THE LELLO TABLE

Come in.
Stay for supper.

Fine pantry ingredients, thoughtful gifts, and delicious reasons to gather.

Lello's burrata and caper pasta with lemon olive oil on a warm walnut tableA little inspiration from the Lello Kitchen
Thoughtfully selectedPacked in the U.S.Personal help, always welcome

GOOD TASTE STARTS HERE

The well-stocked pantry

Explore the selection →

THE CURRENT EDIT

A few delicious places to start

Make a meal of it →
Crispbread, cheese and preserves set out for an easy gathering

LITTLE RITUALS. LOVELY MOMENTS.

Just add
good company.

Crispbreads, a favorite preserve, something lovely in the glass. The easiest invitation of the week.

Serving inspiration · fresh accompaniments sold separately

THE PLEASURE OF GIVING

Gifts that say it beautifully

For a dinner invitation, a heartfelt thank-you, or someone who deserves a little spoiling.

Find their kind of gift →
The Cipriani Supper Set — with Fleur de Sel

Give them a beautiful evening.

The Cipriani Supper Set — pasta, your choice of sauce, and fleur de sel, with Lello’s gift presentation.

From $98.00

Pesto selection pictured: $105.00. Tomato sauce selection: $98.00.

Flamingo Estate Kitchen Gift Duo — Olive Oil & Tomato Dish Soap

For the host who has everything.

Flamingo Estate Kitchen Gift Duo — Heritage olive oil and Heirloom Tomato dish soap, finished with Lello ribbon.

$78.00

One lovely pair for cooking, gathering, and the kitchen after.

Butternut squash and apple soup with Gary's croutons, candles and ivory roses

FROM THE LELLO KITCHEN

There’s always
room at our table.

Butternut Squash & Apple Soup

Golden soup, a candlelit table, and Gary’s secret croutons. A little inspiration for your next autumn evening.

PEOPLE & PLACES BEHIND THE PANTRY

Extraordinary makers. Personally chosen.

Italy

Cipriani

A Venetian name, delicate egg pasta, and the pleasure of bringing a little Italian hospitality home.

Why we chose them

A natural starting point for Lello’s supper gifts: pasta, a well-chosen sauce, and the finishing touch of fleur de sel.

Explore their collection →

France

L’Épicurien

Flower confits, distinctive mustards, and small jars that invite you to try something unexpected.

Why we chose them

Serve a flower confit with cheese or spoon a little into a dessert. The most interesting discovery can be the smallest jar.

Explore their collection →

France

Famille Perronneau

French honeys for slow breakfasts, afternoon tea, and one last bite from the cheese board.

Why we chose them

Start with acacia honey for a simple morning ritual, then discover the different honeys in Lello’s pantry.

Explore their collection →
Handheld Norwegian Baked crispbreads

THE JOURNAL · WHY WE CHOSE IT

A little crunch. A whole new ritual.

Meet the crispbread that earns a place at breakfast, aperitivo, and the cheese course.

See how to serve it →