{"title":"Olive Oil Gift Sets","description":"\u003cp\u003eOlive oil is one of the few luxuries used every day, which makes it one of the best things to give. Here are our olive oil gifts and sets: Flamingo Estate’s green, peppery Heritage from a family farm in Ojai, California; Il Boschetto’s lemon, basil and truffle oils from the Tuscan coast; A L’Olivier’s lavender oil from France; Château d’Estoublon’s olive oil and balsamic in perfume-style sprays from Provence; a first-harvest Grand Reserve from Arcadia, Greece, in a collector’s case; and pantry sets that pair the oil with fleur de sel, balsamic or pasta.\u003c\/p\u003e\n\u003cp\u003eFor more, read our guides to \u003ca href=\"\/pages\/lemon-olive-oil-guide\"\u003elemon olive oil\u003c\/a\u003e and \u003ca href=\"\/pages\/does-olive-oil-expire\"\u003ehow long olive oil keeps\u003c\/a\u003e, or see our \u003ca href=\"\/pages\/christmas-food-gifts\"\u003eChristmas food gifts\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"il-boschetto-basil-infused-extra-virgin-olive-oil","title":"Il Boschetto Basil Infused Extra Virgin Olive Oil","description":"\u003cp\u003eGive a simple plate of tomatoes and mozzarella a fragrant basil finish. Il Boschetto’s Italian extra virgin olive oil brings basil flavor straight from the bottle, ready to drizzle over pasta, vegetables and warm bread just before serving.\u003c\/p\u003e\n\u003ch3\u003eAbout Il Boschetto\u003c\/h3\u003e\n\u003cp\u003eIl Boschetto works out of Castiglione della Pescaia, on the Maremma coast of Tuscany, making infused oils, vinegars and spice blends the traditional way. The basil here comes from natural basil flavoring infused into an Italian extra virgin olive oil, which gives a clean, green note that stays true in the bottle. It is a condiment oil, made for the last moment rather than the pan.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDrizzle over tomatoes, mozzarella and pasta\u003c\/li\u003e\n\u003cli\u003eFinish grilled vegetables, soups and focaccia\u003c\/li\u003e\n\u003cli\u003eUse in vinaigrettes or over white beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBottle size: 200 ml (6.7 fl oz)\u003c\/li\u003e\n\u003cli\u003eOrigin: Maremma, Tuscany, Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eExtra Virgin Olive Oil Basil Infused, Natural Basil Flavoring.\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it pesto in a bottle?\u003c\/strong\u003e No; it is olive oil that tastes of basil, with no cheese, garlic or nuts. Use it where fresh basil would wilt or brown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook with it?\u003c\/strong\u003e Gently, but heat dulls the basil. Add it at the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it last?\u003c\/strong\u003e Capped, out of the light, within a few months of opening; see \u003ca href=\"\/pages\/does-olive-oil-expire\"\u003eDoes olive oil expire?\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/cipriani-organic-sansovina-tomato-sauce\"\u003eCipriani Sansovina tomato sauce\u003c\/a\u003e; \u003ca href=\"\/products\/sal-de-ibiza-fleur-de-sel-in-ceramic-jar\"\u003eSal de Ibiza fleur de sel\u003c\/a\u003e on the tomatoes; the \u003ca href=\"\/products\/il-boschetto-lemon-infused-extra-virgin-olive-oil-1\"\u003elemon\u003c\/a\u003e and \u003ca href=\"\/products\/il-boschetto-truffle-infused-extra-virgin-olive-oil\"\u003etruffle\u003c\/a\u003e oils to complete the set. Everything we carry from \u003ca href=\"\/collections\/il-boschetto\"\u003eIl Boschetto\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Boschetto","offers":[{"title":"Default Title","offer_id":36130642657432,"sku":"BOIO22","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/E1BD8C0E-E299-4D96-B403-C2CFA078671F.jpg?v=1718915004"},{"product_id":"il-boschetto-lemon-infused-extra-virgin-olive-oil-1","title":"Il Boschetto Lemon Infused Extra Virgin Olive Oil","description":"\u003cp\u003eA bright lemon finish for fish, salads and vegetables. Il Boschetto pairs Italian extra virgin olive oil with lemon flavor for an easy final drizzle—especially useful when a dish needs a little citrus without extra preparation.\u003c\/p\u003e\n\u003ch3\u003eAbout Il Boschetto\u003c\/h3\u003e\n\u003cp\u003eIl Boschetto works out of Castiglione della Pescaia, on the Maremma coast of Tuscany, making infused oils, vinegars and spice blends the traditional way. The lemon here comes from natural lemon flavoring infused into an Italian extra virgin olive oil, which gives a clean, even citrus note. It is a condiment oil, made for finishing rather than the frying pan.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFinish fish, seafood and grilled vegetables\u003c\/li\u003e\n\u003cli\u003eUse in vinaigrettes, couscous and grain salads\u003c\/li\u003e\n\u003cli\u003eDrizzle over cakes, ricotta or fresh fruit where citrus is welcome\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBottle size: 200 ml (6.7 fl oz)\u003c\/li\u003e\n\u003cli\u003eOrigin: Maremma, Tuscany, Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eExtra Virgin Olive Oil Lemon Infused, Natural Lemon Flavoring.\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it real lemon?\u003c\/strong\u003e The flavor is natural lemon flavoring infused into the oil, not lemons pressed together with the olives (that style is called agrumato).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook with it?\u003c\/strong\u003e Gently, but heat dulls the lemon. Add it at the end, or use it raw.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it last?\u003c\/strong\u003e Keep it capped and out of the light and use it within a few months of opening; see our guide to \u003ca href=\"\/pages\/understanding-best-by-dates-on-food-packaging\"\u003ebest-by dates\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/les-terres-blanches-fior-di-sale-limone-sicilian-lemon-sea-salt\"\u003eFior di Sale Limone\u003c\/a\u003e on grilled fish; \u003ca href=\"\/products\/heritage-extra-virgin-olive-oil\"\u003eFlamingo Estate Heritage\u003c\/a\u003e when you want the oil itself to lead. More \u003ca href=\"\/collections\/infused-finishing-oils\"\u003einfused olive oils and vinegars\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Boschetto","offers":[{"title":"Default Title","offer_id":36130895528088,"sku":"BOIO14","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/463EC293-EFD9-4418-8974-FAA1242D5EE0.jpg?v=1718914907"},{"product_id":"a-lolivier-lavender-olive-oil","title":"A L’Olivier Lavender Olive Oil","description":"\u003cp\u003eAn olive oil with a distinctive lavender accent from A L’Olivier in France. Use a light drizzle to bring floral, herbal notes to goat cheese, roasted vegetables or citrus dressings; a small amount goes a long way.\u003c\/p\u003e\n\u003ch3\u003eAbout A L’Olivier\u003c\/h3\u003e\n\u003cp\u003eA L’Olivier is one of the oldest oil houses in France, founded in Paris in 1822, and now bottling in the south. Its infused oils are made by steeping the flavoring in extra virgin olive oil rather than adding an essence, which is why this one tastes of lavender the plant — herbal, a little peppery — rather than lavender the soap. It comes in the house’s slim 150 ml bottle, a size that suits an oil you use by the teaspoon.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDrizzle lightly over lamb, goat cheese or roasted vegetables\u003c\/li\u003e\n\u003cli\u003eUse in citrus-forward dressings or with stone fruit\u003c\/li\u003e\n\u003cli\u003eExperiment in restrained sweet-savory applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBottle volume: 150 ml\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eCulinary preparation made from olive oil (99%) and lavender extract: extra virgin olive oil, lavender-infused olive oil (extra virgin olive oil, lavender 4%).\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it taste like perfume?\u003c\/strong\u003e No. Lavender the plant is a relative of rosemary and thyme, and the oil tastes that way: herbal first, floral second.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best on?\u003c\/strong\u003e Lamb, above all; then chèvre, roasted carrots, apricots and peaches, and a vinaigrette for bitter leaves. Try our \u003ca href=\"\/pages\/recipe-pan-seared-lamb-chops-lavender-olive-oil\"\u003epan-seared lamb chops\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much?\u003c\/strong\u003e A teaspoon at a time, added at the end. Heat kills the aroma.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/famille-perronneau-french-lavender-honey\"\u003ePerronneau lavender honey\u003c\/a\u003e for the sweet side of the same flower; \u003ca href=\"\/products\/the-butcher-salt\"\u003eThe Butcher Salt\u003c\/a\u003e on the lamb. More \u003ca href=\"\/collections\/infused-finishing-oils\"\u003einfused olive oils and vinegars\u003c\/a\u003e.\u003c\/p\u003e","brand":"A L’Olivier","offers":[{"title":"Default Title","offer_id":43473818845336,"sku":"AL1560","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/20240606212251_16-RogerioCallegari0032.jpg?v=1718133860"},{"product_id":"il-boschetto-truffle-infused-extra-virgin-olive-oil","title":"Il Boschetto Truffle Infused Extra Virgin Olive Oil","description":"\u003cp\u003eItalian extra virgin olive oil with summer truffle infusion and flavoring for an earthy finishing touch. Il Boschetto’s truffle oil is especially useful on warm dishes: a few drops over pasta, risotto or eggs add aroma just before serving.\u003c\/p\u003e\n\u003ch3\u003eAbout Il Boschetto\u003c\/h3\u003e\n\u003cp\u003eIl Boschetto works out of Castiglione della Pescaia, on the Maremma coast of Tuscany, making infused oils, vinegars and spice blends the traditional way. This one is 97% extra virgin olive oil with 2% summer truffle — \u003cem\u003eTuber aestivum\u003c\/em\u003e, the black summer truffle of central Italy — and 1% flavoring to carry the aroma. A little does a great deal.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDrizzle over risotto, pasta and mashed potatoes just before serving\u003c\/li\u003e\n\u003cli\u003eFinish eggs, mushrooms, pizza or polenta\u003c\/li\u003e\n\u003cli\u003eUse sparingly with soft cheese or simple soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Maremma, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003eStore cool and dark; use within a few months of opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eExtra Virgin Olive Oil (97%), truffle infusion (Tuber Aestivum Vitt) (2%), flavoring (1%).\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs there real truffle in it?\u003c\/strong\u003e Yes, 2% summer truffle, plus a flavoring to hold the aroma, which is how nearly all truffle oils are made.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much?\u003c\/strong\u003e Drops, not spoonfuls: a few over the plate at the table. Never heat it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest use?\u003c\/strong\u003e Scrambled eggs, a plain risotto, or \u003ca href=\"\/products\/cipriani-classica-pappardelle-organic-egg-pasta\"\u003epappardelle\u003c\/a\u003e with mushrooms and Parmesan.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/lepecurien-truffle-mustard\"\u003eL’Épicurien truffle mustard\u003c\/a\u003e if you are going all the way; the \u003ca href=\"\/products\/il-boschetto-lemon-infused-extra-virgin-olive-oil-1\"\u003elemon\u003c\/a\u003e and \u003ca href=\"\/products\/il-boschetto-basil-infused-extra-virgin-olive-oil\"\u003ebasil\u003c\/a\u003e oils for the other nights. Everything we carry from \u003ca href=\"\/collections\/il-boschetto\"\u003eIl Boschetto\u003c\/a\u003e.\u003c\/p\u003e","brand":"Il Boschetto","offers":[{"title":"Default Title","offer_id":43473874878616,"sku":"BOIO0","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/595FC163-57E9-4F4B-81FD-55A9FAA06BDD.jpg?v=1718915079"},{"product_id":"heritage-extra-virgin-olive-oil","title":"Flamingo Estate Heritage Extra Virgin Olive Oil","description":"\u003cp\u003eA green, peppery extra virgin olive oil from Flamingo Estate’s California collection, sourced from a family farm in Ojai. Pour it over warm bread, beans or vegetables where its flavor can be part of the finished dish.\u003c\/p\u003e\n\u003ch3\u003eAbout this oil\u003c\/h3\u003e\n\u003cp\u003eHeritage is grown and pressed for Flamingo Estate by Philip Asquith, a fourth-generation olive farmer in Ojai, California, whose groves include trees well over a century old and varieties rarely planted in the United States — Arbequina, Leccino and Pendolino among them. The olives are picked by hand at the winter harvest and cold-pressed within hours, which is what keeps the oil so vivid: grassy on the nose, peppery at the finish, high in polyphenols. The groves are farmed without herbicides or pesticides. It comes in dark glass to protect it from light.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFinish toast, eggs, pasta and grilled vegetables\u003c\/li\u003e\n\u003cli\u003eUse in vinaigrettes and simple dips where the oil remains noticeable\u003c\/li\u003e\n\u003cli\u003eDrizzle over beans, soups and roast vegetables just before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBottle volume: 473 ml (16 fl oz)\u003c\/li\u003e\n\u003cli\u003eOrigin: Ojai, California, United States\u003c\/li\u003e\n\u003cli\u003eStorage: keep sealed, cool and out of the light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eExtra Virgin Olive Oil.\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCooking oil or finishing oil?\u003c\/strong\u003e Both, but it is at its best raw or added at the end — over bread, eggs, beans, tomatoes — where the pepper and grass come through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e Store it cool and dark; once open, use it within a few months for peak flavor. See our note on \u003ca href=\"\/pages\/understanding-best-by-dates-on-food-packaging\"\u003ebest-by dates\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it organic?\u003c\/strong\u003e The groves are farmed without herbicides or pesticides; we make no certification claim.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/sal-de-ibiza-fleur-de-sel-in-ceramic-jar\"\u003eSal de Ibiza fleur de sel\u003c\/a\u003e for bread and oil at the table; \u003ca href=\"\/products\/il-boschetto-lemon-infused-extra-virgin-olive-oil-1\"\u003eIl Boschetto lemon oil\u003c\/a\u003e when a dish wants citrus. More in our \u003ca href=\"\/collections\/olive-oils\"\u003eextra virgin olive oils\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eRecognition\u003c\/h3\u003e\n\u003cp\u003eFlamingo Estate, the producer, has been profiled by \u003ca href=\"https:\/\/www.vogue.com\/article\/richard-christiansen-pleasure-principles-book-interview\" target=\"_blank\" rel=\"noopener\"\u003eVogue\u003c\/a\u003e and \u003ca href=\"https:\/\/www.architecturaldigest.com\/story\/flamingo-estate-sale\" target=\"_blank\" rel=\"noopener\"\u003eArchitectural Digest\u003c\/a\u003e.\u003c\/p\u003e","brand":"Flamingo Estate","offers":[{"title":"Default Title","offer_id":47448738496664,"sku":"850016792242","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/22BA0431-42EE-43C4-8F7D-B814503E393B.webp?v=1763158338"},{"product_id":"drop-of-life™-grand-reserve-first-harvest-olive-oil-presented-in-a-luxury-collectors-case","title":"Drop of Life™ Grand Reserve First Harvest Olive Oil","description":"\u003cp\u003eA first-harvest extra virgin olive oil from Arcadia, Greece, presented as a Grand Reserve release. Taste it with bread first, then use it to finish simple foods where you can enjoy the oil’s character without a heavy sauce.\u003c\/p\u003e\n\u003ch3\u003eAbout first-harvest oil\u003c\/h3\u003e\n\u003cp\u003eArcadia is the mountainous heart of the Peloponnese, where olives ripen late and slowly. A first-harvest oil — \u003cem\u003eagourelaio\u003c\/em\u003e in Greek — is pressed from olives picked green, weeks before the main harvest, when the fruit gives little oil but the oil it gives is at its most intense: bright green, bitter and peppery, with the highest polyphenol content of the season. Drop of Life’s Grand Reserve is that oil, from a single early harvest, presented in a collector’s case for the buyer who wants the year’s first pressing rather than a blend.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTaste first with warm bread to understand the oil on its own\u003c\/li\u003e\n\u003cli\u003eFinish grilled vegetables, fish, legumes and simple pasta\u003c\/li\u003e\n\u003cli\u003eUse in small amounts where the oil itself should remain perceptible\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Arcadia, Greece\u003c\/li\u003e\n\u003cli\u003eFirst harvest, Grand Reserve release, in a collector’s case\u003c\/li\u003e\n\u003cli\u003eStore cool and dark; drink within the year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is early-harvest oil so expensive?\u003c\/strong\u003e Green olives yield a fraction of the oil of ripe ones, so the same trees produce far fewer bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should it be served?\u003c\/strong\u003e Raw, at the table, on things that will not compete: bread, white beans, grilled fish, a tomato. Cooking with it would be a waste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e Its intensity is the point, and intensity fades. Open it within the year and finish it within a few months. See \u003ca href=\"\/pages\/does-olive-oil-expire\"\u003eDoes olive oil expire?\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/sal-de-ibiza-fleur-de-sel-in-ceramic-jar\"\u003eSal de Ibiza fleur de sel\u003c\/a\u003e and good bread; the \u003ca href=\"\/products\/giusti-expo-s-hommage-limited-edition-balsamic-reserve-collection\"\u003eGiusti reserves\u003c\/a\u003e as its counterpart. More \u003ca href=\"\/collections\/olive-oils\"\u003eextra virgin olive oils\u003c\/a\u003e and \u003ca href=\"\/collections\/rare-limited\"\u003erare and limited pieces\u003c\/a\u003e.\u003c\/p\u003e","brand":"Drop of Life","offers":[{"title":"Default Title","offer_id":49216235241624,"sku":null,"price":650.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-7256.png?v=1781126656"},{"product_id":"duo-couture-collection-chateau-d-estoublon-in-provence","title":"Duo Couture Collection - Château d’Estoublon in Provence","description":"\u003cp\u003eExtra virgin olive oil and organic balsamic vinegar in two perfume-inspired spray bottles from Château d’Estoublon. Each 100 ml bottle delivers a fine finishing mist for salads, burrata and vegetables, with a presentation designed for the table.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMist over burrata, tomatoes and summer salads\u003c\/li\u003e\n\u003cli\u003eFinish grilled seafood and roasted vegetables with control\u003c\/li\u003e\n\u003cli\u003ePresent as an unusual host or culinary gift\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIncludes: one 100 ml extra virgin olive oil spray and one 100 ml organic balsamic vinegar spray\u003c\/li\u003e\n\u003cli\u003eCollection: Château d’Estoublon, Provence\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Château d’Estoublon in Provence","offers":[{"title":"Default Title","offer_id":49216263979160,"sku":null,"price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/2E4614CA-123B-477C-AC54-DD7EB68CC5CA.png?v=1781128505"},{"product_id":"the-gathering-box","title":"The Gathering Box","description":"\u003cp\u003eFive pantry provisions and five printed recipes for the next time you invite someone over. The Gathering Box pairs olive oil, lavender honey, flower confit, mustard and lemon salt with practical ideas for putting them to use.\u003c\/p\u003e\u003ch3\u003eWhat's included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHeritage Extra Virgin Olive Oil — 473 ml (16 fl oz)\u003c\/li\u003e\n\u003cli\u003eFamille Perronneau French Lavender Honey — 8.8 oz\u003c\/li\u003e\n\u003cli\u003eL’Épicurien Lavender Flower Confit — 125 g (4.4 oz)\u003c\/li\u003e\n\u003cli\u003eL’Épicurien Mustard with Lemon Zest and Thyme — 7 oz\u003c\/li\u003e\n\u003cli\u003eLes Terres Blanches Sicilian Lemon Sea Salt — 50 g (1.76 oz)\u003c\/li\u003e\n\u003cli\u003eFive printed Lello recipe cards\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eMake it a meal\u003c\/h3\u003e\u003cp\u003eThe cards offer ideas for branzino, lavender-honey chicken, ricotta crostini, warm Camembert and mustard-crusted salmon. Fresh ingredients are purchased separately.\u003c\/p\u003e\u003cp\u003eComplimentary U.S. shipping is included. Contains mustard and sulfites; refer to individual product labels for full ingredients and allergens.\u003c\/p\u003e","brand":"Lello","offers":[{"title":"Default Title","offer_id":49783567220888,"sku":null,"price":161.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/63516070-56C5-4232-A216-E7636F4FD8A5.png?v=1788303436"},{"product_id":"the-french-pantry","title":"The French Pantry","description":"\u003cp\u003eA finishing salt, a peppery olive oil and a sweet-sour balsamic for making simple food taste considered. The French Pantry brings three versatile staples together for salads, warm bread and everyday cooking.\u003c\/p\u003e\u003ch3\u003eWhat's included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSal de Ibiza Fleur de Sel in its ceramic jar — 4.4 oz — Spain\u003c\/li\u003e\n\u003cli\u003eHeritage Extra Virgin Olive Oil — 473 ml (16 fl oz) — California\u003c\/li\u003e\n\u003cli\u003eLe Marké Organic Balsamic Vinegar of Modena I.G.P. — Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDress ripe tomatoes with oil, balsamic and a pinch of salt.\u003c\/li\u003e\n\u003cli\u003eFinish warm beans or roasted vegetables to taste.\u003c\/li\u003e\n\u003cli\u003eSet out alongside fresh bread for dipping.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA selection inspired by the well-stocked kitchen, with products from Spain, the United States and Italy.\u003c\/p\u003e","brand":"Lello","offers":[{"title":"Default Title","offer_id":49900806963352,"sku":null,"price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/4D6E0D6E-9139-48A5-9D9E-FB886CBD32EA.webp?v=1770588790"},{"product_id":"the-lemon-pasta-supper","title":"The Lemon Pasta Supper","description":"\u003cp\u003eSpaghetti al limone, with the three pantry pieces it asks for already on the counter. A pound of Flour + Water bronze-die spaghetti, a bottle of Il Boschetto lemon olive oil from the Tuscan Maremma and a ceramic jar of Sicilian lemon fior di sale, standing together and tied with Lello ribbon. Add a lemon, a little butter and a wedge of Parmigiano, and supper for four is twenty minutes away.\u003c\/p\u003e\n\u003ch3\u003eThe supper\u003c\/h3\u003e\n\u003cp\u003eLemon spaghetti is one of the few dishes that is exactly as good as its ingredients. Butter, pasta water and Parmigiano make the sauce; a fresh lemon gives it acidity; the lemon oil, added off the heat, gives it perfume; and a few crystals of lemon salt at the table give it crunch and one last clean note of citrus. Each piece in this set enters the dish at a different moment, which is why none of them is redundant, and why the finished plate tastes layered rather than simply lemony.\u003c\/p\u003e\n\u003ch3\u003eWhy these three\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlour + Water Organic Spaghetti.\u003c\/strong\u003e From the San Francisco restaurant that opened in the Mission District in 2009, made with certified-organic North American semolina and extruded through bronze dies. The strands come out matte and slightly rough, so the butter-and-Parmigiano emulsion grips the pasta instead of pooling in the bowl. One pound, enough for four.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIl Boschetto Lemon Infused Extra Virgin Olive Oil.\u003c\/strong\u003e Made on the Maremma coast of Tuscany, where the Boschi family has worked with olive oil since 1961: Italian extra virgin olive oil infused with natural lemon, meant for finishing rather than frying. It carries the citrus aroma this dish needs without cream or a reduction, and afterwards it lives on for fish, salads and grilled vegetables. 200 ml.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLes Terres Blanches Fior di Sale Limone.\u003c\/strong\u003e The fine crust skimmed from the salt pans of Trapani, Sicily, blended 95 to 5 with natural Sicilian lemon powder, from the French house founded by Sonia Fanger in 2018. Strictly a finishing salt: put it in the pasta water and it disappears; add it at the table and you keep the crunch. The ceramic jar with its cork lid stays out on the counter long after the supper. 50 g.\u003c\/p\u003e\n\u003ch3\u003eThe recipe\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eLello’s lemon spaghetti. Serves four; about twenty minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e the spaghetti, 4 tablespoons unsalted butter, the zest and 2 tablespoons of juice from one large lemon, 1 cup finely grated Parmigiano-Reggiano, 2 tablespoons Il Boschetto lemon oil, black pepper and the fior di sale.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCook the spaghetti in moderately salted boiling water until just shy of al dente. Reserve at least a cup of the pasta water.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, melt the butter with the lemon zest in a wide skillet over low heat, without browning.\u003c\/li\u003e\n\u003cli\u003eLift the spaghetti into the skillet with about half a cup of pasta water and toss over medium-low heat for thirty seconds.\u003c\/li\u003e\n\u003cli\u003eOff the heat, add the Parmigiano in several additions, tossing and loosening with more pasta water until the sauce is glossy and fluid.\u003c\/li\u003e\n\u003cli\u003eAdd the lemon juice and black pepper. Toss again.\u003c\/li\u003e\n\u003cli\u003eOnly now, with the pan off the heat, add the lemon oil. Divide among warm bowls and finish each with a few crystals of fior di sale.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe full edit, with the story of each maker, is on \u003ca href=\"\/pages\/the-lemon-pasta-supper\"\u003eThe Lemon Pasta Supper page\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eHow it arrives\u003c\/h3\u003e\n\u003cp\u003eThe three pieces arrive standing together and tied with Lello ribbon, as pictured, packed carefully in the United States. The set is priced exactly as the three would be on their own; the ribbon, the packing and the recipe are ours. If it is a gift, add your note in the cart and we will include it. U.S. shipping is complimentary.\u003c\/p\u003e\n\u003ch3\u003eWho it is for\u003c\/h3\u003e\n\u003cp\u003eA housewarming. The host, in place of flowers. The friend who would rather cook than go out. A birthday for someone who already has everything except a good Tuesday night. It is also a fine thing to buy for yourself.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlour + Water Organic Spaghetti, 1 lb (453 g). Organic North American semolina and water; bronze-die extruded; made in the United States.\u003c\/li\u003e\n\u003cli\u003eIl Boschetto Lemon Infused Extra Virgin Olive Oil, 200 ml (6.7 fl oz). Extra virgin olive oil and natural lemon flavoring; Maremma, Tuscany, Italy.\u003c\/li\u003e\n\u003cli\u003eLes Terres Blanches Fior di Sale Limone, 50 g (1.76 oz). Sicilian fleur de sel (95%) and natural Sicilian lemon powder (5%), Trapani, Sicily; ceramic jar with cork lid.\u003c\/li\u003e\n\u003cli\u003ePresented tied with Lello ribbon, not boxed. Serves four as a main course.\u003c\/li\u003e\n\u003cli\u003eAllergens: the spaghetti contains wheat and is made in a facility that uses eggs.\u003c\/li\u003e\n\u003cli\u003eNot included: lemon, butter, Parmigiano-Reggiano, black pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow many does it serve?\u003c\/strong\u003e One pound of spaghetti feeds four as a main course, or six as a first course. The oil and the salt outlast the pasta by months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat else do I need?\u003c\/strong\u003e A lemon, butter, Parmigiano-Reggiano and black pepper. Nothing that needs a special trip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come in a box?\u003c\/strong\u003e No. The three pieces are tied together with Lello ribbon and packed securely for shipping; the photograph is the presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I send it straight to someone?\u003c\/strong\u003e Yes. Enter their address at checkout and add your note in the cart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e The spaghetti and the salt keep for well over a year in a cool pantry. Keep the oil capped and out of the light and use it within a few months of opening; see our guide to \u003ca href=\"\/pages\/understanding-best-by-dates-on-food-packaging\"\u003ebest-by dates\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I swap a piece?\u003c\/strong\u003e Ask Concierge. If it can be done, we will do it.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eA second bottle of \u003ca href=\"\/products\/il-boschetto-lemon-infused-extra-virgin-olive-oil-1\"\u003ethe lemon oil\u003c\/a\u003e for the giver; \u003ca href=\"\/products\/heritage-extra-virgin-olive-oil\"\u003eFlamingo Estate Heritage\u003c\/a\u003e for the bread alongside. More \u003ca href=\"\/collections\/gifts-100-200\"\u003egifts from $100 to $200\u003c\/a\u003e, everything in \u003ca href=\"\/collections\/pasta\"\u003ethe pasta pantry\u003c\/a\u003e, and more suppers from \u003ca href=\"\/pages\/lello-kitchen\"\u003ethe Lello Kitchen\u003c\/a\u003e.\u003c\/p\u003e","brand":"Lello","offers":[{"title":"Default Title","offer_id":49965980483736,"sku":null,"price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/lello-the-lemon-pasta-supper-bundle.png?v=1790008253"},{"product_id":"the-lello-spray-trio-lemon-italian-dressing-poke-soy","title":"The Lello Spray Trio — Lemon, Italian Dressing \u0026 Poke Soy","description":"\u003cdiv\u003e\n    \u003cp\u003e\u003cstrong\u003eThree finishing sprays. One effortless pantry upgrade.\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eThe Lello Spray Trio brings together three Fratelli Mantova favorites in one ready-to-gift set, finished with Lello ribbon:\u003c\/p\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eSicilian Lemon Extra Virgin Olive Oil Spray — 8 oz\u003c\/strong\u003e — bright citrus and extra virgin olive oil for fish, vegetables, pasta, salads and finishing.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eItalian Dressing Spray — EVOO \u0026amp; Balsamic Vinegar of Modena — 5 oz\u003c\/strong\u003e — a balanced Italian-style finish for tomatoes, greens, sandwiches and antipasti.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003ePoke Soy Sauce Spray — 3.4 oz\u003c\/strong\u003e — a convenient savory mist for poke, sushi, rice bowls, vegetables and marinades.\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp\u003e\u003cstrong\u003eBundle price: $32\u003c\/strong\u003e — individually $39, saving $7.\u003c\/p\u003e\n    \u003cp\u003eA simple way to add bright, savory flavor with a lighter, more precise hand. Beautiful enough to gift, useful enough to keep on the counter.\u003c\/p\u003e\n    \u003cp\u003e\u003cem\u003eLello ribbon presentation included.\u003c\/em\u003e\u003c\/p\u003e\n  \u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eU.S. shipping:\u003c\/strong\u003e $4.95. Complimentary shipping on orders $60+.\u003c\/p\u003e","brand":"Lello","offers":[{"title":"Default Title","offer_id":50527617384600,"sku":"LELLO-SPRAY-TRIO-32","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/lello-spray-trio-bundle.jpg?v=1790303692"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/collections\/4D6E0D6E-9139-48A5-9D9E-FB886CBD32EA.webp?v=1790905344","url":"https:\/\/www.lello.store\/collections\/olive-oil-gift-sets.oembed","provider":"Lello.Store","version":"1.0","type":"link"}