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Some traditions belong at the finest tables. Knekkebrød — the crispbread Norway has baked for centuries — arrives at Lello in its most refined expression: small-batch baked in Brooklyn with organic rye, oats, and a harvest of seeds, finished with delicate flakes of sea salt.

Each 6 oz (170 g) bag holds 8–9 crispbreads — heartier than a cracker, lighter than bread, and endlessly versatile. Butter and jam at breakfast. Avocado at lunch. Goat cheese and fig for hors d'oeuvres.

Naturally vegan, kosher, non-GMO, and baked with no preservatives. Velbekomme — welcome to the Nordic table.

Details: Organic. Vegan. Kosher. Non-GMO. No preservatives. 6 oz (170 g). Baked in Brooklyn, NY. Best enjoyed within 6 months.

Norwegian Baked Knekkebrød — Sea Salt Flakes Crispbread Norwegian Baked Knekkebrød — Sea Salt Flakes Crispbread

THE LELLO TEST

Why it earns its place.

Origin, maker and useful guidance — followed by the reason this particular piece was chosen. Where a maker does not provide a fact, Lello leaves it blank rather than invent it.

Maker / BrandNorwegian Baked
CategoryCrackers
From the Lello desk

Chosen for quality, usefulness, distinctiveness and the way it contributes to a more considered everyday table.

Selected for the Lello collection
Rogério Callegari, Founder
How Lello chooses →