{"product_id":"flour-water-organic-penne-rigate","title":"Flour + Water Organic Penne Rigate","description":"\u003cp\u003e\u003cem\u003eA San Francisco pasta tradition, ready for your table.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFlour + Water Organic Penne Rigate brings the sensibility of a celebrated San Francisco restaurant to the everyday pantry. Crafted from organic North American semolina and water, this bronze-die pasta has a textured surface, deep ridges and a hollow center that welcome sauce. A familiar shape, made with attention to the details that make dinner memorable.\u003c\/p\u003e\n\u003ch3\u003eThe restaurant behind the box\u003c\/h3\u003e\n\u003cp\u003eThe story begins in 2009, when Flour + Water opened in San Francisco’s Mission District. Its approach brought regional Italian cooking into conversation with Northern California ingredients, with handmade pasta at the heart of the table.\u003c\/p\u003e\n\u003cp\u003eChefs Thomas McNaughton and Ryan Pollnow carry that culinary direction through the restaurant and the wider Flour + Water family. At Penny Roma, the emphasis is on the warmth and generosity of a neighborhood Italian meal. The Pasta Shop is both a place to eat and a working home for pasta production, while the Pizzeria explores the same fascination with dough.\u003c\/p\u003e\n\u003cp\u003eFlour + Water Foods grew from that restaurant experience. Developed by the two chefs and refined in their test kitchen, the dried pasta collection translates their attention to grain, shape and texture into something you can keep on the shelf and cook whenever the evening calls for it.\u003c\/p\u003e\n\u003ch3\u003eWhy the texture matters\u003c\/h3\u003e\n\u003cp\u003eExtruding pasta through bronze dies gives it a rough, porous exterior. On penne rigate, that surface works with the ridges to help sauce cling, while the open tubes catch smaller pieces of vegetables or ragù. The result is a more satisfying balance of pasta and sauce in each forkful.\u003c\/p\u003e\n\u003ch3\u003eAt the Lello table\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA simple supper:\u003c\/strong\u003e tomato and basil sauce, a finishing drizzle of extra virgin olive oil and freshly grated Parmigiano Reggiano.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor a slower evening:\u003c\/strong\u003e a mushroom ragù with thyme, or a gently simmered meat sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomething fresh:\u003c\/strong\u003e peas, lemon zest and a little butter, finished with black pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the whole table:\u003c\/strong\u003e baked penne with tomato, mozzarella and a crisp Parmesan top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003eCook in a large pot of boiling salted water, following the timing on your pack and tasting for an al dente bite. Reserve a cup of the cooking water before draining. Finish the pasta in a warm pan with your sauce, adding a little reserved water as needed to bring everything together.\u003c\/p\u003e\n\u003ch3\u003eA commitment beyond the kitchen\u003c\/h3\u003e\n\u003cp\u003eFlour + Water Foods contributes 1% of its proceeds through its partnership with Zero Foodprint, supporting farms and ranches as they transition to regenerative agriculture practices.\u003c\/p\u003e\n\u003ch3\u003eDetails \u0026amp; ingredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 16 oz \/ 1 lb (453 g), as labeled on the box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Flour + Water Foods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e organic dried penne rigate; bronze-die extruded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e United States, with organic North American semolina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic North American semolina flour and water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen information:\u003c\/strong\u003e contains wheat; manufactured in a facility that uses eggs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary suitability:\u003c\/strong\u003e vegan ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep in a cool, dry place\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSold individually:\u003c\/strong\u003e one box of dried pasta; prepared dishes shown are serving suggestions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eComplete the supper with our \u003ca href=\"\/collections\/olive-oils\"\u003eolive oils\u003c\/a\u003e, or find more inspiration in \u003ca href=\"\/pages\/lello-kitchen\"\u003ethe Lello Kitchen\u003c\/a\u003e.\u003c\/p\u003e","brand":"Flour + Water Foods","offers":[{"title":"Default Title","offer_id":49958631407768,"sku":"8444","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/flour-water-organic-penne-rigate-pasta-box.webp?v=1789911506","url":"https:\/\/www.lello.store\/products\/flour-water-organic-penne-rigate","provider":"Lello.Store","version":"1.0","type":"link"}