{"title":"Oil \u0026 Vinegar","description":null,"products":[{"product_id":"il-boschetto-basil-infused-extra-virgin-olive-oil","title":"Il Boschetto Basil Infused Extra Virgin Olive Oil","description":"\u003cp\u003eFresh basil meets Italian extra virgin olive oil. Spoon it over sliced tomatoes and mozzarella, or drizzle it over warm pasta just before serving. Add it at the end, off the heat, so the basil stays bright.\u003c\/p\u003e","brand":"Il Boschetto","offers":[{"title":"Default Title","offer_id":36130642657432,"sku":"BOIO22","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/E1BD8C0E-E299-4D96-B403-C2CFA078671F.jpg?v=1791501998"},{"product_id":"il-boschetto-lemon-infused-extra-virgin-olive-oil-1","title":"Il Boschetto Lemon Infused Extra Virgin Olive Oil","description":"\u003cp\u003eA bright lemon finish for fish, salads and vegetables. A few drops over grilled fish, roasted potatoes or a simple green salad is enough to lift the whole plate.\u003c\/p\u003e","brand":"Il Boschetto","offers":[{"title":"Default Title","offer_id":36130895528088,"sku":"BOIO14","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/463EC293-EFD9-4418-8974-FAA1242D5EE0.jpg?v=1791502014"},{"product_id":"a-lolivier-lavender-olive-oil","title":"A L’Olivier Lavender Olive Oil","description":"\u003cp\u003eAn olive oil with a distinctive lavender accent from A L’Olivier in France. Use a light drizzle to bring floral, herbal notes to goat cheese, roasted vegetables or citrus dressings; a small amount goes a long way.\u003c\/p\u003e\n\u003ch3\u003eAbout A L’Olivier\u003c\/h3\u003e\n\u003cp\u003eA L’Olivier is one of the oldest oil houses in France, founded in Paris in 1822, and now bottling in the south. Its infused oils are made by steeping the flavoring in extra virgin olive oil rather than adding an essence, which is why this one tastes of lavender the plant — herbal, a little peppery — rather than lavender the soap. It comes in the house’s slim 150 ml bottle, a size that suits an oil you use by the teaspoon.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDrizzle lightly over lamb, goat cheese or roasted vegetables\u003c\/li\u003e\n\u003cli\u003eUse in citrus-forward dressings or with stone fruit\u003c\/li\u003e\n\u003cli\u003eExperiment in restrained sweet-savory applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBottle volume: 150 ml\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eCulinary preparation made from olive oil (99%) and lavender extract: extra virgin olive oil, lavender-infused olive oil (extra virgin olive oil, lavender 4%).\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it taste like perfume?\u003c\/strong\u003e No. Lavender the plant is a relative of rosemary and thyme, and the oil tastes that way: herbal first, floral second.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best on?\u003c\/strong\u003e Lamb, above all; then chèvre, roasted carrots, apricots and peaches, and a vinaigrette for bitter leaves. Try our \u003ca href=\"\/pages\/recipe-pan-seared-lamb-chops-lavender-olive-oil\"\u003epan-seared lamb chops\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much?\u003c\/strong\u003e A teaspoon at a time, added at the end. Heat kills the aroma.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/famille-perronneau-french-lavender-honey\"\u003ePerronneau lavender honey\u003c\/a\u003e for the sweet side of the same flower; \u003ca href=\"\/products\/the-butcher-salt\"\u003eThe Butcher Salt\u003c\/a\u003e on the lamb. More \u003ca href=\"\/collections\/infused-finishing-oils\"\u003einfused olive oils and vinegars\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Lavender is unexpected in the pantry, which is exactly why this oil earns attention. Used with restraint, it gives familiar food an elegant herbal-floral finish that ordinary olive oil simply cannot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e It gives you a finishing move. Goat cheese, lamb, roasted carrots, stone fruit and bitter greens can go from straightforward to memorable with a teaspoon rather than another complicated recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Never drown the plate. Drizzle it at the very end over warm lamb or chèvre, or whisk a little into a citrus vinaigrette. The point is fragrance and contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Curious cooks, Francophiles and hosts who already own good olive oil and want something their guests are unlikely to have tasted at every other table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e A L’Olivier’s French heritage, 150 ml format and lavender-infused olive oil make this a small bottle with a very specific purpose: turning the finishing touch into the part people remember.\u003c\/p\u003e","brand":"A L’Olivier","offers":[{"title":"Default Title","offer_id":43473818845336,"sku":"AL1560","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/20240606212251_16-RogerioCallegari0032.jpg?v=1791501998"},{"product_id":"il-boschetto-truffle-infused-extra-virgin-olive-oil","title":"Il Boschetto Truffle Infused Extra Virgin Olive Oil","description":"\u003cp\u003eItalian extra virgin olive oil with summer truffle infusion and flavoring for an earthy finishing touch. Il Boschetto’s truffle oil is especially useful on warm dishes: a few drops over pasta, risotto or eggs add aroma just before serving.\u003c\/p\u003e\n\u003ch3\u003eAbout Il Boschetto\u003c\/h3\u003e\n\u003cp\u003eIl Boschetto works out of Castiglione della Pescaia, on the Maremma coast of Tuscany, making infused oils, vinegars and spice blends the traditional way. This one is 97% extra virgin olive oil with 2% summer truffle — \u003cem\u003eTuber aestivum\u003c\/em\u003e, the black summer truffle of central Italy — and 1% flavoring to carry the aroma. A little does a great deal.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDrizzle over risotto, pasta and mashed potatoes just before serving\u003c\/li\u003e\n\u003cli\u003eFinish eggs, mushrooms, pizza or polenta\u003c\/li\u003e\n\u003cli\u003eUse sparingly with soft cheese or simple soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Maremma, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eStore cool and dark; use within a few months of opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eExtra Virgin Olive Oil (97%), truffle infusion (Tuber Aestivum Vitt) (2%), flavoring (1%).\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs there real truffle in it?\u003c\/strong\u003e Yes, 2% summer truffle, plus a flavoring to hold the aroma, which is how nearly all truffle oils are made.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much?\u003c\/strong\u003e Drops, not spoonfuls: a few over the plate at the table. Never heat it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest use?\u003c\/strong\u003e Scrambled eggs, a plain risotto, or \u003ca href=\"\/products\/cipriani-classica-pappardelle-organic-egg-pasta\"\u003epappardelle\u003c\/a\u003e with mushrooms and Parmesan.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/lepecurien-truffle-mustard\"\u003eL’Épicurien truffle mustard\u003c\/a\u003e if you are going all the way; the \u003ca href=\"\/products\/il-boschetto-lemon-infused-extra-virgin-olive-oil-1\"\u003elemon\u003c\/a\u003e and \u003ca href=\"\/products\/il-boschetto-basil-infused-extra-virgin-olive-oil\"\u003ebasil\u003c\/a\u003e oils for the other nights. Everything we carry from \u003ca href=\"\/collections\/il-boschetto\"\u003eIl Boschetto\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Truffle is powerful enough that convenience is an advantage. A few drops let you control the aroma precisely instead of turning dinner into a truffle-scented room.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Eggs, risotto, mushrooms, mashed potatoes, polenta and pasta can acquire the luxury signal of truffle at the exact moment of serving, when the aroma matters most.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Scrambled eggs first. Then mushroom pappardelle. Add drops at the table and stop earlier than you think; truffle oil rewards restraint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Truffle devotees, holiday cooks and the person who wants an easy finishing flourish that guests immediately recognize as special.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Italian extra virgin olive oil with 2% real summer truffle and added flavoring gives you both genuine truffle and reliable aroma in a format designed for controlled finishing.\u003c\/p\u003e","brand":"Il Boschetto","offers":[{"title":"Default Title","offer_id":43473874878616,"sku":"BOIO0","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/595FC163-57E9-4F4B-81FD-55A9FAA06BDD.jpg?v=1791502015"},{"product_id":"heritage-extra-virgin-olive-oil","title":"Flamingo Estate Heritage Extra Virgin Olive Oil","description":"\u003cp\u003eA green, peppery extra virgin olive oil from Flamingo Estate’s California collection, sourced from a family farm in Ojai. Pour it over warm bread, beans or vegetables where its flavor can be part of the finished dish.\u003c\/p\u003e\n\u003ch3\u003eAbout this oil\u003c\/h3\u003e\n\u003cp\u003eHeritage is grown and pressed for Flamingo Estate by Philip Asquith, a fourth-generation olive farmer in Ojai, California, whose groves include trees well over a century old and varieties rarely planted in the United States — Arbequina, Leccino and Pendolino among them. The olives are picked by hand at the winter harvest and cold-pressed within hours, which is what keeps the oil so vivid: grassy on the nose, peppery at the finish, high in polyphenols. The groves are farmed without herbicides or pesticides. It comes in dark glass to protect it from light.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFinish toast, eggs, pasta and grilled vegetables\u003c\/li\u003e\n\u003cli\u003eUse in vinaigrettes and simple dips where the oil remains noticeable\u003c\/li\u003e\n\u003cli\u003eDrizzle over beans, soups and roast vegetables just before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBottle volume: 473 ml (16 fl oz)\u003c\/li\u003e\n\u003cli\u003eOrigin: Ojai, California, United States\u003c\/li\u003e\n\u003cli\u003eStorage: keep sealed, cool and out of the light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eExtra Virgin Olive Oil.\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCooking oil or finishing oil?\u003c\/strong\u003e Both, but it is at its best raw or added at the end — over bread, eggs, beans, tomatoes — where the pepper and grass come through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e Store it cool and dark; once open, use it within a few months for peak flavor. See our note on \u003ca href=\"\/pages\/understanding-best-by-dates-on-food-packaging\"\u003ebest-by dates\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it organic?\u003c\/strong\u003e The groves are farmed without herbicides or pesticides; we make no certification claim.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/sal-de-ibiza-fleur-de-sel-in-ceramic-jar\"\u003eSal de Ibiza fleur de sel\u003c\/a\u003e for bread and oil at the table; \u003ca href=\"\/products\/il-boschetto-lemon-infused-extra-virgin-olive-oil-1\"\u003eIl Boschetto lemon oil\u003c\/a\u003e when a dish wants citrus. More in our \u003ca href=\"\/collections\/olive-oils\"\u003eextra virgin olive oils\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eRecognition\u003c\/h3\u003e\n\u003cp\u003eFlamingo Estate, the producer, has been profiled by \u003ca href=\"https:\/\/www.vogue.com\/article\/richard-christiansen-pleasure-principles-book-interview\" target=\"_blank\" rel=\"noopener\"\u003eVogue\u003c\/a\u003e and \u003ca href=\"https:\/\/www.architecturaldigest.com\/story\/flamingo-estate-sale\" target=\"_blank\" rel=\"noopener\"\u003eArchitectural Digest\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e This is the olive oil we reach for when the oil needs to be tasted. Green, grassy and peppery, it brings the personality of Ojai-grown olives directly to the plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Eggs, beans, toast, tomatoes, soup and vegetables become finished dishes with one pour. It is the pantry equivalent of knowing exactly when to stop adding ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Pour it over warm bread with fleur de sel, finish beans or soup at the table, or dress tomatoes when they are good enough that nothing should get in their way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e California-food devotees, olive-oil obsessives and cooks who understand that a finishing oil can do more for dinner than another complicated sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Hand-picked olives from a fourth-generation Ojai farm, rapid cold pressing and a blend that includes heritage trees give this 473 ml bottle the freshness and peppery character we want from a serious everyday finishing oil.\u003c\/p\u003e","brand":"Flamingo Estate","offers":[{"title":"Default Title","offer_id":47448738496664,"sku":"850016792242","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-0384.png?v=1785443029"},{"product_id":"le-marke-balsamic-vinegar","title":"Le Marké Organic Balsamic Vinegar of Modena I.G.P.","description":"\u003cp\u003eOrganic Balsamic Vinegar of Modena I.G.P. with a dense texture and balanced sweet-sour flavor. Le Marké’s balsamic is just as useful with tomatoes and roasted vegetables as it is drizzled lightly over strawberries or vanilla gelato.\u003c\/p\u003e\n\u003ch3\u003eAbout Balsamic Vinegar of Modena I.G.P.\u003c\/h3\u003e\n\u003cp\u003eBalsamic Vinegar of Modena with the I.G.P. seal must be made in the provinces of Modena or Reggio Emilia from cooked grape must and wine vinegar, aged in wood for at least sixty days. Within that rule there is a wide range, from thin salad vinegars to dense, sweet condiments; Le Marké’s sits at the dense end, organic, at 6% acidity, with enough body to cling to a strawberry and enough acidity to dress a salad. It is an everyday balsamic of real quality rather than a cellar reserve.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDress tomatoes, burrata, leafy salads and grilled vegetables\u003c\/li\u003e\n\u003cli\u003eFinish strawberries, peaches, Parmigiano or vanilla gelato\u003c\/li\u003e\n\u003cli\u003eReduce sparingly into pan sauces or use with extra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Modena, Italy\u003c\/li\u003e\n\u003cli\u003eAcidity: 6%\u003c\/li\u003e\n\u003cli\u003eDesignation: Balsamic Vinegar of Modena I.G.P.; organic\u003c\/li\u003e\n\u003cli\u003eStore at room temperature, capped; it does not spoil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eI.G.P. or D.O.P.?\u003c\/strong\u003e D.O.P. is the traditional balsamic, aged at least twelve years and sold by the drop; I.G.P. is the everyday category. This is a good I.G.P., for using generously.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes balsamic go off?\u003c\/strong\u003e No. Keep it capped at room temperature and it lasts for years. See our note on \u003ca href=\"\/pages\/understanding-best-by-dates-on-food-packaging\"\u003ebest-by dates\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe simplest vinaigrette?\u003c\/strong\u003e One part balsamic to three parts olive oil, a pinch of salt, whisked.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/heritage-extra-virgin-olive-oil\"\u003eFlamingo Estate Heritage olive oil\u003c\/a\u003e for the vinaigrette; \u003ca href=\"\/products\/dehydrated-pear-slices\"\u003edehydrated pear\u003c\/a\u003e and \u003ca href=\"\/products\/famille-perronneau-acacia-honey\"\u003eacacia honey\u003c\/a\u003e on the cheese board; the \u003ca href=\"\/products\/giusti-expo-s-hommage-limited-edition-balsamic-reserve-collection\"\u003eGiusti reserves\u003c\/a\u003e for the other end of the scale. More \u003ca href=\"\/collections\/infused-finishing-oils\"\u003eoils and vinegars\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e This is the balsamic we want people to actually use. Dense enough to feel special, balanced enough for salad, and not so rare that you become afraid to pour it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Tomatoes, burrata, roasted vegetables, strawberries, Parmigiano and vanilla gelato all benefit from the same sweet-acid balance, which makes one bottle unusually versatile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Whisk one part balsamic with three parts good olive oil for vinaigrette, then save the bottle for a final drizzle over strawberries after dinner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Italian-pantry cooks, salad people, cheese-board builders and anyone curious about better balsamic without moving into collector-reserve territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Organic Balsamic Vinegar of Modena I.G.P., 6% acidity and a dense everyday texture put this bottle in the useful middle ground between thin commodity vinegar and precious drop-by-drop reserves.\u003c\/p\u003e","brand":"Le MARKÉ","offers":[{"title":"Default Title","offer_id":47985763844248,"sku":"LM_WHSALE_195893667758","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/D905E26E-C0A8-453C-9631-C1AFEA022978.webp?v=1767820575"},{"product_id":"drop-of-life™-grand-reserve-first-harvest-olive-oil-presented-in-a-luxury-collectors-case","title":"Drop of Life™ Grand Reserve First Harvest Olive Oil","description":"\u003cp\u003eA first-harvest extra virgin olive oil from Arcadia, Greece, presented as a Grand Reserve release. Taste it with bread first, then use it to finish simple foods where you can enjoy the oil’s character without a heavy sauce.\u003c\/p\u003e\n\u003ch3\u003eAbout first-harvest oil\u003c\/h3\u003e\n\u003cp\u003eArcadia is the mountainous heart of the Peloponnese, where olives ripen late and slowly. A first-harvest oil — \u003cem\u003eagourelaio\u003c\/em\u003e in Greek — is pressed from olives picked green, weeks before the main harvest, when the fruit gives little oil but the oil it gives is at its most intense: bright green, bitter and peppery, with the highest polyphenol content of the season. Drop of Life’s Grand Reserve is that oil, from a single early harvest, presented in a collector’s case for the buyer who wants the year’s first pressing rather than a blend.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTaste first with warm bread to understand the oil on its own\u003c\/li\u003e\n\u003cli\u003eFinish grilled vegetables, fish, legumes and simple pasta\u003c\/li\u003e\n\u003cli\u003eUse in small amounts where the oil itself should remain perceptible\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Arcadia, Greece\u003c\/li\u003e\n\u003cli\u003eFirst harvest, Grand Reserve release, in a collector’s case\u003c\/li\u003e\n\u003cli\u003eStore cool and dark; drink within the year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is early-harvest oil so expensive?\u003c\/strong\u003e Green olives yield a fraction of the oil of ripe ones, so the same trees produce far fewer bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should it be served?\u003c\/strong\u003e Raw, at the table, on things that will not compete: bread, white beans, grilled fish, a tomato. Cooking with it would be a waste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e Its intensity is the point, and intensity fades. Open it within the year and finish it within a few months. See \u003ca href=\"\/pages\/does-olive-oil-expire\"\u003eDoes olive oil expire?\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/sal-de-ibiza-fleur-de-sel-in-ceramic-jar\"\u003eSal de Ibiza fleur de sel\u003c\/a\u003e and good bread; the \u003ca href=\"\/products\/giusti-expo-s-hommage-limited-edition-balsamic-reserve-collection\"\u003eGiusti reserves\u003c\/a\u003e as its counterpart. More \u003ca href=\"\/collections\/olive-oils\"\u003eextra virgin olive oils\u003c\/a\u003e and \u003ca href=\"\/collections\/rare-limited\"\u003erare and limited pieces\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e This is not the olive oil you hide in a sauté pan. First-harvest oil exists for the moment when olive oil itself is the ingredient you came to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Bread, white beans, grilled fish or a tomato become a tasting surface for the oil rather than a vehicle for a heavy sauce. Its intensity makes simplicity feel deliberate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Open it at the table, pour a little onto warm bread first, then finish the simplest food you can make. Do not cook away the reason you bought it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e The serious olive-oil collector, the culinary gift recipient who already owns everything, and the person who understands why an early harvest yields fewer bottles and a more intense oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e A single first harvest from Arcadia, Greece, presented as a Grand Reserve in a collector’s case, makes this a rare-food purchase rather than an everyday cooking oil.\u003c\/p\u003e","brand":"Drop of Life","offers":[{"title":"Default Title","offer_id":49216235241624,"sku":null,"price":650.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-7256.png?v=1781126656"},{"product_id":"giusti-expo-s-hommage-limited-edition-balsamic-reserve-collection","title":"Giusti Expo’s Hommage · Limited Edition Balsamic Reserve Collection","description":"\u003cp\u003eThree Giusti balsamic reserves in a collector’s presentation inspired by the house’s Universal Exhibition history. Gold, Silver and Bronze invite a tasting across the collection, accompanied by glass and porcelain tasting tools in a leather case.\u003c\/p\u003e\n\u003ch3\u003eAbout Acetaia Giusti\u003c\/h3\u003e\n\u003cp\u003eThe Giusti family has made balsamic vinegar in Modena since 1605, which makes it the oldest acetaia still working. In 1861 Giuseppe Giusti carried one of the family’s casks to the Italian Exposition in Florence and won a gold medal for a ninety-year-old vinegar; fourteen gold medals followed at the great World Expos of the late nineteenth century, and they still appear on the labels. Expo’s Hommage commemorates that journey: three reserves drawn from the oldest barrels in the historic ageing rooms, some of them dating from the 1700s and still in use, presented in a leather case with the traditional tools of the tasting — a flask, a pipette, a candle and a spoon, handmade in glass and porcelain.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTaste in small amounts, comparing each reserve.\u003c\/li\u003e\n\u003cli\u003ePair with aged Parmigiano, strawberries or risotto.\u003c\/li\u003e\n\u003cli\u003eChoose as a milestone gift for a balsamic enthusiast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Modena, Italy\u003c\/li\u003e\n\u003cli\u003eIncludes: Gold, Silver and Bronze reserves, 100 ml each\u003c\/li\u003e\n\u003cli\u003eTotal volume: 300 ml\u003c\/li\u003e\n\u003cli\u003eLeather presentation case with glass and porcelain tasting tools\u003c\/li\u003e\n\u003cli\u003eIngredients: cooked grape must\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow old are the reserves?\u003c\/strong\u003e Giusti, like every Modena producer, is not permitted to print ages on the label. They come from the oldest cask batteries the family owns, which are never fully emptied, so each drop carries something of the centuries before it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it served?\u003c\/strong\u003e A few drops from the pipette onto risotto, fresh pasta, aged Parmigiano, strawberries or vanilla gelato — or on the spoon, alone, at the end of a meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it keep?\u003c\/strong\u003e Indefinitely, at room temperature, even once opened. It is exempt from expiration dating by law.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/jean-dubost-laguiole-steak-knives-set-of-six\"\u003eJean Dubost steak knives\u003c\/a\u003e and the \u003ca href=\"\/products\/three-piece-laguiole-cheese-set\"\u003eolive-wood cheese set\u003c\/a\u003e for the table it deserves. More \u003ca href=\"\/collections\/rare-limited\"\u003erare and limited pieces\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Some foods are consumed; others are collected. Giusti’s Expo’s Hommage sits at that rare intersection—a tasting of Modena history presented with the seriousness normally reserved for wine or fine spirits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e This is not balsamic for salad dressing. A few drops can finish Parmigiano, risotto, strawberries or gelato, turning the final seasoning into the ceremonial moment of the meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Taste the three reserves side by side first, using the supplied tools. Then choose one for a few drops over aged Parmigiano at the end of dinner. The restraint is essential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e The serious collector, milestone-gift recipient, Modena obsessive and person for whom provenance and rarity are as important as flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Giusti has made balsamic in Modena since 1605; three 100 ml reserves from its historic ageing rooms, together with glass and porcelain tasting tools in a leather case, make this a true collector presentation rather than an expensive bottle dressed up as one.\u003c\/p\u003e","brand":"Giusti","offers":[{"title":"Default Title","offer_id":49661827645592,"sku":null,"price":3650.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-0715.png?v=1786230329"},{"product_id":"mantova-italian-dressing-spray-evoo-balsamic-of-modena","title":"Mantova Italian Dressing Spray — EVOO \u0026 Balsamic of Modena","description":"\u003cp\u003e\u003cstrong\u003eThe Italian table, finished with a mist.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom the Mantova family, whose Italian food tradition dates to 1905, this dressing spray brings together extra virgin olive oil and balsamic vinegar of Modena in an unusually elegant, effortless format. A fine, even spray lets you dress delicate leaves with control—adding flavor and sheen without weighing the salad down.\u003c\/p\u003e\u003cp\u003eUse it over bitter greens, heirloom tomatoes, burrata, grilled vegetables, bruschetta, roasted chicken or a simple plate of Parmigiano. It is especially useful when you want just enough dressing, precisely where you want it.\u003c\/p\u003e\u003ch3\u003eWhy We Chose It\u003c\/h3\u003e\u003cp\u003eWe love pantry objects that solve an everyday problem beautifully. Mantova’s bag-in-bottle spray system is designed to dispense the dressing lightly and evenly while protecting the contents inside. The result is practical enough for Tuesday lunch and handsome enough to leave beside the stove.\u003c\/p\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003eExtra virgin olive oil \u0026amp; balsamic vinegar of Modena dressing spray. Net 5 fl oz \/ 147 ml.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eExtra virgin olive oil, balsamic vinegar of Modena, natural flavor, grape must.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eShake before use. Spray lightly, taste, and add more as desired.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eA pinch of \u003ca href=\"\/products\/sal-de-ibiza-fleur-de-sel-in-ceramic-jar\"\u003eSal de Ibiza fleur de sel\u003c\/a\u003e on the tomatoes after the mist; \u003ca href=\"\/products\/le-marke-balsamic-vinegar\"\u003eLe Marké balsamic\u003c\/a\u003e when you want to pour. All four sprays in \u003ca href=\"\/collections\/the-spray-pantry\"\u003eThe Spray Pantry\u003c\/a\u003e, or three of them in \u003ca href=\"\/products\/the-lello-spray-trio-lemon-italian-dressing-poke-soy\"\u003ethe Lello Spray Trio\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Salad is easy to overdress because pouring happens faster than tasting. A mist of extra virgin olive oil and Balsamic Vinegar of Modena gives you control leaf by leaf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Delicate greens stay light instead of collapsing under dressing, and tomatoes, burrata, grilled vegetables or bruschetta receive an even sheen without a pool forming underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Spray bitter greens lightly, toss, taste and add more only if needed. For tomatoes and burrata, mist first and finish with fleur de sel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Salad people, portion-conscious cooks, lunch-at-the-desk cooks and anyone irritated by the last lettuce leaves swimming in vinaigrette.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Extra virgin olive oil and Balsamic Vinegar of Modena in a controlled 147 ml spray format solve a real dressing problem while remaining versatile enough for the rest of the table.\u003c\/p\u003e\n\u003ch3\u003eAbout Fratelli Mantova\u003c\/h3\u003e\n\u003cp\u003eThe Mantova family’s food business dates to 1905, with later generations focusing increasingly on olive oil and eventually developing the Sprayleggero format in 2012. This dressing spray applies that dispensing idea to extra virgin olive oil and Balsamic Vinegar of Modena.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMist lightly over delicate greens, toss and taste before adding more.\u003c\/li\u003e\n\u003cli\u003eSpray sliced tomatoes or burrata just before serving.\u003c\/li\u003e\n\u003cli\u003eUse on grilled vegetables, bruschetta and sandwiches when you want an even layer rather than a pour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to shake it?\u003c\/strong\u003e Follow the package directions; for a mixed oil-and-vinegar dressing, shaking before use helps distribute the components.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy spray dressing?\u003c\/strong\u003e The point is coverage and restraint: more surface receives seasoning before excess dressing collects at the bottom of the bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this only for salads?\u003c\/strong\u003e No. Tomatoes, burrata, grilled vegetables, sandwiches and antipasti are all natural uses.\u003c\/p\u003e","brand":"Mantova","offers":[{"title":"Default Title","offer_id":50524633628824,"sku":"MANTOVA-DRESSING-SPRAY-5OZ","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/mantova-italian-dressing-spray-lello.jpg?v=1790256579"},{"product_id":"mantova-butter-taste-ghee-oil-spray-5-oz","title":"Mantova Butter Taste Ghee Oil Spray — 5 oz","description":"\u003cp\u003e\u003cstrong\u003eThe richness of butter, made effortless.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMantova’s Butter Taste Ghee Oil Spray is the kind of pantry shortcut we appreciate: practical enough for everyday cooking, yet considered enough to earn its place beside the stove. The blend combines concentrated butter with olive oil and avocado oil, delivering rich, buttery character in a precise spray format.\u003c\/p\u003e\u003cp\u003eDesigned for high-heat cooking, it moves easily from a light coating of the pan to finishing vegetables, fish, eggs and roasted potatoes. The adjustable dispensing system gives you control over how much you use, helping distribute the oil evenly rather than flooding the pan.\u003c\/p\u003e\u003ch3\u003eWhy We Chose It\u003c\/h3\u003e\u003cp\u003eGhee has long been prized in the kitchen for its buttery flavor and usefulness at higher cooking temperatures. Mantova translates that versatility into an unusually convenient format: spray where you need it, coat more evenly, and keep cooking. It is particularly good for the small rituals that make everyday food better—a skillet before eggs, vegetables before roasting, or a hot pan before searing fish.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eUse anywhere you would ordinarily reach for cooking oil or butter. Mist a skillet before eggs or pancakes; coat potatoes and vegetables before roasting; use it for sautéing, grilling or searing; or add a light buttery finish to corn, rice and warm bread.\u003c\/p\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003eButter taste ghee oil cooking spray. Net 5 fl oz \/ 147 ml. 147 servings per container; labeled serving size is a 1-second spray (1 ml), providing 10 calories and 1 g total fat. Packed in Italy.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eConcentrated butter, olive oil, avocado oil. \u003cstrong\u003eContains: milk.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eA versatile everyday cooking spray for high-heat cooking, sautéing, roasting and finishing.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/norwegian-baked-knekkebrod-sea-salt-flakes\"\u003eNorwegian Baked crispbread\u003c\/a\u003e warmed and misted; a pan of \u003ca href=\"\/products\/cipriani-classica-tagliolini-organic-egg-pasta\"\u003eCipriani tagliolini\u003c\/a\u003e when there is no butter in the house. All four sprays in \u003ca href=\"\/collections\/the-spray-pantry\"\u003eThe Spray Pantry\u003c\/a\u003e, or three of them in \u003ca href=\"\/products\/the-lello-spray-trio-lemon-italian-dressing-poke-soy\"\u003ethe Lello Spray Trio\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Butter flavor is wonderful; uneven buttering and scorched solids are not. This spray gives you the richness of concentrated butter with olive and avocado oils in a format built for controlled cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Eggs, pancakes, vegetables, potatoes and fish get an even film instead of puddles of fat, making it easier to coat the pan or food without using more than you need.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Mist a skillet before eggs, spray potatoes before roasting or give warm corn a light buttery finish. Use it where even coverage matters more than a knob of butter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Everyday cooks, air-fryer and roasting enthusiasts, and anyone who wants butter character with more control at the stove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Concentrated butter, olive oil and avocado oil in a 5 oz Italian-packed spray make this a genuinely functional cooking tool rather than another flavored finishing oil.\u003c\/p\u003e\n\u003ch3\u003eAbout Fratelli Mantova\u003c\/h3\u003e\n\u003cp\u003eThe Mantova family’s food business dates to 1905. Over later generations the house moved more deeply into olive oil, introduced flavored oils in 1985 and eventually developed its Sprayleggero format in 2012. The relevance here is practical: the spray is an innovation from a family already accustomed to thinking about oil, not a gadget with oil added afterward.\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same as spraying plain butter?\u003c\/strong\u003e No. The formula combines concentrated butter with olive and avocado oils for controlled cooking and a buttery profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain dairy?\u003c\/strong\u003e Yes. Concentrated butter means it contains milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the advantage of the spray?\u003c\/strong\u003e Even coverage. It is particularly useful on pans, potatoes, vegetables and foods where a small amount spread over a broad surface works better than a puddle.\u003c\/p\u003e","brand":"Mantova","offers":[{"title":"Default Title","offer_id":50524665610392,"sku":"MANTOVA-GHEE-SPRAY-5OZ","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/mantova-ghee-hero-separate.png?v=1790259371"},{"product_id":"mantova-sicilian-lemon-extra-virgin-olive-oil-spray-8-oz","title":"Mantova Sicilian Lemon Extra Virgin Olive Oil Spray — 8 oz","description":"\u003cp\u003e\u003cstrong\u003eStop squeezing lemons.\u003c\/strong\u003e Mantova's Sicilian Lemon Extra Virgin Olive Oil Spray gives you the fragrance of lemon and the richness of extra virgin olive oil in one fine, controlled mist—without flooding the plate with juice or pouring too much oil.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade in Italy · Sicilian lemon essential oil · Extra virgin olive oil · 8 oz \/ 227 ml\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eWhy a spray?\u003c\/h2\u003e\n\u003cp\u003eBecause finishing food is often about distribution, not quantity. Mantova's Sprayleggero system keeps the oil inside a sealed bag and uses compressed air outside that bag to dispense it. The oil does not mix with chemical propellants, and the package protects it from air and light even after opening. The maker says the system can reduce oil use by up to 90% compared with a traditional bottle.\u003c\/p\u003e\n\n\u003ch2\u003eWhat does Sicilian lemon olive oil taste like?\u003c\/h2\u003e\n\u003cp\u003eFresh, fragrant citrus over fruity extra virgin olive oil. The lemon component is selected Sicilian lemon essential oil without the acidic component of lemon juice, so you get lemon aroma and brightness without making a crisp salad, grilled fish or finished pasta watery.\u003c\/p\u003e\n\n\u003ch2\u003eThree ways to understand the nozzle\u003c\/h2\u003e\n\u003ch3\u003e1. Mist\u003c\/h3\u003e\n\u003cp\u003ePress fully for a fine, even cloud over salad, fish, vegetables, focaccia or a finished plate.\u003c\/p\u003e\n\u003ch3\u003e2. Stream\u003c\/h3\u003e\n\u003cp\u003eUse more controlled pressure when you want a narrow application over pasta, burrata or grilled seafood.\u003c\/p\u003e\n\u003ch3\u003e3. Drop\u003c\/h3\u003e\n\u003cp\u003eFor the smallest finishing touch, use light pressure to place oil precisely where you want it.\u003c\/p\u003e\n\n\u003ch2\u003eThe 15-second finish: grilled fish\u003c\/h2\u003e\n\u003cp\u003eSeason branzino, halibut, sole or shrimp simply with salt. Cook until just done. Immediately before serving, mist with Sicilian Lemon EVOO Spray. Finish with herbs and flaky salt. You get lemon fragrance and olive-oil gloss without a puddle of lemon juice on the plate.\u003c\/p\u003e\n\n\u003ch2\u003eRecipe: Lemon burrata for four\u003c\/h2\u003e\n\u003cp\u003eArrange burrata with ripe tomatoes. Season the tomatoes with flaky sea salt and black pepper. Mist the entire plate with the lemon spray, concentrating lightly on the burrata. Add basil and warm bread. The lemon sits above the dairy rather than watering it down.\u003c\/p\u003e\n\n\u003ch2\u003eRecipe: 12-minute lemon pasta\u003c\/h2\u003e\n\u003cp\u003eCook spaghetti until al dente. Toss with a little pasta water, Parmigiano and black pepper. Off the heat, mist generously with the lemon EVOO spray and toss once more. Finish each plate with another light mist. Add parsley, basil or capers if you like.\u003c\/p\u003e\n\n\u003ch2\u003eAlso try it on\u003c\/h2\u003e\n\u003cp\u003eRoasted asparagus, artichokes, zucchini, grilled chicken, carpaccio, arugula, white beans, avocado, focaccia, grilled corn, potatoes, salmon, shrimp, scallops and ricotta toast.\u003c\/p\u003e\n\n\u003ch2\u003eWhy the technology matters\u003c\/h2\u003e\n\u003cp\u003eFratelli Mantova says its Sprayleggero technology was introduced in 2012 after more than a century of family experience with oils. The oil lives in a gas-tight internal bag while compressed air remains outside it. That separation means what leaves the nozzle is the condiment itself rather than oil mixed with a chemical propellant.\u003c\/p\u003e\n\n\u003ch2\u003eFrom an Italian oil house founded in 1905\u003c\/h2\u003e\n\u003cp\u003eThe Mantova family traces its food-business history to 1905. The company began producing flavored oils in 1985 and introduced Sprayleggero in 2012. Today it produces in Italy and sells across more than 75 countries.\u003c\/p\u003e\n\n\u003ch2\u003eLello's Point of View\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e It solves a tiny kitchen problem exceptionally well: how to put lemon and olive oil across an entire surface without drowning one part of the plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it makes easier.\u003c\/strong\u003e Finishing fish, coating vegetables, dressing delicate greens, refreshing leftover pasta and making burrata feel intentional takes seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it is not.\u003c\/strong\u003e It is not a replacement for lemon juice when you need acidity. It is the move when you want the fragrance of lemon and olive oil without extra liquid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho will use it constantly.\u003c\/strong\u003e Seafood cooks, air-fryer cooks, salad people, lemon-on-everything people and anyone who prefers precision to pouring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it earns pantry space.\u003c\/strong\u003e The nozzle is not a gimmick. It changes distribution, portion control and the way a finishing oil behaves on food.\u003c\/p\u003e\n\n\u003ch2\u003eDetails\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMantova \/ Fratelli Mantova Sicilian Lemon Extra Virgin Olive Oil Spray\u003c\/li\u003e\n\u003cli\u003e8 oz \/ 227 ml\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003cli\u003eExtra virgin olive oil with natural lemon flavor\u003c\/li\u003e\n\u003cli\u003ePropellant-free oil delivery system\u003c\/li\u003e\n\u003cli\u003eProtected from direct contact with air and light inside the package\u003c\/li\u003e\n\u003cli\u003eIdeal for finishing and even coating\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOne important distinction\u003c\/h2\u003e\n\u003cp\u003eFresh lemon juice brings acidity and water. This spray brings lemon aroma plus olive oil. Keep both in the kitchen: squeeze when a recipe needs acid; spray when the plate needs fragrance, gloss and a controlled finish.\u003c\/p\u003e","brand":"Mantova","offers":[{"title":"Default Title","offer_id":50524670820504,"sku":"MANTOVA-LEMON-EVOO-SPRAY-8OZ","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/mantova-lemon-evoo-hero-separate.png?v=1790259183"}],"url":"https:\/\/www.lello.store\/collections\/oil-vinegar.oembed","provider":"Lello.Store","version":"1.0","type":"link"}