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  • Norwegian Baked Rosemary and Lemon knekkebrød packaging
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  • Knekkebrød crispbread with artisan cheese board
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Norwegian Baked Knekkebrød — Rosemary & Lemon Crispbread

Regular price
$14.00 USD
Complimentary U.S. shipping over $60The Lello Standard Chosen, inspected and packed with care
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Norwegian-style crispbread with rosemary and lemon peel, baked in Brooklyn with organic rye, oats and seeds. The herbal, citrus notes are especially good with fresh cheese, savory spreads and a bowl of soup.

How to enjoy

  • Spread with fresh cheese or tuna pâté.
  • Serve beside tomato soup.
  • Pack with dips and vegetables for a picnic.

Details

  • Baked in Brooklyn, New York
  • Net weight: 6 oz (170 g)
  • Approximately 8–9 crispbreads per bag
  • Vegan; made without preservatives

Ingredients

Water, organic rye flour, organic extra virgin olive oil, organic pumpkin seeds, organic quick oats, organic sunflower seeds, organic flax seeds, organic sesame seeds, organic oat bran, organic rosemary, organic lemon zest granules, Maldon sea salt flakes, organic psyllium husk, sea salt and non-GMO baking powder.

Contains gluten and sesame. Baked in a facility that also processes egg, milk, peanuts, tree nuts and wheat.

Norwegian Baked Knekkebrød — Rosemary & Lemon Crispbread Norwegian Baked Knekkebrød — Rosemary & Lemon Crispbread

THE LELLO TEST

Why it earns its place.

The maker, the ingredients and the details that make this piece worth bringing home.

Maker / BrandNorwegian Baked
CategoryCrackers
From the Lello desk

Chosen for quality, usefulness, distinctiveness and the way it contributes to a more considered everyday table.

Selected for the Lello collection
Rogério Callegari, Founder
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