Extra Virgin Olive Oils

Olive oil is not one ingredient but a spectrum—from daily cooking oil to first-harvest and collector bottlings. We choose for freshness, fruit character, provenance and usefulness at the table.

The Lello Edit

Lello recommends starting here.

Three expressions of olive oil at different levels of use.

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Infused Olive Oils The Gourmet Pantry Culinary Reference

A useful way to browse

Recommended: Lello’s editorial order.

Cook with LelloThe Kitchen → Technique & measuresCulinary Reference → Need a point of view?Ask Lello →

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