Skip to product information
  • Norwegian Baked Rosemary and Lemon knekkebrød packaging
  • Rosemary and lemon knekkebrød crispbread flat lay
  • Knekkebrød crispbread with artisan cheese board
  • Norwegian Baked crispbread nutrition facts

Norwegian Baked Knekkebrød — Rosemary & Lemon Crispbread

Regular price
$14.00 USD
Complimentary U.S. shipping over $60The Lello Standard Chosen, inspected and packed with care
Satisfaction guaranteed Secure checkout Ships from the U.S.

Why Lello chose it

Selected for provenance, character and the pleasure it brings to an ordinary table.

The Lello Standard

Chosen by Lello · Carefully packed in the U.S. · Personal help when needed

Sending as a gift? Add a personal note in your cart →

Curated by Lello Shipped from the United StatesQuestions? Ask Lello

Some traditions belong at the finest tables. Knekkebrød — the crispbread Norway has baked for centuries — arrives at Lello in its most refined expression: small-batch baked in Brooklyn with organic rye, oats, and a harvest of seeds, brightened with organic rosemary and sunlit lemon peel.

Each 6 oz (170 g) bag holds 8–9 crispbreads — heartier than a cracker, lighter than bread, and endlessly versatile. Fresh farmer's cheese. A slow tomato bisque. The perfect picnic, packed.

Naturally vegan, kosher, non-GMO, and baked with no preservatives. Velbekomme — welcome to the Nordic table.

Details: Organic. Vegan. Kosher. Non-GMO. No preservatives. 6 oz (170 g). Baked in Brooklyn, NY. Best enjoyed within 6 months.

Norwegian Baked Knekkebrød — Rosemary & Lemon Crispbread Norwegian Baked Knekkebrød — Rosemary & Lemon Crispbread

THE LELLO TEST

Why it earns its place.

Origin, maker and useful guidance — followed by the reason this particular piece was chosen. Where a maker does not provide a fact, Lello leaves it blank rather than invent it.

Maker / BrandNorwegian Baked
CategoryCrackers
From the Lello desk

Chosen for quality, usefulness, distinctiveness and the way it contributes to a more considered everyday table.

Selected for the Lello collection
Rogério Callegari, Founder
How Lello chooses →