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Ventresca is the cut the Spanish and Portuguese prize above all others: the belly of the tuna, marbled, silky, and impossibly tender. José Gourmet's ventresca is 70% albacore tuna (Thunnus albacares), preserved in olive oil with a pinch of salt — and nothing else.


This is tinned fish at its most luxurious. Serve it simply, at room temperature, with good bread and a glass of Albariño — or lay it over a salad and let it do all the talking.


Details: 120 g (4.2 oz); 84 g drained. Product of Spain. High protein. Shelf-stable; refrigerate after opening and enjoy within 2 days.

José Gourmet Ventresca Tuna in Olive Oil — 120g José Gourmet Ventresca Tuna in Olive Oil — 120g

THE LELLO TEST

Why it earns its place.

Origin, maker and useful guidance — followed by the reason this particular piece was chosen. Where a maker does not provide a fact, Lello leaves it blank rather than invent it.

Maker / BrandJosé Gourmet
CategoryTinned Fish
From the Lello desk

Chosen for quality, usefulness, distinctiveness and the way it contributes to a more considered everyday table.

Selected for the Lello collection
Rogério Callegari, Founder
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