Silken buttermilk panna cotta with a loose spoonful of wild blueberry jam.
Prep
20 minutes
Cook
8 minutes
Serves
4 servings
Difficulty
Easy
At the Lello table
Silken buttermilk panna cotta with a loose spoonful of wild blueberry jam. The recipe is written to keep the featured pantry ingredient precise and recognizable rather than overwhelming the plate.
Method
Bloom gelatin in water for 5 minutes.
Warm cream, sugar and vanilla until steaming. Remove from heat and dissolve in the gelatin.
Whisk in buttermilk and divide among six glasses. Chill at least 4 hours.
Loosen the jam with lemon juice and spoon over before serving.
Cook’s notes
Taste before adding more salt; the featured pantry ingredient should remain clear and balanced.
Substitutions
To serve
Serve in the glasses with small spoons.
Storage & make-ahead
Refrigerate leftovers in a covered container for up to 2 days.
