cp\u003eA thank-you for the invitation. Bring something for the table, a pantry pleasure to open together or a piece your host can enjoy long after the evening.\u003c\/p\u003e","products":[{"product_id":"laguiole-mini-black-cheese-set-in-wooden-box-with-acrylic-lid-set-of-3","title":"Laguiole Mini Black Cheese Set in Presentation Box (Set of 3)","description":"\u003cp\u003eA compact set of three black-handled Laguiole cheese tools in a wooden box with a clear lid. Set them beside a cheese board for a coordinated way to cut, serve and spread, or give them to someone who loves hosting.\u003c\/p\u003e\n\u003ch3\u003eAbout the set\u003c\/h3\u003e\n\u003cp\u003eThree tools cover a board: something to cut hard cheese cleanly, something to portion soft cheese without dragging it, and something to spread. They are made in France in the Laguiole profile — the slender shape from the Aveyron village that gave the knife its name — with black handles and stainless steel, small enough to sit on the board itself rather than beside it.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut and serve a range of soft and firm cheeses\u003c\/li\u003e\n\u003cli\u003eSet beside a cheese board for aperitivo or after dinner\u003c\/li\u003e\n\u003cli\u003eGive as a host, wedding or housewarming gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSet of three, in a wooden box with clear lid\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003eMaterial: stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I cut cheese properly?\u003c\/strong\u003e A wedge of brie or camembert is cut in slivers from the point so everyone gets rind and centre; a hard cheese is cut in shards or thin slices; a log of chèvre is sliced across.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDishwasher?\u003c\/strong\u003e Hand-wash and dry; it takes a moment and the handles stay black.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat goes on the board?\u003c\/strong\u003e Three cheeses of different textures, one sweet thing, one salty thing, good bread. We would reach for \u003ca href=\"\/products\/les-confitures-a-lancienne-fig-jam\"\u003efig confiture\u003c\/a\u003e and \u003ca href=\"\/products\/the-drinks-bakery-drinks-biscuits-italian-cheese-sweet-basil\"\u003eDrinks Bakery biscuits\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/products\/laguiole-black-knives-in-presentation-box-set-of-6\"\u003ematching black table knives\u003c\/a\u003e; the larger \u003ca href=\"\/products\/three-piece-laguiole-cheese-set\"\u003eolive-wood cheese set\u003c\/a\u003e for a serious cheese course. More \u003ca href=\"\/collections\/knives-serving\"\u003eknives and serving pieces\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e A cheese board looks far more considered when the tools are scaled to the food instead of borrowing a dinner knife and butter spreader from the drawer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Three purpose-specific pieces handle firm, soft and spreadable cheeses while keeping the board itself tidy and easy for guests to navigate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Three cheeses, fig confiture, good crackers and these three tools. Stop there; a cheese board becomes less elegant when it tries to become a grocery store.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Cheese people, frequent hosts, housewarming recipients and anyone building a black-handled Laguiole table collection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Three French-made stainless-steel tools in a compact wooden presentation box provide the complete cheese-board function in one giftable $65 set.\u003c\/p\u003e","brand":"Laguiole","offers":[{"title":"Default Title","offer_id":44960674119832,"sku":"JD97326","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-3308.png?v=1792612543"},{"product_id":"heirloom-tomato-candle-flamingo-estate","title":"Heirloom Tomato Candle - Flamingo Estate","description":"\u003cp\u003eThe green, earthy scent of tomato vines, brought indoors. Flamingo Estate’s Heirloom Tomato Candle is hand-poured in Los Angeles with a coconut-and-soy wax blend, giving a kitchen, living room or entryway a garden-inspired atmosphere.\u003c\/p\u003e\n\u003ch3\u003eAbout Flamingo Estate\u003c\/h3\u003e\n\u003cp\u003eFlamingo Estate is a seven-acre garden in the hills of Los Angeles that its owner, Richard Christiansen, turned into a pantry and home brand: olive oil, honey, soaps and candles that begin with what grows there. The Heirloom Tomato scent is its signature — the smell of brushing past a tomato plant in late summer, green and a little peppery, rather than the fruit itself. Flamingo Estate has been profiled by \u003ca href=\"https:\/\/www.vogue.com\/article\/richard-christiansen-pleasure-principles-book-interview\" target=\"_blank\" rel=\"noopener\"\u003eVogue\u003c\/a\u003e and \u003ca href=\"https:\/\/www.architecturaldigest.com\/story\/flamingo-estate-sale\" target=\"_blank\" rel=\"noopener\"\u003eArchitectural Digest\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLight in a living room, entryway or kitchen for a green, garden-inspired fragrance.\u003c\/li\u003e\n\u003cli\u003eFor the first burn, allow 2–3 hours for the wax surface to melt evenly.\u003c\/li\u003e\n\u003cli\u003eKeep the wick trimmed to ¼ inch and centered. Limit later burns to 3 hours.\u003c\/li\u003e\n\u003cli\u003eStop using when ¼ inch of wax remains. Never leave a burning candle unattended.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 8 oz\u003c\/li\u003e\n\u003cli\u003eWax: coconut and soy blend, hand-poured in Los Angeles\u003c\/li\u003e\n\u003cli\u003eOrigin: United States\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it smell like tomatoes?\u003c\/strong\u003e Like the plant, not the fruit: the green, slightly peppery scent of the vine when you touch it, with a herbal edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does it work best?\u003c\/strong\u003e The kitchen, where it reads as fresh rather than perfumed, and an entryway.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy the first-burn rule?\u003c\/strong\u003e Wax remembers. If the first burn does not reach the edges, the candle tunnels for the rest of its life.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/products\/heirloom-tomato-hand-soap\"\u003eHeirloom Tomato hand soap\u003c\/a\u003e and \u003ca href=\"\/products\/heirloom-tomato-dish-soap\"\u003edish soap\u003c\/a\u003e for the same scent at the sink; \u003ca href=\"\/products\/heritage-extra-virgin-olive-oil\"\u003eHeritage olive oil\u003c\/a\u003e for the table. Everything we carry from \u003ca href=\"\/collections\/flamingo-estate\"\u003eFlamingo Estate\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Tomato leaf is one of summer’s great scents and almost nobody thinks to bring it indoors. This candle captures the green, peppery smell of the vine rather than the sweetness of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Kitchens and entryways smell fresh and botanical rather than perfumed. It creates atmosphere without turning the room into a conventional candle shop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Light it in the kitchen after the cooking is finished or in the entryway before guests arrive. Give the first burn enough time to reach the edges so the candle burns properly thereafter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Garden people, Flamingo Estate devotees, design-conscious hosts and anyone bored by predictable floral and vanilla home fragrance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e An 8 oz coconut-and-soy candle hand-poured in Los Angeles with Flamingo Estate’s signature Heirloom Tomato fragrance makes the scent itself distinctive enough to justify the object.\u003c\/p\u003e","brand":"Flamingo Estate","offers":[{"title":"Default Title","offer_id":47441882906776,"sku":"850016792020","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-7486.png?v=1792626672"},{"product_id":"heritage-extra-virgin-olive-oil","title":"Flamingo Estate Heritage Extra Virgin Olive Oil","description":"\u003cp\u003eA green, peppery extra virgin olive oil from Flamingo Estate’s California collection, sourced from a family farm in Ojai. Pour it over warm bread, beans or vegetables where its flavor can be part of the finished dish.\u003c\/p\u003e\n\u003ch3\u003eAbout this oil\u003c\/h3\u003e\n\u003cp\u003eHeritage is grown and pressed for Flamingo Estate by Philip Asquith, a fourth-generation olive farmer in Ojai, California, whose groves include trees well over a century old and varieties rarely planted in the United States — Arbequina, Leccino and Pendolino among them. The olives are picked by hand at the winter harvest and cold-pressed within hours, which is what keeps the oil so vivid: grassy on the nose, peppery at the finish, high in polyphenols. The groves are farmed without herbicides or pesticides. It comes in dark glass to protect it from light.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFinish toast, eggs, pasta and grilled vegetables\u003c\/li\u003e\n\u003cli\u003eUse in vinaigrettes and simple dips where the oil remains noticeable\u003c\/li\u003e\n\u003cli\u003eDrizzle over beans, soups and roast vegetables just before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBottle volume: 473 ml (16 fl oz)\u003c\/li\u003e\n\u003cli\u003eOrigin: Ojai, California, United States\u003c\/li\u003e\n\u003cli\u003eStorage: keep sealed, cool and out of the light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eExtra Virgin Olive Oil.\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCooking oil or finishing oil?\u003c\/strong\u003e Both, but it is at its best raw or added at the end — over bread, eggs, beans, tomatoes — where the pepper and grass come through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e Store it cool and dark; once open, use it within a few months for peak flavor. See our note on \u003ca href=\"\/pages\/understanding-best-by-dates-on-food-packaging\"\u003ebest-by dates\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it organic?\u003c\/strong\u003e The groves are farmed without herbicides or pesticides; we make no certification claim.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/sal-de-ibiza-fleur-de-sel-in-ceramic-jar\"\u003eSal de Ibiza fleur de sel\u003c\/a\u003e for bread and oil at the table; \u003ca href=\"\/products\/il-boschetto-lemon-infused-extra-virgin-olive-oil-1\"\u003eIl Boschetto lemon oil\u003c\/a\u003e when a dish wants citrus. More in our \u003ca href=\"\/collections\/olive-oils\"\u003eextra virgin olive oils\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eRecognition\u003c\/h3\u003e\n\u003cp\u003eFlamingo Estate, the producer, has been profiled by \u003ca href=\"https:\/\/www.vogue.com\/article\/richard-christiansen-pleasure-principles-book-interview\" target=\"_blank\" rel=\"noopener\"\u003eVogue\u003c\/a\u003e and \u003ca href=\"https:\/\/www.architecturaldigest.com\/story\/flamingo-estate-sale\" target=\"_blank\" rel=\"noopener\"\u003eArchitectural Digest\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e This is the olive oil we reach for when the oil needs to be tasted. Green, grassy and peppery, it brings the personality of Ojai-grown olives directly to the plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Eggs, beans, toast, tomatoes, soup and vegetables become finished dishes with one pour. It is the pantry equivalent of knowing exactly when to stop adding ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Pour it over warm bread with fleur de sel, finish beans or soup at the table, or dress tomatoes when they are good enough that nothing should get in their way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e California-food devotees, olive-oil obsessives and cooks who understand that a finishing oil can do more for dinner than another complicated sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Hand-picked olives from a fourth-generation Ojai farm, rapid cold pressing and a blend that includes heritage trees give this 473 ml bottle the freshness and peppery character we want from a serious everyday finishing oil.\u003c\/p\u003e","brand":"Flamingo Estate","offers":[{"title":"Default Title","offer_id":47448738496664,"sku":"850016792242","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-0384.png?v=1785443029"},{"product_id":"les-terres-blanches-fleur-de-sel-duo-gift-set","title":"Les Terres Blanches Fleur de Sel Duo Gift Set","description":"\u003cp\u003eTwo French finishing salts to taste side by side: fleur de sel from Guérande and the Île de Ré. Each comes in a ceramic jar, together in a gift set for cooks who appreciate the final details of a dish.\u003c\/p\u003e\n\u003ch3\u003eAbout the two salts\u003c\/h3\u003e\n\u003cp\u003eGuérande and the Île de Ré are the two great names of French fleur de sel, both on the Atlantic coast and both harvested the old way: the fine crust of crystals that forms on still, sunny afternoons is skimmed by hand with a wooden rake, then dried in the sun. Guérande, in Brittany, gives a grey-tinged, mineral salt with a hint of the clay pans beneath; the Île de Ré, off La Rochelle, gives a whiter, finer crystal with a softer taste. Tasting them together is the point of the set. Les Terres Blanches, a French house that collects finishing salts from the Atlantic and the Mediterranean, presents each in a ceramic jar for the table.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFinish tomatoes, eggs, grilled fish and roasted vegetables\u003c\/li\u003e\n\u003cli\u003eAdd a final crystalline contrast to chocolate and caramel desserts\u003c\/li\u003e\n\u003cli\u003eOffer as a pantry gift for a serious cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Guérande and Île de Ré, France\u003c\/li\u003e\n\u003cli\u003eTwo ceramic jars, boxed\u003c\/li\u003e\n\u003cli\u003eKeep the lids on so the salt stays slightly moist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCan you tell them apart?\u003c\/strong\u003e Yes, side by side: Guérande is greyer and more mineral, Ré whiter and gentler. Try each on a slice of tomato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they expire?\u003c\/strong\u003e No. Salt keeps indefinitely; keep the lids on.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy not cook with them?\u003c\/strong\u003e The crystals dissolve and the texture is lost; these are for the last moment. \u003ca href=\"\/pages\/fleur-de-sel-vs-sea-salt-vs-kosher-salt\"\u003eMore on the difference.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/heritage-extra-virgin-olive-oil\"\u003eFlamingo Estate Heritage olive oil\u003c\/a\u003e and bread; the \u003ca href=\"\/products\/three-piece-laguiole-cheese-set\"\u003eLaguiole cheese set\u003c\/a\u003e if it is a gift for a cook. More \u003ca href=\"\/collections\/salts-fleur-de-sel\"\u003efleur de sel and finishing salts\u003c\/a\u003e, and \u003ca href=\"\/collections\/gifts-sets\"\u003egifts and sets\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e This set makes salt tasteable. Guérande and Île de Ré are two great French fleur de sel traditions, and putting them side by side turns an ingredient most people take for granted into a small lesson in terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Tomatoes, eggs, fish, vegetables, chocolate and caramel all gain crystalline texture, while the two salts let the cook choose between Guérande’s more mineral character and Ré’s gentler finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Slice one excellent tomato and season half with each salt. Taste them side by side before using the jars for dinner—that first comparison is part of the gift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Serious cooks, Francophiles, salt collectors and the person who already owns every obvious kitchen gift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Two hand-harvested French finishing salts from distinct Atlantic regions, each in its own ceramic table jar and presented together, make this a tasting experience as much as a seasoning set.\u003c\/p\u003e","brand":"Les Terres Blanches","offers":[{"title":"Default Title","offer_id":49507986866328,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-3040.png?v=1792182402"},{"product_id":"the-french-garden-trio","title":"The French Garden Trio — Violet, Jasmine \u0026 Lavender","description":"\u003cp\u003eThree French flower confits by L’Épicurien—violet, jasmine and lavender—chosen as small finishing accents for breakfast, cheese, dessert and thoughtful gifting. Each jar is made in France and meant to be used sparingly, where its floral character can stay distinct.\u003c\/p\u003e\n\u003ch3\u003eThe house behind the jars\u003c\/h3\u003e\n\u003cp\u003eL’Épicurien began in 1982, when Bernard Le Gulvout took over a fine-food shop in Saint-Mandé at the edge of Paris. The shop’s back room already had a reputation for preserves—customers came from far away for them—and by the end of the 1980s Le Gulvout had committed himself fully to the craft of artisan confiturier, moving production south to a dedicated workshop near Montpellier.\u003c\/p\u003e\n\u003cp\u003eToday the family house is run by his nephews Benoit and Xavier Gandon in Occitanie. L’Épicurien still emphasizes small-batch, open-cauldron cooking, carefully selected ingredients and combinations that preserve the character and texture of what goes into the jar. The pleasure of this trio is therefore not simply “something floral”: violet, jasmine and lavender remain three different experiences, meant to be compared side by side.\u003c\/p\u003e\n\u003ch3\u003eChoose your presentation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrio only — $45.\u003c\/strong\u003e The three 125 g flower confits, carefully packed by Lello without the keepsake gift box.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLello gift presentation — $79.\u003c\/strong\u003e The trio arranged in the Lello magnetic keepsake box with a fitted warm-ivory insert, ribbon and gift detailing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eGift-box presentation is available by preorder and is expected to ship in approximately two weeks. Because presentation materials are produced in small runs, exact shades and finishing details may vary slightly from photography.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eViolet: spoon lightly over panna cotta, yogurt, vanilla ice cream or buttery pastry.\u003c\/li\u003e\n\u003cli\u003eJasmine: pair with whipped cream, fresh cheese, delicate desserts or tea.\u003c\/li\u003e\n\u003cli\u003eLavender: serve with ricotta, goat cheese, croissants, fruit or simple cakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIncludes: violet, jasmine and lavender flower confits\u003c\/li\u003e\n\u003cli\u003eSize: 125 g per jar\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003cli\u003eGift note available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Violet, jasmine and lavender make a tasting set of flavors most people rarely encounter outside France. Together they turn a small spoonful of confit into a reason to experiment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Yogurt, fresh cheese, panna cotta, ice cream, croissants and simple cakes gain three distinct floral directions without requiring three elaborate desserts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Put all three jars on the table with ricotta, warm pastries and tea and let everyone discover a favorite. The comparison is part of the pleasure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Francophiles, adventurous hosts, floral-flavor enthusiasts and gift recipients who already own the obvious pantry luxuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Three 125 g French L’Épicurien flower confits cost $45 as the trio, with an optional $79 Lello keepsake-box presentation when the gift itself needs more ceremony.\u003c\/p\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhich flower confit is the easiest place to start?\u003c\/strong\u003e Lavender is the most immediately familiar with ricotta, goat cheese and pastry; violet is lovely with vanilla desserts; jasmine is especially delicate with cream and fresh cheese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I use them like jam?\u003c\/strong\u003e Use a lighter hand. These are finishing accents; a small spoonful is usually enough to perfume the dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between the $45 and $79 options?\u003c\/strong\u003e The $45 option is the three confits without the keepsake box. The $79 option adds Lello’s magnetic gift presentation with fitted ivory insert, ribbon and gift detailing.\u003c\/p\u003e","brand":"Lello","offers":[{"title":"TRIO ONLY — NO GIFT BOX","offer_id":49846936109208,"sku":"LELLO-FRENCH-GARDEN-TRIO","price":45.0,"currency_code":"USD","in_stock":true},{"title":"LUXURY GIFT BOX — READY TO GIFT","offer_id":67590603571352,"sku":"LELLO-FRENCH-GARDEN-GIFT","price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/lello-french-garden-trio-gift-presentation.png?v=1790525799"},{"product_id":"the-cipriani-supper-set","title":"The Cipriani Supper Set — with Fleur de Sel","description":"\u003cdiv class=\"lello-cipriani-product\"\u003e\n\u003cp\u003e\u003cstrong\u003eGood taste, beautifully given.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Venetian name. A supper worth making time for. Lello brings together Cipriani’s delicate Tagliarelle egg pasta, your choice of Italian sauce, and hand-harvested Sal de Ibiza Fleur de Sel in a refillable ceramic jar with cork lid and porcelain spoon. Finished with Lello’s signature gift presentation, it brings a little more ceremony to the table.\u003c\/p\u003e\n\u003cp\u003eFor the host whose table you always look forward to. For a friend who knows their way around Italy. Or for an evening at home that deserves a little more ceremony.\u003c\/p\u003e\n\u003ch3\u003eChoose their kind of evening\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSansovina Tomato Sauce — $98.\u003c\/strong\u003e One 250 g box of Tagliarelle with one 340 g jar of organic tomato sauce. Tomato, basil, onion and carrot make a rounded, comforting pairing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Basil Pesto — $105.\u003c\/strong\u003e The same 250 g pasta with one 180 g jar of organic basil pesto. Fragrant basil, pine nuts and a touch of lemon; made without garlic or cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBoth selections include the same Sal de Ibiza Fleur de Sel ceramic jar (4.4 oz \/ 125 g), plus the wood gift box, ivory tissue and Lello ribbon. Choose one sauce using the selector above; the pesto replaces the tomato sauce.\u003c\/p\u003e\n\u003ch3\u003eA little of Venice, brought to the table.\u003c\/h3\u003e\n\u003cp\u003eOn May 13, 1931, Giuseppe Cipriani opened Harry’s Bar in Venice. Its intimate rooms became a meeting place for writers, artists and travelers, including Ernest Hemingway and Peggy Guggenheim. That heritage of attentive hospitality lives on in the Cipriani name. We chose this pairing for the pleasure of bringing a small part of that story home.\u003c\/p\u003e\n\u003ch3\u003eFrom Venice to Ibiza: the finishing touch.\u003c\/h3\u003e\n\u003cp\u003eSal de Ibiza gathers its fleur de sel by hand from Ibiza’s protected salt flats. The delicate crystals are made for finishing: a final pinch over the prepared Tagliarelle, good tomatoes or warm bread. Its seafoam ceramic jar, natural cork lid and small porcelain spoon will have a place at the table long after this supper.\u003c\/p\u003e\n\u003ch3\u003eThe gift is the evening.\u003c\/h3\u003e\n\u003cp\u003eUntie the ribbon. Put the water on. Set out the good plates. Finish each serving with a delicate pinch of the included fleur de sel. This is an unhurried supper, a thank-you remembered, and a small everyday luxury that remains on the table.\u003c\/p\u003e\n\u003cp\u003eThe pasta cooks in approximately 3 minutes; follow the packet and taste as you go. Warm the tomato sauce gently before tossing. For pesto, loosen with a little pasta water and fold through the cooked pasta off the heat. Allow roughly 2 generous main-course portions or 3–4 smaller first courses.\u003c\/p\u003e\n\u003ch3\u003eThe details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne Cipriani Classica Tagliarelle organic egg pasta, 250 g \/ 8.82 oz\u003c\/li\u003e\n\u003cli\u003eOne selected sauce: Sansovina 340 g \/ 11.99 oz, or basil pesto 180 g \/ 6.35 oz\u003c\/li\u003e\n\u003cli\u003eOne Sal de Ibiza Fleur de Sel, 4.4 oz \/ 125 g, in a refillable seafoam ceramic jar with cork lid and porcelain spoon\u003c\/li\u003e\n\u003cli\u003eWood gift box, ivory tissue and Lello ribbon included\u003c\/li\u003e\n\u003cli\u003ePasta and sauces made in Italy; gift set curated by Lello\u003c\/li\u003e\n\u003cli\u003eShipping and applicable taxes calculated at checkout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete the evening\u003c\/h3\u003e\n\u003cp\u003eA few thoughtful companions, available separately:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/cipriani-alcohol-free-bellini-white-peach-4-pack\"\u003eCipriani Alcohol-Free Bellini — White Peach (4-Pack)\u003c\/a\u003e — \u003cstrong\u003e$32.\u003c\/strong\u003e A sparkling white-peach aperitivo to begin the evening.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/heritage-extra-virgin-olive-oil\"\u003eFlamingo Estate Heritage Extra Virgin Olive Oil\u003c\/a\u003e — \u003cstrong\u003e$48.\u003c\/strong\u003e For warm bread and a finishing pour at the table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnother gift to consider: \u003ca href=\"\/products\/the-french-pantry\"\u003eThe French Pantry — \u003cstrong\u003e$112\u003c\/strong\u003e\u003c\/a\u003e. Explore more considered gifts in \u003ca href=\"\/collections\/gifts-sets\"\u003eGifts \u0026amp; Sets\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eIngredients \u0026amp; allergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTagliarelle:\u003c\/strong\u003e durum wheat semolina, egg (25%). Contains wheat and eggs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSansovina:\u003c\/strong\u003e tomato (94%), onions, carrots, basil (1.5%), extra virgin olive oil, sea salt. Agricultural ingredients are organic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePesto:\u003c\/strong\u003e basil (55%), sunflower oil, potato flakes, extra virgin olive oil, pine nuts, sea salt, lemon juice. Agricultural ingredients are organic. Contains pine nuts. The pasta contains eggs even when paired with the cheese-free pesto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSal de Ibiza Fleur de Sel:\u003c\/strong\u003e 100% sea salt. Hand-harvested in Ibiza, Spain.\u003c\/p\u003e\n\u003cp\u003eFollow each package’s storage and after-opening instructions. Optional serving garnishes are not included.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/the-cipriani-supper-set\"\u003eDiscover the story \u0026amp; choose your supper →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eProvenance: \u003ca href=\"https:\/\/www.cipriani.com\/\" target=\"_blank\" rel=\"noopener\"\u003eCipriani’s history\u003c\/a\u003e. Product details: \u003ca href=\"https:\/\/ciprianifood.com\/us\/organic-egg-pasta-tagliarelle-cipriani.html\" target=\"_blank\" rel=\"noopener\"\u003eTagliarelle\u003c\/a\u003e, \u003ca href=\"https:\/\/ciprianifood.com\/us\/organic-cipriani-sansovina.html\" target=\"_blank\" rel=\"noopener\"\u003eSansovina\u003c\/a\u003e, \u003ca href=\"https:\/\/ciprianifood.com\/us\/organic-pesto-cipriani.html\" target=\"_blank\" rel=\"noopener\"\u003epesto\u003c\/a\u003e.\u003c\/small\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e A good food gift should become an evening, not another object to store. Cipriani pasta and sauce give the supper; the refillable Sal de Ibiza ceramic jar gives the finishing ritual, and remains on their table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e A thoughtful host gift becomes even more complete: a choice between comforting Sansovina and brighter basil pesto, with a beautiful ceramic jar of hand-harvested finishing salt for the final touch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Untie the ribbon, cook the Tagliarelle, warm the tomato sauce gently—or loosen pesto with pasta water off the heat—and finish the plate with a little fleur de sel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Hosts, Italian-food devotees, newlyweds, clients and the person who would rather receive a beautiful supper than another generic luxury gift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Cipriani pasta, selected Italian sauce and Sal de Ibiza fleur de sel arrive as a curated gift with Lello’s wood box, ivory tissue and ribbon. The refillable ceramic jar makes the finishing touch part of the gift, starting at $98.\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhich version should I choose?\u003c\/strong\u003e Choose Sansovina for a comforting tomato-based supper; choose pesto for something greener, brighter and especially quick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does it serve?\u003c\/strong\u003e The 250 g pasta is generous for two as a main course or can serve three to four as a smaller first course.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the gift box included?\u003c\/strong\u003e Yes. Lello’s wood box, ivory tissue and ribbon are part of the presentation, and every set includes the Sal de Ibiza ceramic jar with cork lid and porcelain spoon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I send it directly as a gift?\u003c\/strong\u003e Yes. Ship to the recipient and add your gift note at checkout.\u003c\/p\u003e","brand":"Lello","offers":[{"title":"Sansovina Tomato Sauce","offer_id":49952500908184,"sku":"LELLO-CIP-TOM-SET","price":98.0,"currency_code":"USD","in_stock":true},{"title":"Organic Basil Pesto","offer_id":49952500940952,"sku":"LELLO-CIP-PES-SET","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-3042.png?v=1792179576"},{"product_id":"the-french-table-box","title":"The French Table Box","description":"\u003cstyle\u003e.lello-product-edit[data-current-product-handle=\"the-french-table-box\"]{display:none!important}\u003c\/style\u003e\n\u003cdiv class=\"lello-french-table-product\"\u003e\n\u003cp\u003e\u003cstrong\u003eFor the host with very good taste.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEight French pantry pleasures, chosen to be opened, shared and remembered. Four Andrésy preserves, two Famille Perronneau honeys and two L’Épicurien mustards, gathered in a wood gift box with ivory tissue and Lello ribbon.\u003c\/p\u003e\n\u003cp\u003eFor the friend whose table you always look forward to. The housewarming that deserves a generous gesture. Or the pantry you love coming home to.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe French Table Box — $187.\u003c\/strong\u003e\u003cbr\u003eAll eight jars, wood gift box and signature ribbon included. Shipping and applicable taxes calculated at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/the-french-table-box\"\u003eExplore the box, its makers \u0026amp; serving ideas →\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eEight jars. Every one chosen.\u003c\/h3\u003e\n\u003cp\u003eOne jar of each of the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAndrésy à l’Ancienne · \u003ca href=\"\/products\/les-confitures-a-lancienne-les-confitures-a-lancienne-wild-blueberry-jam\"\u003eBlueberry Preserve\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eDeep berry flavor for pancakes, cheesecake and thick yogurt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAndrésy à l’Ancienne · \u003ca href=\"\/products\/les-confitures-a-lancienne-fig-jam\"\u003eFig Preserve\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eRounded fruit sweetness for Brie, aged cheese and buttered toast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAndrésy à l’Ancienne · \u003ca href=\"\/products\/les-confitures-a-lancienne-wild-strawberry-jam\"\u003eStrawberry \u0026amp; Wild Strawberry Preserve\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eStrawberries and wild strawberries for brioche, scones and simple desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAndrésy à l’Ancienne · \u003ca href=\"\/products\/les-confitures-a-lancienne-apple-pear-walnut-jam\"\u003eApple, Pear \u0026amp; Walnut Preserve\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eOrchard fruit with pieces of walnut for the cheese board and warm pastries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamille Perronneau · \u003ca href=\"\/products\/famille-perronneau-acacia-honey\"\u003eAcacia Honey\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eDelicate, gently floral sweetness for tea, ricotta and fresh fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamille Perronneau · \u003ca href=\"\/products\/famille-perronneau-french-lavender-honey\"\u003eLavender Honey\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eA floral honey for warm toast, yogurt and a soft cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL’Épicurien · \u003ca href=\"\/products\/lepicuriens-mustard-with-lemon-zest-and-thyme\"\u003eLemon \u0026amp; Thyme Mustard\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eBright lemon and savory thyme for vinaigrettes, roast chicken and warm vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL’Épicurien · \u003ca href=\"\/products\/lepecurien-truffle-mustard\"\u003eTruffle Mustard\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eEarthy truffle and mustard heat for roast beef, potatoes and creamy pan sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThree houses. A tradition of good taste.\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.maison-andresy.com\/about-us\/\" target=\"_blank\" rel=\"noopener\"\u003eMaison Andrésy\u003c\/a\u003e traces its family jam-making story to 1952, when René and Jocelyne Walther cooked fruit from the orchards around their home near Paris. \u003ca href=\"https:\/\/lamiellerie.fr\/pages\/notre-savoir-faire\" target=\"_blank\" rel=\"noopener\"\u003eFamille Perronneau\u003c\/a\u003e traces its beekeeping roots to 1890. \u003ca href=\"https:\/\/epicurien.com\/pages\/nous\" target=\"_blank\" rel=\"noopener\"\u003eL’Épicurien’s story\u003c\/a\u003e began with a fine-food shop in Saint-Mandé in 1982, before its makers settled in the south of France.\u003c\/p\u003e\n\u003cp\u003eLello brings these three houses together for the way we like to live: a generous breakfast, an impromptu cheese board, and a supper that ends a little later than planned.\u003c\/p\u003e\n\u003ch3\u003eFrom the first toast to the last course.\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA slow morning:\u003c\/strong\u003e brioche with strawberry preserve, yogurt with blueberry, and a little acacia honey in tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe cheese hour:\u003c\/strong\u003e fig with Brie, apple–pear–walnut with aged cheese, lavender honey with chèvre, and truffle mustard beside charcuterie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA supper at home:\u003c\/strong\u003e whisk lemon–thyme mustard into a vinaigrette, or stir truffle mustard into a pan sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBread, cheese, tea and other serving accompaniments are suggestions, not included.\u003c\/p\u003e\n\u003ch3\u003eBeautifully presented.\u003c\/h3\u003e\n\u003cp\u003eA wood gift box, ivory tissue and the Lello ribbon are part of the gift. The unboxed photograph shows the same eight jars in detail. Add a personal message using the gift-message option on our dedicated box page before adding it to your bag.\u003c\/p\u003e\n\u003ch3\u003eA few thoughtful companions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/ninas-paris-fete-de-versailles-loose-leaf-tea-in-gift-tin\"\u003eNina’s Paris Fête de Versailles Tea\u003c\/a\u003e — \u003cstrong\u003e$38.\u003c\/strong\u003e An aromatic black tea for a breakfast of brioche, preserves and honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/the-drinks-bakery-drinks-biscuits-italian-cheese-sweet-basil\"\u003eThe Drinks Bakery Italian Cheese \u0026amp; Sweet Basil Biscuits\u003c\/a\u003e — \u003cstrong\u003e$9.\u003c\/strong\u003e A savory addition to the cheese board.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese companions are sold separately and are not included in the box.\u003c\/p\u003e\n\u003ch3\u003eIngredients, allergens \u0026amp; care\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eContains walnuts, mustard and sulfites. Preserves may contain traces of other nuts and milk. Please read each jar’s label for the complete ingredient list and individual storage instructions.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth honeys contain 100% honey. Store unopened jars according to their labels, away from heat and direct sunlight. Follow each maker’s after-opening guidance. Full product ingredient details are available through the individual jar links above.\u003c\/p\u003e\n\u003cp\u003eLooking for another thoughtful gesture? \u003ca href=\"\/collections\/gifts-sets\"\u003eExplore Gifts \u0026amp; Sets\u003c\/a\u003e or visit \u003ca href=\"\/pages\/gifts\"\u003ethe Lello Gift Edit\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e The French Table Box is built around how people actually eat: preserves in the morning, honey with tea or cheese, mustard at dinner. Eight jars create a pantry relationship rather than one special-occasion bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Breakfast, cheese hour, vinaigrettes, roast meats and pan sauces are covered by one gift, so the recipient keeps rediscovering it long after the ribbon comes off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Begin with strawberry preserve and acacia honey at breakfast; open fig and lavender honey with cheese later; let the mustards move into dinner. The box should unfold over weeks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Serious hosts, French-food lovers, housewarming recipients, clients and the person for whom a single jar never feels quite generous enough.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Eight products from three established French houses—four Andrésy preserves, two Famille Perronneau honeys and two L’Épicurien mustards—arrive in Lello’s wood box with ivory tissue and ribbon for a genuinely substantial $187 gift.\u003c\/p\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs everything in the box French?\u003c\/strong\u003e Yes. The selection brings together products from three French houses: Maison Andrésy, Famille Perronneau and L’Épicurien.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes the wood box come with it?\u003c\/strong\u003e Yes. The wood gift box, ivory tissue and Lello ribbon are included in the $187 presentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should the recipient start using it?\u003c\/strong\u003e Open one preserve and one honey at breakfast, then let the mustards move into vinaigrettes, roast meats and pan sauces. It is designed to unfold over several meals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I send it directly as a gift?\u003c\/strong\u003e Yes. Ship to the recipient and include a gift message during checkout.\u003c\/p\u003e\u003ch3\u003ePairs with\u003c\/h3\u003e\u003cp\u003eAdd \u003ca href=\"\/collections\/ninas-paris\"\u003eNina’s Paris tea\u003c\/a\u003e for breakfast, a \u003ca href=\"\/products\/three-piece-laguiole-cheese-set\"\u003eLaguiole cheese set\u003c\/a\u003e for the cheese course, or browse \u003ca href=\"\/pages\/gifts\"\u003eThe Lello Gift Edit\u003c\/a\u003e for another occasion-led option.\u003c\/p\u003e","brand":"Lello","offers":[{"title":"Default Title","offer_id":49954434449560,"sku":"LELLO-FRENCH-TABLE-8","price":187.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/lello-french-table-box-eight-french-pantry-jars.png?v=1789863959"},{"product_id":"the-flour-water-pasta-trio-spaghetti-penne-elbow","title":"The Flour + Water Pasta Trio — Spaghetti, Penne \u0026 Elbow","description":"\u003cdiv\u003e\n    \u003cp\u003e\u003cstrong\u003eThree shapes. One restaurant-bred point of view.\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eBorn from Flour + Water, the San Francisco restaurant that opened in the Mission District in 2009, this trio brings a chef’s obsession with pasta texture, sauce adhesion and proper bite into the pantry. Flour + Water Foods was created by co-chefs Thomas McNaughton and Ryan Pollnow to translate that restaurant discipline into dried pasta made for home.\u003c\/p\u003e\n\n    \u003cp\u003eEach pasta is made with certified organic North American semolina and extruded through artisanal bronze dies. That traditional process leaves the surface deliberately rough and porous — exactly what you want when the sauce is meant to cling rather than slide away.\u003c\/p\u003e\n\n    \u003cp\u003e\u003cstrong\u003eThe trio includes:\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eOrganic Spaghetti — 1 lb\u003c\/strong\u003e\u003cbr\u003eA clean, golden strand with enough texture to hold glossy tomato sauces, cacio e pepe, seafood sauces and simple olive oil emulsions.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eOrganic Penne Rigate — 1 lb\u003c\/strong\u003e\u003cbr\u003eRidged tubes built for ragù, baked pasta, vodka sauce and anything that deserves to collect in the grooves.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eOrganic Elbow Macaroni — 1 lb\u003c\/strong\u003e\u003cbr\u003eA classic shape treated with uncommon seriousness — ideal for cheese sauces, gratins, brothy beans and composed pasta salads.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBundle price: $36\u003c\/strong\u003e — individually $45. Save $9.\u003c\/p\u003e\n\n    \u003cp\u003e\u003cem\u003eThe difference is in the surface.\u003c\/em\u003e Bronze-die extrusion gives the pasta a faintly matte, almost flour-dusted exterior. In the pot it keeps a satisfying structure; in the pan it behaves like restaurant pasta should, absorbing sauce while preserving its own character.\u003c\/p\u003e\n\n    \u003cp\u003ePresented together with Lello ribbon, this is the kind of pantry gift that gets opened immediately.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cp\u003e\u003ca href=\"\/pages\/the-flour-water-pasta-trio\"\u003eShop the trio →\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Three shapes cover three completely different pasta moods: spaghetti for glossy sauces, penne for anything chunky, and elbow macaroni for comfort food. The common denominator is Flour + Water’s bronze-die texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Instead of buying three ordinary boxes, the pantry gets restaurant-developed organic pasta whose rough surface is deliberately designed to hold sauce—and the bundle saves $9 versus buying the boxes separately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Spaghetti with capers and burrata tonight, baked penne this weekend, macaroni and cheese when comfort wins. This is a trio intended to disappear from the pantry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e San Francisco food people, pasta obsessives, housewarming recipients and cooks who appreciate an everyday ingredient made with unusually serious attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Three full one-pound boxes of organic North American semolina pasta, bronze-die extruded and presented together with Lello ribbon for $36, make the bundle both a practical pantry buy and an easy food gift.\u003c\/p\u003e\u003ch3\u003eAbout Flour + Water\u003c\/h3\u003e\u003cp\u003eFlour + Water opened in San Francisco’s Mission District in 2009, building its reputation around pasta and regional Italian technique. The dried line translates that restaurant focus into organic semolina pasta extruded through bronze dies for a rougher surface that helps sauce cling.\u003c\/p\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhy three shapes?\u003c\/strong\u003e Because each solves a different dinner: spaghetti for emulsified and smooth sauces, penne for chunky sauces and baking, elbow macaroni for cheese sauces, soups and salads.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much pasta is included?\u003c\/strong\u003e Three full one-pound boxes, for three pounds total.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the trio cheaper than buying separately?\u003c\/strong\u003e Yes. The trio is $36 versus $45 when the three boxes are purchased individually.\u003c\/p\u003e\u003ch3\u003ePairs with\u003c\/h3\u003e\u003cp\u003eBuild the pantry around \u003ca href=\"\/products\/cipriani-organic-sansovina-tomato-sauce\"\u003eSansovina tomato sauce\u003c\/a\u003e, \u003ca href=\"\/products\/triana-olivas-mediterranean-capers\"\u003eMediterranean capers\u003c\/a\u003e and \u003ca href=\"\/collections\/olive-oils\"\u003ea finishing olive oil\u003c\/a\u003e. For technique, read \u003ca href=\"\/pages\/egg-pasta-vs-bronze-die-pasta\"\u003eLello’s pasta guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"Lello","offers":[{"title":"Default Title","offer_id":50527649071256,"sku":"LELLO-FW-PASTA-TRIO-36","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/lello-flour-water-pasta-trio-bundle.png?v=1790304752"},{"product_id":"dirty-filthy-the-47-dirty-martini-combo","title":"DIRTY + FILTHY — The $47 Dirty Martini Combo","description":"\n\u003cdiv style=\"max-width:760px;margin:0 auto;\"\u003e\n  \u003cp style=\"text-transform:uppercase;letter-spacing:.12em;font-size:12px;margin-bottom:8px;\"\u003eThe Martini Hour, Complete\u003c\/p\u003e\n  \u003ch2 style=\"font-size:34px;line-height:1.05;margin:0 0 14px;\"\u003eDIRTY + FILTHY + YOUR CHOICE\u003c\/h2\u003e\n  \u003cp style=\"font-size:21px;line-height:1.45;\"\u003e\u003cstrong\u003e$56 value. Yours for $47.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp style=\"font-size:18px;line-height:1.6;\"\u003eThe $47 Dirty Martini Combo comes with a complimentary box of The Drinks Bakery savoury drinking biscuits. Choose your pairing below — the biscuits are on us.\u003c\/p\u003e\n  \u003chr style=\"margin:28px 0;\"\u003e\n  \u003ch3\u003eMartini juice, olives and biscuits: inside the combo\u003c\/h3\u003e\n  \u003cp\u003e\u003cstrong\u003eAncient Olive Trees Dirty Martini Juice — $32 value\u003c\/strong\u003e\u003cbr\u003eTriple-filtered California olive brine for a cleaner, bar-quality dirty martini without pouring cloudy jar liquid into good gin or vodka.\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eFILTHY Blue Cheese Stuffed Queen Olives — $15 value\u003c\/strong\u003e\u003cbr\u003eHand-stuffed cocktail olives with creamy blue cheese — salty, savory and made for the glass.\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eYour choice of The Drinks Bakery Drinking Biscuits — $9 value, complimentary\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eItalian Cheese \u0026amp; Sweet Basil\u003c\/li\u003e\n    \u003cli\u003eAged Gouda \u0026amp; Red Onion\u003c\/li\u003e\n    \u003cli\u003eMature Cheddar \u0026amp; Smoked Chilli\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp style=\"font-size:20px;\"\u003e\u003cstrong\u003eTotal retail value: $56  |  Combo price: $47\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cem\u003eChoose your biscuit flavor from the selector above before adding the set to your bag.\u003c\/em\u003e\u003c\/p\u003e\n\n  \u003cdiv style=\"margin-top:42px;padding:26px;border:1px solid #d8d0c3;background:#f7f3ec;text-align:center;\"\u003e\n    \u003cp style=\"text-transform:uppercase;letter-spacing:.14em;font-size:12px;margin:0 0 10px;\"\u003eComplete the Martini Bar\u003c\/p\u003e\n    \u003ch2 style=\"font-size:30px;line-height:1.12;margin:0 0 14px;\"\u003eAdd the 10-Piece Stirred Cocktail Set\u003c\/h2\u003e\n    \u003cp style=\"font-size:17px;line-height:1.55;margin:0 auto 20px;max-width:620px;\"\u003eMix, measure, stir, strain and garnish properly. The A Bar Above stainless-steel set includes a classic mixing glass, bell jigger, julep strainer, 12-inch bar spoon and six reusable cocktail picks.\u003c\/p\u003e\n    \u003ca href=\"\/products\/a-bar-above-stirred-cocktail-set-stainless-steel\" style=\"display:block;text-decoration:none;\"\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/a-bar-above-10-piece-stirred-cocktail-set-lello-hero.jpg?v=1790175865\" alt=\"A Bar Above 10-piece stirred cocktail set\" style=\"width:100%;max-width:640px;height:auto;display:block;margin:0 auto 18px;\"\u003e\n    \u003c\/a\u003e\n    \u003cp style=\"font-size:20px;margin:0 0 14px;\"\u003e\u003cstrong\u003eADD THE BAR SET — $54\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin:0;\"\u003e\u003ca href=\"\/products\/a-bar-above-stirred-cocktail-set-stainless-steel\" style=\"display:inline-block;padding:14px 24px;background:#111;color:#fff;text-decoration:none;letter-spacing:.08em;font-size:13px;\"\u003eCOMPLETE THE BAR\u003c\/a\u003e\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Because Martini hour should arrive as a complete idea, not a shopping list. Proper olive brine, blue-cheese-stuffed olives and a savory biscuit turn one cold drink into an occasion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e It removes the weakest link in the dirty Martini—the cloudy packing liquid from an olive jar—and solves the question of what to put beside the glass at the same time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Chill the glasses, stir gin or vodka with vermouth and Dirty Martini Juice over plenty of ice, garnish with a FILTHY olive and put the biscuits within reach. Nothing else is required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Dirty-Martini loyalists, cocktail-hour hosts and the person who says they do not need another gift but absolutely has an opinion about how dirty a Martini should be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e The set combines $56 of complementary bar products for $47, including your choice of Drinks Bakery biscuits, so the value is not a random bundle discount—the three pieces actually belong at the same moment.\u003c\/p\u003e\n\u003ch3\u003eHow to use the combo\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eChill a Martini or coupe glass.\u003c\/li\u003e\n\u003cli\u003eStir gin or vodka, dry vermouth and Dirty Martini Juice over plenty of ice until very cold.\u003c\/li\u003e\n\u003cli\u003eStrain into the chilled glass and garnish with a FILTHY blue-cheese-stuffed olive.\u003c\/li\u003e\n\u003cli\u003eServe the selected Drinks Bakery biscuits alongside rather than crumbling them into the drink—the pairing is the point.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow dirty should I make the Martini?\u003c\/strong\u003e Start modestly with the brine and add more on the next round. “Dirty” is personal; the advantage of dedicated brine is control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the biscuits really included?\u003c\/strong\u003e Yes. Choose one of the listed Drinks Bakery flavors; the $9 box is included in the $47 combo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need the bar-tool set?\u003c\/strong\u003e No. The combo works with equipment you already own, but the optional A Bar Above set gives you the proper tools for measuring, stirring, straining and garnishing.\u003c\/p\u003e\u003ch3\u003ePrefer to buy the martini ingredients separately?\u003c\/h3\u003e\u003cp\u003eShop \u003ca href=\"\/products\/dirty-martini-juice\"\u003eAncient Olive Trees Dirty Martini Juice\u003c\/a\u003e or \u003ca href=\"\/products\/filthy-blue-cheese-stuffed-olives-8-5-oz\"\u003eFILTHY Blue Cheese Stuffed Olives\u003c\/a\u003e individually. For proportions and garnish choices, read \u003ca href=\"\/pages\/martini-olives-guide\"\u003ethe martini olives and juice guide\u003c\/a\u003e or make \u003ca href=\"\/pages\/recipe-dirty-martini\"\u003ethe Lello Dirty Martini\u003c\/a\u003e. Gin, vodka and vermouth are not included in this set.\u003c\/p\u003e","brand":"Lello","offers":[{"title":"Italian Cheese \u0026 Sweet Basil","offer_id":67591080771736,"sku":"DF-BASIL","price":47.0,"currency_code":"USD","in_stock":true},{"title":"Aged Gouda \u0026 Red Onion","offer_id":67591080804504,"sku":"DF-GOUDA","price":47.0,"currency_code":"USD","in_stock":true},{"title":"Mature Cheddar \u0026 Smoked Chilli","offer_id":67591080837272,"sku":"DF-CHEDDAR","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-0381.png?v=1785442481"},{"product_id":"the-country-table-embroidered-hen-napkins-cotton-canvas-placemats-8-piece-set","title":"The Country Table — Embroidered Hen Napkins \u0026 Cotton Placemats","description":"\u003cdiv class=\"lello-product-editorial\"\u003e\n\u003cp\u003e\u003cstrong\u003eTHE COUNTRY TABLE · MADE IN BRAZIL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome tables make everyone want to stay a little longer. The Country Table pairs embroidered hen napkins with striped cotton canvas placemats—a thoughtful mix of countryside charm, texture and warm terracotta tones.\u003c\/p\u003e\n\u003cp\u003eChoose the complete setting for four, or bring home the napkins and placemats separately. Each piece is made in Brazil and designed to make everyday meals feel beautifully considered.\u003c\/p\u003e\n\u003ch2\u003eChoose your set\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete Set for 4 — $169:\u003c\/strong\u003e four embroidered napkins and four striped placemats, eight pieces in total. Save $19 compared with buying both sets separately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNapkins Only — Set of 4 — $89:\u003c\/strong\u003e four embroidered hen napkins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlacemats Only — Set of 4 — $99:\u003c\/strong\u003e four striped cotton canvas placemats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMaterials \u0026amp; dimensions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlacemats:\u003c\/strong\u003e 100% cotton canvas; approximately \u003cstrong\u003e19 × 15 inches\u003c\/strong\u003e each (48 × 38 cm).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNapkins:\u003c\/strong\u003e embroidered \u003cem\u003elinhão\u003c\/em\u003e, a textured blend of \u003cstrong\u003elinen, cotton, viscose and polyester\u003c\/strong\u003e; approximately \u003cstrong\u003e17 × 17 inches\u003c\/strong\u003e each (43 × 43 cm).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Brazil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions are approximate and rounded to the nearest inch.\u003c\/p\u003e\n\u003ch2\u003eThe Lello Note\u003c\/h2\u003e\n\u003cp\u003eLet the stripes set the foundation and the embroidered hen provide the personality. Pair with pure-white dinnerware, simple glassware and your favorite flatware for a table that feels inviting and quietly elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnly the pieces in your selected set are included. Dinnerware, flatware, glassware and other styling accessories are not included.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lello.Store","offers":[{"title":"Complete Set for 4","offer_id":67672123244696,"sku":null,"price":169.0,"currency_code":"USD","in_stock":true},{"title":"Napkins Only — Set of 4","offer_id":67672221876376,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true},{"title":"Placemats Only — Set of 4","offer_id":67672221909144,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/lello-country-table-6.png?v=1791495511"},{"product_id":"flamingo-estate-kitchen-gift-duo","title":"Flamingo Estate Kitchen Gift Duo — Olive Oil \u0026 Tomato Dish Soap","description":"\u003cp\u003e\u003cstrong\u003eFor the host who says, “Don’t bring a thing.”\u003c\/strong\u003e Flamingo Estate’s Heirloom Tomato Dish Soap brings tomato leaves, tarragon and black pepper to the washing-up. Paired with peppery Heritage Extra Virgin Olive Oil and Lello ribbon, it is a thoughtful gift for the kitchen.\u003c\/p\u003e\n\u003cp\u003eOne bottle for preparing and sharing good food; one for making the washing-up a little more pleasurable. Give this pair for a dinner invitation, a new home or a generous thank-you.\u003c\/p\u003e\n\u003ch2\u003eInside the gift duo\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlamingo Estate Heritage Extra Virgin Olive Oil — 16 fl oz \/ 473 mL.\u003c\/strong\u003e California extra virgin olive oil with a grassy character and a peppery finish, made for pouring over warm bread, tomatoes, beans and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlamingo Estate Heirloom Tomato Dish Soap — 12 fl oz \/ 355 mL.\u003c\/strong\u003e A dishwashing formula with biodegradable cleansers and the leafy fragrance of tomato vines, tarragon and black pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLello’s signature white ribbon\u003c\/strong\u003e, bringing the two original products together as pictured.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHeirloom Tomato Dish Soap — a garden at the kitchen sink\u003c\/h2\u003e\n\u003cp\u003eThink of brushing past tomato vines in a sun-warmed garden: leafy, herbal and gently spicy. Heirloom Tomato brings that distinctive fragrance to the kitchen sink, with Oregon-grown tarragon and black pepper sourced from Madagascar. Warm water releases the scent as you wash.\u003c\/p\u003e\n\u003cp\u003eIts biodegradable cleansers help remove residue from dishes, making this a useful part of the gift long after the ribbon is untied. The \u003cstrong\u003e12 fl oz \/ 355 mL dish soap\u003c\/strong\u003e arrives in its original pale-green carton; the bottle belongs beside the sink, ready for the next meal’s washing-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we paired it with olive oil:\u003c\/strong\u003e the pleasure of a meal extends to the kitchen around it. The oil brings flavor to the food; the dish soap brings a fresh, herbal scent to the familiar task of washing the last plate.\u003c\/p\u003e\n\u003ch2\u003eHeritage Extra Virgin Olive Oil — a peppery finishing pour\u003c\/h2\u003e\n\u003cp\u003eThe best evenings often begin simply: good bread, a bowl of olive oil and people you are glad to see. Heritage brings a fresh, grassy aroma, gentle fruitiness and a satisfying peppery finish to those first bites. Keep it close for a final drizzle over soup, a plate of grilled vegetables or a bowl of beans.\u003c\/p\u003e\n\u003ch2\u003eA gift that feels considered\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the dinner host:\u003c\/strong\u003e a thank-you they can enjoy long after the guests go home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor a new home:\u003c\/strong\u003e two beautiful essentials for settling into the kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor someone who loves to cook:\u003c\/strong\u003e a flavorful finishing oil and a fragrant everyday companion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor a generous friend:\u003c\/strong\u003e a useful, personal gesture, already brought together.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\n\u003cp\u003eWe chose this pairing because a good gift should fit the way someone lives. The olive oil earns its place at the table; the dish soap earns its place beside the sink. Soft green, warm blush and our white ribbon make the presentation feel as thoughtful as the contents.\u003c\/p\u003e\n\u003ch2\u003eUse \u0026amp; care\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlive oil:\u003c\/strong\u003e enjoy as a dip or finishing pour, or use in everyday cooking. Keep the bottle tightly closed in a cool, dark place, away from the stove and direct sunlight. Ingredient: extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDish soap:\u003c\/strong\u003e use for handwashing dishes at the sink. Apply 1–2 pumps to a sponge or dish brush, wash, then rinse thoroughly. Follow the directions on the bottle.\u003c\/p\u003e\n\u003ch2\u003eGood to know\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat will arrive?\u003c\/strong\u003e One 473 mL bottle of Heritage Extra Virgin Olive Oil and one 355 mL Heirloom Tomato Dish Soap in its original carton, presented together with Lello ribbon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Heirloom Tomato smell like?\u003c\/strong\u003e Fresh tomato leaves and vines, with herbal tarragon and a touch of black-pepper spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I buy the products separately?\u003c\/strong\u003e Yes. Shop the \u003ca href=\"\/products\/heritage-extra-virgin-olive-oil\"\u003eHeritage Extra Virgin Olive Oil\u003c\/a\u003e or \u003ca href=\"\/products\/heirloom-tomato-dish-soap\"\u003eHeirloom Tomato Dish Soap\u003c\/a\u003e individually.\u003c\/p\u003e\n\u003cp\u003eExplore more thoughtful presents in \u003ca href=\"\/collections\/gifts-sets\"\u003eLello’s Gifts \u0026amp; Gift Sets\u003c\/a\u003e, or discover our \u003ca href=\"\/products\/flamingo-estate-heirloom-tomato-gift-trio\"\u003eHeirloom Tomato Gift Trio\u003c\/a\u003e for a matching hand soap, dish soap and candle.\u003c\/p\u003e","brand":"Flamingo Estate","offers":[{"title":"Default Title","offer_id":67739132067992,"sku":"LELLO-FE-KITCHEN-DUO","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-7454.png?v=1792622716"},{"product_id":"farmhouse-pottery-silo-pitcher","title":"Silo Pitcher","description":"\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWheel-thrown in Vermont, with white glaze, a natural clay base and an easy-pour spout.\u003c\/li\u003e\n\u003cli\u003eFour sizes for cream, syrup, drinks or fresh flowers: Petite 3 oz, Small 9 oz, Medium 27 oz and Large 55 oz.\u003c\/li\u003e\n\u003cli\u003eIncludes one pitcher in your selected size. The four-piece photograph is for size comparison; accessories are not included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSizes \u0026amp; capacities\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePetite: approximately 2.25 inches wide × 3 inches high; 3 oz capacity. Handleless.\u003c\/li\u003e\n\u003cli\u003eSmall: approximately 3 inches wide × 4 inches high; 9 oz capacity. Handleless.\u003c\/li\u003e\n\u003cli\u003eMedium: approximately 4.25 inches wide × 6 inches high; 27 oz capacity. With handle.\u003c\/li\u003e\n\u003cli\u003eLarge: approximately 5 inches wide × 8.75 inches high; 55 oz capacity. With handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMaterials \u0026amp; craftsmanship\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade with lead- and cadmium-free American stoneware clay and glaze.\u003c\/li\u003e\n\u003cli\u003eShaped and glazed by hand; slight variations in size, shape and finish are part of each piece.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDishwasher, microwave and freezer safe.\u003c\/li\u003e\n\u003cli\u003eOven safe up to 450°F. Do not use under a broiler.\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes and prolonged soaking. Dry thoroughly before storing.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farmhouse Pottery","offers":[{"title":"Petite","offer_id":67766989193368,"sku":"POT24","price":35.0,"currency_code":"USD","in_stock":true},{"title":"Small","offer_id":67766989226136,"sku":"POT21","price":50.0,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":67766989258904,"sku":"POT22","price":145.0,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":67766989291672,"sku":"POT23","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-3373.png?v=1792634158"},{"product_id":"le-jardin-secret-six-french-fruit-flower-preserves","title":"Le Jardin Secret — Six French Fruit \u0026 Flower Preserves","description":"\u003cp\u003e\u003cem\u003eA French orchard. A secret garden. Six little reasons to linger.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLe Jardin Secret\u003c\/strong\u003e brings together six exquisite French preserves in a wooden presentation box: three fruit confitures from Maison Andrésy’s \u003cem\u003eLes Confitures à l’Ancienne\u003c\/em\u003e collection and three delicate flower confits from L’Épicurien. From deeply fragrant wild strawberries to rose petals, lavender and jasmine, this is a gift meant to be opened slowly, tasted thoughtfully and remembered long after the last spoonful.\u003c\/p\u003e\n\u003cp\u003eBeautifully arranged with white tissue in a natural wooden presentation box, it is ready for a housewarming, a gracious host, an unforgettable thank-you or the person who already seems to have everything.\u003c\/p\u003e\n\u003ch2\u003eInside Le Jardin Secret\u003c\/h2\u003e\n\u003ch3\u003eFrom the orchard — Les Confitures à l’Ancienne\u003c\/h3\u003e\n\u003cp\u003eMaison Andrésy’s story began in France in 1952. Its fruit preserves honor the pleasures of traditional French confiture: orchard fruit, thoughtful flavor combinations and cooking methods that let the fruit speak.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/les-confitures-a-lancienne-apple-pear-walnut-jam\"\u003eApple, Pear \u0026amp; Walnut Jam — 9.5 oz\u003c\/a\u003e:\u003c\/strong\u003e Soft orchard fruit with the pleasant texture of walnuts. Beautiful on buttered brioche or beside Brie, Comté and fresh goat cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/les-confitures-a-lancienne-les-confitures-a-lancienne-wild-blueberry-jam\"\u003eWild Blueberry Jam — 9.5 oz\u003c\/a\u003e:\u003c\/strong\u003e Deep berry character for warm scones, thick yogurt, pancakes or a simple vanilla dessert.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/les-confitures-a-lancienne-wild-strawberry-jam\"\u003eWild Strawberry Jam — 9.5 oz\u003c\/a\u003e:\u003c\/strong\u003e A graceful meeting of strawberries and aromatic wild strawberries, made for croissants, sponge cakes and slow weekend breakfasts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrom the garden — L’Épicurien\u003c\/h3\u003e\n\u003cp\u003eNear Montpellier in the south of France, L’Épicurien turns the fragrance of flowers into delicate, lightly set confits. These are not ordinary fruit jams: they are sweet floral accents best enjoyed by the teaspoon.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/rose-petals-confit\"\u003eRose Petal Confit — 125 g (4.4 oz)\u003c\/a\u003e:\u003c\/strong\u003e Subtly perfumed and romantic with ricotta, crêpes, vanilla ice cream or panna cotta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/confit-of-lavender-flowers\"\u003eLavender Flower Confit — 125 g (4.4 oz)\u003c\/a\u003e:\u003c\/strong\u003e Softly herbal and fragrant, lovely over fresh chèvre, yogurt or buttery pastries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/confit-of-jasmin-flowers\"\u003eJasmine Flower Confit — 125 g (4.4 oz)\u003c\/a\u003e:\u003c\/strong\u003e A delicate floral finishing touch for white-chocolate desserts, fresh cream, tea or ricotta toast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eA gift with a sense of occasion\u003c\/h2\u003e\n\u003cp\u003eEach jar has its own character; together, the six invite discovery. Set them on a breakfast table with warm croissants, offer the fruit jams alongside a thoughtful cheese board, or finish a simple dessert with just a teaspoon of flowers. There is no elaborate recipe required—only the pleasure of choosing what to open next.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e Six individual jars nestled in white tissue inside the wooden gift box shown in the photograph. The wooden presentation box is included in the purchase price. This is a curated assortment, not a pre-made food hamper with substitutions.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e The contrast is irresistible: three classic French fruit preserves, followed by three extraordinary floral confits. It is the familiar and the unexpected in one beautifully composed gift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e The ordinary rituals of breakfast, afternoon tea, cheese and dessert become moments worth sharing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow we would serve it.\u003c\/strong\u003e Buttered brioche with wild strawberry; a little apple, pear and walnut beside soft cheese; then a porcelain spoon of rose confit over vanilla panna cotta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Francophiles, garden lovers, gracious hosts, culinary collectors and anyone who delights in gifts with a story.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Six distinct French preserves from two respected makers, thoughtfully presented in wood rather than wrapped as an afterthought.\u003c\/p\u003e\n\u003ch2\u003eDetails \u0026amp; questions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e 3 jars of Les Confitures à l’Ancienne fruit jam (9.5 oz each), 3 jars of L’Épicurien flower confit (125 g each), one wooden presentation box and tissue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Preserves produced in France.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor assortment:\u003c\/strong\u003e Apple–Pear–Walnut, Wild Blueberry, Wild Strawberry, Rose, Lavender and Jasmine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Follow the instructions printed on each jar. Refrigerate after opening as directed by the manufacturer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e The apple, pear and walnut jam contains walnuts. Some fruit preserves may contain traces of other nuts and milk. Read individual jar labels for complete ingredient and allergen information before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAre the flower confits the same as jam?\u003c\/strong\u003e Not quite. The L’Épicurien confits are lightly set sweet floral preparations made to lend fragrance and sweetness to food, rather than traditional fruit preserves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the wooden box included?\u003c\/strong\u003e Yes. Your order includes the six jars and the wooden presentation box with tissue, as shown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I give this for a special occasion?\u003c\/strong\u003e Absolutely. It is particularly lovely as a host gift, housewarming gift, thank-you gift or an elegant surprise for someone who loves France.\u003c\/p\u003e\n\u003cp\u003eDiscover more ideas in \u003ca href=\"\/collections\/gifts-sets\"\u003eGourmet Gifts \u0026amp; Gift Sets\u003c\/a\u003e and \u003ca href=\"\/collections\/all-gifts\"\u003eAll Gifts\u003c\/a\u003e.\u003c\/p\u003e","brand":"Lello","offers":[{"title":"Default Title","offer_id":67775118770328,"sku":"LELLO-JARDIN-SECRET-WOOD-GIFT-6","price":137.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/lello-french-garden-jams-and-floral-confits-six-jar-gift-box_32c38439-1d88-47f7-a81c-dc1ebd660e06.jpg?v=1792633169"}],"url":"https:\/\/www.lello.store\/collections\/host-gifts.oembed","provider":"Lello.Store","version":"1.0","type":"link"}