{"product_id":"the-flour-water-pasta-trio-spaghetti-penne-elbow","title":"The Flour + Water Pasta Trio — Spaghetti, Penne \u0026 Elbow","description":"\u003cdiv\u003e\n    \u003cp\u003e\u003cstrong\u003eThree shapes. One restaurant-bred point of view.\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003eBorn from Flour + Water, the San Francisco restaurant that opened in the Mission District in 2009, this trio brings a chef’s obsession with pasta texture, sauce adhesion and proper bite into the pantry. Flour + Water Foods was created by co-chefs Thomas McNaughton and Ryan Pollnow to translate that restaurant discipline into dried pasta made for home.\u003c\/p\u003e\n\n    \u003cp\u003eEach pasta is made with certified organic North American semolina and extruded through artisanal bronze dies. That traditional process leaves the surface deliberately rough and porous — exactly what you want when the sauce is meant to cling rather than slide away.\u003c\/p\u003e\n\n    \u003cp\u003e\u003cstrong\u003eThe trio includes:\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eOrganic Spaghetti — 1 lb\u003c\/strong\u003e\u003cbr\u003eA clean, golden strand with enough texture to hold glossy tomato sauces, cacio e pepe, seafood sauces and simple olive oil emulsions.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eOrganic Penne Rigate — 1 lb\u003c\/strong\u003e\u003cbr\u003eRidged tubes built for ragù, baked pasta, vodka sauce and anything that deserves to collect in the grooves.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eOrganic Elbow Macaroni — 1 lb\u003c\/strong\u003e\u003cbr\u003eA classic shape treated with uncommon seriousness — ideal for cheese sauces, gratins, brothy beans and composed pasta salads.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cp\u003e\u003cstrong\u003eBundle price: $36\u003c\/strong\u003e — individually $45. Save $9.\u003c\/p\u003e\n\n    \u003cp\u003e\u003cem\u003eThe difference is in the surface.\u003c\/em\u003e Bronze-die extrusion gives the pasta a faintly matte, almost flour-dusted exterior. In the pot it keeps a satisfying structure; in the pan it behaves like restaurant pasta should, absorbing sauce while preserving its own character.\u003c\/p\u003e\n\n    \u003cp\u003ePresented together with Lello ribbon, this is the kind of pantry gift that gets opened immediately.\u003c\/p\u003e\n  \u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eShipping:\u003c\/strong\u003e Complimentary U.S. shipping is included on the dedicated trio edit. \u003ca href=\"\/pages\/the-flour-water-pasta-trio\"\u003eShop the trio with complimentary shipping →\u003c\/a\u003e\u003c\/p\u003e","brand":"Lello.Store","offers":[{"title":"Default Title","offer_id":50527649071256,"sku":"LELLO-FW-PASTA-TRIO-36","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/8121\/6408\/files\/lello-flour-water-pasta-trio-bundle.png?v=1790304752","url":"https:\/\/www.lello.store\/products\/the-flour-water-pasta-trio-spaghetti-penne-elbow","provider":"Lello.Store","version":"1.0","type":"link"}