Warm Brie crowned with wild blueberry jam, walnuts and thyme for an effortless gathering.
Prep
8 minutes
Cook
15 minutes
Serves
4 servings
Difficulty
Easy
At the Lello table
Warm Brie crowned with wild blueberry jam, walnuts and thyme for an effortless gathering. The recipe is written to keep the featured pantry ingredient precise and recognizable rather than overwhelming the plate.
Method
Place Brie in a small ovenproof dish and spoon over the jam.
Bake 12 to 15 minutes until yielding but not collapsed.
Finish with walnuts and thyme.
Cook’s notes
Taste before adding more salt; the featured pantry ingredient should remain clear and balanced.
Substitutions
To serve
Serve immediately with crackers and apple slices.
Storage & make-ahead
Refrigerate leftovers in a covered container for up to 2 days.
