Leek Quiche
There is nothing easier and more satisfying than a delicious quiche, it can be for breakfast, lunch, a snack,... Read more
Lello Petrelo's Blog
Crisp Turkey-Stuffed Crepes
This recipe is from Fran Boyer and Adapted by Jane Sigal, Image is from Richard Perry and it's done for... Read more
Simple Roast Turkey
For all the attention we all give to the Turkey on Thanksgiving (if you cooked one before), the... Read more
Turkey Gravy With Drippings
The gravy is what makes everything comes alive, at least, this is how I feel. If you... Read more
Classic Cranberry Sauce
To millions of us, this is the first year they will be cooking cranberry sauce. I could have found many variations of... Read more
Teas from Versailles
Our elite selection of teas comes directly from the Gardens of Versailles and were the Royal Warrants of Appointment to... Read more
The History of Risotto in Italy
To understand the origins of risotto means to look at how rice was introduced in Italy. It is said that... Read more
Hungarian Ricotta Tart with Raisins
Every European country has its own variations on desserts, and Hungary is no different. With a range that covers sponge... Read more
Jam or Confit?
Confit or jam? Lello Petrelo carries both confit or jams for any dish you wish to use as... Read more
Olive Oil Benefits of Callegari Organic Extra Virgin Olive Oil
There are many known olive oil benefits, such as its anti-inflammatory properties and protection against heart disease just... Read more