{"product_id":"flour-water-organic-spaghetti","title":"Flour + Water Organic Spaghetti","description":"\u003cp\u003e\u003cem\u003eThe pleasure of a very good plate of spaghetti.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFlour + Water Organic Spaghetti brings a restaurant’s attention to detail to one of the most useful shapes in the pantry. Made from organic North American semolina and water, its long, golden strands are extruded through bronze dies for a textured surface that helps sauce cling. Dress it simply with olive oil and garlic, finish it with tomatoes and basil, or make it the beginning of a more leisurely supper.\u003c\/p\u003e\n\u003ch3\u003eA San Francisco story\u003c\/h3\u003e\n\u003cp\u003eThe original Flour + Water opened in San Francisco’s Mission District in 2009. Its kitchen explored the meeting of regional Italian traditions and Northern California ingredients, with handmade pasta at the heart of the menu.\u003c\/p\u003e\n\u003cp\u003eThat fascination with pasta is carried forward by chefs Thomas McNaughton and Ryan Pollnow. Beyond the original restaurant, the Flour + Water family includes Penny Roma, the Pasta Shop and the Pizzeria: different places to gather, connected by their attention to ingredients, technique and hospitality.\u003c\/p\u003e\n\u003cp\u003eThe two chefs developed Flour + Water Foods to bring that sensibility into home kitchens. Refined in their test kitchen, the dried pasta line turns years of restaurant experience into a shelf-stable staple. For Lello, it is an appealing combination: an everyday ingredient, a distinctive maker and a good reason to cook.\u003c\/p\u003e\n\u003ch3\u003eWhy bronze-die spaghetti?\u003c\/h3\u003e\n\u003cp\u003eThe bronze-die process creates a rough, porous exterior that gives sauce something to hold onto. With a long shape such as spaghetti, that texture helps a simple sauce coat the strands from end to end. It is especially useful when the ingredients are few and the balance between pasta, sauce and seasoning matters most.\u003c\/p\u003e\n\u003ch3\u003eAt the Lello table\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacio e pepe:\u003c\/strong\u003e Pecorino Romano, freshly ground black pepper and a little starchy pasta water for a classic Roman supper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpaghetti al pomodoro:\u003c\/strong\u003e a good tomato sauce, torn basil and a finishing drizzle of extra virgin olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAglio e olio:\u003c\/strong\u003e gently warmed garlic, olive oil, parsley and a touch of chili for an effortless pantry meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor a seafood evening:\u003c\/strong\u003e clams, garlic, parsley and white wine, with the spaghetti finished in the fragrant pan juices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003eBring a large pot of salted water to a boil. Add the spaghetti, allowing the strands to soften and settle into the water, then stir to separate them. Follow the timing on your box and taste for an al dente bite. Reserve a cup of cooking water before draining.\u003c\/p\u003e\n\u003cp\u003eFinish the spaghetti in a wide pan with your sauce, tossing and adding reserved water a little at a time until the sauce coats the strands. For cacio e pepe, let the pan cool slightly before incorporating the finely grated cheese to help keep the sauce smooth.\u003c\/p\u003e\n\u003ch3\u003eA commitment beyond the table\u003c\/h3\u003e\n\u003cp\u003eFlour + Water Foods contributes 1% of its proceeds through Zero Foodprint, supporting farms and ranches as they transition to regenerative agriculture practices.\u003c\/p\u003e\n\u003ch3\u003eDetails \u0026amp; ingredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Flour + Water Foods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 16 oz \/ 1 lb (453 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e organic dried spaghetti; bronze-die extruded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e United States, with organic North American semolina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic North American semolina flour and water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen information:\u003c\/strong\u003e contains wheat; manufactured in a facility that uses eggs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary suitability:\u003c\/strong\u003e vegan ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep in a cool, dry place\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSold individually:\u003c\/strong\u003e one box of dried pasta; prepared dishes shown are serving suggestions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChoose an \u003ca href=\"\/collections\/olive-oils\"\u003eextra virgin olive oil\u003c\/a\u003e to finish the dish, explore our \u003ca href=\"\/collections\/pasta\"\u003epasta collection\u003c\/a\u003e, or find more inspiration in \u003ca href=\"\/pages\/lello-kitchen\"\u003ethe Lello Kitchen\u003c\/a\u003e.\u003c\/p\u003e","brand":"Flour + Water Foods","offers":[{"title":"Default Title","offer_id":49958807896216,"sku":"8222","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/flour-water-organic-spaghetti-16oz-box.webp?v=1789915428","url":"https:\/\/www.lello.store\/products\/flour-water-organic-spaghetti","provider":"Lello.Store","version":"1.0","type":"link"}