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  • The Butcher Salt
  • The Butcher Salt

The Butcher Salt

5.0 · 1 review
Regular price
$28.00 USD
Complimentary U.S. shipping over $60Origin FranceThe Lello Standard Chosen, inspected and packed with care
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Chosen by Lello · Carefully packed in the U.S. · Personal help when needed

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At the Lello table · Featured in the Kitchen Roasted Cabbage with Mustard Butter Deeply browned cabbage, mustard butter and herb salt. Open recipe →
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A coarse French sea-salt blend with rosemary and thyme, made for savory cooking. Use Butcher Salt to season meat, roast potatoes and vegetables when you want salt and herbs together in one pinch.

How to enjoy

  • Season chicken, pork or beef before cooking.
  • Toss with potatoes and olive oil before roasting.
  • Add to vegetables, soups and slow-cooked dishes to taste.

Details

  • Net weight: 17.6 oz
  • Origin: France

Ingredients

Dried sea salt, rosemary, thyme, sage and marjoram.

Sea salt, rosemary and thyme.

The Butcher Salt The Butcher Salt

THE LELLO TEST

Why it earns its place.

The maker, the ingredients and the details that make this piece worth bringing home.

OriginFrance
Maker / BrandThe French Farm
Best useSavory cooking and finishing where a seasoned salt is appropriate.
Ingredients
Sea salt, rosemary and thyme.
From the Lello desk

A serious pantry earns its place through repetition; this is selected to be used, not merely displayed.

Selected for the Lello collection
Rogério Callegari, Founder
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CLIENT NOTES

From the Lello table

5.0 / 5.0 1 review

Featured Client Notes are selected from genuine customer feedback for usefulness and specificity. The complete review record is never filtered by sentiment.