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L’Épicurien Mustard with Lemon Zest and Thyme

Regular price
$28.00 USD
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Chosen by Lello · Carefully packed in the U.S. · Personal help when needed

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At the Lello table · Featured in the Kitchen Roasted Salmon with Lemon-Thyme Mustard & Crispy Breadcrumbs Golden salmon with lemon-thyme mustard, crisp herb breadcrumbs and a restrained finish of fleur de sel. Open recipe →
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Description

L’Épicurien Mustard with Lemon Zest and Thyme is French mustard with lemon zest and thyme, balancing mustard heat with citrus brightness and herbal depth. The added flavor is useful because it extends the mustard’s range rather than turning it into a novelty.

The Lello View

Lemon and thyme make this particularly useful when classic Dijon would feel too sharp or one-dimensional. The citrus lifts richer foods while the herb keeps the finish savory.

At the Table

  • Whisk into vinaigrettes and mayonnaise
  • Serve with roast chicken, pork, vegetables and sandwiches
  • Stir into pan sauces or use as a glaze before roasting

Details

  • Origin: France
  • Category: Mustard

Ingredients

Premium mustard seeds, sourced from both Europe and beyond. Freshly zested lemon, bursting with vibrant citrus tones. Aromatic thyme, carefully selected for its unique essence. Ingredients: Mustard seeds (EU and non-EU

Why you'll love it

  • Same verified L'Épicurien house story (est. 1982 Paris delicatessen; 1997 move to Languedoc-Roussillon; family-run artisan business 30+ years; cooked in open cauldrons; sweetened with cane sugar).
  • Mediterranean flavor logic: lemon zest + thyme for grilled fish, roast chicken, citrus vinaigrettes, mayonnaise/aioli base.
  • Cheese-board friendly: savory line built for aperitif and cheese-platter pairings.
  • Product of France with genuine Languedoc-Roussillon identity — vs. Dijon-style mustards made anywhere.

A French artisan mustard with bright lemon zest and thyme — from a Languedoc-Roussillon house that's been cooking in open cauldrons since 1982.

L’Épicurien Mustard with Lemon Zest and Thyme L’Épicurien Mustard with Lemon Zest and Thyme

THE LELLO TEST

Why it earns its place.

Origin, maker and useful guidance — followed by the reason this particular piece was chosen. Where a maker does not provide a fact, Lello leaves it blank rather than invent it.

Best useVinaigrettes, roast meats, sandwiches and savory sauces.
From the Lello desk

Useful first, distinctive second—the right balance for a condiment that should actually be opened and used.

Selected for the Lello collection
Rogério Callegari, Founder
How Lello chooses →

CLIENT NOTES

From the Lello table

5.0 / 5.0 1 review
“Lemony with a hint of thyme. Goes well with a grilled cheese sandwich and potato salad.”
AnonymousVerified on Shop

Featured Client Notes are selected from genuine purchase reviews published on Shop. The complete review record remains separate and is never filtered by sentiment.