Les Confitures à l’Ancienne Wild Blueberry Jam
- Regular price
- $18.00 USD
Deeply fruity French wild blueberry jam for breakfast, baking and the cheese board. Its berry flavor is lovely with warm pancakes or yogurt, and just as useful in a pastry filling or alongside a soft cheese.
Deep, dark and properly fruity, this is the jam for pancakes and for the soft cheese at the end of dinner. Maison Andrésy still cooks it in copper cauldrons, the old way.
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CHOSEN TO GO TOGETHER
A little something to go with it
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Good to know.
- Maker / Brand
- Les Confitures a l'Ancienne
- Category
- Jam
Rogério Callegari, Founder
The full story
A closer look.
Deeply fruity French wild blueberry jam for breakfast, baking and the cheese board. Its berry flavor is lovely with warm pancakes or yogurt, and just as useful in a pastry filling or alongside a soft cheese.
How to enjoy
- Spread on toast, scones and pancakes
- Spoon over yogurt, cheesecake or vanilla ice cream
- Pair with mild creamy cheeses
Details
- Net weight: 9.5 oz
- Origin: France
Ingredients
Cane Sugar, Blueberries, Fruits Pectin, Concentrated Lemon Juice. May contain traces of Nuts and Milk.
Lello’s Point of View
Why we chose it. Blueberry jam can disappear into sweetness; this one keeps the dark berry character front and center, making it equally at home at breakfast or beside something creamy.
What it makes better. Pancakes, yogurt, cheesecake and vanilla ice cream gain deep fruit without requiring a sauce made from scratch, and mild cheeses get an unexpectedly good sweet counterpoint.
How we would use it. Spoon it over thick yogurt with a little granola, or warm a small amount and let it run over vanilla ice cream.
Who will love it. Berry people, breakfast enthusiasts, bakers and anyone who wants a French preserve with uses well beyond toast.
Why it earns its place. A straightforward French recipe of cane sugar, blueberries, pectin and lemon keeps the focus on fruit and makes the 9.5 oz jar genuinely versatile.
About the preserve
Wild blueberry jam is darker, more concentrated and more woodland in character than the broad sweetness people often associate with cultivated blueberry preserves. Lello likes it because the flavor can move from buttered toast to yogurt, pastry and cheese without feeling one-dimensional.
Questions
How should I serve it? Start simply on buttered toast, yogurt or warm pancakes; for a savory use, try a small spoon beside soft cheese.
Does it need refrigeration? Follow the jar’s storage directions and refrigerate after opening if instructed on the label.
What makes it different from ordinary blueberry jam? The appeal is the more concentrated wild-berry character rather than simply extra sweetness.
At the Lello table
From the Lello Kitchen.
Chosen by Lello
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Les Confitures à l’Ancienne Wild Blueberry Jam