{"title":"Wedding Party Gifts","description":"\u003cp\u003eA personal thank-you for the people beside you. Explore individual gifts for tea, the kitchen and the home; each product is sold as described on its own page.\u003c\/p\u003e","products":[{"product_id":"ninas-marie-antoinette-loose-leaf-tea-gift-tin","title":"Nina's Marie Antoinette Loose Leaf Tea Gift Tin","description":"\u003cp\u003eRose petals and apple notes give this loose-leaf Ceylon tea its delicate floral character. Nina’s Marie Antoinette comes in the house’s pink gift tin, making it a lovely choice for afternoon tea or a gift for someone who enjoys the ritual.\u003c\/p\u003e\n\u003ch3\u003eAbout Nina’s Paris\u003c\/h3\u003e\n\u003cp\u003eNina’s traces its history to a distiller of rose and lavender essences who supplied the court of Louis XVI. The Marie-Antoinette blend honors that history in the most literal way: a Ceylon black tea scented with roses and apples from the Potager du Roi, the King’s Kitchen Garden at Versailles — the only tea flavored with fruit from that garden. The result is delicate rather than sweet: green apple first, then rose, on a brisk Ceylon base.\u003c\/p\u003e\n\u003ch3\u003eHow to brew\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eA teaspoon (2–3 g) per cup\u003c\/li\u003e\n\u003cli\u003eWater just off the boil, 90–95 °C (195–200 °F)\u003c\/li\u003e\n\u003cli\u003eThree minutes, a little longer for a stronger cup; then take the leaves out\u003c\/li\u003e\n\u003cli\u003eTry it without milk first — the rose is easily lost\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrew for afternoon tea\u003c\/li\u003e\n\u003cli\u003eServe with scones, fruit tarts and light butter cakes\u003c\/li\u003e\n\u003cli\u003eGive as a Versailles-inspired tea gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 100 g (3.5 oz)\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eCeylon tea leaves (93%), tea buds (3%), rose petals (2%) and flavor (2%).\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it caffeinated?\u003c\/strong\u003e Yes — it is a black tea, with roughly the caffeine of any Ceylon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many cups in a tin?\u003c\/strong\u003e Around 40, at a teaspoon a cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e In the tin, lid on, away from the stove and the spice drawer; tea takes on neighboring smells.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/les-confitures-a-lancienne-wild-strawberry-jam\"\u003eWild strawberry confiture\u003c\/a\u003e on toast, or our \u003ca href=\"\/blogs\/lello-petrelos-blog\/rose-confit\"\u003erose confit\u003c\/a\u003e for the full Versailles effect. More \u003ca href=\"\/collections\/beverage-essentials\"\u003eFrench teas and gift tins\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Marie Antoinette tea is one of those rare products where the story and the cup genuinely belong together: Ceylon black tea, rose petals and apple notes connected to the Potager du Roi at Versailles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Afternoon tea becomes an occasion without requiring a formal tea service. The rose and apple give a familiar black-tea base enough distinction to make the cup memorable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Brew for three minutes and taste it without milk first. Serve with buttered toast and wild strawberry confiture or a simple fruit tart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Francophiles, Versailles enthusiasts, floral-tea drinkers and anyone who wants a gift tin with a story worth telling after the wrapping is gone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e A 100 g French gift tin yielding roughly 40 cups, with Ceylon tea, tea buds and rose petals, combines a distinctive narrative with enough tea to become a ritual rather than a souvenir.\u003c\/p\u003e","brand":"Nina's Paris","offers":[{"title":"Default Title","offer_id":36158643667096,"sku":"3700586600157","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/20240606212251_4-RogerioCallegari0019.jpg?v=1791501720"},{"product_id":"ninas-paris-je-taime-loose-leaf-tea-gift-tin","title":"Nina's Paris Je T'aime Loose Leaf Tea Gift Tin","description":"\u003cp\u003eVanilla and caramel notes soften the rich character of Ceylon black tea in Nina’s Je T’aime. This loose-leaf blend comes in a gift tin and pairs beautifully with a buttery biscuit, a slice of cake or an unhurried afternoon.\u003c\/p\u003e\n\u003ch3\u003eAbout Nina’s Paris\u003c\/h3\u003e\n\u003cp\u003eNina’s traces its history to a distiller of rose and lavender essences who supplied the court of Louis XVI, and its blends still take their names from Versailles. Je T’aime is the gentlest of the three we carry: a Ceylon black tea scented with vanilla and caramel, in the house’s collectible tin, and the one most often given as a small declaration.\u003c\/p\u003e\n\u003ch3\u003eHow to brew\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eA teaspoon per cup; water just off the boil\u003c\/li\u003e\n\u003cli\u003eThree to four minutes, then take the leaves out\u003c\/li\u003e\n\u003cli\u003eGood with a splash of milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrew for afternoon tea or an after-dinner cup\u003c\/li\u003e\n\u003cli\u003eServe with butter cookies, madeleines or simple chocolate desserts\u003c\/li\u003e\n\u003cli\u003eGive as an easy Paris-inspired host or tea gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 3.5 oz (100 g)\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eBlack Ceylon tea, vanilla and caramel flavors.\u003c\/p\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it sweet?\u003c\/strong\u003e It smells sweeter than it tastes; the caramel is an aroma over a brisk Ceylon, with no sugar in the tin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAfter dinner?\u003c\/strong\u003e Yes, though it is a black tea and caffeinated; brew it a little shorter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich Nina’s to choose?\u003c\/strong\u003e Je T’aime for vanilla and caramel; \u003ca href=\"\/products\/ninas-marie-antoinette-loose-leaf-tea-gift-tin\"\u003eMarie-Antoinette\u003c\/a\u003e for apple and rose; \u003ca href=\"\/products\/ninas-paris-fete-de-versailles-loose-leaf-tea-in-gift-tin\"\u003eFête de Versailles\u003c\/a\u003e for spice.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/biscuiterie-de-provence-almond-fig-raisin-gateau-moelleux\"\u003eThe Biscuiterie de Provence almond cake\u003c\/a\u003e; \u003ca href=\"\/products\/labeille-occitane-lavender-honey-filled-candy\"\u003eL’Abeille Occitane honey candies\u003c\/a\u003e in the saucer. Everything we carry from \u003ca href=\"\/collections\/ninas-paris\"\u003eNina’s Paris\u003c\/a\u003e, and more \u003ca href=\"\/collections\/beverage-essentials\"\u003eFrench teas and gift tins\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Je T’aime is comfort in the Nina’s collection: vanilla and caramel soften brisk Ceylon tea without adding sugar, giving the cup the aroma of dessert rather than dessert’s sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e An afternoon cup feels more indulgent, simple biscuits become enough, and an after-dinner tea can satisfy the desire for something sweet without becoming another course.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Brew three minutes, add a small splash of milk if you like, and serve with an almond cake or butter biscuit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Vanilla and caramel lovers, Paris romantics, black-tea drinkers who dislike floral blends and anyone looking for an easy but elegant host gift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e A 100 g French gift tin of Ceylon black tea scented with vanilla and caramel offers a generous, highly approachable entry into Nina’s Paris.\u003c\/p\u003e","brand":"Nina's Paris","offers":[{"title":"Default Title","offer_id":36159122538648,"sku":"3700586600041","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/20240606212251_5-RogerioCallegari0020.jpg?v=1791501719"},{"product_id":"laguiole-mini-black-cheese-set-in-wooden-box-with-acrylic-lid-set-of-3","title":"Laguiole Mini Black Cheese Set in Presentation Box (Set of 3)","description":"\u003cp\u003eA compact set of three black-handled Laguiole cheese tools in a wooden box with a clear lid. Set them beside a cheese board for a coordinated way to cut, serve and spread, or give them to someone who loves hosting.\u003c\/p\u003e\n\u003ch3\u003eAbout the set\u003c\/h3\u003e\n\u003cp\u003eThree tools cover a board: something to cut hard cheese cleanly, something to portion soft cheese without dragging it, and something to spread. They are made in France in the Laguiole profile — the slender shape from the Aveyron village that gave the knife its name — with black handles and stainless steel, small enough to sit on the board itself rather than beside it.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut and serve a range of soft and firm cheeses\u003c\/li\u003e\n\u003cli\u003eSet beside a cheese board for aperitivo or after dinner\u003c\/li\u003e\n\u003cli\u003eGive as a host, wedding or housewarming gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSet of three, in a wooden box with clear lid\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003eMaterial: stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I cut cheese properly?\u003c\/strong\u003e A wedge of brie or camembert is cut in slivers from the point so everyone gets rind and centre; a hard cheese is cut in shards or thin slices; a log of chèvre is sliced across.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDishwasher?\u003c\/strong\u003e Hand-wash and dry; it takes a moment and the handles stay black.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat goes on the board?\u003c\/strong\u003e Three cheeses of different textures, one sweet thing, one salty thing, good bread. We would reach for \u003ca href=\"\/products\/les-confitures-a-lancienne-fig-jam\"\u003efig confiture\u003c\/a\u003e and \u003ca href=\"\/products\/the-drinks-bakery-drinks-biscuits-italian-cheese-sweet-basil\"\u003eDrinks Bakery biscuits\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/products\/laguiole-black-knives-in-presentation-box-set-of-6\"\u003ematching black table knives\u003c\/a\u003e; the larger \u003ca href=\"\/products\/three-piece-laguiole-cheese-set\"\u003eolive-wood cheese set\u003c\/a\u003e for a serious cheese course. More \u003ca href=\"\/collections\/knives-serving\"\u003eknives and serving pieces\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e A cheese board looks far more considered when the tools are scaled to the food instead of borrowing a dinner knife and butter spreader from the drawer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Three purpose-specific pieces handle firm, soft and spreadable cheeses while keeping the board itself tidy and easy for guests to navigate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Three cheeses, fig confiture, good crackers and these three tools. Stop there; a cheese board becomes less elegant when it tries to become a grocery store.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Cheese people, frequent hosts, housewarming recipients and anyone building a black-handled Laguiole table collection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Three French-made stainless-steel tools in a compact wooden presentation box provide the complete cheese-board function in one giftable $65 set.\u003c\/p\u003e","brand":"Laguiole","offers":[{"title":"Default Title","offer_id":44960674119832,"sku":"JD97326","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-3308.png?v=1792612543"},{"product_id":"heirloom-tomato-candle-flamingo-estate","title":"Heirloom Tomato Candle - Flamingo Estate","description":"\u003cp\u003eThe green, earthy scent of tomato vines, brought indoors. Flamingo Estate’s Heirloom Tomato Candle is hand-poured in Los Angeles with a coconut-and-soy wax blend, giving a kitchen, living room or entryway a garden-inspired atmosphere.\u003c\/p\u003e\n\u003ch3\u003eAbout Flamingo Estate\u003c\/h3\u003e\n\u003cp\u003eFlamingo Estate is a seven-acre garden in the hills of Los Angeles that its owner, Richard Christiansen, turned into a pantry and home brand: olive oil, honey, soaps and candles that begin with what grows there. The Heirloom Tomato scent is its signature — the smell of brushing past a tomato plant in late summer, green and a little peppery, rather than the fruit itself. Flamingo Estate has been profiled by \u003ca href=\"https:\/\/www.vogue.com\/article\/richard-christiansen-pleasure-principles-book-interview\" target=\"_blank\" rel=\"noopener\"\u003eVogue\u003c\/a\u003e and \u003ca href=\"https:\/\/www.architecturaldigest.com\/story\/flamingo-estate-sale\" target=\"_blank\" rel=\"noopener\"\u003eArchitectural Digest\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLight in a living room, entryway or kitchen for a green, garden-inspired fragrance.\u003c\/li\u003e\n\u003cli\u003eFor the first burn, allow 2–3 hours for the wax surface to melt evenly.\u003c\/li\u003e\n\u003cli\u003eKeep the wick trimmed to ¼ inch and centered. Limit later burns to 3 hours.\u003c\/li\u003e\n\u003cli\u003eStop using when ¼ inch of wax remains. Never leave a burning candle unattended.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 8 oz\u003c\/li\u003e\n\u003cli\u003eWax: coconut and soy blend, hand-poured in Los Angeles\u003c\/li\u003e\n\u003cli\u003eOrigin: United States\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it smell like tomatoes?\u003c\/strong\u003e Like the plant, not the fruit: the green, slightly peppery scent of the vine when you touch it, with a herbal edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does it work best?\u003c\/strong\u003e The kitchen, where it reads as fresh rather than perfumed, and an entryway.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy the first-burn rule?\u003c\/strong\u003e Wax remembers. If the first burn does not reach the edges, the candle tunnels for the rest of its life.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/products\/heirloom-tomato-hand-soap\"\u003eHeirloom Tomato hand soap\u003c\/a\u003e and \u003ca href=\"\/products\/heirloom-tomato-dish-soap\"\u003edish soap\u003c\/a\u003e for the same scent at the sink; \u003ca href=\"\/products\/heritage-extra-virgin-olive-oil\"\u003eHeritage olive oil\u003c\/a\u003e for the table. Everything we carry from \u003ca href=\"\/collections\/flamingo-estate\"\u003eFlamingo Estate\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Tomato leaf is one of summer’s great scents and almost nobody thinks to bring it indoors. This candle captures the green, peppery smell of the vine rather than the sweetness of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Kitchens and entryways smell fresh and botanical rather than perfumed. It creates atmosphere without turning the room into a conventional candle shop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Light it in the kitchen after the cooking is finished or in the entryway before guests arrive. Give the first burn enough time to reach the edges so the candle burns properly thereafter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Garden people, Flamingo Estate devotees, design-conscious hosts and anyone bored by predictable floral and vanilla home fragrance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e An 8 oz coconut-and-soy candle hand-poured in Los Angeles with Flamingo Estate’s signature Heirloom Tomato fragrance makes the scent itself distinctive enough to justify the object.\u003c\/p\u003e","brand":"Flamingo Estate","offers":[{"title":"Default Title","offer_id":47441882906776,"sku":"850016792020","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-7486.png?v=1792626672"},{"product_id":"les-terres-blanches-fleur-de-sel-duo-gift-set","title":"Les Terres Blanches Fleur de Sel Duo Gift Set","description":"\u003cp\u003eTwo French finishing salts to taste side by side: fleur de sel from Guérande and the Île de Ré. Each comes in a ceramic jar, together in a gift set for cooks who appreciate the final details of a dish.\u003c\/p\u003e\n\u003ch3\u003eAbout the two salts\u003c\/h3\u003e\n\u003cp\u003eGuérande and the Île de Ré are the two great names of French fleur de sel, both on the Atlantic coast and both harvested the old way: the fine crust of crystals that forms on still, sunny afternoons is skimmed by hand with a wooden rake, then dried in the sun. Guérande, in Brittany, gives a grey-tinged, mineral salt with a hint of the clay pans beneath; the Île de Ré, off La Rochelle, gives a whiter, finer crystal with a softer taste. Tasting them together is the point of the set. Les Terres Blanches, a French house that collects finishing salts from the Atlantic and the Mediterranean, presents each in a ceramic jar for the table.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFinish tomatoes, eggs, grilled fish and roasted vegetables\u003c\/li\u003e\n\u003cli\u003eAdd a final crystalline contrast to chocolate and caramel desserts\u003c\/li\u003e\n\u003cli\u003eOffer as a pantry gift for a serious cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Guérande and Île de Ré, France\u003c\/li\u003e\n\u003cli\u003eTwo ceramic jars, boxed\u003c\/li\u003e\n\u003cli\u003eKeep the lids on so the salt stays slightly moist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCan you tell them apart?\u003c\/strong\u003e Yes, side by side: Guérande is greyer and more mineral, Ré whiter and gentler. Try each on a slice of tomato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they expire?\u003c\/strong\u003e No. Salt keeps indefinitely; keep the lids on.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy not cook with them?\u003c\/strong\u003e The crystals dissolve and the texture is lost; these are for the last moment. \u003ca href=\"\/pages\/fleur-de-sel-vs-sea-salt-vs-kosher-salt\"\u003eMore on the difference.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/heritage-extra-virgin-olive-oil\"\u003eFlamingo Estate Heritage olive oil\u003c\/a\u003e and bread; the \u003ca href=\"\/products\/three-piece-laguiole-cheese-set\"\u003eLaguiole cheese set\u003c\/a\u003e if it is a gift for a cook. More \u003ca href=\"\/collections\/salts-fleur-de-sel\"\u003efleur de sel and finishing salts\u003c\/a\u003e, and \u003ca href=\"\/collections\/gifts-sets\"\u003egifts and sets\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e This set makes salt tasteable. Guérande and Île de Ré are two great French fleur de sel traditions, and putting them side by side turns an ingredient most people take for granted into a small lesson in terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Tomatoes, eggs, fish, vegetables, chocolate and caramel all gain crystalline texture, while the two salts let the cook choose between Guérande’s more mineral character and Ré’s gentler finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Slice one excellent tomato and season half with each salt. Taste them side by side before using the jars for dinner—that first comparison is part of the gift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Serious cooks, Francophiles, salt collectors and the person who already owns every obvious kitchen gift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Two hand-harvested French finishing salts from distinct Atlantic regions, each in its own ceramic table jar and presented together, make this a tasting experience as much as a seasoning set.\u003c\/p\u003e","brand":"Les Terres Blanches","offers":[{"title":"Default Title","offer_id":49507986866328,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-3040.png?v=1792182402"},{"product_id":"the-french-garden-trio","title":"The French Garden Trio — Violet, Jasmine \u0026 Lavender","description":"\u003cp\u003eThree French flower confits by L’Épicurien—violet, jasmine and lavender—chosen as small finishing accents for breakfast, cheese, dessert and thoughtful gifting. Each jar is made in France and meant to be used sparingly, where its floral character can stay distinct.\u003c\/p\u003e\n\u003ch3\u003eThe house behind the jars\u003c\/h3\u003e\n\u003cp\u003eL’Épicurien began in 1982, when Bernard Le Gulvout took over a fine-food shop in Saint-Mandé at the edge of Paris. The shop’s back room already had a reputation for preserves—customers came from far away for them—and by the end of the 1980s Le Gulvout had committed himself fully to the craft of artisan confiturier, moving production south to a dedicated workshop near Montpellier.\u003c\/p\u003e\n\u003cp\u003eToday the family house is run by his nephews Benoit and Xavier Gandon in Occitanie. L’Épicurien still emphasizes small-batch, open-cauldron cooking, carefully selected ingredients and combinations that preserve the character and texture of what goes into the jar. The pleasure of this trio is therefore not simply “something floral”: violet, jasmine and lavender remain three different experiences, meant to be compared side by side.\u003c\/p\u003e\n\u003ch3\u003eChoose your presentation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrio only — $45.\u003c\/strong\u003e The three 125 g flower confits, carefully packed by Lello without the keepsake gift box.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLello gift presentation — $79.\u003c\/strong\u003e The trio arranged in the Lello magnetic keepsake box with a fitted warm-ivory insert, ribbon and gift detailing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eGift-box presentation is available by preorder and is expected to ship in approximately two weeks. Because presentation materials are produced in small runs, exact shades and finishing details may vary slightly from photography.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eViolet: spoon lightly over panna cotta, yogurt, vanilla ice cream or buttery pastry.\u003c\/li\u003e\n\u003cli\u003eJasmine: pair with whipped cream, fresh cheese, delicate desserts or tea.\u003c\/li\u003e\n\u003cli\u003eLavender: serve with ricotta, goat cheese, croissants, fruit or simple cakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIncludes: violet, jasmine and lavender flower confits\u003c\/li\u003e\n\u003cli\u003eSize: 125 g per jar\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003cli\u003eGift note available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Violet, jasmine and lavender make a tasting set of flavors most people rarely encounter outside France. Together they turn a small spoonful of confit into a reason to experiment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Yogurt, fresh cheese, panna cotta, ice cream, croissants and simple cakes gain three distinct floral directions without requiring three elaborate desserts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Put all three jars on the table with ricotta, warm pastries and tea and let everyone discover a favorite. The comparison is part of the pleasure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e Francophiles, adventurous hosts, floral-flavor enthusiasts and gift recipients who already own the obvious pantry luxuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Three 125 g French L’Épicurien flower confits cost $45 as the trio, with an optional $79 Lello keepsake-box presentation when the gift itself needs more ceremony.\u003c\/p\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhich flower confit is the easiest place to start?\u003c\/strong\u003e Lavender is the most immediately familiar with ricotta, goat cheese and pastry; violet is lovely with vanilla desserts; jasmine is especially delicate with cream and fresh cheese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I use them like jam?\u003c\/strong\u003e Use a lighter hand. These are finishing accents; a small spoonful is usually enough to perfume the dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between the $45 and $79 options?\u003c\/strong\u003e The $45 option is the three confits without the keepsake box. The $79 option adds Lello’s magnetic gift presentation with fitted ivory insert, ribbon and gift detailing.\u003c\/p\u003e","brand":"Lello","offers":[{"title":"TRIO ONLY — NO GIFT BOX","offer_id":49846936109208,"sku":"LELLO-FRENCH-GARDEN-TRIO","price":45.0,"currency_code":"USD","in_stock":true},{"title":"LUXURY GIFT BOX — READY TO GIFT","offer_id":67590603571352,"sku":"LELLO-FRENCH-GARDEN-GIFT","price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/lello-french-garden-trio-gift-presentation.png?v=1790525799"},{"product_id":"the-flour-water-pasta-trio-spaghetti-penne-elbow","title":"The Flour + Water Pasta Trio — Spaghetti, Penne \u0026 Elbow","description":"\u003cdiv\u003e\n    \u003cp\u003e\u003cstrong\u003eThree shapes. One restaurant-bred point of view.\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eBorn from Flour + Water, the San Francisco restaurant that opened in the Mission District in 2009, this trio brings a chef’s obsession with pasta texture, sauce adhesion and proper bite into the pantry. Flour + Water Foods was created by co-chefs Thomas McNaughton and Ryan Pollnow to translate that restaurant discipline into dried pasta made for home.\u003c\/p\u003e\n\n    \u003cp\u003eEach pasta is made with certified organic North American semolina and extruded through artisanal bronze dies. That traditional process leaves the surface deliberately rough and porous — exactly what you want when the sauce is meant to cling rather than slide away.\u003c\/p\u003e\n\n    \u003cp\u003e\u003cstrong\u003eThe trio includes:\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eOrganic Spaghetti — 1 lb\u003c\/strong\u003e\u003cbr\u003eA clean, golden strand with enough texture to hold glossy tomato sauces, cacio e pepe, seafood sauces and simple olive oil emulsions.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eOrganic Penne Rigate — 1 lb\u003c\/strong\u003e\u003cbr\u003eRidged tubes built for ragù, baked pasta, vodka sauce and anything that deserves to collect in the grooves.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eOrganic Elbow Macaroni — 1 lb\u003c\/strong\u003e\u003cbr\u003eA classic shape treated with uncommon seriousness — ideal for cheese sauces, gratins, brothy beans and composed pasta salads.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBundle price: $36\u003c\/strong\u003e — individually $45. Save $9.\u003c\/p\u003e\n\n    \u003cp\u003e\u003cem\u003eThe difference is in the surface.\u003c\/em\u003e Bronze-die extrusion gives the pasta a faintly matte, almost flour-dusted exterior. In the pot it keeps a satisfying structure; in the pan it behaves like restaurant pasta should, absorbing sauce while preserving its own character.\u003c\/p\u003e\n\n    \u003cp\u003ePresented together with Lello ribbon, this is the kind of pantry gift that gets opened immediately.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cp\u003e\u003ca href=\"\/pages\/the-flour-water-pasta-trio\"\u003eShop the trio →\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy we chose it.\u003c\/strong\u003e Three shapes cover three completely different pasta moods: spaghetti for glossy sauces, penne for anything chunky, and elbow macaroni for comfort food. The common denominator is Flour + Water’s bronze-die texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it makes better.\u003c\/strong\u003e Instead of buying three ordinary boxes, the pantry gets restaurant-developed organic pasta whose rough surface is deliberately designed to hold sauce—and the bundle saves $9 versus buying the boxes separately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow we would use it.\u003c\/strong\u003e Spaghetti with capers and burrata tonight, baked penne this weekend, macaroni and cheese when comfort wins. This is a trio intended to disappear from the pantry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho will love it.\u003c\/strong\u003e San Francisco food people, pasta obsessives, housewarming recipients and cooks who appreciate an everyday ingredient made with unusually serious attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it earns its place.\u003c\/strong\u003e Three full one-pound boxes of organic North American semolina pasta, bronze-die extruded and presented together with Lello ribbon for $36, make the bundle both a practical pantry buy and an easy food gift.\u003c\/p\u003e\u003ch3\u003eAbout Flour + Water\u003c\/h3\u003e\u003cp\u003eFlour + Water opened in San Francisco’s Mission District in 2009, building its reputation around pasta and regional Italian technique. The dried line translates that restaurant focus into organic semolina pasta extruded through bronze dies for a rougher surface that helps sauce cling.\u003c\/p\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhy three shapes?\u003c\/strong\u003e Because each solves a different dinner: spaghetti for emulsified and smooth sauces, penne for chunky sauces and baking, elbow macaroni for cheese sauces, soups and salads.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much pasta is included?\u003c\/strong\u003e Three full one-pound boxes, for three pounds total.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the trio cheaper than buying separately?\u003c\/strong\u003e Yes. The trio is $36 versus $45 when the three boxes are purchased individually.\u003c\/p\u003e\u003ch3\u003ePairs with\u003c\/h3\u003e\u003cp\u003eBuild the pantry around \u003ca href=\"\/products\/cipriani-organic-sansovina-tomato-sauce\"\u003eSansovina tomato sauce\u003c\/a\u003e, \u003ca href=\"\/products\/triana-olivas-mediterranean-capers\"\u003eMediterranean capers\u003c\/a\u003e and \u003ca href=\"\/collections\/olive-oils\"\u003ea finishing olive oil\u003c\/a\u003e. For technique, read \u003ca href=\"\/pages\/egg-pasta-vs-bronze-die-pasta\"\u003eLello’s pasta guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"Lello","offers":[{"title":"Default Title","offer_id":50527649071256,"sku":"LELLO-FW-PASTA-TRIO-36","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/lello-flour-water-pasta-trio-bundle.png?v=1790304752"},{"product_id":"flamingo-estate-kitchen-gift-duo","title":"Flamingo Estate Kitchen Gift Duo — Olive Oil \u0026 Tomato Dish Soap","description":"\u003cp\u003e\u003cstrong\u003eFor the host who says, “Don’t bring a thing.”\u003c\/strong\u003e Flamingo Estate’s Heirloom Tomato Dish Soap brings tomato leaves, tarragon and black pepper to the washing-up. Paired with peppery Heritage Extra Virgin Olive Oil and Lello ribbon, it is a thoughtful gift for the kitchen.\u003c\/p\u003e\n\u003cp\u003eOne bottle for preparing and sharing good food; one for making the washing-up a little more pleasurable. Give this pair for a dinner invitation, a new home or a generous thank-you.\u003c\/p\u003e\n\u003ch2\u003eInside the gift duo\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlamingo Estate Heritage Extra Virgin Olive Oil — 16 fl oz \/ 473 mL.\u003c\/strong\u003e California extra virgin olive oil with a grassy character and a peppery finish, made for pouring over warm bread, tomatoes, beans and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlamingo Estate Heirloom Tomato Dish Soap — 12 fl oz \/ 355 mL.\u003c\/strong\u003e A dishwashing formula with biodegradable cleansers and the leafy fragrance of tomato vines, tarragon and black pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLello’s signature white ribbon\u003c\/strong\u003e, bringing the two original products together as pictured.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHeirloom Tomato Dish Soap — a garden at the kitchen sink\u003c\/h2\u003e\n\u003cp\u003eThink of brushing past tomato vines in a sun-warmed garden: leafy, herbal and gently spicy. Heirloom Tomato brings that distinctive fragrance to the kitchen sink, with Oregon-grown tarragon and black pepper sourced from Madagascar. Warm water releases the scent as you wash.\u003c\/p\u003e\n\u003cp\u003eIts biodegradable cleansers help remove residue from dishes, making this a useful part of the gift long after the ribbon is untied. The \u003cstrong\u003e12 fl oz \/ 355 mL dish soap\u003c\/strong\u003e arrives in its original pale-green carton; the bottle belongs beside the sink, ready for the next meal’s washing-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we paired it with olive oil:\u003c\/strong\u003e the pleasure of a meal extends to the kitchen around it. The oil brings flavor to the food; the dish soap brings a fresh, herbal scent to the familiar task of washing the last plate.\u003c\/p\u003e\n\u003ch2\u003eHeritage Extra Virgin Olive Oil — a peppery finishing pour\u003c\/h2\u003e\n\u003cp\u003eThe best evenings often begin simply: good bread, a bowl of olive oil and people you are glad to see. Heritage brings a fresh, grassy aroma, gentle fruitiness and a satisfying peppery finish to those first bites. Keep it close for a final drizzle over soup, a plate of grilled vegetables or a bowl of beans.\u003c\/p\u003e\n\u003ch2\u003eA gift that feels considered\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the dinner host:\u003c\/strong\u003e a thank-you they can enjoy long after the guests go home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor a new home:\u003c\/strong\u003e two beautiful essentials for settling into the kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor someone who loves to cook:\u003c\/strong\u003e a flavorful finishing oil and a fragrant everyday companion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor a generous friend:\u003c\/strong\u003e a useful, personal gesture, already brought together.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eLello’s Point of View\u003c\/h2\u003e\n\u003cp\u003eWe chose this pairing because a good gift should fit the way someone lives. The olive oil earns its place at the table; the dish soap earns its place beside the sink. Soft green, warm blush and our white ribbon make the presentation feel as thoughtful as the contents.\u003c\/p\u003e\n\u003ch2\u003eUse \u0026amp; care\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOlive oil:\u003c\/strong\u003e enjoy as a dip or finishing pour, or use in everyday cooking. Keep the bottle tightly closed in a cool, dark place, away from the stove and direct sunlight. Ingredient: extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDish soap:\u003c\/strong\u003e use for handwashing dishes at the sink. Apply 1–2 pumps to a sponge or dish brush, wash, then rinse thoroughly. Follow the directions on the bottle.\u003c\/p\u003e\n\u003ch2\u003eGood to know\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat will arrive?\u003c\/strong\u003e One 473 mL bottle of Heritage Extra Virgin Olive Oil and one 355 mL Heirloom Tomato Dish Soap in its original carton, presented together with Lello ribbon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Heirloom Tomato smell like?\u003c\/strong\u003e Fresh tomato leaves and vines, with herbal tarragon and a touch of black-pepper spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I buy the products separately?\u003c\/strong\u003e Yes. Shop the \u003ca href=\"\/products\/heritage-extra-virgin-olive-oil\"\u003eHeritage Extra Virgin Olive Oil\u003c\/a\u003e or \u003ca href=\"\/products\/heirloom-tomato-dish-soap\"\u003eHeirloom Tomato Dish Soap\u003c\/a\u003e individually.\u003c\/p\u003e\n\u003cp\u003eExplore more thoughtful presents in \u003ca href=\"\/collections\/gifts-sets\"\u003eLello’s Gifts \u0026amp; Gift Sets\u003c\/a\u003e, or discover our \u003ca href=\"\/products\/flamingo-estate-heirloom-tomato-gift-trio\"\u003eHeirloom Tomato Gift Trio\u003c\/a\u003e for a matching hand soap, dish soap and candle.\u003c\/p\u003e","brand":"Flamingo Estate","offers":[{"title":"Default Title","offer_id":67739132067992,"sku":"LELLO-FE-KITCHEN-DUO","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/IMG-7454.png?v=1792622716"},{"product_id":"farmhouse-pottery-countryman-cocktail-beaker","title":"Countryman Cocktail Beaker","description":"\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWheel-thrown in Vermont from American stoneware, with a white glaze and natural clay base.\u003c\/li\u003e\n\u003cli\u003e23 oz mixing beaker with a pouring spout for stirring and serving cocktails.\u003c\/li\u003e\n\u003cli\u003eIncludes one beaker. Bar tools, glassware and other styling accessories are not included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 5.5 × 4.5 inches.\u003c\/li\u003e\n\u003cli\u003eMade with lead- and cadmium-free American stoneware clay and glaze.\u003c\/li\u003e\n\u003cli\u003eSmall variations in shape and finish reflect its handmade construction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDishwasher, microwave and freezer safe.\u003c\/li\u003e\n\u003cli\u003eOven safe up to 450°F. Do not use under a broiler.\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes; allow chilled pottery to warm gradually before heating.\u003c\/li\u003e\n\u003cli\u003eAvoid prolonged soaking and dry thoroughly before stacking.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farmhouse Pottery","offers":[{"title":"Default Title","offer_id":67766516678808,"sku":"POT140","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/farmhouse-pottery-countryman-cocktail-beaker-white.png?v=1792538516"},{"product_id":"farmhouse-pottery-pantry-mug","title":"Pantry Mug","description":"\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWheel-thrown in Vermont, with a softly rounded shape, white glaze and natural clay base.\u003c\/li\u003e\n\u003cli\u003eChoose Small (11 oz) or Large (22 oz) for coffee, tea and hot chocolate.\u003c\/li\u003e\n\u003cli\u003eIncludes one Pantry Mug in your selected size. Saucer not included.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaterials \u0026amp; craftsmanship\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAmerican-made stoneware clay and glaze, free of lead and cadmium.\u003c\/li\u003e\n\u003cli\u003eShaped and glazed by hand; slight variations in size, shape and finish make each mug unique.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDishwasher, microwave and freezer safe.\u003c\/li\u003e\n\u003cli\u003eOven safe up to 450°F. Do not use under a broiler.\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes; let the mug gradually adjust between hot and cold.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farmhouse Pottery","offers":[{"title":"Small","offer_id":67766938402968,"sku":"POT207","price":55.0,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":67766938435736,"sku":"POT206","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/farmhouse-pottery-pantry-mug-small-white.png?v=1792547699"}],"url":"https:\/\/www.lello.store\/collections\/wedding-party-gifts.oembed","provider":"Lello.Store","version":"1.0","type":"link"}