Cipriani Food
THE LELLO TABLE
Fine pantry ingredients, thoughtful gifts, and delicious reasons to gather.
A little inspiration from the Lello KitchenGOOD TASTE STARTS HERE
THE CURRENT EDIT
Cipriani Food
Cipriani Food
Norwegian Baked
Les Confitures a l'Ancienne
Cipriani Food
Delicate organic egg pasta from Cipriani. A delicious starting point for a beautiful supper.
$24.00
Cipriani Food
Cipriani organic basil pesto, ready to bring the fresh taste of basil to pasta, crostini, and supper at home.
$28.00
Norwegian Baked
Norwegian Baked knekkebrød with sea salt flakes. Serve with cheese, honey or a favorite preserve.
$14.00
Les Confitures a l'Ancienne
Apple, pear and walnut jam from Les Confitures à l’Ancienne. A lovely companion to crispbread, toast and the cheese board.
$18.00



LITTLE RITUALS. LOVELY MOMENTS.
A little honey, a favorite preserve, crispbread with something creamy. Small pleasures worth sitting down for.
Serving inspiration · fresh accompaniments sold separately
Crispbreads, a favorite preserve, something lovely in the glass. The easiest invitation of the week.
Serving inspiration · fresh accompaniments sold separately
Cipriani pasta, a lovely sauce, and a finishing touch of fleur de sel. Set the table and make a little time for supper.
Serving inspiration · fresh accompaniments sold separately
THE PLEASURE OF GIVING
For a dinner invitation, a heartfelt thank-you, or someone who deserves a little spoiling.
The Cipriani Supper Set — pasta, your choice of sauce, and fleur de sel, with Lello’s gift presentation.
Pesto selection pictured: $105.00. Tomato sauce selection: $98.00.
Flamingo Estate Kitchen Gift Duo — Heritage olive oil and Heirloom Tomato dish soap, finished with Lello ribbon.
One lovely pair for cooking, gathering, and the kitchen after.
Lello
The Cipriani Supper Set — pasta, your choice of sauce, and fleur de sel, with Lello’s gift presentation.
$98.00
Flamingo Estate
Flamingo Estate Kitchen Gift Duo — Heritage olive oil and Heirloom Tomato dish soap, finished with Lello ribbon.
$78.00
FROM THE LELLO KITCHEN
Butternut Squash & Apple Soup
Golden soup, a candlelit table, and Gary’s secret croutons. A little inspiration for your next autumn evening.
PEOPLE & PLACES BEHIND THE PANTRY
Italy
A Venetian name, delicate egg pasta, and the pleasure of bringing a little Italian hospitality home.
A natural starting point for Lello’s supper gifts: pasta, a well-chosen sauce, and the finishing touch of fleur de sel.
Explore their collection →France
Flower confits, distinctive mustards, and small jars that invite you to try something unexpected.
Serve a flower confit with cheese or spoon a little into a dessert. The most interesting discovery can be the smallest jar.
Explore their collection →France
French honeys for slow breakfasts, afternoon tea, and one last bite from the cheese board.
Start with acacia honey for a simple morning ritual, then discover the different honeys in Lello’s pantry.
Explore their collection →
THE JOURNAL · WHY WE CHOSE IT
Meet the crispbread that earns a place at breakfast, aperitivo, and the cheese course.