{"title":"L’Épicurien","description":"\u003cp\u003eL’Épicurien began in 1982 in the back room of a Paris delicatessen and has cooked in Le Bosc, near Montpellier, since the late 1980s: small batches, open cauldrons, French producers first. Still a family house, run by the founder’s nephews. We carry the flower confits — violet, jasmine, lavender — and two mustards, lemon-thyme and Périgord truffle.\u003c\/p\u003e","products":[{"product_id":"confit-of-jasmin-flowers","title":"L’Épicurien Jasmine Flower Confit","description":"\u003cp\u003eA sweet floral preserve with the fragrance of jasmine. This French confit adds a delicate finishing touch to ricotta, yogurt and vanilla desserts; begin with a small spoonful and let the flower flavor complement the food beneath it.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSpoon over yogurt, panna cotta, vanilla ice cream or crème brûlée\u003c\/li\u003e\n\u003cli\u003eUse in macarons, cakes or white-chocolate desserts\u003c\/li\u003e\n\u003cli\u003eStir a small amount into tea, sparkling water or a floral cocktail\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003cli\u003eNet weight: 125 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eCane sugar, water, concentrated lemon juice, fruit pectin, calcium citrate, natural jasmine flavor, and jasmine flowers (0.12%).\u003c\/p\u003e","brand":"L’Épicurien","offers":[{"title":"Default Title","offer_id":37980597846168,"sku":"PF6203","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/20240606212251_13-RogerioCallegari0029.jpg?v=1718133613"},{"product_id":"confit-of-lavender-flowers","title":"L’Épicurien Lavender Flower Confit","description":"\u003cp\u003eLavender flowers give this French confit a sweet, aromatic character. Spoon a little over plain yogurt, warm scones or fresh cheese for a floral accent that feels especially at home at breakfast and afternoon tea.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSpoon over yogurt, cream, ice cream or panna cotta\u003c\/li\u003e\n\u003cli\u003ePair with soft cheese and buttery pastries\u003c\/li\u003e\n\u003cli\u003eServe sparingly with lamb or use in a glaze\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003cli\u003eNet weight: 125 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eCane sugar, water, grape sugar, concentrated lemon juice, fruit pectin, calcium citrate, lavender flowers (0.18%), natural lavender aroma.\u003c\/p\u003e","brand":"L’Épicurien","offers":[{"title":"Default Title","offer_id":38014890082456,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/FullSizeRender_5c7e49f0-40f9-412a-adb7-b6e873c6b8ef.jpg?v=1785731342"},{"product_id":"lepicuriens-mustard-with-lemon-zest-and-thyme","title":"L’Épicurien Mustard with Lemon Zest and Thyme","description":"\u003cp\u003eFrench mustard with bright lemon zest and savory thyme. Its combination of mustard heat, citrus and herbs makes it an easy partner for roast chicken, vegetables and sandwiches—or a quick starting point for a vinaigrette.\u003c\/p\u003e\n\u003ch3\u003eAbout L’Épicurien\u003c\/h3\u003e\n\u003cp\u003eL’Épicurien began in 1982 when Bernard Le Gulvout, a jam-maker, took over a delicatessen at the edge of Paris and started cooking his own preserves and spreads in the back. By the end of the decade he had moved production south to Le Bosc, near Montpellier, where the house still works: small batches, open cauldrons, French producers first. His nephews Benoît and Xavier Gandon run it today. This mustard is a good example of their way with a classic — the seed and vinegar of a proper French mustard, with 5% lemon peel and 3% thyme worked in.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhisk into vinaigrettes and mayonnaise\u003c\/li\u003e\n\u003cli\u003eServe with roast chicken, pork, vegetables and sandwiches\u003c\/li\u003e\n\u003cli\u003eStir into pan sauces or use as a glaze before roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 7 oz\u003c\/li\u003e\n\u003cli\u003eOrigin: Le Bosc, France\u003c\/li\u003e\n\u003cli\u003eStorage: refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eMustard seeds (EU\/non-EU), water, alcohol vinegar, lemon peel (5%), salt, thyme (3%) and sodium acid sulfite (preservative).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eContains mustard and sulfites.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e It has the clean heat of a French mustard, brightened rather than blunted by the lemon. Less blunt than a straight Dijon on a sandwich; livelier in a dressing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA quick vinaigrette?\u003c\/strong\u003e A teaspoon of this mustard, a tablespoon of vinegar or lemon juice, a pinch of salt, then three tablespoons of olive oil whisked in. It holds together on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat else is it good for?\u003c\/strong\u003e A thin coat on a chicken before it roasts, a spoonful in the pan after the chops come out, or with cold pork and a green salad.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/lepecurien-truffle-mustard\"\u003eL’Épicurien Périgord truffle mustard\u003c\/a\u003e, its earthier sibling; \u003ca href=\"\/products\/heritage-extra-virgin-olive-oil\"\u003eFlamingo Estate Heritage olive oil\u003c\/a\u003e for the vinaigrette; \u003ca href=\"\/products\/the-butcher-salt\"\u003eThe Butcher Salt\u003c\/a\u003e on the same chicken. More \u003ca href=\"\/collections\/condiments-essentials\"\u003eFrench mustard and pantry essentials\u003c\/a\u003e, and our guide to \u003ca href=\"\/pages\/essential-french-pantry\"\u003ethe essential French pantry\u003c\/a\u003e.\u003c\/p\u003e","brand":"L’Épicurien","offers":[{"title":"Default Title","offer_id":43449777389720,"sku":"PF1692","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-0380.png?v=1785442218"},{"product_id":"lepecurien-truffle-mustard","title":"L’Épicurien Périgord Truffle Mustard","description":"\u003cp\u003eFrench mustard with Périgord truffle for an earthy twist on a pantry staple. Stir a little into a creamy sauce, spread it on a roast-beef sandwich or serve alongside potatoes and grilled meats.\u003c\/p\u003e\n\u003ch3\u003eAbout L’Épicurien\u003c\/h3\u003e\n\u003cp\u003eL’Épicurien has made preserves, spreads and condiments in Le Bosc, near Montpellier, since the late 1980s, after founder Bernard Le Gulvout outgrew the back room of his Paris delicatessen. It remains a family house, run by his nephews, cooking in small batches. The truffle here is Périgord black truffle — \u003cem\u003eTuber melanosporum\u003c\/em\u003e, the winter truffle — at 1.2%, which is enough to be unmistakable without turning the jar into a novelty.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhisk into vinaigrettes and pan sauces\u003c\/li\u003e\n\u003cli\u003eServe with charcuterie, cheese and roast meats\u003c\/li\u003e\n\u003cli\u003eBrush lightly over chicken or pork before roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 7.05 oz\u003c\/li\u003e\n\u003cli\u003eOrigin: Le Bosc, France\u003c\/li\u003e\n\u003cli\u003eStorage: refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eWater, mustard seeds, vinegar, salt, sugar, sunflower oil, Périgord truffles (1.2%), sodium bisulfite.\u003c\/p\u003e\u003cp\u003eContains mustard and sulfites.\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it real truffle?\u003c\/strong\u003e Yes: 1.2% Périgord truffle, the black winter truffle, in a smooth mustard base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does a little go a long way?\u003c\/strong\u003e A teaspoon in a cream sauce for steak or pasta, a spoonful mashed into potatoes, a thin layer under roast beef in a sandwich, or beside a cheese board with something aged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e Sealed, well past a year in the pantry; once open, keep it in the refrigerator and use it within a few months.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/il-boschetto-truffle-infused-extra-virgin-olive-oil\"\u003eIl Boschetto truffle olive oil\u003c\/a\u003e if you want to go further; \u003ca href=\"\/products\/lepicuriens-mustard-with-lemon-zest-and-thyme\"\u003ethe lemon and thyme mustard\u003c\/a\u003e for the brighter days. More \u003ca href=\"\/collections\/condiments-essentials\"\u003eFrench mustard and pantry essentials\u003c\/a\u003e.\u003c\/p\u003e","brand":"L’Épicurien","offers":[{"title":"Default Title","offer_id":43473493721240,"sku":"PF313","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/20240606212251_14-RogerioCallegari0030.jpg?v=1718133737"},{"product_id":"lepicurien-violet-flowers-confit","title":"L’Épicurien Violet Flower Confit","description":"\u003cp\u003eA French flower confit with a distinctive violet fragrance and delicate sweetness. Use it as a small finishing accent on panna cotta, fresh cheese or buttery pastry, where the floral flavor has room to stand out.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSpoon over panna cotta, yogurt or vanilla ice cream\u003c\/li\u003e\n\u003cli\u003ePair sparingly with soft cheese or buttery pastry\u003c\/li\u003e\n\u003cli\u003eUse as an accent in tea, cocktails or cake fillings\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003cli\u003eNet weight: 125 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eCane Sugar, Water, Violet Flowers (1.5%), Fruit Pectin, Calcium Citrate, Citric Acid, Natural Aroma.\u003c\/p\u003e","brand":"L’Épicurien","offers":[{"title":"Default Title","offer_id":43474248499352,"sku":"PF6036","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/french-farm-jam-default-title-l-epicurien-violet-flowers-confit-44188637790360.jpg?v=1712026666"}],"url":"https:\/\/www.lello.store\/collections\/lepicurien.oembed","provider":"Lello.Store","version":"1.0","type":"link"}