Crisp, caramelized puff-pastry hearts with a restrained layer of wild strawberry jam.
Prep
20 minutes
Cook
18 minutes
Serves
18 palmiers
Difficulty
Easy
At the Lello table
Crisp, caramelized puff-pastry hearts with a restrained layer of wild strawberry jam. The recipe is written to keep the featured pantry ingredient precise and recognizable rather than overwhelming the plate.
Method
Scatter half the sugar on the work surface and place pastry over it. Spread thinly with jam and lemon zest.
Fold both long sides inward twice so they meet at the center; fold together and chill 15 minutes.
Slice into 18 pieces, coat lightly with remaining sugar and bake 16 to 20 minutes, turning once.
Cook’s notes
Taste before adding more salt; the featured pantry ingredient should remain clear and balanced.
Substitutions
To serve
Cool until crisp before serving with tea.
Storage & make-ahead
Refrigerate leftovers in a covered container for up to 2 days.
