{"title":"The Lemon Edit","description":"\u003cdiv class=\"lello-lemon-editorial\" style=\"max-width:1060px;margin:0 auto;color:#183d32;line-height:1.8\"\u003e\n\u003cp style=\"letter-spacing:.22em;text-transform:uppercase;font-size:12px;text-align:center\"\u003eTHE LELLO EDIT · FROM THE MEDITERRANEAN TABLE\u003c\/p\u003e\n\u003ch2 style=\"font-family:Georgia,serif;font-weight:400;font-size:clamp(32px,5vw,58px);text-align:center;margin:12px 0 22px\"\u003eA little lemon changes everything.\u003c\/h2\u003e\n\u003cp style=\"max-width:720px;margin:0 auto 35px;text-align:center;font-size:18px\"\u003eThe brightness of lemon, the character of olive oil, the delicate crunch of sea salt. Three small finishing gestures that make everyday food feel extraordinary.\u003c\/p\u003e\n\u003cblockquote style=\"max-width:780px;margin:40px auto;padding:20px 30px;border-left:2px solid #a9a18c;font:italic 25px\/1.45 Georgia,serif;text-align:center\"\u003e“The best finishing touch is the one that makes the ingredients taste more like themselves.”\u003cbr\u003e\u003csmall style=\"font:normal 12px sans-serif;letter-spacing:.15em\"\u003e— THE LELLO KITCHEN\u003c\/small\u003e\n\u003c\/blockquote\u003e\n\u003ch2 style=\"font-family:Georgia,serif;font-weight:400;font-size:38px;margin-top:55px\"\u003eThree ingredients. Three distinct pleasures.\u003c\/h2\u003e\n\u003ch3 style=\"font-family:Georgia,serif;font-weight:400;font-size:27px\"\u003e01 \/ Les Terres Blanches · Sicilian Lemon Fior di Sale\u003c\/h3\u003e\n\u003cp\u003eSome salts belong beside the stove. This one deserves a place at the table. Les Terres Blanches pairs delicate sea-salt crystals with the sunny character of Sicilian lemon. The pleasure is in the final moment: a few crystals over a just-cooked fillet of fish, warm asparagus, sliced tomatoes or buttery potatoes. Add it after cooking so the texture remains noticeable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it on:\u003c\/strong\u003e grilled branzino, burrata, roasted fennel, steamed green beans and even a simple tomato salad. \u003ca href=\"\/products\/les-terres-blanches-fior-di-sale-limone-sicilian-lemon-sea-salt\"\u003eDiscover the lemon salt →\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-family:Georgia,serif;font-weight:400;font-size:27px\"\u003e02 \/ Mantova · Sicilian Lemon Extra Virgin Olive Oil Spray\u003c\/h3\u003e\n\u003cp\u003eThe contemporary Italian kitchen has a practical secret: sometimes a fine mist is exactly what a dish needs. Mantova's lemon-flavored extra virgin olive oil spray offers a light, even application, useful when coating vegetables before roasting or giving fish a final citrus-oil accent. It is about control and convenience, not replacing fresh lemon juice in recipes that need acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it on:\u003c\/strong\u003e salmon, zucchini, asparagus, roast chicken and warm flatbread. \u003ca href=\"\/products\/mantova-sicilian-lemon-extra-virgin-olive-oil-spray-8-oz\"\u003eDiscover the lemon spray →\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-family:Georgia,serif;font-weight:400;font-size:27px\"\u003e03 \/ Il Boschetto · Lemon Infused Extra Virgin Olive Oil\u003c\/h3\u003e\n\u003cp\u003eIn the Italian tradition, good olive oil often finishes a dish rather than disappearing into it. Il Boschetto's lemon-infused extra virgin olive oil is made for that last generous drizzle: over warm pasta, grilled seafood, bitter greens or a bowl of creamy white beans. Its citrus fragrance gives familiar ingredients an elegant new dimension.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it on:\u003c\/strong\u003e spaghetti, shrimp, shaved fennel, white beans and grilled vegetables. \u003ca href=\"\/products\/il-boschetto-lemon-infused-extra-virgin-olive-oil-1\"\u003eDiscover the lemon olive oil →\u003c\/a\u003e\u003c\/p\u003e\n\u003chr style=\"border:0;border-top:1px solid #d8d1c3;margin:55px 0\"\u003e\n\u003cp style=\"letter-spacing:.2em;font-size:12px;text-align:center\"\u003eFROM THE LELLO KITCHEN\u003c\/p\u003e\n\u003ch2 style=\"font-family:Georgia,serif;font-weight:400;font-size:clamp(30px,4vw,48px);text-align:center\"\u003eFour recipes worth staying home for.\u003c\/h2\u003e\n\u003cp style=\"text-align:center;max-width:660px;margin:0 auto 35px\"\u003eSimple food, beautifully finished. Each recipe gives your lemon pantry a reason to come out of the cupboard.\u003c\/p\u003e\n\u003ch3 style=\"font-family:Georgia,serif;font-size:26px;font-weight:400\"\u003eLemon Spaghetti · Serves 2 · 20 minutes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 200 g spaghetti, 2 tbsp Il Boschetto lemon olive oil, 1 tbsp butter, finely grated zest of ½ lemon, 30 g finely grated Parmesan, black pepper, pasta cooking water and a pinch of Sicilian lemon salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Cook spaghetti in salted water until al dente, reserving a cup of cooking water. Toss hot pasta with butter, lemon olive oil, zest, Parmesan and enough cooking water to make a glossy sauce. Finish off the heat with black pepper and a little lemon finishing salt. Taste before adding more salt.\u003c\/p\u003e\n\u003ch3 style=\"font-family:Georgia,serif;font-size:26px;font-weight:400\"\u003eRoasted Salmon with a Lemon Finish · Serves 2 · 20 minutes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e two 170 g salmon fillets, Mantova lemon olive oil spray, black pepper, fresh dill, lemon wedges and Sicilian lemon salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Heat oven to 425°F \/ 220°C. Lightly spray salmon with lemon olive oil and season with pepper. Roast for about 10–14 minutes, depending on thickness, until the center reaches your preferred safe doneness (145°F \/ 63°C under USDA guidance). Finish with dill and a restrained pinch of lemon salt. Serve with lemon wedges.\u003c\/p\u003e\n\u003ch3 style=\"font-family:Georgia,serif;font-size:26px;font-weight:400\"\u003eWhipped Ricotta Crostini · Serves 4 · 15 minutes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 cup whole-milk ricotta, 1 tbsp Il Boschetto lemon olive oil plus extra to finish, toasted baguette slices, 1 tsp honey, black pepper and Sicilian lemon salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Whip ricotta with a tablespoon of lemon olive oil until fluffy. Spoon onto warm toasts. Add a few drops of honey, black pepper, a final drizzle of oil and just a few lemon-salt crystals. Serve immediately.\u003c\/p\u003e\n\u003ch3 style=\"font-family:Georgia,serif;font-size:26px;font-weight:400\"\u003eGolden Lemon-Roasted Potatoes · Serves 4 · 45 minutes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1½ lb baby potatoes, 2 tbsp regular olive oil, Mantova lemon spray, fresh rosemary, black pepper and Sicilian lemon salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Heat oven to 425°F \/ 220°C. Halve potatoes, toss with regular olive oil and pepper, then roast cut-side down for 30–40 minutes until tender and golden, turning as needed. Mist lightly with lemon spray after roasting, then finish with rosemary and lemon salt.\u003c\/p\u003e\n\u003cblockquote style=\"margin:55px auto 25px;padding:20px 30px;border-left:2px solid #a9a18c;font:italic 25px\/1.5 Georgia,serif;text-align:center\"\u003e“Spray for ease. Drizzle for fragrance. Sprinkle for the finish.”\u003cbr\u003e\u003csmall style=\"font:normal 12px sans-serif;letter-spacing:.15em\"\u003e— THE LELLO KITCHEN\u003c\/small\u003e\n\u003c\/blockquote\u003e\n\u003cp style=\"text-align:center;font-size:15px;margin-bottom:50px\"\u003eExplore the three pieces below and build your own lemon-inspired table.\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"il-boschetto-lemon-infused-extra-virgin-olive-oil-1","title":"Il Boschetto Lemon Infused Extra Virgin Olive Oil","description":"\u003cp\u003eA bright lemon finish for fish, salads and vegetables. A few drops over grilled fish, roasted potatoes or a simple green salad is enough to lift the whole plate.\u003c\/p\u003e","brand":"Il Boschetto","offers":[{"title":"Default Title","offer_id":36130895528088,"sku":"BOIO14","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/463EC293-EFD9-4418-8974-FAA1242D5EE0.jpg?v=1791414103"},{"product_id":"les-terres-blanches-fior-di-sale-limone-sicilian-lemon-sea-salt","title":"Les Terres Blanches Sicilian Lemon Sea Salt (Fior di Sale)","description":"\u003cp\u003eSicilian sea salt with a bright lemon accent, presented in a ceramic jar with a cork lid. Add it at the end of cooking for a little crunch and citrus fragrance on fish, vegetables or fresh cheese.\u003c\/p\u003e\n\u003ch3\u003eAbout this salt\u003c\/h3\u003e\n\u003cp\u003eTrapani, on the western tip of Sicily, has made sea salt in windmill-dotted pans since the Phoenicians; the fior di sale is the fine crust skimmed from the surface, the Sicilian cousin of fleur de sel. Here it is scented with lemon, the island’s other great crop, so a pinch brings both crunch and citrus to a piece of grilled fish. Les Terres Blanches, a French house that collects finishing salts from the Mediterranean and the Atlantic, presents it in a ceramic jar for the table.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFinish grilled fish, shrimp or roasted vegetables.\u003c\/li\u003e\n\u003cli\u003eSprinkle over burrata, avocado toast or potatoes.\u003c\/li\u003e\n\u003cli\u003eUse a light pinch on focaccia before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Trapani, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003eBrand: Les Terres Blanches\u003c\/li\u003e\n\u003cli\u003eNet weight: 50 g (1.76 oz)\u003c\/li\u003e\n\u003cli\u003eCeramic jar with cork lid\u003c\/li\u003e\n\u003cli\u003eApproximate dimensions: 5.1 × 3.9 × 4.7 in\u003c\/li\u003e\n\u003cli\u003eImported from France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs the lemon real?\u003c\/strong\u003e It tastes of zest rather than candy: bright, a little bitter, the way a lemon peel is.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest use?\u003c\/strong\u003e Grilled fish and shrimp, avocado, burrata, and roasted potatoes straight from the oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFior di sale or fleur de sel?\u003c\/strong\u003e The same thing in two languages; the delicate finishing crystal. \u003ca href=\"\/pages\/fleur-de-sel-vs-sea-salt-vs-kosher-salt\"\u003eMore on the difference.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/il-boschetto-lemon-infused-extra-virgin-olive-oil-1\"\u003eIl Boschetto lemon oil\u003c\/a\u003e on the same fish; \u003ca href=\"\/products\/jose-gourmet-ventresca-tuna-in-olive-oil-120g\"\u003eJosé Gourmet ventresca\u003c\/a\u003e; the \u003ca href=\"\/products\/les-terres-blanches-smoked-fleur-de-sel-greece\"\u003esmoked fleur de sel\u003c\/a\u003e for meat. More \u003ca href=\"\/collections\/salts-fleur-de-sel\"\u003efleur de sel and finishing salts\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Lemon and salt are two of the most reliable ways to wake up food. Putting them together in a delicate Sicilian finishing crystal gives you one pinch that does both.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Fish, shrimp, burrata, avocado, potatoes and focaccia gain crunch, salinity and citrus fragrance at the exact moment of serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Grill fish simply, add good olive oil and finish with this salt at the table. Do not cook it into the dish; the crystal and aroma are what you paid for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Seafood cooks, Sicily lovers, finishing-salt collectors and anyone who instinctively reaches for lemon before tasting the plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Fior di sale from Trapani with a bright lemon accent, presented in a ceramic jar with cork lid, combines a highly usable seasoning with table-worthy presentation.\u003c\/p\u003e","brand":"Les Terres Blanches","offers":[{"title":"Default Title","offer_id":49651895402648,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-0604.png?v=1791413617"},{"product_id":"mantova-sicilian-lemon-extra-virgin-olive-oil-spray-8-oz","title":"Mantova Sicilian Lemon Extra Virgin Olive Oil Spray — 8 oz","description":"\u003cp\u003e\u003cstrong\u003eStop squeezing lemons.\u003c\/strong\u003e Mantova's Sicilian Lemon Extra Virgin Olive Oil Spray gives you the fragrance of lemon and the richness of extra virgin olive oil in one fine, controlled mist—without flooding the plate with juice or pouring too much oil.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade in Italy · Sicilian lemon essential oil · Extra virgin olive oil · 8 oz \/ 227 ml\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eWhy a spray?\u003c\/h2\u003e\n\u003cp\u003eBecause finishing food is often about distribution, not quantity. Mantova's Sprayleggero system keeps the oil inside a sealed bag and uses compressed air outside that bag to dispense it. The oil does not mix with chemical propellants, and the package protects it from air and light even after opening. The maker says the system can reduce oil use by up to 90% compared with a traditional bottle.\u003c\/p\u003e\n\n\u003ch2\u003eWhat does Sicilian lemon olive oil taste like?\u003c\/h2\u003e\n\u003cp\u003eFresh, fragrant citrus over fruity extra virgin olive oil. The lemon component is selected Sicilian lemon essential oil without the acidic component of lemon juice, so you get lemon aroma and brightness without making a crisp salad, grilled fish or finished pasta watery.\u003c\/p\u003e\n\n\u003ch2\u003eThree ways to understand the nozzle\u003c\/h2\u003e\n\u003ch3\u003e1. Mist\u003c\/h3\u003e\n\u003cp\u003ePress fully for a fine, even cloud over salad, fish, vegetables, focaccia or a finished plate.\u003c\/p\u003e\n\u003ch3\u003e2. Stream\u003c\/h3\u003e\n\u003cp\u003eUse more controlled pressure when you want a narrow application over pasta, burrata or grilled seafood.\u003c\/p\u003e\n\u003ch3\u003e3. Drop\u003c\/h3\u003e\n\u003cp\u003eFor the smallest finishing touch, use light pressure to place oil precisely where you want it.\u003c\/p\u003e\n\n\u003ch2\u003eThe 15-second finish: grilled fish\u003c\/h2\u003e\n\u003cp\u003eSeason branzino, halibut, sole or shrimp simply with salt. Cook until just done. Immediately before serving, mist with Sicilian Lemon EVOO Spray. Finish with herbs and flaky salt. You get lemon fragrance and olive-oil gloss without a puddle of lemon juice on the plate.\u003c\/p\u003e\n\n\u003ch2\u003eRecipe: Lemon burrata for four\u003c\/h2\u003e\n\u003cp\u003eArrange burrata with ripe tomatoes. Season the tomatoes with flaky sea salt and black pepper. Mist the entire plate with the lemon spray, concentrating lightly on the burrata. Add basil and warm bread. The lemon sits above the dairy rather than watering it down.\u003c\/p\u003e\n\n\u003ch2\u003eRecipe: 12-minute lemon pasta\u003c\/h2\u003e\n\u003cp\u003eCook spaghetti until al dente. Toss with a little pasta water, Parmigiano and black pepper. Off the heat, mist generously with the lemon EVOO spray and toss once more. Finish each plate with another light mist. Add parsley, basil or capers if you like.\u003c\/p\u003e\n\n\u003ch2\u003eAlso try it on\u003c\/h2\u003e\n\u003cp\u003eRoasted asparagus, artichokes, zucchini, grilled chicken, carpaccio, arugula, white beans, avocado, focaccia, grilled corn, potatoes, salmon, shrimp, scallops and ricotta toast.\u003c\/p\u003e\n\n\u003ch2\u003eWhy the technology matters\u003c\/h2\u003e\n\u003cp\u003eFratelli Mantova says its Sprayleggero technology was introduced in 2012 after more than a century of family experience with oils. The oil lives in a gas-tight internal bag while compressed air remains outside it. That separation means what leaves the nozzle is the condiment itself rather than oil mixed with a chemical propellant.\u003c\/p\u003e\n\n\u003ch2\u003eFrom an Italian oil house founded in 1905\u003c\/h2\u003e\n\u003cp\u003eThe Mantova family traces its food-business history to 1905. The company began producing flavored oils in 1985 and introduced Sprayleggero in 2012. Today it produces in Italy and sells across more than 75 countries.\u003c\/p\u003e\n\n\u003ch2\u003eLello's Point of View\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e It solves a tiny kitchen problem exceptionally well: how to put lemon and olive oil across an entire surface without drowning one part of the plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it makes easier.\u003c\/strong\u003e Finishing fish, coating vegetables, dressing delicate greens, refreshing leftover pasta and making burrata feel intentional takes seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it is not.\u003c\/strong\u003e It is not a replacement for lemon juice when you need acidity. It is the move when you want the fragrance of lemon and olive oil without extra liquid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho will use it constantly.\u003c\/strong\u003e Seafood cooks, air-fryer cooks, salad people, lemon-on-everything people and anyone who prefers precision to pouring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it earns pantry space.\u003c\/strong\u003e The nozzle is not a gimmick. It changes distribution, portion control and the way a finishing oil behaves on food.\u003c\/p\u003e\n\n\u003ch2\u003eDetails\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMantova \/ Fratelli Mantova Sicilian Lemon Extra Virgin Olive Oil Spray\u003c\/li\u003e\n\u003cli\u003e8 oz \/ 227 ml\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003cli\u003eExtra virgin olive oil with natural lemon flavor\u003c\/li\u003e\n\u003cli\u003ePropellant-free oil delivery system\u003c\/li\u003e\n\u003cli\u003eProtected from direct contact with air and light inside the package\u003c\/li\u003e\n\u003cli\u003eIdeal for finishing and even coating\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOne important distinction\u003c\/h2\u003e\n\u003cp\u003eFresh lemon juice brings acidity and water. This spray brings lemon aroma plus olive oil. Keep both in the kitchen: squeeze when a recipe needs acid; spray when the plate needs fragrance, gloss and a controlled finish.\u003c\/p\u003e","brand":"Mantova","offers":[{"title":"Default Title","offer_id":50524670820504,"sku":"MANTOVA-LEMON-EVOO-SPRAY-8OZ","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/mantova-lemon-evoo-hero-separate.png?v=1790259183"}],"url":"https:\/\/www.lello.store\/collections\/the-lemon-edit.oembed","provider":"Lello.Store","version":"1.0","type":"link"}