Lello Etched Tarragon Vessel
- Regular price
- $74.00 USD
Delicately aromatic with an anise-like note, tarragon is especially at home with eggs, chicken, fish and creamy sauces. Presented in Lello’s refillable dark violet glass vessel, with the ingredient name and Lello flourish etched directly into the glass.
Tarragon is the most French of herbs, with its soft anise note in eggs, chicken and béarnaise. We gave it its own etched vessel, because a French kitchen is never without it.
Made to order
Each vessel is etched for you once your order is placed, so please allow up to a month for it to arrive. Unhurried by design, and made to be kept for years.
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The Lello Standard
Chosen by Lello · Carefully packed in the U.S. · Personal help when needed
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CHOSEN TO GO TOGETHER
A little something to go with it
View your bagThe particulars
Good to know.
- Maker / Brand
- Lello
- Category
- Herbs & Seasonings
Rogério Callegari, Founder
The full story
A closer look.
Delicately aromatic with an anise-like note, tarragon is especially at home with eggs, chicken, fish and creamy sauces. Presented in Lello’s refillable dark violet glass vessel, with the ingredient name and Lello flourish etched directly into the glass.
How to enjoy
- Stir into a mustard dressing or cream sauce.
- Season chicken, fish or an omelet.
Details
- Includes: tarragon in an etched glass vessel
- Dark violet apothecary glass
- Permanent natural-toned etching
- Designed to be refilled
Lello’s Point of View
Why we chose it. Tarragon is the herb that makes a simple sauce taste unmistakably French. Its gentle anise note is especially good with chicken, fish, eggs and mustard—foods that appear on real tables constantly.
What it makes better. A spoonful in cream sauce or mustard dressing gives immediate aromatic complexity, while the etched vessel makes an ingredient that is usually forgotten in a spice cabinet part of the working kitchen.
How we would use it. Stir it into Dijon vinaigrette, a cream sauce for chicken or an omelet. Pair it with the Lello salt vessel and stop seasoning when the dish tastes complete.
Who will love it. French cooks, sauce people, herb collectors and anyone completing the Lello etched pantry collection.
Why it earns its place. Included tarragon, refillable dark-violet apothecary glass and permanent Lello etching give a nuanced culinary herb the permanent home it rarely receives.
The idea behind the vessel
Tarragon is more specific than basil or rosemary, which is precisely why it belongs in the set: its lightly anise-like character changes eggs, chicken, fish and cream sauces in a way few other dried herbs can imitate. A permanent vessel encourages it to be used rather than forgotten.
Questions
What is tarragon best with? Eggs, chicken, fish, mushrooms, mustard, cream sauces and vinaigrettes.
Is the tarragon included? Yes. The vessel arrives filled and is designed to be refilled.
Is the lettering permanent? Yes. The name and Lello flourish are etched into the glass.
Pairs with
Use with lemon-thyme mustard, Edmond Fallot Dijon and Lello kosher salt.
At the Lello table
From the Lello Kitchen.
The maker
Lello Originals
Designed by Lello for the rituals we repeat. Lello Originals begins with a simple question: if an object or pantry staple is going to live in the kitchen every day, why should its packaging feel temporary?The first pieces—etched herb and salt vessels, hand soap and related house objects—are...
Explore the collectionChosen by Lello
Bring something lovely home.
Lello Etched Tarragon Vessel