A cloud of softly whipped cream and crème fraîche marbled with wild strawberry jam.
Prep
15 minutes
Cook
0 minutes
Serves
4 servings
Difficulty
Easy
At the Lello table
A cloud of softly whipped cream and crème fraîche marbled with wild strawberry jam. The recipe is written to keep the featured pantry ingredient precise and recognizable rather than overwhelming the plate.
Method
Whip cream, crème fraîche, sugar and vanilla to soft peaks.
Fold in the jam only two or three times to marble it.
Spoon into glasses and chill briefly.
Cook’s notes
Taste before adding more salt; the featured pantry ingredient should remain clear and balanced.
Substitutions
To serve
Serve with shortbread biscuits.
Storage & make-ahead
Refrigerate leftovers in a covered container for up to 2 days.
