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The Little Book of Ladurée

$30.00

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96-page illustrated hardcover by Julien Alvarez, with illustrations by Iris Hatzfeld.
Thirty Ladurée recipes, including macarons, éclairs, almond croissants and French toast.
Includes a ribbon marker, removable sticker sheet and gold-foil details.

Details, ingredients & care

Bring Ladurée’s Parisian pâtisserie into your kitchen with 30 recipes, from macarons and éclairs to almond croissants and French toast. This illustrated hardcover by Julien Alvarez makes a thoughtful gift for a home baker or anyone who loves French pastry.

A thoughtful gift

Why we chose it. Ladurée is inseparable from the fantasy of Parisian pastry, and this small hardcover makes that world accessible without requiring a monumental pastry encyclopedia.
What it makes better. Thirty recipes give the home baker a focused source for macarons, éclairs, almond croissants, French toast and afternoon-tea inspiration in a book compact enough to give easily.
How we would use it. Choose one pastry for the weekend, mark the page with the ribbon and actually bake from it. The gold foil and illustrations can be beautiful after the flour is wiped off.
Who will love it. Paris lovers, beginning and intermediate bakers, Ladurée devotees and anyone who wants a small culinary gift that feels more special than its $30 price.
Why it earns its place. Thirty Ladurée recipes, 96 illustrated hardcover pages, a ribbon marker, removable stickers and gold-foil details give this compact book both practical content and gift appeal.

This compact Ladurée volume is designed as an approachable pastry book rather than a complete professional encyclopedia. Julien Alvarez’s recipes move through recognizable French pâtisserie—macarons, éclairs, croissants and more—while Iris Hatzfeld’s illustrations and the small-format presentation make the book especially giftable.

Pick one recipe for the weekend and treat the book as a working kitchen companion. Mark the page, gather the ingredients before beginning and focus on one pastry technique at a time rather than trying to reproduce an entire pâtisserie counter at once.

Is it suitable for a beginner? Yes, especially for an enthusiastic beginner who wants a focused introduction to classic French pastry rather than an enormous technical manual.
How many recipes are included? Thirty.
Is it gift-ready on its own? Yes. The hardcover, gold-foil details, ribbon marker and compact size make it an easy small gift.

Give it with Nina’s Paris tea, a jar from Honey, Confitures & Flower Confits, or French Pastry at The Ritz Paris for a more substantial pastry-library gift.