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Seasonal French recipes, kitchen techniques and photography from The Cook’s Atelier in Burgundy. This hardcover cookbook is for the cook who enjoys shopping the market, planning a menu and bringing a little French kitchen tradition to the table.

Inside the book

  • Cook through seasonal French menus
  • Use the technique chapters as a working kitchen reference
  • Give to a cook interested in Burgundy, markets and French domestic cooking

Details

  • Format: Hardcover
The Cook’s Atelier The Cook’s Atelier

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Chosen for quality, usefulness, distinctiveness and the way it contributes to a more considered everyday table.

Selected for the Lello collection
Rogério Callegari, Founder
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