The Drinks Bakery
The Drinks Bakery Drinks Biscuits — Mature Cheddar & Smoked Chilli
The Drinks Bakery began with a memory of Europe. In 1976, founder Andy Murray travelled across the continent with his family in a campervan, discovering a simple ritual along the way: wherever a good drink was poured, something thoughtful was served beside it. Years later, as ...
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Pair it with
Cipriani Alcohol-Free Bellini — White Peach (4-Pack)
Serve the chilled peach Bellini with the cheddar and smoked chilli biscuits. The fruit balances the savory heat.
View Cipriani Alcohol-Free Bellini — White Peach (4-Pack)More pairings (1)
Dirty Martini Juice
Put out smoked chilli biscuits alongside a chilled dirty martini for a sharp, savory bite.
View Dirty Martini JuiceMature Cheddar & Smoked Chilli
Powerful mature cheddar gives these biscuits a sharp, fruity richness and long savoury finish, while smoked chilli adds warmth and depth without overwhelming the palate. It is the boldest of the four: confident enough for fuller-bodied drinks yet balanced enough to keep you reaching for another.
Pair it with: smoky whisky, bourbon, an Old Fashioned, Malbec, Rioja, lager, cider or barrel-aged beer. The cheese stands up to intensity; the gentle smoke creates a natural bridge to the glass.
Lello note: This is what we want beside a late-evening drink — substantial, sophisticated and far more interesting than an ordinary cracker.
100 g · Hand-baked in the Scottish Highlands · Savoury drinks biscuits
About the maker
The Drinks Bakery was founded by Andy Murray to make savory biscuits specifically for drinks. The company’s Scottish-made range is built around flavor pairings rather than the idea of a neutral cracker, which makes the Mature Cheddar & Smoked Chilli version the natural choice for fuller-bodied drinks.
Questions
Is the chilli very hot? The profile is smoky and warming rather than aggressively hot; the mature cheddar remains the dominant savory note.
What should I drink with it? Whisky, bourbon, an Old Fashioned, fuller red wine, beer or cider are natural matches.
Does it need a topping? No. Treat it as a finished drinking biscuit.