Flaky pastry layered with truffle mustard, crème fraîche and deeply browned mushrooms.
Prep
20 minutes
Cook
30 minutes
Serves
4 servings
Difficulty
Easy
At the Lello table
Flaky pastry layered with truffle mustard, crème fraîche and deeply browned mushrooms. The recipe is written to keep the featured pantry ingredient precise and recognizable rather than overwhelming the plate.
Method
Brown the mushrooms very well in butter; cool slightly.
Score a border around the pastry and prick the center.
Mix truffle mustard with crème fraîche and spread inside the border. Top with mushrooms and thyme.
Brush the border with egg and bake 25 to 30 minutes.
Cook’s notes
Taste before adding more salt; the featured pantry ingredient should remain clear and balanced.
Substitutions
To serve
Serve warm with a sharply dressed salad.
Storage & make-ahead
Refrigerate leftovers in a covered container for up to 2 days.
