Skip to product information
Complimentary U.S. shipping over $60The Lello Standard Chosen, inspected and packed with care
Curated by Lello Shipped from the United StatesQuestions? Ask Lello

Classic French desserts, pastry techniques and presentation from the Ritz Paris. This illustrated hardcover is an inviting reference for bakers who enjoy detailed work and want fresh ideas for the finishing touches on a dessert.

Inside the book

  • Use as a reference for pastry technique and finishing
  • Keep on the kitchen shelf for visual inspiration
  • Give to an experienced baker or committed Francophile

Details

  • Format: Hardcover
French Pastry at The Ritz Paris French Pastry at The Ritz Paris

THE LELLO TEST

Why it earns its place.

The maker, the ingredients and the details that make this piece worth bringing home.

From the Lello desk

Chosen for quality, usefulness, distinctiveness and the way it contributes to a more considered everyday table.

Selected for the Lello collection
Rogério Callegari, Founder
How Lello chooses →