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Savory, buttery biscuits with Italian hard cheese and sweet basil, made for the aperitif hour. The nutty cheese flavor and herbal finish make a satisfying accompaniment to a chilled drink or a small snack board.

How to enjoy

  • Pair with Champagne, prosecco or a fruity white wine.
  • Serve with a lager or lighter whisky highball.
  • Set out with olives before dinner.

Details

  • Baked in the United Kingdom
  • Net weight: 100 g
  • Presented in a box

Ingredients

Wheat flour (calcium carbonate, niacin, iron, folic acid, thiamin), butter (milk, salt), aged Italian hard cheese (11%; unpasteurized milk, salt, rennet, lysozyme from egg), Cheddar cheese (milk, salt, starter culture, rennet, annatto norbixin, potato starch), rice flour, flavoring (basil, vinegar, water, sea salt, xanthan gum), Parmigiano Reggiano (1.8%; milk, salt, rennet), egg, mustard powder and salt.

Contains wheat (gluten), milk, mustard and egg. May contain traces of tree nuts. Not suitable for vegetarians.

The Drinks Bakery Drinks Biscuits — Italian Cheese & Sweet Basil The Drinks Bakery Drinks Biscuits — Italian Cheese & Sweet Basil

THE LELLO TEST

Why it earns its place.

The maker, the ingredients and the details that make this piece worth bringing home.

Maker / BrandThe Drinks Bakery
CategoryCrackers
From the Lello desk

Chosen for quality, usefulness, distinctiveness and the way it contributes to a more considered everyday table.

Selected for the Lello collection
Rogério Callegari, Founder
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