The Lello Kitchen
Sicilian Tuna Pasta with Capers & Breadcrumbs
A pantry supper of tuna, capers, lemon and crisp breadcrumbs that comes together while the pasta cooks.
- Prep
- 10 minutes
- Cook
- 15 minutes
- Serves
- 4 servings
- Difficulty
- Easy
At the Lello table
A pantry supper of tuna, capers, lemon and crisp breadcrumbs that comes together while the pasta cooks. The recipe is written to keep the featured pantry ingredient precise and recognizable rather than overwhelming the plate.
Method
- Cook the spaghetti in well-salted water until al dente.
- Toast the breadcrumbs in 1 tablespoon olive oil until golden; set aside.
- Gently cook garlic and capers in the remaining oil. Fold in tuna, lemon zest and a splash of pasta water.
- Toss with the pasta, lemon juice and parsley. Add pasta water until glossy.
Cook’s notes
- Taste before adding more salt; the featured pantry ingredient should remain clear and balanced.
Substitutions
To serve
Serve immediately with the crisp breadcrumbs scattered over the top.
Storage & make-ahead
Refrigerate leftovers in a covered container for up to 2 days.
