Custardy brioche French toast with wild strawberry jam and softly whipped crème fraîche.
Prep
15 minutes
Cook
15 minutes
Serves
4 servings
Difficulty
Easy
At the Lello table
Custardy brioche French toast with wild strawberry jam and softly whipped crème fraîche. The recipe is written to keep the featured pantry ingredient precise and recognizable rather than overwhelming the plate.
Method
Whisk eggs, milk and vanilla. Dip the brioche briefly on both sides.
Cook in butter over medium heat until golden and custardy at the center.
Layer with wild strawberry jam and crème fraîche.
Cook’s notes
Taste before adding more salt; the featured pantry ingredient should remain clear and balanced.
Substitutions
To serve
Serve immediately without additional syrup.
Storage & make-ahead
Refrigerate leftovers in a covered container for up to 2 days.
