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L’Épicurien Périgord Truffle Mustard

Regular price
$28.00 USD
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Chosen by Lello · Carefully packed in the U.S. · Personal help when needed

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At the Lello table · Featured in the Kitchen Pork Tenderloin with Périgord Truffle Mustard Cream Rosy pork tenderloin with a restrained truffle-mustard cream sauce, white wine and thyme. Open recipe →
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Description

French mustard with Périgord truffle for an earthy twist on a pantry staple. Stir a little into a creamy sauce, spread it on a roast-beef sandwich or serve alongside potatoes and grilled meats.

How to enjoy

  • Whisk into vinaigrettes and pan sauces
  • Serve with charcuterie, cheese and roast meats
  • Brush lightly over chicken or pork before roasting

Details

  • Net weight: 7.05 oz
  • Origin: France

Ingredients

Water, mustard seeds, vinegar, salt, sugar, sunflower oil, Périgord truffles (1.2%), sodium bisulfite.

Contains mustard and sulfites.

L’Épicurien Périgord Truffle Mustard L’Épicurien Périgord Truffle Mustard

THE LELLO TEST

Why it earns its place.

The maker, the ingredients and the details that make this piece worth bringing home.

CategoryMustards
From the Lello desk

Chosen for quality, usefulness, distinctiveness and the way it contributes to a more considered everyday table.

Selected for the Lello collection
Rogério Callegari, Founder
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CLIENT NOTES

From the Lello table

5.0 / 5.0 2 reviews

Featured Client Notes are selected from genuine customer feedback for usefulness and specificity. The complete review record is never filtered by sentiment.