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Les Confitures a l'Ancienne

Les Confitures à l'Ancienne Apple, Pear & Walnut Jam

$24.00
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  • 9.5 oz jar of apple, pear and walnut jam.
  • French-made preserve with fruit sweetness and pieces of walnut.
  • Pair with Brie, chèvre or aged cheese, or spread on toast and brioche.
Details, ingredients & care
  • A French jam that combines apples and pears with pieces of walnut. Fruit sweetness and nutty texture make it a particularly good addition to a cheese board, warm toast or a bowl of plain yogurt.

How to enjoy

  • Spread on toast, brioche and warm pastries
  • Pair with brie, chèvre or aged cheese
  • Serve with waffles or use as a filling for simple cakes

Details

  • Net weight: 9.5 oz
  • Origin: France

Ingredients

  • Cane Sugar, Apples, Pears, Walnuts, Fruit Pectin, Concentrated Lemon Juice. May contain traces of other Nuts and Milk.
  • Contains walnuts. May contain traces of other nuts and milk.

Lello’s Point of View

  • Why we chose it. Apple and pear are gentle; walnut gives them the texture and savory edge that makes this jar useful beyond breakfast.
  • What it makes better. A cheese board gains both fruit and nut in one spoonful, while toast, yogurt and simple cakes get more complexity than a single-fruit preserve provides.
  • How we would use it. Spoon it beside Brie or chèvre with good crackers, or spread it on warm brioche when breakfast deserves something quieter than a very sweet jam.
  • Who will love it. Cheese-board builders, French-pantry collectors and anyone who likes preserves that can move between breakfast and aperitivo.
  • Why it earns its place. French-made apple, pear and walnut preserve in a generous 9.5 oz jar gives you fruit, texture and pairing versatility in one pantry staple.

About the preserve

  • Apple, pear and walnut is a particularly French combination because it naturally moves between breakfast and the cheese course. The fruit gives sweetness and softness; pieces of walnut add the texture and savory edge that make the jar useful well beyond toast.

Questions

  • What cheese suits it best? Brie, Camembert, goat cheese and aged Comté are easy starting points.
  • Is it only for breakfast? No. It works especially well on cheese boards, with roast pork or spooned into yogurt.
  • Does it contain nuts? Yes. It contains walnuts; check the product label for complete allergen information.

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