Buttery almond cookies with jewel-like centers of wild blueberry jam.
Prep
25 minutes
Cook
14 minutes
Serves
18 cookies
Difficulty
Easy
At the Lello table
Buttery almond cookies with jewel-like centers of wild blueberry jam. The recipe is written to keep the featured pantry ingredient precise and recognizable rather than overwhelming the plate.
Method
Cream butter and sugar; beat in yolk and vanilla. Fold in both flours and salt.
Roll into 18 balls and make a deep thumbprint in each.
Fill with blueberry jam and bake 12 to 14 minutes.
Cook’s notes
Taste before adding more salt; the featured pantry ingredient should remain clear and balanced.
Substitutions
To serve
Cool completely before arranging on a tea tray.
Storage & make-ahead
Refrigerate leftovers in a covered container for up to 2 days.
