Crafted for cooks who appreciate true flavor, this French Butcher Salt is a beautifully balanced blend of dried sea salt and classic Provençal herbs — rosemary, thyme, sage, and marjoram. Each ingredient is selected for purity and aroma, creating a seasoning that elevates any dish with effortless sophistication.
The coarse texture delivers bold, aromatic bursts of flavor, making it perfect for seasoning meats, vegetables, and hearty dishes. Use it as a rub for grilling, finish a roast with it, or stir it into stews and sautés for depth and richness. When refined with a mortar and pestle or a salt grinder, it becomes a delicate finishing salt that enhances even the simplest ingredients.
This is the kind of salt every well-curated kitchen deserves — fragrant, versatile, and undeniably gourmet.
Sea salt, thoughtfully blended. Flavor, beautifully elevated.
17.6 oz
• French Culinary Blend
A refined mix of sea salt with rosemary, thyme, sage, and marjoram.
• Pure & Natural Ingredients
No additives — only herbs and salt in their most authentic form.
• Perfect for Grilling & Roasting
Ideal as a rub for meats, poultry, and vegetables.
• Enhances Hearty Dishes
Elevates stews, stir-fries, marinades, and slow-cooked meals.
• Coarse Gourmet Texture
Use as-is for bold flavor or grind for a delicate finishing salt.
• Essential for Refined Kitchens
A versatile, aromatic staple for home cooks and entertainers.
