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The Flour + Water Pasta Trio — Spaghetti, Penne & Elbow
Born from Flour + Water, the San Francisco restaurant that opened in the Mission District in 2009, this trio brings a chef’s obsession with pasta texture, sauce adhesion and proper bite into the pantry. Flour + Water Foods was created by co-chefs Thomas McNaughton and Ryan Pol...
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Pair it with
Cipriani Organic Sansovina Tomato Sauce
Use spaghetti with a smooth coating of tomato sauce, or let penne catch a thicker spoonful in its ridges.
View Cipriani Organic Sansovina Tomato SauceMore pairings (1)
Fox Run Beechwood Oval Spoon — 12 Inch
Stir the tomato sauce with the beechwood spoon while one of the three pasta shapes cooks.
View Fox Run Beechwood Oval Spoon — 12 InchAbout Flour + Water
Flour + Water opened in San Francisco’s Mission District in 2009, building its reputation around pasta and regional Italian technique. The dried line translates that restaurant focus into organic semolina pasta extruded through bronze dies for a rougher surface that helps sauce cling.
Questions
Why three shapes? Because each solves a different dinner: spaghetti for emulsified and smooth sauces, penne for chunky sauces and baking, elbow macaroni for cheese sauces, soups and salads.
How much pasta is included? Three full one-pound boxes, for three pounds total.
Is the trio cheaper than buying separately? Yes. The trio is $36 versus $45 when the three boxes are purchased individually.