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Tender tuna belly preserved in olive oil with salt. José Gourmet’s ventresca is a richer cut suited to simple serving: lift it from the tin, add good bread or tomatoes, and let the fish be the focus.

How to enjoy

  • Serve with bread and a tomato salad.
  • Lay over white beans or leafy greens.
  • Finish with a little lemon if desired.

Details

  • Product of Spain
  • Net weight: 120 g (4.2 oz)
  • Drained weight: 84 g

Ingredients

Tuna (70%), olive oil, salt.

Contains fish (tuna). Refrigerate after opening and enjoy within 2 days.

José Gourmet Ventresca Tuna in Olive Oil — 120g José Gourmet Ventresca Tuna in Olive Oil — 120g

THE LELLO TEST

Why it earns its place.

The maker, the ingredients and the details that make this piece worth bringing home.

Maker / BrandJosé Gourmet
CategoryTinned Fish
From the Lello desk

Chosen for quality, usefulness, distinctiveness and the way it contributes to a more considered everyday table.

Selected for the Lello collection
Rogério Callegari, Founder
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