The Drinks Bakery
The Drinks Bakery Drinks Biscuits — Aged Gouda & Red Onion
The Drinks Bakery began with a memory of Europe. In 1976, founder Andy Murray travelled across the continent with his family in a campervan, discovering a simple ritual along the way: wherever a good drink was poured, something thoughtful was served beside it. Years later, as ...
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Pair it with
Dirty Martini Juice
Set the Gouda and red onion biscuits alongside a cold dirty martini just before guests arrive.
View Dirty Martini JuiceMore pairings (1)
Cipriani Alcohol-Free Bellini — White Peach (4-Pack)
Chill the white peach Bellini and pair it with the nutty Gouda biscuits for an easy aperitivo.
View Cipriani Alcohol-Free Bellini — White Peach (4-Pack)Aged Gouda & Red Onion
Generous aged Gouda meets sweet red onion in a deeply savoury biscuit with a rich, fruity character. The aged cheese brings intensity and umami while the onion rounds the edges with gentle sweetness — exactly the kind of layered flavour that earns its place beside a serious drink.
Serve it: at aperitivo or cocktail hour with wine, beer or spirits, or add it to a drinks tray with olives and charcuterie for an easy but considered welcome.
Lello note: A small thing that changes the table: not a cracker waiting for a topping, but a finished pairing in its own right.
100 g · Made in Scotland · Savoury drinks biscuits
About the maker
The Drinks Bakery was founded by Andy Murray around the idea that the bite beside a drink should be designed with the same attention as the drink itself. The brand’s biscuits are hand-baked in Scotland and developed specifically as drink pairings rather than neutral crackers.
How to enjoy
Serve straight from the box at aperitivo or cocktail hour. Aged Gouda & Red Onion is especially good when the drink has enough body to meet the biscuit—red wine, beer, bourbon or a savory cocktail.
Questions
Do they need a topping? No. They are seasoned as finished drinking biscuits and are meant to stand on their own.
Are they only for alcohol? No. They work with alcohol-free aperitifs, sparkling drinks and savory snacks just as well.
How would Lello serve them? In a small bowl with one other thing—olives or charcuterie—rather than burying them on a crowded board.