The Lello Kitchen
Wild Blueberry Yogurt Loaf with Lemon Glaze
A tender yogurt loaf ribboned with wild blueberry jam and finished with a thin lemon glaze.
- Prep
- 20 minutes
- Cook
- 50 minutes
- Serves
- One 9 × 5-inch loaf
- Difficulty
- Easy
At the Lello table
A tender yogurt loaf ribboned with wild blueberry jam and finished with a thin lemon glaze. The recipe is written to keep the featured pantry ingredient precise and recognizable rather than overwhelming the plate.
Method
- Whisk flour, baking powder and salt. In another bowl whisk sugar, eggs, yogurt, oil and zest.
- Fold dry into wet just until combined. Layer batter and blueberry jam in the pan; swirl once or twice.
- Bake 45 to 55 minutes. Cool completely.
- Whisk confectioners’ sugar with lemon juice and spoon over the loaf.
Cook’s notes
- Taste before adding more salt; the featured pantry ingredient should remain clear and balanced.
Substitutions
To serve
Slice for breakfast or afternoon tea.
Storage & make-ahead
Refrigerate leftovers in a covered container for up to 2 days.
