Blue Henry
Dehydrated Lime Wheels
$15.00
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- One 3 oz box with approximately 40 dried lime wheels; slice size and count vary.
- Whole lime wheels dehydrated in the United States, with no added sugar, sulfites or color.
- Garnish margaritas, gin and tonics, sparkling water or tea.
Details, ingredients & care
- Dried lime wheels that make finishing a drink quick and simple. Their citrus character suits cocktails, sparkling water and iced tea, with a neat wheel shape that looks considered in the glass.
About Blue Henry
- Blue Henry is a small, woman-owned company in Capitol Heights, Maryland, founded by Adrienne Walker, a former FDA executive who wanted a bar garnish that looked and tasted like real fruit. The wheels are cut thin at ripeness and dehydrated whole, with nothing added: no sugar, no sulfites, no color. The company is named for her rescue beagle, Henry, and supports pet rescues.
How to enjoy
- Garnish margaritas, spritzes, gin and tonics and sparkling water
- Add concentrated lime character to tea, marinades and baking
- Keep on hand for consistent cocktail presentation
Details
- Net weight: 3 oz
- One box; approximately 40 wheels. Slice size and count can vary.
- Made in the United States
Ingredients
- Dried lime.
Questions
- Do they taste of lime? Yes, more concentrated than fresh; the wheel rehydrates in the drink and releases it slowly.
- Gin and tonic? One wheel per glass, added before the ice so it stays put.
- Storage? Sealed and dry, they keep for months. Close the box.
Pairs with
- Dehydrated lemon slices and pear slices; FILTHY olives for the other side of the bar. More for the table and kitchen.
Lello’s Point of View
- Why we chose it. A lime wheel is a small detail, but cocktails are built from small details. These stay ready in the pantry and look composed in the glass every time.
- What it makes better. Margaritas, gin and tonics, spritzes and sparkling water get a real-fruit finish without cutting citrus to order or watching unused halves dry out in the refrigerator.
- How we would use it. Put a wheel in the glass before the ice so it stays visible, then pour the drink over it and let the lime gradually rehydrate.
- Who will love it. The home-bar perfectionist, the person who entertains often and anyone whose fresh limes somehow disappear precisely when guests arrive.
- Why it earns its place. Roughly 40 wheels, made in the United States from nothing but dried lime, deliver months of consistent garnish with virtually no prep or waste.
$15.00