Baked Brie with Wild Blueberry Jam & Walnuts

At the Lello table

Warm Brie crowned with wild blueberry jam, walnuts and thyme for an effortless gathering. The recipe is written to keep the featured pantry ingredient precise and recognizable rather than overwhelming the plate.

Method

1. Place Brie in a small ovenproof dish and spoon over the jam.
2. Bake 12 to 15 minutes until yielding but not collapsed.
3. Finish with walnuts and thyme.

Cook’s notes

• Taste before adding more salt; the featured pantry ingredient should remain clear and balanced.

Substitutions

To serve

Serve immediately with crackers and apple slices.

Storage & make-ahead

Refrigerate leftovers in a covered container for up to 2 days.