Triana Olivas Mediterranean Capers

A small ingredient with remarkable presence.

Triana Olivas Mediterranean Capers are carefully selected for their firm texture, bright salinity and delicately tangy finish. Preserved to maintain their distinctive character, they bring immediate depth to a dish without overwhelming it—an elegant balance of freshness, acidity and savory complexity.

These are the kind of capers that transform rather than simply season. Their clean, briny flavor lifts rich sauces, sharpens vinaigrettes and adds a refined Mediterranean note to seafood, vegetables and composed salads. A pantry essential for cooks who understand that the finest dishes often depend on the smallest details.

Why they stand apart

Unlike many ordinary supermarket capers, which can taste aggressively salty, overly vinegary or unpleasantly soft, Triana Olivas capers are selected for balance and texture. Their flavor is vivid yet controlled, allowing the natural character of the caper to remain present.

The generous glass jar also preserves their quality while making them an elegant addition to a beautifully considered pantry.

How to use them

Rinse briefly for a gentler, more delicate flavor, or use directly from the jar when a stronger briny accent is desired.

They are exceptional:

• Whisked into a lemon and extra-virgin olive oil vinaigrette

• Spooned over grilled fish, roasted salmon or seared scallops

• Folded into pasta with butter, garlic, parsley and lemon zest

• Added to chicken piccata or a refined veal sauce

• Scattered over roasted cauliflower, potatoes or tomatoes

• Mixed into tuna, egg or potato salad

• Chopped into tapenade, salsa verde or tartar sauce

• Served alongside burrata, anchovies and crusty bread

For an effortless aperitivo, place them in a small silver or ceramic bowl beside olives, Marcona almonds and chilled vermouth.

Net weight: 280 g / 9.88 oz
Drained weight: 140 g / 4.94 oz
Packaging: Glass jar

A sophisticated Mediterranean staple—bright, briny and exceptionally versatile.