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A refined tribute to Mediterranean simplicity — vibrant, delicately tangy, and savory. Crafted exclusively from the finest organic ingredients and free from preservatives and artificial flavors, this sophisticated blend omits both garlic and cheese to showcase the pure, aromatic brilliance of sun-kissed basil.


The Cipriani story

In 1931, Giuseppe Cipriani opened a tiny bar on a Venice side street — Harry's Bar. It became a legend: the birthplace of the Bellini and of carpaccio, and the home table of writers, artists, and generations of devoted regulars. The family still runs it today, and this is the same pesto served at the Cipriani family table — made slowly, the Venetian way.

Details: 180 g (6.35 oz). Product of Italy. 100% organic, Kosher. Free from preservatives and artificial flavors.


Why you'll love it

  • Pure basil brilliance — no garlic, no cheese, nothing to hide behind
  • 100% organic, free from preservatives and artificial flavors
  • The natural partner for Cipriani's egg pastas
  • From Harry's Bar, Venice — the Cipriani family table since 1931
Cipriani Organic Basil Pesto Cipriani Organic Basil Pesto

THE LELLO TEST

Why it earns its place.

Origin, maker and useful guidance — followed by the reason this particular piece was chosen. Where a maker does not provide a fact, Lello leaves it blank rather than invent it.

Maker / BrandCipriani Food
CategorySauce
From the Lello desk

Chosen for quality, usefulness, distinctiveness and the way it contributes to a more considered everyday table.

Selected for the Lello collection
Rogério Callegari, Founder
How Lello chooses →