{"product_id":"cipriani-classica-tagliarelle-with-spinach","title":"Cipriani Classica Tagliarelle with Spinach","description":"\u003cp\u003eFrom Cipriani Food of Venice — extra-thin ribbons of durum wheat egg pasta tinted green with spinach. They cook in just 3–4 minutes, so the simplest sauce becomes something special.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThe Cipriani story\u003c\/h3\u003e\n\u003cp\u003eIn 1931, Giuseppe Cipriani opened a tiny bar on a Venice side street — Harry's Bar. It became a legend: the birthplace of the Bellini and of carpaccio, and the home table of writers, artists, and generations of devoted regulars. The family still runs it today, and this is the same pasta served in every Cipriani restaurant around the world — made slowly, the Venetian way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e 250 g (8.82 oz). Product of Italy. Ingredients: durum wheat semolina, egg (25%), spinach powder (2%). Contains: eggs, soy. Non-GMO wheat. USDA Organic Certified and Kosher per the supplier listing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExtra-thin cut cooks in 3–4 minutes — dinner in no time\u003c\/li\u003e\n\u003cli\u003eSpinach gives every ribbon its color and gentle flavor\u003c\/li\u003e\n\u003cli\u003eMade in Italy by Cipriani Food, Venice since 1931\u003c\/li\u003e\n\u003cli\u003eTry it \"au gratin\" with a veal ragù, the way the Cipriani family serves it\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cipriani Food","offers":[{"title":"Default Title","offer_id":49915113865368,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/01-featured_e8a89e87-98c8-42b6-88ef-9d5fdcaa61a7.jpg?v=1789523704","url":"https:\/\/www.lello.store\/products\/cipriani-classica-tagliarelle-with-spinach","provider":"Lello.Store","version":"1.0","type":"link"}