Skip to product information
  • Hands holding organic Nordic knekkebrød crispbreads
  • Norwegian Baked knekkebrød crispbread on a charcuterie board with wine
  • Knekkebrød crispbread with artisan cheese board
  • Knekkebrød crispbreads with six gourmet toppings
  • Knekkebrød crispbread with prosciutto and avocado
  • Norwegian Baked crispbread nutrition facts

Norwegian Baked Knekkebrød — Sea Salt Flakes Crispbread

Regular price
$14.00 USD
Complimentary U.S. shipping over $60The Lello Standard Chosen, inspected and packed with care
Share ↗

Share something worth discovering

EmailWhatsAppPinterestFacebook

The Lello Standard

Chosen by Lello · Carefully packed in the U.S. · Personal help when needed

Sending as a gift? Add a personal note in your cart →

Curated by Lello Shipped from the United StatesQuestions? Ask Lello

Norwegian-style crispbread baked in Brooklyn with organic rye, oats and seeds, finished with sea-salt flakes. The hearty crunch is a useful base for breakfast, lunch or a few easy bites before dinner.

How to enjoy

  • Top with butter and jam for breakfast.
  • Add avocado, fresh cheese or smoked fish.
  • Serve with a cheese board.

Details

  • Baked in Brooklyn, New York
  • Net weight: 6 oz (170 g)
  • Approximately 8–9 crispbreads per bag
  • Vegan; made without preservatives

Contains gluten and sesame. Baked in a facility that also processes egg, milk, peanuts, tree nuts and wheat. Refer to the bag for the complete ingredients.

Norwegian Baked Knekkebrød — Sea Salt Flakes Crispbread Norwegian Baked Knekkebrød — Sea Salt Flakes Crispbread

THE LELLO TEST

Why it earns its place.

The maker, the ingredients and the details that make this piece worth bringing home.

Maker / BrandNorwegian Baked
CategoryCrackers
From the Lello desk

Chosen for quality, usefulness, distinctiveness and the way it contributes to a more considered everyday table.

Selected for the Lello collection
Rogério Callegari, Founder
How Lello chooses →