{"title":"The Drinks Bakery","description":"\u003cp\u003e\u003cstrong\u003eThe biscuit made for the drink.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe story begins in a campervan crossing Europe in the 1970s. Founder Andy Murray grew up watching his parents pair the evening aperitif with whatever people were eating locally — a small ritual that taught him that the right bite could make a good drink even better.\u003c\/p\u003e\n\u003cp\u003eDecades later, as wine, whisky, craft beer and cocktails became increasingly sophisticated, Andy saw that the snacks served beside them had hardly changed. The Drinks Bakery was his answer: award-winning savoury biscuits deliberately flavour-profiled to balance and complement what is in the glass.\u003c\/p\u003e\n\u003cp\u003eHand-baked in the Highlands of Scotland, the collection turns cocktail hour into something more considered: rich cheeses, herbs, spice and savoury depth, matched to everything from Champagne and crisp white wine to Martinis, bourbon and smoky whisky.\u003c\/p\u003e\n\u003cp\u003eThe idea reached \u003cem\u003eBBC Dragons’ Den\u003c\/em\u003e in 2018, where Andy secured investment from Deborah Meaden and Peter Jones. For Lello, the appeal is simpler still: these are not crackers waiting for a topping. They are part of the drink.\u003c\/p\u003e\n\u003ch3\u003eFour flavours. One ritual.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eItalian Cheese \u0026amp; Sweet Basil\u003c\/strong\u003e — nutty, tangy and herbaceous; beautiful with Champagne, Prosecco and white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMature Cheddar \u0026amp; Smoked Chilli\u003c\/strong\u003e — rich, smoky and gently warming; made for fuller reds, beer, bourbon and whisky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged Gouda \u0026amp; Red Onion\u003c\/strong\u003e — deeply savoury with mellow sweetness; an effortless drinks-table biscuit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Olive \u0026amp; Parsley Drinks Twists\u003c\/strong\u003e — buttery, briny and crisp; particularly good beside a Martini, Aperol Spritz or chilled white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePour something good. Put something exceptional beside it.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"the-drinks-bakery-drinks-biscuits-italian-cheese-sweet-basil","title":"The Drinks Bakery Drinks Biscuits — Italian Cheese \u0026 Sweet Basil","description":"\u003cp\u003e\u003cstrong\u003eThe biscuit made for the drink.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Drinks Bakery began with a memory of Europe. In 1976, founder Andy Murray travelled across the continent with his family in a campervan, discovering a simple ritual along the way: wherever a good drink was poured, something thoughtful was served beside it. Years later, as wine, whisky, beer and cocktails became increasingly sophisticated, Andy wondered why the snacks accompanying them had been left behind.\u003c\/p\u003e\u003cp\u003eThat question became The Drinks Bakery — award-winning savoury biscuits created not merely to snack on, but carefully flavour-profiled to complement what is in your glass. Hand-baked in the Highlands of Scotland with natural ingredients, they bring the European aperitivo tradition to the modern drinks table. The brand later appeared on BBC's \u003cem\u003eDragons' Den\u003c\/em\u003e, securing investment from Deborah Meaden and Peter Jones.\u003c\/p\u003e\u003ch3\u003eItalian Cheese \u0026amp; Sweet Basil\u003c\/h3\u003e\u003cp\u003eRich Italian cheese brings nutty, tangy depth; sweet basil lifts the finish with an elegant herbal freshness. The result is crisp, crumbly and particularly at home beside Champagne, Prosecco, crisp white wine or a beautifully made gin drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServe it:\u003c\/strong\u003e straight from the box at cocktail hour, alongside chilled bubbles, olives and a simple aperitivo spread. No elaborate canapé required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLello note:\u003c\/strong\u003e We chose these because they transform the smallest ritual — opening a bottle and setting out something to eat — into an occasion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e100 g · Made in Scotland · Savoury drinks biscuits\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Drinks Bakery","offers":[{"title":"Default Title","offer_id":49925305270424,"sku":"DB-100-PSB.4","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/2d34184584efe84848fe3b5d06bb9c1dd4332957cb7fdbd45efb1d0bc55a8c9a.jpg?v=1789585077"},{"product_id":"the-drinks-bakery-drinks-twists-green-olive-parsley","title":"The Drinks Bakery Drinks Twists — Green Olive \u0026 Parsley","description":"\u003cp\u003e\u003cstrong\u003eThe biscuit made for the drink.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Drinks Bakery began with a memory of Europe. In 1976, founder Andy Murray travelled across the continent with his family in a campervan, discovering a simple ritual along the way: wherever a good drink was poured, something thoughtful was served beside it. Years later, as wine, whisky, beer and cocktails became increasingly sophisticated, Andy wondered why the snacks accompanying them had been left behind.\u003c\/p\u003e\u003cp\u003eThat question became The Drinks Bakery — award-winning savoury biscuits created not merely to snack on, but carefully flavour-profiled to complement what is in your glass. Hand-baked in the Highlands of Scotland with natural ingredients, they bring the European aperitivo tradition to the modern drinks table. The brand later appeared on BBC's \u003cem\u003eDragons' Den\u003c\/em\u003e, securing investment from Deborah Meaden and Peter Jones.\u003c\/p\u003e\u003ch3\u003eGreen Olive \u0026amp; Parsley Drinks Twists\u003c\/h3\u003e\u003cp\u003eButtery, crisp pastry twists carry the briny savour of green olive and the clean herbal note of parsley — an effortless nod to the bowls of olives and savoury bites that define Mediterranean aperitivo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e a classic Martini, Aperol Spritz, vodka highball, Albariño, Sicilian white wine, rosé or fino sherry. The olive character makes this an especially natural companion to a cold Martini.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLello note:\u003c\/strong\u003e Put these beside a properly chilled drink and cocktail hour is essentially finished. Simple, elegant and made for sharing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e100 g · Made in Scotland · Savoury pastry twists for cocktails \u0026amp; wine\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Drinks Bakery","offers":[{"title":"Default Title","offer_id":49925322604696,"sku":"DBT-100-GOP.4","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/63aea2a14721552fc0a91e135cce042dd2375a36dceec93ee45bdc33665b810b.jpg?v=1789585288"},{"product_id":"the-drinks-bakery-drinks-biscuits-aged-gouda-red-onion","title":"The Drinks Bakery Drinks Biscuits — Aged Gouda \u0026 Red Onion","description":"\u003cp\u003e\u003cstrong\u003eThe biscuit made for the drink.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Drinks Bakery began with a memory of Europe. In 1976, founder Andy Murray travelled across the continent with his family in a campervan, discovering a simple ritual along the way: wherever a good drink was poured, something thoughtful was served beside it. Years later, as wine, whisky, beer and cocktails became increasingly sophisticated, Andy wondered why the snacks accompanying them had been left behind.\u003c\/p\u003e\u003cp\u003eThat question became The Drinks Bakery — award-winning savoury biscuits created not merely to snack on, but carefully flavour-profiled to complement what is in your glass. Hand-baked in the Highlands of Scotland with natural ingredients, they bring the European aperitivo tradition to the modern drinks table. The brand later appeared on BBC's \u003cem\u003eDragons' Den\u003c\/em\u003e, securing investment from Deborah Meaden and Peter Jones.\u003c\/p\u003e\u003ch3\u003eAged Gouda \u0026amp; Red Onion\u003c\/h3\u003e\u003cp\u003eGenerous aged Gouda meets sweet red onion in a deeply savoury biscuit with a rich, fruity character. The aged cheese brings intensity and umami while the onion rounds the edges with gentle sweetness — exactly the kind of layered flavour that earns its place beside a serious drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServe it:\u003c\/strong\u003e at aperitivo or cocktail hour with wine, beer or spirits, or add it to a drinks tray with olives and charcuterie for an easy but considered welcome.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLello note:\u003c\/strong\u003e A small thing that changes the table: not a cracker waiting for a topping, but a finished pairing in its own right.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e100 g · Made in Scotland · Savoury drinks biscuits\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Drinks Bakery","offers":[{"title":"Default Title","offer_id":49969026564248,"sku":"DB-100-GRO.4","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/lello-drinks-bakery-gouda-100g.jpg?v=1790046706"},{"product_id":"the-drinks-bakery-drinks-biscuits-mature-cheddar-smoked-chilli","title":"The Drinks Bakery Drinks Biscuits — Mature Cheddar \u0026 Smoked Chilli","description":"\u003cp\u003e\u003cstrong\u003eThe biscuit made for the drink.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Drinks Bakery began with a memory of Europe. In 1976, founder Andy Murray travelled across the continent with his family in a campervan, discovering a simple ritual along the way: wherever a good drink was poured, something thoughtful was served beside it. Years later, as wine, whisky, beer and cocktails became increasingly sophisticated, Andy wondered why the snacks accompanying them had been left behind.\u003c\/p\u003e\u003cp\u003eThat question became The Drinks Bakery — award-winning savoury biscuits created not merely to snack on, but carefully flavour-profiled to complement what is in your glass. Hand-baked in the Highlands of Scotland with natural ingredients, they bring the European aperitivo tradition to the modern drinks table. The brand later appeared on BBC's \u003cem\u003eDragons' Den\u003c\/em\u003e, securing investment from Deborah Meaden and Peter Jones.\u003c\/p\u003e\u003ch3\u003eMature Cheddar \u0026amp; Smoked Chilli\u003c\/h3\u003e\u003cp\u003ePowerful mature cheddar gives these biscuits a sharp, fruity richness and long savoury finish, while smoked chilli adds warmth and depth without overwhelming the palate. It is the boldest of the four: confident enough for fuller-bodied drinks yet balanced enough to keep you reaching for another.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e smoky whisky, bourbon, an Old Fashioned, Malbec, Rioja, lager, cider or barrel-aged beer. The cheese stands up to intensity; the gentle smoke creates a natural bridge to the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLello note:\u003c\/strong\u003e This is what we want beside a late-evening drink — substantial, sophisticated and far more interesting than an ordinary cracker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e100 g · Hand-baked in the Scottish Highlands · Savoury drinks biscuits\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Drinks Bakery","offers":[{"title":"Default Title","offer_id":49969026728088,"sku":"DB-100-MCC.4","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/lello-drinks-bakery-cheddar-100g.jpg?v=1790046711"}],"url":"https:\/\/www.lello.store\/collections\/the-drinks-bakery.oembed","provider":"Lello.Store","version":"1.0","type":"link"}