The Drinks Bakery
The Drinks Bakery Drinks Biscuits — Italian Cheese & Sweet Basil
The Drinks Bakery began with a memory of Europe. In 1976, founder Andy Murray travelled across the continent with his family in a campervan, discovering a simple ritual along the way: wherever a good drink was poured, something thoughtful was served beside it. Years later, as ...
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Italian Cheese & Sweet Basil
Rich Italian cheese brings nutty, tangy depth; sweet basil lifts the finish with an elegant herbal freshness. The result is crisp, crumbly and particularly at home beside Champagne, Prosecco, crisp white wine or a beautifully made gin drink.
Serve it: straight from the box at cocktail hour, alongside chilled bubbles, olives and a simple aperitivo spread. No elaborate canapé required.
Lello note: We chose these because they transform the smallest ritual — opening a bottle and setting out something to eat — into an occasion.
100 g · Made in Scotland · Savoury drinks biscuits
About the maker
The Drinks Bakery was founded by Andy Murray around the idea that the bite beside a drink should be designed with the same attention as the drink itself. The Scottish-made biscuits are flavor-profiled for drinks, which is why the cheese-and-basil combination is treated as a finished pairing rather than a blank cracker.
How to enjoy
Serve straight from the box with Champagne, Prosecco, crisp white wine, a gin drink or an alcohol-free aperitif. Add a small bowl of olives if you want one more thing on the table.
Questions
Do I need cheese or dip? No. The biscuit is already built around cheese and basil flavor.
What drink is the easiest pairing? Bubbles are the most effortless match: Champagne, Prosecco or an alcohol-free Bellini.
Can I use them on a cheese board? Yes, but Lello prefers them as a drink-side snack where their seasoning remains distinct.
