Norwegian Baked
Norwegian Baked Knekkebrød — Rosemary & Lemon Crispbread
Norwegian-style crispbread with rosemary and lemon peel, baked in Brooklyn with organic rye, oats and seeds. The herbal, citrus notes are especially good with fresh cheese, savory spreads and a bowl of soup.
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Pair it with
José Gourmet Tuna Paté — 75g
Spread tuna pâté thinly on rosemary-lemon crispbread. Break it into small pieces for the drinks tray.
View José Gourmet Tuna Paté — 75gMore pairings (4)
Silo Soup Mug
Carry soup to the table in the handled mug and serve rosemary-lemon crispbread on the side for dipping.
View Silo Soup MugJosé Gourmet Ventresca Tuna in Olive Oil — 120g
Top rosemary-lemon crispbread with tuna belly and a few drops of lemon juice.
View José Gourmet Ventresca Tuna in Olive Oil — 120gThe French Morning Breakfast
Spread the breakfast box’s jam on rosemary-lemon crispbread for a sweet and savory morning bite.
View The French Morning BreakfastTHETA Rare Rose Honey
Spread fresh cheese on rosemary-lemon crispbread and finish with a small drizzle of rose honey.
View THETA Rare Rose HoneyAbout Norwegian Baked
Hedvig Bourbon grew up in Oslo and learned this crispbread in her Aunt Liv’s kitchen. She began baking it in Brooklyn in 2016, in Sunset Park, once the heart of New York’s Norwegian community, and adjusted the family recipe with extra virgin olive oil and more seeds. It is still baked by hand at the Brooklyn Army Terminal. Rosemary and lemon was the first new flavor she added to the original sea-salt knekkebrød.
How to enjoy
- Spread with fresh cheese or tuna pâté.
- Serve beside tomato soup.
- Pack with dips and vegetables for a picnic.
Details
- Baked in Brooklyn, New York
- Net weight: 6 oz (170 g)
- Approximately 8–9 crispbreads per bag
- Vegan; organic; made without preservatives
Ingredients
Water, organic rye flour, organic extra virgin olive oil, organic pumpkin seeds, organic quick oats, organic sunflower seeds, organic flax seeds, organic sesame seeds, organic oat bran, organic rosemary, organic lemon zest granules, Maldon sea salt flakes, organic psyllium husk, sea salt and non-GMO baking powder.
Contains gluten and sesame. Baked in a facility that also processes egg, milk, peanuts, tree nuts and wheat.
Questions
Is knekkebrød a cracker? A cousin: thicker, seedier and made with rye rather than wheat flour, so it is closer to bread that happens to be crisp.
What goes with rosemary and lemon? Goat cheese, white bean dip, tomato soup, or the ventresca with a few capers.
Gone soft? Five minutes in a low oven restores the crunch. Keep the bag closed.
Selected praise from elsewhere
- “Really really good.” — Bernadette Kelley. Customer review originally published on Bubble Goods, February 20, 2026.
- “So so good, perfect on a charcuterie board or with soup!” — Sofia Monosson. Customer review originally published on Bubble Goods, January 14, 2025.
- Selected positive excerpts about this product; feedback was posted elsewhere. The source sells this crispbread in multipacks.
- Full reviews and context: https://bubblegoods.com/products/knekkebrod-rosemary-lemon-crispbread-pack